Creamy Rotel Pasta with Ground Beef
When I think of weeknight dinners, my mind often drifts to the comforting embrace of Creamy Rotel Pasta with Ground Beef.
This dish is like a warm hug after a long day, effortlessly combining rich flavors and creamy textures.
It’s perfect for those busy evenings when you want something quick yet satisfying.
With just a handful of ingredients, you can whip up a meal that not only fills hungry bellies but also brings smiles to the table.
Trust me, this recipe is a game-changer for anyone looking to impress their loved ones without spending hours in the kitchen.
Why You’ll Love This Creamy Rotel Pasta with Ground Beef
This Creamy Rotel Pasta with Ground Beef is a lifesaver for busy nights.
It comes together in just 30 minutes, making it a quick solution for those hectic evenings.
The combination of creamy cheese and zesty Rotel tomatoes creates a flavor explosion that’s hard to resist.
Plus, it’s a one-pot wonder, which means less cleanup and more time to enjoy with family.
What’s not to love?
Ingredients for Creamy Rotel Pasta with Ground Beef
To create this delightful Creamy Rotel Pasta with Ground Beef, you’ll need a few key ingredients that come together to make magic in your kitchen.
Here’s what you’ll gather:
- Elbow macaroni: The classic pasta shape that holds onto the creamy sauce beautifully.
- Ground beef: A hearty protein that adds richness and flavor. You can substitute with ground turkey or chicken for a lighter option.
- Diced tomatoes with green chilies (Rotel): This is the star of the show, bringing a zesty kick and vibrant color to the dish.
- Heavy cream: This ingredient is what makes the sauce luxuriously creamy. For a lighter version, you can use half-and-half or a plant-based cream.
- Shredded cheddar cheese: The gooey goodness that melts into the pasta, creating a comforting texture. Feel free to mix in other cheeses like Monterey Jack for a twist.
- Garlic powder: A quick way to infuse that savory flavor without the fuss of fresh garlic.
- Onion powder: Adds depth to the dish, enhancing the overall flavor profile.
- Chili powder: This spice brings warmth and a hint of heat. Adjust the amount based on your spice tolerance.
- Salt and pepper: Essential for seasoning, bringing all the flavors together.
- Olive oil: Used for browning the beef, it adds a touch of richness.
- Fresh cilantro or parsley (optional): A sprinkle of fresh herbs at the end brightens the dish and adds a pop of color.
For exact measurements, check the bottom of the article where you can find everything listed for easy printing.
How to Make Creamy Rotel Pasta with Ground Beef
Cooking this Creamy Rotel Pasta with Ground Beef is a breeze, and I’m here to guide you through each step.
Let’s dive into the process, ensuring you create a dish that’s not only delicious but also easy to whip up on a busy night.
Step 1: Cook the Elbow Macaroni
Start by bringing a large pot of salted water to a rolling boil.
Add the elbow macaroni and cook according to the package instructions until it’s al dente.
This means it should be firm to the bite, not mushy.
Once cooked, drain the pasta and set it aside.
This step is crucial because perfectly cooked pasta will hold the sauce better, making every bite a delight.
Step 2: Brown the Ground Beef
In the same pot, heat a couple of tablespoons of olive oil over medium heat.
Add the ground beef, breaking it apart with a spatula as it cooks.
You want it browned and crumbly, which should take about 5-7 minutes.
If there’s excess fat, don’t hesitate to drain it off.
This keeps your dish from becoming greasy and allows the flavors to shine through.
Step 3: Add Seasonings
Once the beef is browned, it’s time to amp up the flavor.
Sprinkle in the garlic powder, onion powder, chili powder, salt, and pepper.
Stir everything together and let it cook for another minute.
This step is essential because seasoning the beef enhances the overall taste of the dish, making it truly irresistible.
Step 4: Combine with Rotel and Cream
Now, it’s time for the star ingredient: the Rotel tomatoes.
Pour in the can of diced tomatoes with green chilies, including all the liquid.
Next, add the heavy cream and stir to combine.
Bring this mixture to a gentle simmer.
Simmering allows the flavors to meld beautifully, creating a rich and creamy sauce that coats the pasta perfectly.
Step 5: Mix in Pasta and Cheese
Reduce the heat to low and add the cooked macaroni to the pot.
Then, sprinkle in the shredded cheddar cheese.
Stir everything together until the cheese melts and the pasta is well coated in that creamy goodness.
This is where the magic happens, transforming your dish into a comforting masterpiece.
Step 6: Serve and Garnish
Once everything is combined, it’s time to serve.
Scoop the creamy pasta into bowls and garnish with fresh cilantro or parsley if you like.
This adds a pop of color and freshness to the dish.
Enjoy it hot, and watch as your family digs in with smiles on their faces.
This Creamy Rotel Pasta with Ground Beef is sure to become a favorite!
