Hot Honey Buffalo Wings with Cucumber Ranch
There’s something magical about the aroma of chicken wings sizzling in the oven, especially when they’re drizzled with a sweet and spicy hot honey sauce.
Hot Honey Buffalo Wings with Cucumber Ranch are not just a dish; they’re an experience.
Whether you’re hosting a game night or simply craving a delicious snack, this recipe is your go-to solution.
It’s quick, easy, and packed with flavor, making it perfect for impressing friends or treating yourself after a long day.
Let’s dive into this culinary adventure that’s sure to become a favorite in your kitchen!
Why You’ll Love This Hot Honey Buffalo Wings with Cucumber Ranch
These Hot Honey Buffalo Wings are a game-changer for any occasion.
They’re incredibly easy to whip up, making them perfect for busy weeknights or spontaneous gatherings.
The combination of sweet honey and spicy hot sauce creates a flavor explosion that will have everyone coming back for more.
Plus, the refreshing cucumber ranch dip balances the heat, ensuring a delightful experience with every bite.
You’ll love how quickly they disappear!
Ingredients for Hot Honey Buffalo Wings with Cucumber Ranch
Creating the perfect Hot Honey Buffalo Wings with Cucumber Ranch starts with gathering the right ingredients.
Here’s what you’ll need:
- Chicken Wings: The star of the show! Choose fresh or frozen wings, but if you go frozen, make sure to thaw them first.
- Salt and Black Pepper: Essential for seasoning, these two add a basic yet crucial flavor foundation.
- Garlic Powder and Onion Powder: These spices bring depth and a savory kick to the wings.
- Smoked Paprika: This adds a subtle smokiness that elevates the flavor profile.
- Hot Sauce: A must-have for that classic buffalo flavor. Frank’s RedHot is a popular choice, but feel free to experiment!
- Honey: This sweetener balances the heat of the hot sauce, creating that irresistible hot honey glaze.
- Butter: Adds richness to the sauce, making it silky and smooth.
- Sour Cream and Mayonnaise: These form the creamy base of the cucumber ranch dip, providing a tangy flavor.
- Buttermilk: This adds a delightful creaminess and helps to thin out the dip.
- Fresh Herbs (Dill, Chives, Parsley): These herbs brighten up the ranch dip, adding freshness and flavor.
- Cucumber: Grated and drained, it adds a refreshing crunch to the ranch dip.
- Lemon Juice: A splash of acidity that enhances the flavors in the dip.
For exact measurements, check the bottom of the article where you can find everything listed for easy printing.
Feel free to get creative with your ingredients! You can swap out the hot sauce for a milder version if you prefer less heat, or add a splash of apple cider vinegar to the honey sauce for an extra zing.
How to Make Hot Honey Buffalo Wings with Cucumber Ranch
Creating these Hot Honey Buffalo Wings with Cucumber Ranch is a straightforward process that will have your taste buds dancing.
Let’s break it down step by step, ensuring you get the crispiest wings and the freshest dip.
Step 1: Preheat the Oven
Start by preheating your oven to 400°F.
This step is crucial for achieving that perfect crispy texture.
While the oven heats up, line a baking sheet with aluminum foil for easy cleanup.
Place a wire rack on top; this allows air to circulate around the wings, making them crispy all over.
Step 2: Season the Wings
In a large bowl, toss the chicken wings with salt, black pepper, garlic powder, onion powder, and smoked paprika.
Make sure every wing is coated evenly.
This seasoning mix is your flavor foundation, so don’t skimp!
Feel free to adjust the spices to suit your taste; a little extra garlic never hurt anyone.
Step 3: Bake the Wings
Arrange the seasoned wings in a single layer on the wire rack.
Bake them for 40-45 minutes, flipping halfway through.
This ensures even cooking and that golden-brown color we all crave.
If you want extra crispiness, broil them for an additional 2-3 minutes at the end.
Step 4: Prepare the Cucumber Ranch
While the wings are baking, it’s time to whip up the cucumber ranch.
In a medium bowl, combine sour cream, mayonnaise, buttermilk, dill, chives, parsley, grated cucumber, and lemon juice.
Mix everything well and season with salt and pepper to taste.
This dip is refreshing and balances the heat of the wings perfectly.
Refrigerate it until you’re ready to serve.
Step 5: Make the Hot Honey Sauce
In a small saucepan over medium heat, combine hot sauce, honey, and butter.
Stir until the butter melts and the mixture is well combined.
This sauce is where the magic happens, transforming your wings into a sweet and spicy delight.
If you like a tangy twist, consider adding a splash of apple cider vinegar.
Step 6: Coat the Wings
Once the wings are done baking, transfer them to a large bowl.
Pour the hot honey sauce over the wings and toss to coat them evenly.
Make sure every wing is drenched in that delicious glaze.
This step is where the flavor really comes alive!
Step 7: Serve and Enjoy
Now it’s time to serve your Hot Honey Buffalo Wings with the cucumber ranch on the side.
Arrange the wings on a platter, and don’t forget to garnish with some fresh herbs for a pop of color.
These wings are perfect for game day, parties, or just a cozy night in.
Grab some napkins, and dig in!
