Meat Lovers Pizza Casserole
There’s something magical about a dish that combines the best of pizza and casserole into one hearty meal. The Meat Lovers Pizza Casserole is just that—a comforting blend of flavors that brings everyone to the table. Whether you’re juggling a busy weeknight or planning a cozy gathering, this recipe is your go-to solution. It’s quick to prepare and packed with all the savory goodness that meat lovers crave. Trust me, this dish will impress your loved ones and leave them asking for seconds. Let’s dive into this delicious adventure together!
Why You’ll Love This Meat Lovers Pizza Casserole
This Meat Lovers Pizza Casserole is a game-changer for busy nights. It’s not just easy to make; it’s a one-dish wonder that cuts down on cleanup time. The rich flavors of ground beef, Italian sausage, and gooey cheese create a taste explosion that will satisfy even the heartiest appetites. Plus, it’s a crowd-pleaser, making it perfect for family dinners or game day gatherings. You’ll love how quickly it comes together!
Ingredients for Meat Lovers Pizza Casserole
Gathering the right ingredients is the first step to creating your Meat Lovers Pizza Casserole masterpiece. Here’s what you’ll need:
- Ground beef: This adds a rich, savory flavor and hearty texture.
- Italian sausage: A must for that authentic pizza taste; it brings a bit of spice and depth.
- Onion: Chopped onions provide sweetness and aroma, enhancing the overall flavor.
- Garlic: Minced garlic adds a punch of flavor that elevates the dish.
- Crushed tomatoes: These form the base of your sauce, giving it a fresh, tangy taste.
- Tomato sauce: This adds richness and helps bind everything together.
- Italian seasoning: A blend of herbs that brings a classic Italian flavor profile.
- Salt and black pepper: Essential for seasoning and enhancing all the flavors.
- Penne pasta: The perfect shape to hold onto the sauce and cheese.
- Shredded mozzarella cheese: The star of the show, providing that gooey, melty goodness.
- Sliced pepperoni: Adds a classic pizza touch and extra flavor.
- Grated Parmesan cheese: For a finishing touch that adds a nutty flavor.
- Fresh basil leaves: Optional, but they add a pop of color and freshness when garnished.
For those looking to mix things up, consider substituting ground beef and sausage with turkey or chicken for a lighter version. You can find the exact quantities for each ingredient at the bottom of the article, ready for printing!
How to Make Meat Lovers Pizza Casserole
Now that you have all your ingredients ready, let’s get cooking! This Meat Lovers Pizza Casserole is straightforward and fun to make. Follow these simple steps, and you’ll have a delicious meal in no time.
Step 1: Preheat the Oven
Start by preheating your oven to 375°F (190°C). This ensures that your casserole bakes evenly and comes out perfectly golden and bubbly.
Step 2: Cook the Meat
In a large skillet over medium heat, add the ground beef and Italian sausage. Cook until browned, breaking it apart with a spatula. This should take about 7-10 minutes. Once browned, drain any excess fat to keep your casserole from being greasy.
Step 3: Sauté the Vegetables
Add the chopped onion and minced garlic to the skillet. Sauté them for about 5 minutes, or until the onion becomes translucent. The aroma will be irresistible, setting the stage for your savory casserole.
Step 4: Prepare the Sauce
Stir in the crushed tomatoes, tomato sauce, Italian seasoning, salt, and black pepper. Let this mixture simmer for about 10 minutes. This step allows the flavors to meld beautifully, creating a rich sauce that will coat your pasta.
Step 5: Cook the Pasta
While the sauce simmers, cook the penne pasta according to the package instructions until al dente. Drain the pasta and set it aside. This shape is perfect for holding onto all that delicious sauce and cheese.
Step 6: Combine Ingredients
In a large mixing bowl, combine the cooked pasta with the meat sauce, half of the mozzarella cheese, and half of the pepperoni. Mix everything well, ensuring that the pasta is coated in that flavorful sauce.
Step 7: Transfer to Baking Dish
Grease a 9×13-inch baking dish and transfer the pasta mixture into it. Spread it out evenly. Top with the remaining mozzarella cheese, pepperoni, and sprinkle with grated Parmesan cheese for that extra flavor kick.
Step 8: Bake the Casserole
Place the baking dish in the preheated oven and bake for 25-30 minutes. You’ll know it’s ready when the cheese is bubbly and golden brown. The anticipation will be worth it!
Step 9: Cool and Serve
Once baked, let the casserole cool for about 5-10 minutes before serving. This helps the layers set a bit, making it easier to serve. If you like, garnish with fresh basil leaves for a pop of color and freshness.
Tips for Success
- Don’t rush the simmering step; it enhances the sauce’s flavor.
- Use a mix of cheeses for added depth—try provolone or cheddar!
- For a spicier kick, add crushed red pepper flakes to the meat sauce.
- Let the casserole cool slightly before serving for easier slicing.
- Feel free to customize with your favorite pizza toppings!
Equipment Needed
- Large skillet: Essential for browning the meat; a Dutch oven works too.