Tips for Success
- Always salt your pasta water; it enhances the flavor of the macaroni.
- Don’t rush the browning of the beef; it adds depth to the dish.
- For extra creaminess, reserve a bit of pasta water to mix in if needed.
- Experiment with different cheeses for a unique twist on flavor.
- Let the dish sit for a few minutes before serving; it thickens up nicely.
Equipment Needed
- Large pot: Essential for boiling pasta. A Dutch oven works great too.
- Colander: For draining the macaroni. A slotted spoon can be a handy alternative.
- Spatula: Perfect for browning the beef and mixing ingredients.
- Measuring cups: Useful for portioning out ingredients accurately.
Variations
- Spicy Kick: Use hot Rotel tomatoes or add diced jalapeños for an extra layer of heat.
- Vegetarian Option: Substitute ground beef with lentils or a plant-based meat alternative for a hearty, meat-free meal.
- Cheesy Delight: Mix in different cheeses like pepper jack or gouda for a unique flavor twist.
- Loaded Veggies: Toss in bell peppers, spinach, or zucchini while browning the beef for added nutrition and color.
- Gluten-Free: Swap elbow macaroni with gluten-free pasta to accommodate dietary needs without sacrificing taste.
Serving Suggestions
- Garlic Bread: Serve with warm, buttery garlic bread for a classic pairing.
- Side Salad: A fresh green salad with a light vinaigrette complements the richness of the pasta.
- Drink Pairing: Enjoy with a cold beer or a refreshing iced tea to balance the flavors.
- Presentation: Serve in colorful bowls and sprinkle extra cheese on top for a delightful look.
FAQs about Creamy Rotel Pasta with Ground Beef
Can I make Creamy Rotel Pasta with Ground Beef ahead of time?
Absolutely! You can prepare the dish in advance and store it in the fridge. Just reheat it on the stovetop, adding a splash of cream or pasta water to restore its creamy texture.
What can I substitute for ground beef?
If you’re looking for alternatives, ground turkey or chicken works well. For a vegetarian option, try using lentils or a plant-based meat substitute. Both options will still deliver a hearty meal.
How can I make this dish spicier?
To kick up the heat, use hot Rotel tomatoes instead of the regular ones. You can also add diced jalapeños or a dash of hot sauce to the mix for an extra punch.
Is this recipe gluten-free?
Yes, you can easily make this Creamy Rotel Pasta gluten-free by swapping out the elbow macaroni for gluten-free pasta. It will still taste delicious!
Can I add vegetables to this recipe?
Definitely! Adding vegetables like bell peppers, spinach, or zucchini not only boosts nutrition but also adds vibrant color and flavor to your dish. Just toss them in while browning the beef.
Final Thoughts
Cooking Creamy Rotel Pasta with Ground Beef is more than just a meal; it’s an experience that brings joy to the table.
The rich, creamy sauce envelops the pasta, creating a comforting dish that warms the heart.
Whether you’re feeding a hungry family or enjoying a quiet night in, this recipe delivers satisfaction in every bite.
It’s quick, easy, and packed with flavor, making it a go-to for busy weeknights.
So grab your ingredients, roll up your sleeves, and let this delightful dish become a cherished part of your culinary repertoire.
Print
Creamy Rotel Pasta with Ground Beef: Easy & Delicious!
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Diet: Gluten Free
Description
A creamy and delicious pasta dish made with ground beef and Rotel tomatoes, perfect for a quick weeknight dinner.
Ingredients
- 8 ounces elbow macaroni
- 1 pound ground beef
- 1 can (10 ounces) diced tomatoes with green chilies (Rotel)
- 1 cup heavy cream
- 1 cup shredded cheddar cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon chili powder
- Salt and pepper to taste
- 2 tablespoons olive oil
- Fresh cilantro or parsley for garnish (optional)
Instructions
- In a large pot, bring salted water to a boil. Add the elbow macaroni and cook according to package instructions until al dente. Drain and set aside.
- In the same pot, heat the olive oil over medium heat. Add the ground beef and cook until browned, breaking it apart with a spatula, about 5-7 minutes. Drain excess fat if necessary.
- Stir in the garlic powder, onion powder, chili powder, salt, and pepper. Cook for another minute until fragrant.
- Add the can of diced tomatoes with green chilies (including the liquid) and the heavy cream. Stir to combine and bring to a simmer.
- Reduce the heat to low and add the cooked macaroni and shredded cheddar cheese. Stir until the cheese is melted and everything is well combined.
- Taste and adjust seasoning if needed. Serve hot, garnished with fresh cilantro or parsley if desired.
Notes
- For a spicier version, use hot Rotel or add diced jalapeños.
- To make it a one-pot meal, you can add vegetables like bell peppers or spinach along with the ground beef for added nutrition.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 480
- Sugar: 4g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 90mg
