Gluten-Free & High Protein Steak Fajita Bowl

Name: Gluten-Free & High Protein Steak Fajita Bowl
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: Mexican-Inspired
Ingredients: 1 pound skirt steak; 2 tablespoons chipotle peppers in adobo sauce (finely chopped) with sauce; 2 tablespoons avocado or olive oil; 2 tablespoons fresh lime juice; 1 ½ teaspoons cumin; Salt and pepper, to taste; ½ tablespoon avocado or olive oil; 1 (10-ounce) bag riced cauliflower; Salt and pepper, to taste; ½ tablespoon avocado oil; 1 red bell pepper, sliced; ½ yellow onion, sliced; ½ teaspoon cumin; Salt and pepper, to taste

Hi I'm Benjamin

Everyday Culinary Delights👩‍🍳

Posted on March 13, 2025

Jump to Recipe·Print Recipe

There’s something about the sizzle of a well-marinated skirt steak hitting a hot pan that transports me back to my childhood. I remember watching my grandmother stand by the grill, her hands expertly rubbing a deep, smoky marinade into the meat. The air would fill with the spicy aroma of chipotle, the zesty brightness of lime, and the warmth of cumin, making my stomach growl in anticipation.

She never rushed the process. “Good food takes time,” she’d say, letting the flavors meld and the meat soak up every ounce of deliciousness. When it was finally time to eat, every bite was an explosion of taste—spicy, tangy, savory, and just the right amount of heat.

Fast forward to today, and this Fiery Chipotle Skirt Steak with Cauliflower Rice & Roasted Veggies has become my way of keeping those memories alive. It’s a dish that’s both comforting and exciting—a balance of bold flavors and wholesome ingredients. Whether you’re cooking for family, meal-prepping for the week, or simply craving something indulgent yet nutritious, this dish will never disappoint.

What Makes This Dish Stand Out?

1. The Perfect Balance of Heat and Tang

Chipotle peppers in adobo sauce bring a deep, smoky heat that is perfectly balanced by the fresh acidity of lime juice. The combination ensures the steak isn’t just spicy—it’s layered with complex flavors that enhance its natural richness.

2. A Nutritious Twist with Cauliflower Rice

Traditional Mexican-inspired meals often include rice, but using cauliflower rice is a lighter alternative without sacrificing texture or satisfaction. It absorbs flavors beautifully while adding a subtle nuttiness to the dish.

3. Roasted Veggies for Added Depth

Roasting red bell peppers and onions brings out their natural sweetness, complementing the spice of the steak. These veggies not only add color and vibrance but also a delicious contrast in texture.

Ingredients

For the Steak Marinade:

1 pound skirt steak
2 tablespoons chipotle peppers in adobo sauce (finely chopped) with sauce
2 tablespoons avocado or olive oil
2 tablespoons fresh lime juice
1 ½ teaspoons cumin
Salt and pepper, to taste

For the Cauliflower Rice:

½ tablespoon avocado or olive oil
1 (10-ounce) bag riced cauliflower
Salt and pepper, to taste

For the Roasted Veggies:

½ tablespoon avocado oil
1 red bell pepper, sliced
½ yellow onion, sliced
½ teaspoon cumin
Salt and pepper, to taste

Directions

Step 1: Marinate the Steak

In a small bowl, whisk together the chipotle peppers, oil, lime juice, cumin, salt, and pepper.
Rub the marinade all over the skirt steak, ensuring it’s well coated.
Let it marinate for at least 30 minutes, preferably up to 2 hours for deeper flavor.

Step 2: Prepare the Cauliflower Rice

Heat ½ tablespoon avocado or olive oil in a large skillet over medium heat.
Add the riced cauliflower and season with salt and pepper.
Sauté for 4-5 minutes, stirring occasionally, until the cauliflower is tender.
Remove from heat and set aside.

Step 3: Roast the Veggies

Preheat the oven to 400°F (200°C).
Toss the sliced red bell pepper and yellow onion with ½ tablespoon avocado oil, cumin, salt, and pepper.
Spread the veggies evenly on a baking sheet.
Roast for 15-20 minutes, stirring halfway through, until they are soft and slightly caramelized.

Step 4: Cook the Steak

Heat a grill or skillet over medium-high heat.
Cook the marinated skirt steak for about 3-4 minutes per side, or until it reaches your desired doneness.
Remove from heat and let it rest for 5 minutes before slicing against the grain.

Step 5: Serve and Enjoy

Plate the cauliflower rice, top with roasted veggies, and add the sliced skirt steak.
Serve immediately and enjoy the bold flavors!

Nutritional Information (Approximate per Serving)

Calories: 350-400
Protein: 35g
Carbohydrates: 12g
Fiber: 4g
Fat: 20g

Would you like any modifications to suit dietary preferences?