- 9×13-inch baking dish: Perfect for the casserole; any similar-sized dish will do.
- Mixing bowl: For combining ingredients; a large pot can substitute.
- Colander: Useful for draining pasta; a slotted spoon can work in a pinch.
Variations
- Vegetarian Option: Swap the meat for a mix of sautéed mushrooms, bell peppers, and zucchini for a hearty veggie version.
- Spicy Meat Lovers: Add jalapeños or spicy Italian sausage for an extra kick that will wake up your taste buds.
- Gluten-Free: Use gluten-free pasta to make this casserole suitable for those with gluten sensitivities.
- Cheesy Delight: Mix in ricotta or cream cheese for a creamier texture and richer flavor.
- Low-Carb Version: Substitute pasta with spiralized zucchini or cauliflower rice for a lighter, low-carb alternative.
Serving Suggestions
- Garlic Bread: Serve with warm, buttery garlic bread for a classic pairing.
- Salad: A fresh Caesar or garden salad adds a crisp contrast to the rich casserole.
- Wine: Pair with a bold red wine, like a Chianti, to complement the flavors.
- Presentation: Garnish with fresh basil leaves for a pop of color and aroma.
FAQs about Meat Lovers Pizza Casserole
Can I make Meat Lovers Pizza Casserole ahead of time?
Absolutely! You can prepare the casserole a day in advance. Just assemble it, cover it tightly, and store it in the fridge. When you’re ready to bake, let it sit at room temperature for about 30 minutes before popping it in the oven.
Can I freeze leftovers of this casserole?
Yes, this Meat Lovers Pizza Casserole freezes well! Just let it cool completely, then wrap it tightly in plastic wrap and aluminum foil. It can be frozen for up to three months. To reheat, thaw in the fridge overnight and bake until heated through.
What can I substitute for the pasta?
If you’re looking for a low-carb option, try using spiralized zucchini or cauliflower rice instead of pasta. Both alternatives will still soak up the delicious sauce and flavors!
How can I make this casserole spicier?
For a spicy kick, add crushed red pepper flakes to the meat sauce or use spicy Italian sausage. You can also toss in some sliced jalapeños for an extra layer of heat!
What sides pair well with Meat Lovers Pizza Casserole?
This casserole is hearty on its own, but it pairs wonderfully with a fresh salad or garlic bread. A crisp Caesar salad adds a refreshing contrast to the rich flavors of the casserole.
Final Thoughts
Cooking the Meat Lovers Pizza Casserole is more than just preparing a meal; it’s about creating memories around the dinner table. The aroma wafting through your kitchen will draw everyone in, sparking conversations and laughter. Each bite is a delightful explosion of flavors, satisfying even the pickiest eaters. Whether it’s a weeknight dinner or a weekend gathering, this dish brings comfort and joy to any occasion. So roll up your sleeves, embrace the process, and enjoy the smiles that come with serving this hearty casserole. Trust me, it’s a dish that will become a family favorite!
Print
Meat Lovers Pizza Casserole: A Savory Delight Awaits!
- Total Time: 45 minutes
- Yield: 8 servings 1x
- Diet: Low Calorie
Description
A hearty and delicious Meat Lovers Pizza Casserole packed with ground beef, Italian sausage, and plenty of cheese, perfect for pizza lovers.
Ingredients
- 1 pound ground beef
- 1 pound Italian sausage
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 (28-ounce) can crushed tomatoes
- 1 (15-ounce) can tomato sauce
- 1 tablespoon Italian seasoning
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 (16-ounce) package penne pasta
- 3 cups shredded mozzarella cheese
- 1 cup sliced pepperoni
- 1/2 cup grated Parmesan cheese
- Fresh basil leaves for garnish (optional)
Instructions
- Preheat your oven to 375°F (190°C).
- In a large skillet over medium heat, cook the ground beef and Italian sausage until browned. Drain excess fat.
- Add the chopped onion and minced garlic to the skillet, cooking until the onion is translucent, about 5 minutes.
- Stir in the crushed tomatoes, tomato sauce, Italian seasoning, salt, and black pepper. Let the sauce simmer for about 10 minutes.
- Meanwhile, cook the penne pasta according to package instructions until al dente. Drain and set aside.
- In a large mixing bowl, combine the cooked pasta with the meat sauce, half of the mozzarella cheese, and half of the pepperoni. Mix well.
- Transfer the mixture to a greased 9×13-inch baking dish. Top with the remaining mozzarella cheese, pepperoni, and sprinkle with Parmesan cheese.
- Bake in the preheated oven for 25-30 minutes, or until the cheese is bubbly and golden.
- Let the casserole cool for 5-10 minutes before serving. Garnish with fresh basil leaves if desired.
Notes
- For a spicier kick, add crushed red pepper flakes to the meat sauce.
- Substitute the ground beef and sausage with turkey or chicken for a lighter version.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Casserole
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1/8 of the casserole
- Calories: 450
- Sugar: 6g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 80mg
