The aroma of freshly baked cake wafted through the air, instantly transporting me to childhood Christmases filled with warmth and laughter. This Festive Christmas Fruitcake Traybake captures that cherished nostalgia, merging brandy-soaked fruits with a buttery, tender cake. An easy Christmas Cake Traybake, it’s perfect for those of us who crave the holiday spirit without complicated steps. Not only does it make for an eye-catching centerpiece, but it’s also a crowd-pleaser that brings a heartwarming touch to any gathering. With minimal prep and the option to customize your favorite fruits, this delightful treat ensures you can whip up something special, even in a pinch. Ready to elevate your holiday dessert game? Let’s dive into this easy and festive recipe together!
Why is this cake a holiday favorite?
Simplicity at its Core: This Easy Christmas Cake Traybake delivers festive flavor without the fuss, perfect for bakers of all skill levels.
Festive Visual Appeal: Topped with glistening marzipan and fondant, it becomes an eye-catching centerpiece for your holiday gatherings.
Customizable Delight: Feel free to swap in your favorite dried fruits, ensuring it caters to everyone’s taste buds.
Perfect for Sharing: This traybake is designed to cut into generous portions, ideal for feeding a crowd during festive celebrations.
Memory Lane: Every bite evokes warm memories of holiday cheer, making it a cherished addition to your seasonal recipe rotation—just like a classic Cozy Jam Cake or a delightful Buttermilk Pound Cake.
With its easy preparation and endearing charm, you’ll love how this cake enhances your holiday festivities!
Easy Christmas Cake Traybake Ingredients
• Here’s everything you need for this delightful festive treat!
For the Cake
- 175 g Mixed Dried Fruits – Bring sweetness and texture; you can substitute with dried figs or cranberries for a unique twist.
- 3 tablespoons Brandy – Infuse flavor into the cake; use orange juice or apple cider for a non-alcoholic option.
- 175 g Butter – Adds moisture and richness; consider using unsalted margarine for a dairy-free alternative.
- 175 g Sugar – Provides sweetness and aids in browning; try brown sugar for a deeper flavor profile.
- 4 Eggs – Essential for binding the ingredients; beat until pale yellow for a fluffier texture.
- 225 g Plain Flour – Gives the cake structure; you may use whole wheat flour for added nutrition.
- 1 tablespoon Baking Powder – Acts as a leavening agent for a light, airy cake; make sure it’s fresh for best results.
For the Decoration
- 500 g Marzipan – Adds a festive touch; feel free to swap with fondant for a different texture.
- 500 g Fondant – A decorative icing layer that pairs beautifully with marzipan; powdered sugar can be used for a simpler finish.
- 30 Decorations (edibles) – Enhance the festive look; use as many or as few as you like for a charming aesthetic.
This Easy Christmas Cake Traybake allows for delightful customization while making your baking merry and bright!
Step‑by‑Step Instructions for Easy Christmas Cake Traybake
Step 1: Preheat the Oven
Begin by preheating your oven to 160°C (320°F) to ensure a consistent baking temperature for your Easy Christmas Cake Traybake. Grease a suitable baking tray with some butter or line it with parchment paper for easy release later. While the oven heats up, gather all your ingredients, ensuring everything is measured and ready for use.
Step 2: Cream the Butter and Sugar
In a large mixing bowl, add 175 g of softened butter and 175 g of sugar. Using an electric mixer or a wooden spoon, beat the mixture until it becomes light and fluffy, roughly 3–5 minutes. You want a pale color and a whipped texture, which will contribute to the airy feel of the cake. This is a crucial step for a delightful Easy Christmas Cake Traybake!
Step 3: Incorporate the Eggs
Crack four eggs into the creamed butter and sugar mixture, adding them one at a time. Mix thoroughly after each addition until well incorporated, ensuring a smooth batter. The eggs should blend seamlessly, resulting in a rich and creamy texture. This will help bind the cake ingredients together beautifully.
Step 4: Mix in the Brandy and Fruits
Stir in 3 tablespoons of brandy, allowing it to infuse the batter with a festive flavor. Next, gently fold in 175 g of mixed dried fruits, ensuring they are evenly distributed throughout the mixture. The combination of brandy-soaked fruits will add moisture and depth, making your Easy Christmas Cake Traybake a truly delightful treat.
Step 5: Combine the Dry Ingredients
Sift together 225 g of plain flour and 1 tablespoon of baking powder directly over the wet mixture. Gently fold the dry ingredients into the batter using a spatula until just combined—be careful not to overmix. This step is essential for keeping your cake light and fluffy. You’ll know it’s ready when no dry flour remains visible.
