Crock-Pot Chicken with Gravy
Crock-Pot Chicken with Gravy! This dish is a true comfort food that brings warmth and satisfaction to any meal. Imagine coming home after a long day to the inviting aroma of tender chicken simmering in a rich, savory gravy. It’s not just a meal; it’s an experience that wraps you in a cozy embrace.
The beauty of this recipe lies in its simplicity. With just a few ingredients, you can create a hearty dish that serves the whole family. The slow cooking process allows the flavors to meld beautifully, resulting in chicken that is juicy and full of flavor. Plus, using a Crock-Pot means you can set it and forget it, freeing up your time for other activities.
Crock-Pot Chicken with Gravy.
Ingredients for Crock-Pot Chicken with Gravy
Crock-Pot Chicken with Gravy, you’ll need a handful of simple ingredients. Each one plays a vital role in building the rich flavors that make this dish so special. Here’s what you’ll need:
- 4 boneless, skinless chicken breasts (about 1.5 pounds) – This is the star of the dish, providing protein and a tender texture.
- 1 packet (1 ounce) ranch dressing mix – This adds a zesty flavor that enhances the overall taste.
- 1 packet (1 ounce) brown gravy mix – This is essential for creating the delicious gravy that coats the chicken.
- 1 cup low-sodium chicken broth – This keeps the chicken moist and adds depth to the gravy.
- 1 tablespoon olive oil – Used for searing the chicken, it adds a nice golden color and flavor.
- Salt and pepper to taste – These basic seasonings help to elevate the dish.
- Chopped fresh parsley for garnish (optional) – This adds a pop of color and freshness to your meal.
Gathering these ingredients is the first step toward creating a comforting meal that your family will love. Each component contributes to the overall flavor, making it a delightful experience for your taste buds. Now that you have everything you need, let’s move on to the preparation steps!
Step-by-Step Preparation of Crock-Pot Chicken with Gravy
Crock-Pot Chicken with Gravy. This process is straightforward and allows you to create a delicious meal with minimal effort. Let’s get started!
Step 1: Preparing the Chicken for Crock-Pot Chicken with Gravy
First, take your boneless, skinless chicken breasts and place them in a large bowl. This is where the magic begins! Sprinkle the ranch dressing mix and brown gravy mix over the chicken. Toss the chicken gently to ensure each piece is evenly coated with the seasoning. This step is crucial as it infuses the chicken with flavor right from the start.
Step 2: Mixing the Gravy Ingredients for Crock-Pot Chicken with Gravy
Next, let’s focus on the gravy. In a separate bowl, combine the remaining ranch dressing mix and brown gravy mix. This mixture will create a rich and savory gravy that complements the chicken perfectly. If you want to add a little extra flavor, consider mixing in some garlic powder or onion powder at this stage. These additions can elevate the taste even further!
Step 3: Combining Ingredients in the Crock-Pot for Crock-Pot Chicken with Gravy
Now, it’s time to bring everything together. Heat a tablespoon of olive oil in a skillet over medium-high heat. If you choose to sear the chicken, place the coated chicken breasts in the skillet. Sear them for about 2-3 minutes on each side until they are lightly browned. This step is optional but adds a wonderful depth of flavor.
Once seared, transfer the chicken to the Crock-Pot. Pour the low-sodium chicken broth over the chicken, ensuring it’s well covered. Then, sprinkle the gravy mixture over the top. This will create a delicious sauce as it cooks. Cover the Crock-Pot with its lid, and you’re ready for the next step!
Step 4: Cooking the Crock-Pot Chicken with Gravy
Finally, set your Crock-Pot to cook on low for 6-7 hours or on high for 3-4 hours. The slow cooking process allows the chicken to become tender and soak up all the flavors. When the cooking time is up, check that the chicken is fully cooked and tender. Remove the chicken from the pot and shred it using two forks. Return the shredded chicken to the pot and stir it into the gravy. This will ensure every bite is packed with flavor!
Crock-Pot Chicken with Gravy. The next steps will guide you on how to serve this delightful dish and some tips to make it even better.
Variation of Crock-Pot Chicken with Gravy
Crock-Pot Chicken with Gravy recipe is delicious on its own, there are many ways to switch things up! Whether you want to add new flavors or try different cooking methods, these variations will keep your meals exciting. Let’s explore some alternative ingredients and cooking methods that can enhance your dish.
Alternative Ingredients for Crock-Pot Chicken with Gravy
Crock-Pot Chicken with Gravy a unique twist:
- Mushrooms: Adding sliced mushrooms can bring an earthy flavor to the dish. They pair wonderfully with the gravy.
