Garlic Butter Baked Salmon Recipe
Garlic Butter Baked Salmon Recipe is a fantastic choice. This dish is not only simple to prepare but also packed with flavor. Salmon is a healthy fish that is rich in omega-3 fatty acids, making it a great option for your meals.
Imagine the aroma of garlic and butter filling your kitchen as you bake this delightful dish. The combination of these ingredients creates a mouthwatering experience that will impress your family and friends. Plus, it takes just a few minutes to prepare, allowing you to enjoy more time with your loved ones.
This recipe is perfect for busy weeknights or special occasions. Whether you are a seasoned cook or a beginner, you will find this recipe easy to follow. With just a handful of ingredients, you can create a restaurant-quality meal right at home.
In this article, we will guide you through the ingredients, preparation steps, and even some variations to try. So, let’s dive into the world of garlic butter baked salmon and discover how to make this delightful dish!
Ingredients for Garlic Butter Baked Salmon Recipe
Garlic Butter Baked Salmon Recipe, you will need a few simple ingredients. Each one plays a vital role in enhancing the flavor of the salmon. Here’s what you’ll need:
- 2 (6-ounce) salmon fillets
- 4 tablespoons unsalted butter, melted
- 4 cloves garlic, minced
- 1 tablespoon fresh lemon juice
- 1 teaspoon dried parsley
- 1 teaspoon dried thyme
- Salt and pepper, to taste
- Lemon wedges, for serving
These ingredients are not only easy to find but also work together to create a deliciously rich and savory dish. The salmon fillets are the star of the show, providing a tender and flaky texture. The melted butter, combined with garlic and herbs, adds a burst of flavor that complements the fish beautifully.
Feel free to adjust the seasonings to your taste. For instance, if you love garlic, you can add an extra clove or two. On the other hand, if you prefer a milder flavor, you can reduce the amount of garlic. The beauty of this recipe lies in its flexibility, allowing you to make it your own!
Now that you have gathered all the ingredients, you are ready to move on to the next step: preparing the garlic butter mixture. This step is crucial as it sets the stage for the delicious flavors that will infuse the salmon as it bakes.
Step-by-Step Preparation of Garlic Butter Baked Salmon Recipe
Garlic Butter Baked Salmon Recipe. Follow these simple steps to create a delicious meal that will leave everyone asking for seconds!
Step 1: Preheat the Oven
First things first, preheat your oven to 375°F (190°C). This step is essential as it ensures that your salmon cooks evenly. While the oven heats up, you can prepare the baking dish. Line it with parchment paper to make cleanup easier later on. This small step can save you time and effort!
Step 2: Prepare the Garlic Butter Mixture
Next, grab a small bowl and combine the melted butter, minced garlic, fresh lemon juice, dried parsley, dried thyme, salt, and pepper. Mix everything together until well combined. The aroma of garlic and butter will start to fill the air, making your mouth water in anticipation. This mixture is what will give your salmon that rich, savory flavor!
Step 3: Season the Salmon
Now it’s time to season the salmon fillets. Place them skin-side down in the prepared baking dish. Pour the garlic butter mixture evenly over the salmon. Make sure each fillet is well coated. This will ensure that every bite is packed with flavor. If you like, you can also sprinkle some red pepper flakes on top for a spicy kick!
Step 4: Bake the Salmon
Once your salmon is seasoned, it’s time to bake! Place the baking dish in the preheated oven and let it cook for 15-20 minutes. Keep an eye on it, as cooking times may vary depending on the thickness of your fillets. You’ll know it’s done when the salmon flakes easily with a fork and reaches an internal temperature of 145°F (63°C).
Step 5: Garnish and Serve
After baking, remove the salmon from the oven and let it rest for a few minutes. This resting time allows the juices to redistribute, making the salmon even more tender. Serve your garlic butter baked salmon with lemon wedges on the side. The fresh lemon juice will add a zesty touch that complements the rich flavors beautifully. Enjoy your meal!
Variations of Garlic Butter Baked Salmon Recipe
Garlic Butter Baked Salmon Recipe is delicious as it is, there are many ways to customize it. By adding different herbs, spices, or even using various types of fish, you can create a unique dish every time. Let’s explore some exciting variations!