Step 6: Pour the Batter into the Tray
Once the batter is well-mixed, pour it into your prepared baking tray, using a spatula to spread it into an even layer. Smooth the top carefully to avoid any bumps or air pockets. Make sure your tray is filled to about two-thirds to allow room for rising during baking, which will help achieve a perfect Easy Christmas Cake Traybake.
Step 7: Bake to Perfection
Place the tray in the preheated oven and bake for approximately 1 hour. To check for doneness, insert a skewer into the center of the cake; it should come out clean or with a few moist crumbs. If necessary, bake for a few more minutes but keep an eye on it to prevent overbaking—your cake should be golden brown and spring back when gently pressed.
Step 8: Cool the Cake
Once baked, remove the tray from the oven and allow the cake to cool in the tray for about 15 minutes. This will help it set while making it easier to remove from the tray later. After this time, carefully transfer the cake to a cooling rack to cool completely before decorating. This step is essential to ensure the best texture and result for your Easy Christmas Cake Traybake.
Step 9: Decorate Your Cake
Once the cake has cooled completely, it’s time to decorate! Start by rolling out 500 g of marzipan and lay it over the top of the cake, smoothing it out for a flat finish. Next, cover with 500 g of fondant, using a rolling pin to create a smooth, even layer. Decorate the top with 30 edible decorations to bring festive flair to your Easy Christmas Cake Traybake. Enjoy the creative process as you make it your own!
Easy Christmas Cake Traybake Variations
Get creative and customize your Easy Christmas Cake Traybake to suit your taste and make it truly yours!
Dried Fruit Swap: Replace mixed dried fruits with figs, dates, or seasonal favorites for a personalized flavor twist. Each combination brings something unique to the festive table.
Non-Alcoholic Option: Use apple cider or fresh orange juice instead of brandy to cater to the non-drinkers, still delivering delightful flavor without any alcohol involved.
Gluten-Free Version: Substitute plain flour with a gluten-free flour blend to ensure everyone can enjoy this delicious treat. Baking is all about inclusivity!
Nuts About Nuts: Add toasted nuts like pecans or walnuts for extra crunch and a lovely textural contrast to the moist cake; they also elevate the festive feel.
Fruity Frosting: Instead of marzipan, try a light cream cheese frosting infused with lemon zest for a tangy finish. It adds a luscious layer that’s perfect for the holiday season.
Chocolate Lovers: Drizzle or glaze with melted chocolate ganache instead of fondant for a rich touch that creates a decadent treat—perfect for those with a sweet tooth!
Simplified Decoration: Dust with powdered sugar instead of frosting for a minimalist look that still offers a hint of sweetness. It keeps the focus on the cake!
Cinnamon Spice: Incorporate a sprinkle of cinnamon or nutmeg into the batter for a warm, spicy note. The aromas of these spices take this classic dessert to another level!
With each of these variations, you’re sure to craft an Easy Christmas Cake Traybake that captures the spirit of the season while reflecting your unique tastes! And if you’re looking for more holiday inspiration, why not try making a classic Cozy Jam Cake or a delightful Buttermilk Pound Cake? You won’t be disappointed!
Expert Tips for Easy Christmas Cake Traybake
- Let It Rest: Allow the cake to cool and rest for 1-2 days before serving. This enhances the flavors and moisture of your Easy Christmas Cake Traybake.
- Store Properly: Wrap undecorated cakes tightly in plastic wrap and aluminum foil and freeze for up to three months to preserve freshness.
- Check Baking Powder: Ensure your baking powder is fresh! Using old baking powder can lead to a dense cake, affecting your Easy Christmas Cake Traybake’s rise.
- Fold Gently: When incorporating the flour mixture, fold just until combined. Overmixing can result in a tough texture, so be gentle!
- Customize Wisely: Feel free to swap dried fruits, but be mindful of the moisture content. Avoid overly moist options to keep cake consistency perfect!
- Decoration Fun: Use your creativity when decorating! While marzipan and fondant are traditional, you can alternatively choose chocolate ganache for an easier finish.
What to Serve with Festive Christmas Fruitcake Traybake?
Indulging in the delightful flavors of this easy Christmas cake traybake can be even more enjoyable when paired with the perfect sides and beverages.
- Creamy Mashed Potatoes: These buttery potatoes provide a rich, velvety texture that contrasts beautifully with the sweetness of the cake.
- Spiced Apple Cider: A warm cup of spiced apple cider can elevate the festive spirit while complementing the fruity flavors of the cake.
