Creamy Garlic Mushroom Stuffed Shells
There’s something magical about a warm, comforting dish that brings everyone together. Creamy Garlic Mushroom Stuffed Shells do just that.
Picture a busy weeknight when you want to impress your loved ones without spending hours in the kitchen. This recipe is your go-to solution.
With its rich flavors and creamy texture, it’s a delightful way to enjoy a hearty meal. Plus, it’s vegetarian-friendly, making it perfect for everyone at the table.
Let’s dive into this culinary adventure that’s sure to become a family favorite!
Why You’ll Love This Creamy Garlic Mushroom Stuffed Shells
These Creamy Garlic Mushroom Stuffed Shells are a game-changer for any home cook.
They’re not just easy to make; they’re also packed with flavor that will have everyone asking for seconds.
In about an hour, you can whip up a dish that feels gourmet but is simple enough for a weeknight dinner.
Plus, the combination of creamy cheese and savory mushrooms creates a taste sensation that’s hard to resist!
Ingredients for Creamy Garlic Mushroom Stuffed Shells
Gathering the right ingredients is the first step to creating your masterpiece.
Here’s what you’ll need for these Creamy Garlic Mushroom Stuffed Shells:
- Jumbo pasta shells: These are the perfect vessels for holding all that creamy goodness.
- Olive oil: A staple in Italian cooking, it adds richness and helps sauté the veggies.
- Onion: Finely chopped, it brings a sweet, aromatic base to the filling.
- Garlic: Minced garlic infuses the dish with a robust flavor that’s hard to resist.
- Mushrooms: Sliced mushrooms provide a savory, earthy taste that complements the cheese.
- Dried thyme and oregano: These herbs add depth and a hint of Italian flair to the filling.
- Salt and black pepper: Essential for seasoning, they enhance all the flavors in the dish.
- Ricotta cheese: This creamy cheese forms the base of the filling, giving it a luscious texture.
- Shredded mozzarella cheese: A must for that gooey, melty topping that everyone loves.
- Grated Parmesan cheese: Adds a salty, nutty flavor that elevates the dish.
- Fresh parsley: Chopped parsley brightens the filling and adds a pop of color.
- Marinara sauce: This classic sauce ties everything together, providing a tangy contrast to the creamy filling.
Feel free to get creative!
For a heartier version, consider adding cooked ground beef or Italian sausage to the mushroom mixture.
If you’re looking to lighten things up, low-fat ricotta and mozzarella are great substitutes.
Exact quantities for each ingredient can be found at the bottom of the article, ready for printing.
How to Make Creamy Garlic Mushroom Stuffed Shells
Creating these Creamy Garlic Mushroom Stuffed Shells is a delightful journey.
Follow these simple steps, and you’ll have a dish that’s sure to impress.
Step 1: Preheat the Oven
Start by preheating your oven to 375°F.
This step is crucial for even cooking.
A hot oven ensures that your stuffed shells bake perfectly, with a bubbly, golden top.
Step 2: Cook the Pasta Shells
Next, bring a large pot of salted water to a boil.
Add the jumbo pasta shells and cook them until they’re al dente, usually about 8-10 minutes.
Remember, you want them firm enough to hold the filling without falling apart.
Once done, drain the shells and set them aside to cool slightly.
Step 3: Sauté the Vegetables
In a large skillet, heat the olive oil over medium heat.
Add the finely chopped onion and sauté until it’s translucent, about 3-4 minutes.
Then, stir in the minced garlic and cook for another minute.
Now, toss in the sliced mushrooms, dried thyme, oregano, salt, and pepper.
Cook until the mushrooms are tender and have released their moisture, about 5-7 minutes.
This step builds a rich flavor base for your filling.
Step 4: Prepare the Cheese Mixture
In a large bowl, combine the ricotta cheese, half of the shredded mozzarella, grated Parmesan, and chopped parsley.
Add the sautéed mushroom mixture and stir until everything is well combined.
This creamy filling is the heart of your stuffed shells, so make sure it’s mixed thoroughly.
Step 5: Assemble the Dish
Spread 1/2 cup of marinara sauce on the bottom of a 9×13-inch baking dish.
Now, it’s time to stuff the shells!
Take each cooked shell and fill it generously with the mushroom and cheese mixture.