Adding Herbs and Spices
Herbs and spices can elevate your garlic butter baked salmon to new heights. For instance, consider adding fresh dill or basil for a refreshing twist. These herbs pair wonderfully with salmon and add a burst of flavor. You can also experiment with spices like paprika or cumin for a smoky or earthy taste.
If you enjoy a bit of heat, sprinkle some cayenne pepper or chili powder over the salmon before baking. This will give your dish a spicy kick that many will love. Remember, the key is to balance the flavors. So, start with a small amount and adjust according to your taste!
Using Different Types of Fish
While salmon is a fantastic choice, you can also use other types of fish for this recipe. For example, try using trout or cod. Both fish have a mild flavor and will absorb the garlic butter mixture beautifully. Just keep in mind that cooking times may vary based on the thickness of the fillets.
Another option is to use a firm white fish like halibut or snapper. These fish will provide a different texture but will still deliver a delicious meal. Feel free to get creative and explore various fish options. Each type will bring its own unique flavor to the table!
By trying these variations, you can keep your meals exciting and cater to different tastes. Whether you stick with the classic recipe or venture into new territory, your garlic butter baked salmon will always be a hit!
Cooking Note for Garlic Butter Baked Salmon Recipe
Garlic Butter Baked Salmon Recipe, there are a few important notes to keep in mind. These tips will help ensure that your salmon turns out perfectly every time, making your meal a delightful experience.
First, always choose fresh salmon fillets when possible. Fresh fish not only tastes better but also has a firmer texture. If you can, look for wild-caught salmon, as it tends to have a richer flavor compared to farmed varieties. However, if fresh salmon is not available, frozen fillets can work just as well. Just make sure to thaw them completely before cooking.
Next, pay attention to the thickness of your salmon fillets. Thicker fillets may require a bit more time in the oven, while thinner ones will cook faster. To ensure even cooking, try to select fillets that are similar in size. This way, they will all finish cooking at the same time.
Another key point is to avoid overcooking the salmon. Overcooked salmon can become dry and lose its delicious flavor. To check for doneness, use a fork to gently flake the fish. If it flakes easily and is opaque in color, it’s ready to be taken out of the oven. Remember, the internal temperature should reach 145°F (63°C) for safe consumption.
Lastly, let the salmon rest for a few minutes after baking. This resting period allows the juices to settle, resulting in a more tender and flavorful dish. It’s a small step that can make a big difference in the final outcome of your meal.
By keeping these cooking notes in mind, you’ll be well on your way to mastering the art of garlic butter baked salmon. Enjoy the process and savor the delicious results!
Serving Suggestions for Garlic Butter Baked Salmon Recipe
Garlic Butter Baked Salmon Recipe, it’s time to think about how to serve it. The right sides can enhance the flavors of the salmon and create a well-rounded meal. Here are some delightful serving suggestions that will complement your dish perfectly!
Pair with Fresh Vegetables
Fresh vegetables are a great way to add color and nutrition to your plate. Consider serving your salmon alongside steamed broccoli, asparagus, or green beans. These veggies not only look appealing but also provide a nice crunch that contrasts beautifully with the tender salmon.
Serve Over a Bed of Greens
For a lighter option, serve your garlic butter baked salmon over a bed of mixed greens. A simple salad with spinach, arugula, and cherry tomatoes drizzled with a light vinaigrette can be refreshing. The acidity of the dressing will balance the richness of the salmon.
Accompany with Grains
If you’re looking for something heartier, consider pairing your salmon with grains. Quinoa, brown rice, or couscous are excellent choices. They soak up the garlic butter sauce, making each bite even more flavorful. Plus, they add a nice texture to your meal.
Include a Starch
For those who enjoy a comforting meal, adding a starch can be a great idea. Mashed potatoes or roasted sweet potatoes can be a delicious side. Their creamy or sweet flavors will complement the savory salmon beautifully.
Finish with a Zesty Sauce
To elevate your dish even further, consider drizzling a zesty sauce over the salmon. A lemon-dill sauce or a creamy garlic sauce can add an extra layer of flavor. Just a small amount can make a big difference in taste!
With these serving suggestions, you can create a delightful meal that showcases your garlic butter baked salmon. Whether you choose fresh vegetables, grains, or a zesty sauce, your dinner will be both satisfying and delicious. Enjoy your culinary creation!
