Hearty Stove-Top Chicken and Dumplings
When the weather turns chilly, there’s nothing quite like a warm bowl of Hearty Stove-Top Chicken and Dumplings. This comforting dish is a classic favorite, perfect for family dinners or cozy nights in. The combination of tender chicken, fresh vegetables, and fluffy dumplings creates a meal that warms both the body and soul.
Hearty Stove-Top Chicken and Dumplings is not just delicious; it’s also easy to prepare. With simple ingredients and straightforward steps, you can whip up this delightful dish in no time. Whether you’re a seasoned cook or a beginner in the kitchen, this recipe is sure to impress.
As you gather around the table, the aroma of savory herbs and spices will fill your home, inviting everyone to dig in. Each spoonful offers a delightful mix of flavors and textures, making it a dish that everyone will love. Plus, it’s a great way to use up leftover chicken, making it both economical and practical.
In this article, we will guide you through the ingredients, preparation steps, and even some variations to make this dish your own. So, let’s get started on creating a Hearty Stove-Top Chicken and Dumplings that will become a staple in your home!
Ingredients for Hearty Stove-Top Chicken and Dumplings
To create a delicious pot of Hearty Stove-Top Chicken and Dumplings, you’ll need a variety of fresh and pantry ingredients. Each component plays a vital role in building the rich flavors and comforting textures of this dish. Here’s what you’ll need:
- 2 tablespoons olive oil: This will be used for sautéing the vegetables, adding a nice depth of flavor.
- 1 medium onion, diced: Onions provide a sweet and savory base for the dish.
- 2 cloves garlic, minced: Garlic adds a wonderful aroma and enhances the overall taste.
- 3 medium carrots, sliced: Carrots bring sweetness and color to the mix.
- 2 celery stalks, sliced: Celery adds crunch and a fresh flavor.
- 1 teaspoon dried thyme: This herb gives a warm, earthy taste.
- 1 teaspoon dried rosemary: Rosemary adds a fragrant touch that complements the chicken.
- 1 teaspoon salt: Essential for seasoning the broth and enhancing flavors.
- 1/2 teaspoon black pepper: A little kick to balance the dish.
- 4 cups chicken broth: The base of your soup, providing moisture and flavor.
- 2 cups cooked chicken, shredded: Use leftover chicken or rotisserie chicken for convenience.
- 1 cup frozen peas: Peas add a pop of color and sweetness.
- 1 cup milk: This will help create a creamy texture in the broth.
- 1 1/2 cups all-purpose flour: The main ingredient for the dumplings.
- 2 tablespoons baking powder: This helps the dumplings rise and become fluffy.
- 1/2 teaspoon salt: For seasoning the dumpling batter.
- 1/4 cup unsalted butter, melted: Adds richness to the dumplings.
- 3/4 cup milk: Additional milk for the dumpling batter.
With these ingredients on hand, you’re ready to embark on your cooking adventure. Each item contributes to the hearty and satisfying nature of this dish, making it a perfect choice for any occasion. Now that you have everything you need, let’s move on to the step-by-step preparation of Hearty Stove-Top Chicken and Dumplings!
Step-by-Step Preparation of Hearty Stove-Top Chicken and Dumplings
Now that you have gathered all the ingredients, it’s time to dive into the step-by-step preparation of your Hearty Stove-Top Chicken and Dumplings. Each step is simple and straightforward, ensuring that you can create this delicious dish with ease. Let’s get started!
Step 1: Preparing the Chicken
First, if you haven’t done so already, shred your cooked chicken. You can use leftover chicken from a previous meal or a store-bought rotisserie chicken. Shredding the chicken into bite-sized pieces makes it easy to mix into the broth later. Set the shredded chicken aside while you prepare the vegetables.
Step 2: Sautéing the Vegetables
Next, heat the olive oil in a large pot over medium heat. Once the oil is hot, add the diced onion, minced garlic, sliced carrots, and sliced celery. Sauté these vegetables for about 5 minutes. You want them to soften and become fragrant. This step builds a flavorful base for your dish, so don’t rush it!