- Onions: Diced onions can add sweetness and depth. Sauté them before adding to the Crock-Pot for extra flavor.
- Peppers: Bell peppers or even jalapeños can add a pop of color and a hint of spice.
- Garlic: Fresh minced garlic or garlic powder can enhance the overall taste, making it more aromatic.
- Vegetables: Consider adding carrots, celery, or potatoes for a complete meal in one pot.
Crock-Pot Chicken with Gravy experience even more enjoyable!
Different Cooking Methods for Crock-Pot Chicken with Gravy
While the Crock-Pot is a fantastic tool for this recipe, you can also explore other cooking methods. Here are a few alternatives:
- Instant Pot: If you’re short on time, the Instant Pot can cook the chicken in about 30 minutes. Use the sauté function first, then pressure cook with the broth and gravy mix.
- Oven: You can bake the chicken in a covered dish at 350°F for about 45 minutes. Pour the gravy over the chicken before baking for a delicious result.
- Stovetop: For a quicker option, cook the chicken in a skillet over medium heat. Add the broth and gravy mix, cover, and simmer until the chicken is cooked through.
Crock-Pot Chicken with Gravy. Choose the one that best fits your schedule and enjoy!
Cooking Note for Crock-Pot Chicken with Gravy
Crock-Pot Chicken with Gravy, there are a few important cooking notes to keep in mind. These tips will help ensure that your dish turns out perfectly every time. Let’s explore some key points to consider while cooking.
First, always check the size of your chicken breasts. If they are particularly large, you may need to adjust the cooking time. Larger pieces may require a bit more time to cook through, while smaller pieces may cook faster. It’s essential to ensure that the chicken reaches an internal temperature of 165°F for safe consumption.
Next, consider the type of broth you use. Low-sodium chicken broth is recommended to control the saltiness of the dish. However, if you prefer a richer flavor, you can use regular chicken broth or even homemade broth. Just be mindful of the salt content in your seasoning.
Another tip is to avoid lifting the lid of the Crock-Pot during cooking. Each time you open the lid, heat escapes, which can extend the cooking time. Trust the process and let the Crock-Pot do its job!
Lastly, if you want to thicken the gravy, you can mix a tablespoon of cornstarch with a little cold water to create a slurry. Stir this mixture into the gravy during the last 30 minutes of cooking. This will give you a thicker, more luxurious sauce to enjoy with your chicken.
Crock-Pot Chicken with Gravy. Happy cooking!
Serving Suggestions for Crock-Pot Chicken with Gravy
Crock-Pot Chicken with Gravy is ready, it’s time to think about how to serve this delicious dish! The right accompaniments can elevate your meal and make it even more enjoyable. Here are some fantastic serving suggestions that will complement the flavors of your chicken and gravy.
- Over Rice: Serving the chicken and gravy over a bed of fluffy white or brown rice is a classic choice. The rice absorbs the savory gravy, making each bite delightful.
- Mashed Potatoes: Creamy mashed potatoes are another excellent option. They provide a comforting base that pairs perfectly with the rich gravy.
- Egg Noodles: For a hearty meal, serve the chicken over egg noodles. The noodles soak up the gravy, creating a satisfying dish that’s sure to please.
- With Vegetables: Add a side of steamed or roasted vegetables for a balanced meal. Green beans, broccoli, or carrots can add color and nutrition to your plate.
- In a Sandwich: For a fun twist, shred the chicken and serve it on a bun. Top it with extra gravy and some pickles for a delicious sandwich.
Don’t forget to garnish your dish with chopped fresh parsley for a pop of color and freshness. This simple addition can brighten up your plate and enhance the overall presentation.
Crock-Pot Chicken with Gravy will be a hit at the dinner table. Enjoy the comforting flavors and the smiles from your family and friends!
Tips for Perfecting Your Crock-Pot Chicken with Gravy
Crock-Pot Chicken with Gravy truly exceptional, consider these helpful tips. They will guide you in achieving the best flavor and texture, ensuring that every bite is delicious. Let’s explore some expert advice to elevate your cooking experience!
- Use Quality Chicken: Start with fresh, high-quality chicken breasts. Organic or free-range chicken can enhance the flavor and tenderness of your dish.
- Season Generously: Don’t be shy with the seasonings! A little extra salt and pepper can go a long way in bringing out the flavors. Taste the gravy before serving and adjust as needed.