Tips for Perfect Garlic Butter Baked Salmon Recipe
Garlic Butter Baked Salmon Recipe, consider these helpful tips. They will guide you in creating a dish that is not only delicious but also visually appealing. Let’s dive into some expert advice!
Choose Quality Ingredients
Start with high-quality salmon. Fresh, wild-caught salmon is often the best choice. It has a richer flavor and firmer texture compared to farmed salmon. If fresh isn’t available, frozen salmon can work well too. Just ensure it’s completely thawed before cooking.
Don’t Skip the Marinade
For an extra burst of flavor, let the salmon marinate in the garlic butter mixture for about 30 minutes before baking. This allows the flavors to penetrate the fish, making it even more delicious. Just remember to keep it in the refrigerator while marinating!
Use a Meat Thermometer
To ensure your salmon is cooked perfectly, use a meat thermometer. Insert it into the thickest part of the fillet. When it reaches 145°F (63°C), it’s done! This method takes the guesswork out of cooking and helps prevent overcooking.
Experiment with Cooking Times
Cooking times can vary based on the thickness of your salmon fillets. Thicker pieces may need a few extra minutes, while thinner ones will cook faster. Keep an eye on your salmon as it bakes, and check for doneness a couple of minutes before the suggested time.
Let It Rest
After baking, allow the salmon to rest for about 5 minutes before serving. This resting period helps the juices redistribute throughout the fish, resulting in a more tender and flavorful dish. It’s a simple step that can make a big difference!
Garnish for Presentation
Don’t forget to garnish your dish! Fresh herbs like parsley or dill can add a pop of color and freshness. A few lemon wedges on the side not only look great but also provide a zesty touch when squeezed over the salmon.
Garlic Butter Baked Salmon Recipe. Each step contributes to a meal that is not only tasty but also visually appealing. Enjoy the process and the delicious results!
Breakdown of Time for Garlic Butter Baked Salmon Recipe
Garlic Butter Baked Salmon Recipe is essential for planning your meal. Here’s a simple breakdown of the time required for each step, so you can enjoy a delicious dinner without any stress!
Prep Time
The prep time for this recipe is quite short. You’ll need about 10 minutes to gather your ingredients and prepare the garlic butter mixture. This includes measuring out the butter, garlic, herbs, and seasoning. It’s a quick and easy process that sets the stage for your flavorful salmon!
Cooking Time
Once your salmon is seasoned and ready, the cooking time is approximately 15-20 minutes. This will depend on the thickness of your salmon fillets. Keep an eye on them as they bake, and check for doneness around the 15-minute mark. You want the salmon to flake easily and reach an internal temperature of 145°F (63°C).
Total Time
In total, you can expect the entire process to take about 25-30 minutes. This includes both prep and cooking time. With such a quick turnaround, you can have a delicious and healthy meal on the table in no time!
Garlic Butter Baked Salmon Recipe fits perfectly into your schedule. Enjoy your cooking adventure!
Nutritional Information for Garlic Butter Baked Salmon Recipe
Garlic Butter Baked Salmon Recipe not only delights your taste buds but also provides essential nutrients. Here’s a closer look at the nutritional information for this delicious dish.
Calories
Each serving of the garlic butter baked salmon contains approximately 350 calories. This makes it a satisfying option for dinner without being overly heavy. The combination of healthy fats from the salmon and butter provides energy while keeping you feeling full.
Protein
One of the standout features of this recipe is its high protein content. Each serving offers about 34 grams of protein. Salmon is an excellent source of protein, which is essential for muscle repair and growth. Including protein in your meals can help you feel more satisfied and energized throughout the day.
Sodium
The sodium content in this recipe can vary based on the amount of salt you add. On average, each serving contains around 300-400 milligrams of sodium. While sodium is necessary for bodily functions, it’s important to monitor your intake. If you’re watching your sodium levels, consider using less salt or opting for low-sodium butter.
Garlic Butter Baked Salmon Recipe is a nutritious choice that fits well into a healthy eating plan. With its balance of calories, protein, and flavor, it’s a meal you can feel good about serving to your family. Enjoy the health benefits while savoring every bite!
FAQs about Garlic Butter Baked Salmon Recipe
Can I use frozen salmon for this recipe?