Tips for Success
- For extra crispy wings, make sure to pat them dry before seasoning.
- Use a wire rack to allow air circulation, ensuring even cooking.
- Don’t rush the baking time; patience is key for that golden brown finish.
- Feel free to adjust the spice levels in the hot honey sauce to suit your taste.
- Let the cucumber ranch chill for at least 30 minutes for the best flavor.
Equipment Needed
- Baking Sheet: A standard sheet works, but a rimmed one helps catch drips.
- Wire Rack: Essential for crispy wings; if you don’t have one, use a cooling rack.
- Mixing Bowls: A couple of sizes for seasoning and mixing the ranch dip.
- Small Saucepan: For heating the hot honey sauce; a regular pot will do.
- Measuring Cups and Spoons: Handy for precise ingredient measurements.
Variations
- Spicy Garlic Wings: Add minced garlic to the hot honey sauce for an extra kick of flavor.
- Honey Mustard Wings: Substitute half of the honey with Dijon mustard for a tangy twist.
- Gluten-Free Option: Ensure your hot sauce and other ingredients are certified gluten-free.
- Vegetarian Alternative: Use cauliflower florets instead of chicken wings for a delicious plant-based option.
- Herb-Infused Ranch: Experiment with different herbs like cilantro or basil in the cucumber ranch for a unique flavor.
Serving Suggestions
- Classic Sides: Pair your wings with celery and carrot sticks for a crunchy contrast.
- Refreshing Drinks: Serve with cold beers or a zesty lemonade to balance the heat.
- Presentation: Arrange wings on a large platter, garnished with fresh herbs for a vibrant look.
FAQs about Hot Honey Buffalo Wings with Cucumber Ranch
Can I make Hot Honey Buffalo Wings in advance?
Absolutely! You can season and bake the wings ahead of time. Just reheat them in the oven before serving. This way, you’ll still enjoy that crispy texture!
What can I substitute for the hot sauce?
If you prefer a milder flavor, try using a sweet chili sauce or a barbecue sauce. Both will give you a different but delicious twist on the classic buffalo wings.
How do I store leftover wings?
Store any leftover wings in an airtight container in the fridge for up to three days. Reheat them in the oven to maintain their crispiness.
Can I use frozen chicken wings?
Yes, frozen wings work just fine! Just make sure to thaw them completely before seasoning and baking for the best results.
What’s the best way to serve the cucumber ranch dip?
Serve the cucumber ranch dip chilled alongside the wings. It’s perfect for dipping and adds a refreshing contrast to the spicy wings!
Final Thoughts
Creating Hot Honey Buffalo Wings with Cucumber Ranch is more than just cooking; it’s about bringing people together.
The sweet and spicy flavors dance on your palate, while the cool ranch dip offers a refreshing balance.
Whether you’re enjoying these wings during a game night or a casual dinner, they’re sure to spark joy and laughter.
This recipe is a reminder that great food can create unforgettable moments.
So, roll up your sleeves, gather your loved ones, and dive into this delicious adventure.
Trust me, these wings will become a staple in your kitchen!
Print
Hot Honey Buffalo Wings with Cucumber Ranch: Deliciously Crispy!
- Total Time: 1 hour
- Yield: 4 servings 1x
- Diet: Gluten Free
Description
Deliciously crispy hot honey buffalo wings served with a refreshing cucumber ranch dip.
Ingredients
- 3 pounds chicken wings
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- 1 cup hot sauce (like Frank’s RedHot)
- 1/2 cup honey
- 1 tablespoon butter
- 1/2 cup sour cream
- 1/4 cup mayonnaise
- 1/2 cup buttermilk
- 1 tablespoon fresh dill, chopped
- 1 tablespoon fresh chives, chopped
- 1 tablespoon fresh parsley, chopped
- 1/2 cucumber, grated and drained
- 1 teaspoon lemon juice
Instructions
- Preheat your oven to 400°F. Line a baking sheet with aluminum foil and place a wire rack on top.
- In a large bowl, toss the chicken wings with salt, black pepper, garlic powder, onion powder, and smoked paprika until evenly coated.
- Arrange the wings in a single layer on the wire rack. Bake for 40-45 minutes, flipping halfway through, until the wings are crispy and golden brown.
- While the wings are baking, prepare the cucumber ranch. In a medium bowl, combine the sour cream, mayonnaise, buttermilk, dill, chives, parsley, grated cucumber, and lemon juice. Mix well and season with salt and pepper to taste. Refrigerate until ready to serve.
- In a small saucepan over medium heat, combine the hot sauce, honey, and butter. Stir until the butter is melted and the mixture is well combined.
- Once the wings are done baking, transfer them to a large bowl and pour the hot honey sauce over them. Toss to coat the wings evenly.
- Serve the hot honey buffalo wings with the cucumber ranch on the side for dipping.
Notes
- For extra crispiness, broil the wings for an additional 2-3 minutes after baking.
- Try adding a splash of apple cider vinegar to the hot honey sauce for a tangy twist.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 550
- Sugar: 10g
- Sodium: 1500mg
- Fat: 40g
- Saturated Fat: 10g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 35g
- Cholesterol: 100mg