Step 3: Creating the Broth
After the vegetables have softened, it’s time to add the dried thyme, dried rosemary, salt, and black pepper. Stir these spices into the mixture and cook for another minute. This will release their wonderful aromas. Now, pour in the chicken broth and bring it to a gentle simmer. Once simmering, add the shredded chicken and frozen peas, stirring everything together. Your broth is now ready!
Step 4: Making the Dumplings
While the broth simmers, it’s time to prepare the dumplings. In a separate bowl, combine the all-purpose flour, baking powder, and salt. Mix these dry ingredients well. Then, add the melted butter and 3/4 cup of milk to the bowl. Stir until just combined. Be careful not to overmix; a few lumps are perfectly fine. This will ensure your dumplings are light and fluffy!
Step 5: Combining Ingredients
Now that both the broth and dumpling batter are ready, it’s time to bring them together. Using a spoon, drop spoonfuls of the dumpling batter into the simmering broth. Make sure to space them out a bit, as they will expand while cooking. Cover the pot with a lid, and resist the urge to lift it for the next 15 minutes. This is crucial for the dumplings to steam properly!
Step 6: Simmering to Perfection
After 15 minutes, check the dumplings for doneness. They should be fluffy and cooked through. If they look good, it’s time to serve your Hearty Stove-Top Chicken and Dumplings hot! The combination of tender chicken, fresh vegetables, and fluffy dumplings will surely delight everyone at the table.
With these steps, you’ve successfully prepared a comforting meal that’s perfect for any occasion. Now, let’s explore some variations to make this dish even more exciting!
Variation of Hearty Stove-Top Chicken and Dumplings
While the classic recipe for Hearty Stove-Top Chicken and Dumplings is delicious on its own, there are many ways to add a unique twist or accommodate different dietary needs. Let’s explore some alternative ingredients and modifications that can elevate this comforting dish.
Alternative Ingredients for a Unique Twist
To give your Hearty Stove-Top Chicken and Dumplings a fresh spin, consider incorporating some alternative ingredients. Here are a few ideas:
- Herbs: Instead of thyme and rosemary, try using fresh parsley or dill. These herbs can brighten the flavor profile.
- Vegetables: Add in some chopped bell peppers or green beans for extra color and crunch. You can also use sweet potatoes instead of regular potatoes for a sweeter taste.
- Spices: For a bit of heat, sprinkle in some red pepper flakes or a dash of cayenne pepper. This will add a nice kick to your dish.
- Cheese: Mixing in some shredded cheese, like cheddar or mozzarella, into the dumpling batter can create a cheesy delight that everyone will love.
- Broth Variations: Swap out chicken broth for vegetable broth to make it vegetarian-friendly. You can also use homemade broth for a richer flavor.
These alternative ingredients can help you customize your Hearty Stove-Top Chicken and Dumplings to suit your taste preferences or to use what you have on hand. Feel free to experiment and make this dish your own!
Dietary Modifications for Hearty Stove-Top Chicken and Dumplings
If you or your guests have specific dietary needs, there are several modifications you can make to the Hearty Stove-Top Chicken and Dumplings recipe:
- Gluten-Free: Substitute all-purpose flour with a gluten-free flour blend. Ensure that your baking powder is also gluten-free.
- Dairy-Free: Use almond milk or coconut milk instead of regular milk. You can also replace the butter with a dairy-free alternative.
- Low-Carb: For a low-carb version, replace the dumplings with cauliflower rice or skip them altogether. You can add more vegetables to keep it hearty.
- Protein Options: If you prefer a different protein, try using turkey or even tofu for a vegetarian option. Just ensure it’s cooked through before adding it to the broth.
These dietary modifications allow everyone to enjoy a warm bowl of Hearty Stove-Top Chicken and Dumplings, regardless of their dietary restrictions. Now that you have some variations in mind, let’s move on to cooking notes that will help you perfect this dish!