Garlic Butter Baked Salmon Recipe. Just make sure to thaw it completely before cooking. The best way to thaw salmon is to place it in the refrigerator overnight. If you’re short on time, you can also run it under cold water for about 30 minutes. Once thawed, follow the same preparation steps as you would with fresh salmon. The flavors from the garlic butter will still infuse beautifully, giving you a delicious meal!
What can I serve with garlic butter baked salmon?
Garlic Butter Baked Salmon Recipe. Fresh vegetables like steamed broccoli, asparagus, or green beans make excellent choices. You can also serve it over a bed of mixed greens or with grains like quinoa or brown rice. For a heartier meal, consider pairing it with mashed potatoes or roasted sweet potatoes. Each of these sides will complement the rich flavors of the salmon, creating a well-rounded and satisfying dinner!
How do I know when the salmon is done cooking?
To determine if your salmon is done cooking, look for a few key signs. First, the salmon should flake easily with a fork. This means it’s tender and cooked through. Additionally, the color should change from a translucent pink to an opaque pink. For the most accurate results, use a meat thermometer. Insert it into the thickest part of the fillet; it should read 145°F (63°C) when fully cooked. Following these tips will help ensure your salmon is perfectly cooked every time!
Conclusion on Garlic Butter Baked Salmon Recipe
Garlic Butter Baked Salmon Recipe is a delightful dish that combines simplicity with rich flavors. It’s perfect for any occasion, whether you’re hosting a dinner party or enjoying a quiet meal at home. The ease of preparation makes it accessible for cooks of all skill levels, while the delicious results will impress everyone at the table.
By following the steps outlined in this article, you can create a meal that is not only tasty but also nutritious. Salmon is packed with essential nutrients, including omega-3 fatty acids, which are beneficial for heart health. The addition of garlic and herbs enhances the flavor, making each bite a savory experience.
Don’t hesitate to experiment with variations and serving suggestions. Whether you choose to add different herbs, try other types of fish, or pair it with fresh vegetables, the possibilities are endless. This recipe allows for creativity, ensuring that you can tailor it to your personal taste.
As you embark on your culinary journey with garlic butter baked salmon, remember to enjoy the process. Cooking is not just about the end result; it’s also about the joy of creating something delicious. So gather your ingredients, preheat your oven, and get ready to savor a meal that is sure to become a favorite in your household.
We hope you find this recipe as enjoyable to make as it is to eat. Happy cooking!
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Garlic Butter Baked Salmon Recipe is a must-try dish!
- Total Time: 20 minutes
- Yield: 4 servings 1x
Description
This oven-baked salmon is incredibly tender, flaky, and bursting with flavor! It’s an easy, foolproof recipe that comes together in under 30 minutes. Perfect for a healthy weeknight dinner or a fancy date night at home.
Ingredients
- 4 salmon fillets (about 6 oz each)
- 2 tbsp olive oil
- 2 tbsp lemon juice
- 2 cloves garlic, minced
- 1 tsp salt
- ½ tsp black pepper
- 1 tsp paprika
- 1 tsp dried oregano (or thyme)
- 1 tbsp butter, melted
- 1 tbsp fresh parsley, chopped (for garnish)
- Lemon wedges (for serving)
Instructions
Preheat Oven: Set your oven to 400°F (200°C). Line a baking sheet with parchment paper.
Prepare the Salmon: Pat the salmon fillets dry with a paper towel and place them on the prepared baking sheet.
Seasoning Mix: In a small bowl, whisk together olive oil, lemon juice, minced garlic, salt, black pepper, paprika, and oregano.
Coat the Salmon: Brush the seasoning mix evenly over each fillet. Drizzle melted butter on top for extra richness.
Bake: Place in the oven and bake for 12-15 minutes, or until the salmon is opaque and flakes easily with a fork.
Serve: Garnish with fresh parsley and serve with lemon wedges. Enjoy!
Notes
- Don’t overbake – salmon continues to cook from residual heat after being removed from the oven.
- For extra crispiness, broil the salmon for the last 2 minutes of baking.
- Pairing ideas: Serve with roasted vegetables, mashed potatoes, or a fresh salad.
- Prep Time: 5 minutes
- Cook Time: 12-15 minutes
- Category: Main Course
- Cuisine: American