- Rich Coffee: A strong and aromatic coffee balances the sweetness, making it an ideal pairing for your holiday dessert.
- Traditional Eggnog: The creamy and spiced characteristics of eggnog bring the essence of Christmas right to your dessert table, enhancing the festive delight.
- Cheese Platter: Offering a mix of soft brie and sharp cheddar creates a savory element that balances out the sweetness, enticing every palate.
- Gingerbread Cookies: Their warm spiciness harmonizes with the cake’s fruitiness, making a charming combo that feels like a hug in dessert form.
- Vanilla Ice Cream: A scoop of creamy vanilla ice cream on the side melts beautifully against the warm cake, creating an indulgent, comforting treat.
- Dark Chocolate Shavings: Sprinkle some rich chocolate on top for an elegant touch that complements both flavors and visuals dramatically.
- Christmas Fruit Salad: Bright, fresh fruit adds a refreshing contrast, cleansing the palate and enhancing the vibrant flavors of the traybake.
How to Store and Freeze Easy Christmas Cake Traybake
Room Temperature: Store the decorated cake in an airtight container at room temperature for up to 5 days to maintain freshness and flavor.
Fridge: If you prefer a cooler treat, keep the cake in the fridge, but be aware that the texture may change slightly. It can last up to 5 days this way.
Freezer: For longer storage, wrap the undecorated cake tightly in plastic wrap and aluminum foil, then freeze for up to 3 months. Thaw in the fridge before decorating.
Reheating: To enjoy a slice of your Easy Christmas Cake Traybake slightly warm, pop it in a microwave for about 10-15 seconds or until warmed to your liking.
Make Ahead Options
These Easy Christmas Cake Traybake delights are perfect for busy home cooks! You can prepare the batter and refrigerate it for up to 24 hours before baking, ensuring maximum freshness while saving time on the day of your gathering. Additionally, once baked, the undecorated cake can be wrapped tightly in plastic wrap and stored in the freezer for up to 3 months. To maintain quality, allow the cake to cool completely before wrapping and ensure it is well-sealed to prevent dryness. When you’re ready to serve, simply let the cake thaw overnight in the refrigerator and decorate with marzipan and fondant as desired—just as delicious as freshly baked!
Easy Christmas Cake Traybake Recipe FAQs
What kind of dried fruits can I use for this cake?
Absolutely! You can use a combination of dried fruits such as raisins, currants, cranberries, or figs. Feel free to adjust the mix based on your personal preferences or what you have on hand. The key is to choose fruits that will complement the festive flavors of the cake without being overly moist.
How should I store the Easy Christmas Cake Traybake?
For optimal freshness, store the decorated cake in an airtight container at room temperature for up to 5 days. If you choose to refrigerate it, it can also last for about the same duration, although the texture might change slightly. Just be sure to double-check it for any signs of moisture!
Can I freeze the Easy Christmas Cake Traybake?
Yes, definitely! To freeze the undecorated cake, wrap it tightly in plastic wrap, followed by aluminum foil, and store it in the freezer for up to 3 months. When you’re ready to enjoy it, simply thaw it in the fridge overnight before decorating. This process helps retain its moisture and flavor.
What should I do if my cake seems too dense?
If your Easy Christmas Cake Traybake turns out dense, it might be due to overmixing the batter or using old baking powder. To avoid this, ensure you mix the dry ingredients gently into the wet mixture until just combined. Always check that your baking powder is fresh—an expired baking powder can prevent the cake from rising properly. If you encounter a dense texture, unfortunately, there’s no magic fix after baking, but you can serve it with a warm sauce or ice cream to enhance the experience!
Irresistibly Easy Christmas Cake Traybake for Festive Joy
Ingredients
Equipment
Method
- Preheat the oven to 160°C (320°F) and grease a suitable baking tray or line it with parchment paper.
- In a mixing bowl, beat 175 g of softened butter and 175 g of sugar until light and fluffy, about 3–5 minutes.
- Add the eggs, one at a time, mixing well after each addition until smooth.
- Stir in 3 tablespoons of brandy and fold in 175 g of mixed dried fruits.
- Sift together 225 g of plain flour and 1 tablespoon of baking powder over the mixture, folding until just combined.
- Pour the batter into the prepared baking tray and smooth the top.
- Bake for about 1 hour, checking with a skewer for doneness.
- Cool in the tray for 15 minutes before transferring to a wire rack to cool completely.
- Roll out 500 g of marzipan on top, smooth it out, then cover with 500 g of fondant and decorate with 30 edible decorations.