Cooking Note for Hearty Stove-Top Chicken and Dumplings
Cooking Hearty Stove-Top Chicken and Dumplings is a delightful experience, but there are a few important notes to keep in mind to ensure your dish turns out perfectly every time. Here are some tips to help you navigate the cooking process smoothly:
- Ingredient Quality: Always use fresh ingredients when possible. Fresh vegetables and high-quality chicken will enhance the flavor of your dish significantly.
- Broth Choice: The type of broth you use can greatly affect the taste. Homemade chicken broth is ideal, but store-bought options work well too. Just be mindful of the sodium content if you’re watching your salt intake.
- Cooking Temperature: Keep the heat at a gentle simmer when cooking the broth. A rolling boil can make the chicken tough and overcook the dumplings.
- Don’t Lift the Lid: When cooking the dumplings, resist the urge to lift the lid. This allows steam to escape, which is essential for fluffy dumplings. Trust the process!
- Adjusting Consistency: If you prefer a thicker broth, you can mix a tablespoon of cornstarch with cold water and stir it into the simmering broth. This will thicken it up nicely.
- Leftover Storage: If you have leftovers, store them in an airtight container in the refrigerator. The dumplings may absorb some broth, so you might need to add a splash of milk or broth when reheating.
By keeping these cooking notes in mind, you’ll be well on your way to creating a delicious pot of Hearty Stove-Top Chicken and Dumplings. Each step is designed to maximize flavor and texture, ensuring that your meal is both satisfying and enjoyable. Now, let’s explore some serving suggestions to make your dish even more delightful!
Serving Suggestions for Hearty Stove-Top Chicken and Dumplings
Once you’ve prepared your Hearty Stove-Top Chicken and Dumplings, it’s time to think about how to serve this delicious dish. The way you present your meal can enhance the dining experience and make it even more enjoyable. Here are some serving suggestions to consider:
- Garnish with Fresh Herbs: A sprinkle of fresh parsley or dill on top of your dish adds a pop of color and freshness. It also enhances the flavor, making each bite even more delightful.
- Serve with Crusty Bread: Pair your chicken and dumplings with a side of warm, crusty bread. This is perfect for soaking up the flavorful broth and adds a satisfying crunch to your meal.
- Accompany with a Salad: A light green salad with a tangy vinaigrette can balance the richness of the chicken and dumplings. Consider using mixed greens, cherry tomatoes, and cucumbers for a refreshing side.
- Offer a Side of Vegetables: Steamed or roasted vegetables, such as broccoli or green beans, can complement the dish nicely. They add color and nutrition, making your meal more balanced.
- Use Individual Bowls: For a cozy presentation, serve the chicken and dumplings in individual bowls. This makes it feel special and allows everyone to enjoy their own portion.
- Provide Hot Sauce: If you have guests who enjoy a bit of heat, offer hot sauce on the side. This allows everyone to customize their dish to their liking.
These serving suggestions can elevate your Hearty Stove-Top Chicken and Dumplings, making it a memorable meal for family and friends. Whether it’s a casual weeknight dinner or a special gathering, these ideas will help you create a warm and inviting atmosphere. Now that you have some great serving ideas, let’s move on to tips for perfecting your dish!
Tips for Perfecting Hearty Stove-Top Chicken and Dumplings
Creating the perfect Hearty Stove-Top Chicken and Dumplings is all about attention to detail and a few helpful tips. With these suggestions, you can ensure that your dish turns out delicious every time. Let’s dive into some expert tips that will elevate your cooking experience!
- Use Quality Chicken: The flavor of your chicken can make a big difference. Opt for organic or free-range chicken if possible. This will enhance the taste of your broth and overall dish.
- Don’t Overcook the Vegetables: When sautéing, aim for tender but still crisp vegetables. Overcooking can lead to mushy veggies, which can affect the texture of your dish.
- Season Gradually: Taste your broth as you cook. Adjust the seasoning gradually, adding more salt or herbs as needed. This helps you achieve the perfect flavor balance.