Health Benefits of This Dish

Packed with Protein

Skirt steak is a fantastic source of high-quality protein, which is essential for muscle repair, metabolism, and overall health. This makes the dish a great option for fitness enthusiasts and anyone looking to maintain a balanced diet.

Low in Carbs, High in Nutrients

By swapping traditional rice for cauliflower rice, this meal becomes naturally low in carbohydrates while still being fiber-rich. It’s a great option for those following a keto, paleo, or low-carb diet.

Rich in Healthy Fats

Avocado oil is packed with heart-healthy monounsaturated fats, which support brain function and reduce inflammation. Cooking with these fats ensures the meal is both nourishing and flavorful.

Loaded with Antioxidants

Red bell peppers and onions are excellent sources of antioxidants, which help fight inflammation and support overall immune health. Chipotle peppers also contain capsaicin, known for boosting metabolism and providing pain relief.

Serving and Pairing Suggestions

Make It a Bowl Meal

For a fun and easy way to serve, arrange everything in a bowl—cauliflower rice at the base, topped with sliced steak, and finished with roasted veggies. You can drizzle some fresh lime juice or a creamy avocado sauce on top for extra flavor.

Pair with a Fresh Side

This dish pairs beautifully with a crisp cucumber and avocado salad or a simple coleslaw dressed in lime juice and cilantro. These fresh sides balance the warmth of the chipotle marinade.

Add a Creamy Element

If you love contrast in flavors, add a dollop of Greek yogurt or sour cream on the side. The coolness helps mellow out the heat from the chipotle while adding a creamy texture.

For a Taco Night Twist

Turn this dish into tacos by serving the steak and roasted veggies inside warm corn tortillas. Top with a squeeze of lime, fresh cilantro, and a sprinkle of cotija cheese for a delicious taco night experience.

Cooking Tips for the Best Results

1. Marinate for Maximum Flavor

For the deepest flavor infusion, let the steak marinate for at least two hours—or even overnight if time allows. This allows the meat to fully absorb the spices, creating a more tender and flavorful bite.

2. Slice Against the Grain

When slicing skirt steak, always cut against the grain. This shortens the muscle fibers, making the meat more tender and easier to chew.

3. Don’t Overcrowd the Pan

If you’re cooking the steak on a skillet, avoid overcrowding the pan to ensure a good sear. If needed, cook in batches to get that perfect caramelized crust.

4. Roast Veggies Until Slightly Charred

For maximum flavor, let the bell peppers and onions get a bit of char while roasting. This adds a smoky, slightly sweet depth that enhances the dish.

Frequently Asked Questions (FAQs)

1. Can I use a different cut of steak?

Absolutely! If you can’t find skirt steak, flank steak or sirloin are great alternatives. Just make sure to marinate them well and slice against the grain for the best texture.

2. How spicy is this dish?

The heat level depends on the chipotle peppers in adobo sauce. If you prefer a milder dish, use just one tablespoon of the adobo sauce and skip the chopped peppers. You can also balance the spice by adding a dollop of sour cream or Greek yogurt when serving.

3. Can I prepare this dish ahead of time?

Yes! The steak can be marinated up to 24 hours in advance, and the cauliflower rice and roasted veggies can be prepped ahead as well. Store everything separately in airtight containers for easy meal prep.

4. Is cauliflower rice better than regular rice?

It depends on your dietary goals. Cauliflower rice is lower in carbs and calories while being rich in fiber and nutrients. However, if you prefer traditional rice, you can swap it without affecting the overall flavor of the dish.

5. Can I grill the steak instead of pan-searing?

Absolutely! Grilling adds a smoky depth to the steak. Cook over medium-high heat for about 3-4 minutes per side for medium-rare, adjusting based on your preferred doneness.

6. What other vegetables can I roast?

If you want to switch things up, try adding zucchini, mushrooms, or asparagus to the roasted veggie mix. These all pair beautifully with the smoky steak.

Conclusion: A Dish Worth Savoring

This Fiery Chipotle Skirt Steak with Cauliflower Rice & Roasted Veggies is more than just a meal—it’s an experience. It’s a dish that brings together bold flavors, nourishing ingredients, and a sense of comfort all in one plate. Whether you’re cooking for a special occasion or just craving something hearty yet healthy, this recipe is sure to become a favorite.

From the smoky heat of the steak to the light and fluffy cauliflower rice, every bite is satisfying and packed with flavor. Try it once, and you’ll find yourself coming back to it time and time again. After all, some dishes are not just about eating—they’re about creating moments worth remembering.

Would love to hear your thoughts—what’s your favorite way to enjoy a flavorful, nutritious meal like this?