- Let It Rest: After cooking, allow the chicken to rest for a few minutes before shredding. This helps retain moisture and makes the chicken even juicier.
- Experiment with Herbs: Fresh or dried herbs like thyme, rosemary, or oregano can add a delightful aroma and flavor. Sprinkle them in during cooking for an extra layer of taste.
- Don’t Overcrowd the Pot: Ensure there’s enough space in the Crock-Pot for the chicken to cook evenly. If you’re making a larger batch, consider using two pots.
- Adjust Cooking Time: Keep an eye on the cooking time, especially if you’re using smaller or larger chicken breasts. Always check for doneness with a meat thermometer.
- Save the Leftovers: If you have any leftovers, store them in an airtight container in the fridge. They make for a quick and tasty meal the next day!
Crock-Pot Chicken with Gravy. Each suggestion is designed to enhance your cooking process and ensure a delightful meal every time. Happy cooking!
Breakdown of Time for Crock-Pot Chicken with Gravy
Crock-Pot Chicken with Gravy is essential for planning your meal. Knowing how long each step takes can help you manage your day better. Let’s break down the time needed for preparation and cooking.
Prep Time for Crock-Pot Chicken with Gravy
Crock-Pot Chicken with Gravy is quite minimal. You can expect to spend about 15-20 minutes getting everything ready. This includes:
- Gathering all your ingredients.
- Coating the chicken with the ranch and gravy mixes.
- Optional: Searing the chicken in a skillet.
- Combining the chicken with the broth and gravy in the Crock-Pot.
This quick prep time makes it easy to fit this recipe into a busy schedule. You can even prepare the ingredients the night before to save time!
Cooking Time for Crock-Pot Chicken with Gravy
Crock-Pot Chicken with Gravy varies:
- Low Setting: 6-7 hours
- High Setting: 3-4 hours
Using the low setting allows the flavors to develop fully, resulting in tender chicken. If you’re short on time, the high setting is a great alternative.
Total Time for Crock-Pot Chicken with Gravy
Crock-Pot Chicken with Gravy is approximately:
- Low Setting: 6 hours 15 minutes to 7 hours 20 minutes
- High Setting: 3 hours 15 minutes to 4 hours 20 minutes
This total time includes both preparation and cooking, making it easy to plan your day around this delicious meal. With such a manageable time commitment, you can enjoy a hearty dinner without spending all day in the kitchen!
Nutritional Information for Crock-Pot Chicken with Gravy
Crock-Pot Chicken with Gravy, this dish not only satisfies your taste buds but also provides valuable nutrients. Let’s break down the key nutritional components of this comforting meal.
Calories in Crock-Pot Chicken with Gravy
Crock-Pot Chicken with Gravy contains approximately 320 calories. This makes it a relatively low-calorie option for a hearty meal. The calorie count is primarily derived from the chicken and the gravy, which adds flavor without excessive calories. This dish is perfect for those looking to enjoy a filling meal without overindulging.
Protein Content in Crock-Pot Chicken with Gravy
Crock-Pot Chicken with Gravy is its high protein content. Each serving provides about 36 grams of protein. Chicken is an excellent source of lean protein, which is essential for muscle repair and growth. Including this dish in your diet can help you meet your daily protein needs while keeping you satisfied and energized.
Sodium Levels in Crock-Pot Chicken with Gravy
Crock-Pot Chicken with Gravy contains a moderate amount. Using low-sodium chicken broth helps keep the sodium levels in check. However, it’s important to be mindful of the sodium content in the ranch dressing mix and brown gravy mix. If you’re watching your sodium intake, consider using homemade seasoning blends or low-sodium alternatives to further reduce the levels.
Crock-Pot Chicken with Gravy is a nutritious option that provides a good balance of calories, protein, and flavor. By being aware of the nutritional information, you can enjoy this comforting dish while making informed choices for your health.
FAQs about Crock-Pot Chicken with Gravy
Can I use frozen chicken for Crock-Pot Chicken with Gravy?
Crock-Pot Chicken with Gravy. However, it’s important to note that cooking times will vary. If you start with frozen chicken, you should cook it on the high setting for about 4-5 hours. Always ensure the chicken reaches an internal temperature of 165°F for safe consumption. Using frozen chicken can be a convenient option, especially when you’re short on time!
How long can I store leftovers of Crock-Pot Chicken with Gravy?
Crock-Pot Chicken with Gravy can be stored in an airtight container in the refrigerator for up to 3-4 days. Make sure to let the chicken cool down before sealing it. If you want to keep it longer, consider freezing the leftovers. They can be frozen for up to 3 months. Just remember to thaw them in the refrigerator before reheating for the best results!