- Experiment with Dumpling Texture: If you prefer denser dumplings, add a bit more flour. For lighter dumplings, reduce the flour slightly. Finding the right balance can make a big difference!
- Let It Rest: After cooking, let your dish sit for a few minutes before serving. This allows the flavors to meld together, enhancing the overall taste.
- Store Properly: If you have leftovers, store them in an airtight container. The dumplings may absorb broth, so consider adding a splash of milk or broth when reheating to restore creaminess.
- Make It Ahead: This dish can be made ahead of time. Just prepare the broth and dumplings separately, then combine them when ready to serve. This can save time on busy nights!
By following these tips, you’ll be well on your way to mastering the art of Hearty Stove-Top Chicken and Dumplings. Each suggestion is designed to help you create a dish that is not only comforting but also bursting with flavor. Now that you have these tips in your cooking arsenal, let’s break down the time needed to prepare this delightful meal!
Breakdown of Time for Hearty Stove-Top Chicken and Dumplings
Understanding the time required for each step in preparing Hearty Stove-Top Chicken and Dumplings can help you plan your cooking session effectively. Here’s a breakdown of the time you’ll need for preparation and cooking:
Prep Time
The prep time for Hearty Stove-Top Chicken and Dumplings is approximately 15 to 20 minutes. This includes gathering your ingredients, dicing the vegetables, and shredding the cooked chicken. Having everything ready before you start cooking will make the process smoother and more enjoyable.
Cooking Time
Once you begin cooking, the total cooking time is about 30 to 35 minutes. This includes sautéing the vegetables, simmering the broth, and cooking the dumplings. The key is to allow the dumplings to steam properly without lifting the lid, which takes about 15 minutes. This step is crucial for achieving fluffy dumplings!
Total Time
In total, you can expect to spend around 45 to 55 minutes from start to finish. This makes Hearty Stove-Top Chicken and Dumplings a great option for a weeknight dinner or a cozy weekend meal. With just under an hour, you can create a comforting dish that will warm your heart and satisfy your family.
Now that you have a clear understanding of the time involved, let’s move on to the nutritional information for this delightful dish!
Nutritional Information for Hearty Stove-Top Chicken and Dumplings
Understanding the nutritional content of your meals is essential for maintaining a balanced diet. Hearty Stove-Top Chicken and Dumplings is not only delicious but also provides a good mix of nutrients. Here’s a breakdown of the nutritional information per serving:
Calories
Each serving of Hearty Stove-Top Chicken and Dumplings contains approximately 350 calories. This makes it a satisfying meal that can fit into a variety of dietary plans. The combination of chicken, vegetables, and dumplings provides a hearty and filling option without excessive calories.
Protein
With about 25 grams of protein per serving, this dish is a great source of this essential nutrient. The shredded chicken contributes significantly to the protein content, making it an excellent choice for those looking to increase their protein intake. Protein is vital for muscle repair and overall health, making this dish a nutritious option for everyone.
Sodium
The sodium content in Hearty Stove-Top Chicken and Dumplings is approximately 800 milligrams per serving. While this is a reasonable amount for a comforting dish, it’s important to be mindful of sodium intake, especially for those with dietary restrictions. You can reduce the sodium by using low-sodium chicken broth or adjusting the amount of added salt during cooking.
Overall, Hearty Stove-Top Chicken and Dumplings offers a balanced meal with a good mix of calories, protein, and sodium. It’s a comforting dish that not only warms the heart but also nourishes the body. Now that you have a clear understanding of the nutritional benefits, let’s move on to some frequently asked questions about this delightful recipe!
FAQs about Hearty Stove-Top Chicken and Dumplings
Can I use frozen chicken for Hearty Stove-Top Chicken and Dumplings?
Yes, you can use frozen chicken for Hearty Stove-Top Chicken and Dumplings! However, it’s best to thaw the chicken first for even cooking. You can do this by placing it in the refrigerator overnight or using the defrost setting on your microwave. Once thawed, cook the chicken thoroughly before shredding it and adding it to the broth. This ensures that your dish is both safe and delicious!
How can I make Hearty Stove-Top Chicken and Dumplings gluten-free?
To make Hearty Stove-Top Chicken and Dumplings gluten-free, simply substitute the all-purpose flour with a gluten-free flour blend. Many brands offer great alternatives that work well in dumpling recipes. Additionally, ensure that your baking powder is gluten-free. This way, you can enjoy the same comforting flavors without the gluten!
What can I serve with Hearty Stove-Top Chicken and Dumplings?
Hearty Stove-Top Chicken and Dumplings pairs wonderfully with a variety of sides. Consider serving it with a light green salad dressed with vinaigrette for a refreshing contrast. Crusty bread is also a great option for soaking up the flavorful broth. For a heartier meal, steamed or roasted vegetables like broccoli or green beans can complement the dish nicely. These sides enhance the overall dining experience and add more nutrition to your meal!
How long can I store leftovers of Hearty Stove-Top Chicken and Dumplings?
You can store leftovers of Hearty Stove-Top Chicken and Dumplings in an airtight container in the refrigerator for up to 3 days. However, keep in mind that the dumplings may absorb some of the broth during storage. When reheating, you might want to add a splash of milk or broth to restore the creamy texture. This way, you can enjoy your comforting dish even after the first serving!
Conclusion on Hearty Stove-Top Chicken and Dumplings
In conclusion, Hearty Stove-Top Chicken and Dumplings is more than just a meal; it’s a warm embrace on a chilly day. This comforting dish brings together tender chicken, vibrant vegetables, and fluffy dumplings, creating a delightful experience for your taste buds. Whether you’re cooking for family or friends, this recipe is sure to impress and satisfy everyone at the table.
With its simple ingredients and straightforward preparation, you can easily whip up this dish any night of the week. The versatility of Hearty Stove-Top Chicken and Dumplings allows you to customize it to your liking, whether by adding different herbs, vegetables, or even making dietary modifications. This adaptability makes it a perfect choice for any occasion.
As you gather around the table to enjoy this delicious meal, you’ll not only nourish your body but also create lasting memories with loved ones. The aroma of the simmering broth and the sight of fluffy dumplings will surely bring smiles and warmth to your home.
So, the next time you’re looking for a comforting dish that’s easy to prepare and full of flavor, remember Hearty Stove-Top Chicken and Dumplings. It’s a recipe that’s bound to become a favorite in your household, bringing joy and satisfaction with every bite. Happy cooking!
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Hearty Stove-Top Chicken and Dumplings warms your soul.
- Total Time: 30 minutes
- Yield: 6 servings 1x
Description
Warm, hearty, and ready in a flash—this Quick Chicken and Dumplings recipe brings cozy comfort to your table with fluffy biscuit-style dumplings and savory chicken stew. It’s the perfect shortcut dinner when you need comfort food.
Ingredients
- Cooked shredded chicken 2 cups
- Chicken broth 4 cups
- Cream of chicken soup 1 can (10.5 oz)
- Frozen mixed vegetables 1 ½ cups
- Canned biscuit dough 1 tube (8-count)
- Onion, diced ½ cup
- Celery, chopped ½ cup
- Butter 2 tbsp
- Garlic powder ½ tsp
- Salt and pepper to taste
Instructions
In a large pot, melt butter over medium heat. Add onion and celery; sauté until soft, about 4 minutes.
Stir in chicken broth and cream of chicken soup until well combined. Add shredded chicken, mixed vegetables, garlic powder, salt, and pepper. Bring to a simmer.
Cut biscuit dough into quarters and gently drop into the simmering soup.
Cover the pot and simmer for 15–18 minutes until dumplings are cooked through.
Stir gently and serve hot.
Notes
Make it creamier by adding a splash of milk or cream.
For herbs, a pinch of thyme or parsley adds a nice flavor boost.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Stove Top
- Cuisine: American