What can I serve with Crock-Pot Chicken with Gravy?
Crock-Pot Chicken with Gravy. Some popular choices include:
- Rice: Fluffy white or brown rice is a classic pairing that absorbs the gravy beautifully.
- Mashed Potatoes: Creamy mashed potatoes provide a comforting base for the chicken and gravy.
- Egg Noodles: These noodles soak up the gravy, making for a hearty meal.
- Vegetables: Steamed or roasted vegetables add color and nutrition to your plate.
- Sandwiches: Shredded chicken on a bun with extra gravy makes for a tasty sandwich option.
Feel free to mix and match these sides based on your preferences and what you have on hand!
Can I make Crock-Pot Chicken with Gravy ahead of time?
Crock-Pot Chicken with Gravy ahead of time. Simply follow the recipe up to the point of cooking. You can store the seasoned chicken in the refrigerator for up to 24 hours before cooking. When you’re ready, just place it in the Crock-Pot and cook as directed. This makes it a great option for meal prep or busy weeknights!
Conclusion on Crock-Pot Chicken with Gravy
Crock-Pot Chicken with Gravy is a fantastic dish that combines simplicity with rich flavors. It’s perfect for busy families, individuals looking for a comforting meal, or anyone who enjoys the ease of slow cooking. With just a few ingredients and minimal prep time, you can create a hearty meal that warms the soul.
This recipe not only delivers on taste but also offers versatility. You can customize it with various ingredients and serve it in multiple ways, making it a staple in your kitchen. Whether you choose to enjoy it over rice, mashed potatoes, or in a sandwich, each option is sure to please.
Moreover, the nutritional benefits of this dish make it a smart choice for those mindful of their health. With high protein content and moderate calories, it fits well into a balanced diet. Plus, the ability to make it ahead of time or use leftovers adds to its convenience.
Crock-Pot Chicken with Gravy a try? Gather your ingredients, set your Crock-Pot, and let the magic happen. You’ll be rewarded with a delicious meal that brings comfort and joy to your table. Happy cooking!
Print
Crock-Pot Chicken with Gravy is a comforting delight.
- Total Time: 4 hours 5 mins
- Yield: 4–6 servings 1x
Description
Tender, juicy chicken slow-cooked in a creamy, savory gravy—this Crock Pot Chicken and Gravy is comfort food at its best! Perfectly easy for busy weekdays, just toss the ingredients in your slow cooker, sit back, and let it do all the delicious work.
Ingredients
- 4 boneless skinless chicken breasts
- 1 packet (1 oz.) chicken gravy mix
- 1 packet (1 oz.) ranch seasoning mix (optional for extra flavor)
- 1 can (10.5 oz.) cream of chicken soup
- ½ cup chicken broth
- Salt and pepper, to taste
- Fresh parsley, chopped, for garnish (optional)
Instructions
Prepare the Slow Cooker:
Lightly spray your slow cooker with non-stick cooking spray.
Layer Ingredients:
Place chicken breasts evenly at the bottom of your crock pot.
Mix Gravy:
In a medium bowl, whisk together cream of chicken soup, chicken broth, chicken gravy mix, and ranch seasoning (if using) until combined and smooth.
Cook:
Pour the gravy mixture evenly over the chicken breasts, ensuring each piece is coated.
Cover the crock pot, cook on LOW for 6–8 hours or HIGH for 3–4 hours, until chicken is tender and cooked through.
Shred or Serve Whole:
Once done, shred chicken with two forks for a creamy shredded chicken gravy, or serve chicken breasts whole topped generously with gravy.
Serve:
Garnish with fresh parsley if desired.
Enjoy served over hot steamed rice, creamy mashed potatoes, egg noodles, or biscuits.
Notes
- Add Veggies: You can add sliced mushrooms, diced carrots, or peas directly into the crock pot for extra nutrition.
- Thicker Gravy: For a thicker gravy, mix 1 tablespoon cornstarch with 2 tablespoons cold water and stir into the sauce during the last 30 minutes of cooking.
- Seasoning Customization: Feel free to adjust seasonings, herbs, or add garlic powder and onion powder for additional depth of flavor.
- Storage: Leftovers keep beautifully in the fridge for 3-4 days in an airtight container. Reheat gently in the microwave or on the stovetop.
- Prep Time: 5 minutes
- Cook Time: 4 hours
- Category: Dinner
- Method: Slow Cooker
- Cuisine: American