Place the stuffed shells in the baking dish, side by side.
Once they’re all in, pour the remaining marinara sauce over the top and sprinkle with the rest of the mozzarella cheese.
Step 6: Bake to Perfection
Cover the baking dish with aluminum foil and pop it in the oven.
Bake for 25 minutes, then remove the foil and bake for an additional 10-15 minutes.
You’ll know they’re done when the cheese is bubbly and golden.
Let the dish cool for about 5 minutes before serving.
This allows the flavors to settle and makes it easier to serve.
Tips for Success
- Always salt your pasta water; it enhances the flavor of the shells.
- Don’t overcook the pasta; al dente is key for holding the filling.
- Let the sautéed mushrooms cool slightly before mixing with the cheese.
- For extra flavor, consider adding a pinch of red pepper flakes to the filling.
- Garnish with fresh parsley before serving for a pop of color.
Equipment Needed
- Large pot: For boiling the pasta. A deep skillet works too.
- Skillet: Essential for sautéing vegetables. A non-stick pan is ideal.
- Baking dish: A 9×13-inch dish is perfect. Any oven-safe dish will do.
- Mixing bowl: For combining the cheese and mushroom mixture.
- Wooden spoon: Great for stirring and mixing ingredients.
Variations
- Meat Lover’s Delight: Add cooked ground beef or Italian sausage to the mushroom mixture for a heartier dish.
- Spinach and Ricotta: Mix in fresh spinach with the cheese filling for added nutrition and flavor.
- Gluten-Free Option: Use gluten-free pasta shells to make this dish suitable for those with dietary restrictions.
- Vegan Twist: Substitute ricotta and mozzarella with plant-based cheese alternatives and use sautéed tofu for protein.
- Herb Infusion: Experiment with fresh herbs like basil or rosemary in the filling for a fragrant twist.
Serving Suggestions
- Garlic Bread: Serve with warm, buttery garlic bread for a classic Italian touch.
- Side Salad: A fresh green salad with a light vinaigrette complements the richness of the stuffed shells.
- Wine Pairing: Enjoy with a glass of Chianti or a crisp Pinot Grigio.
- Presentation: Garnish with extra parsley and a sprinkle of Parmesan for a beautiful finish.
FAQs about Creamy Garlic Mushroom Stuffed Shells
Can I make Creamy Garlic Mushroom Stuffed Shells ahead of time?
Absolutely! You can prepare the stuffed shells in advance and store them in the fridge for up to 24 hours. Just cover the baking dish tightly with foil. When you’re ready to bake, add a few extra minutes to the cooking time.
What can I substitute for ricotta cheese?
If you’re looking for alternatives, cottage cheese works well in a pinch. You can also use a blend of cream cheese and Greek yogurt for a similar creamy texture.
Can I freeze the stuffed shells?
Yes, these Creamy Garlic Mushroom Stuffed Shells freeze beautifully! Just assemble them in a freezer-safe dish, cover tightly, and freeze. When you’re ready to enjoy, thaw overnight in the fridge and bake as directed.
How do I store leftovers?
Store any leftovers in an airtight container in the fridge for up to three days. Reheat in the oven or microwave until warmed through.
What can I serve with Creamy Garlic Mushroom Stuffed Shells?
These stuffed shells pair wonderfully with garlic bread, a fresh side salad, or even a glass of your favorite wine. The options are endless!
Final Thoughts
Cooking is more than just a task; it’s a way to connect with those we love.
These Creamy Garlic Mushroom Stuffed Shells embody that spirit, bringing warmth and comfort to the table.
With each bite, you’ll experience the rich flavors and creamy textures that make this dish a true delight.
Whether it’s a cozy family dinner or a gathering with friends, this recipe is sure to impress.
So roll up your sleeves, gather your ingredients, and let the magic happen in your kitchen.
You’ll create not just a meal, but cherished memories that last a lifetime.
Print
Creamy Garlic Mushroom Stuffed Shells You’ll Love Today!
- Total Time: 55 minutes
- Yield: 4-6 servings 1x
- Diet: Vegetarian
Description
Creamy Garlic Mushroom Stuffed Shells are a delicious and comforting dish filled with a savory mushroom and cheese mixture, topped with marinara sauce and melted mozzarella.
Ingredients
- 8 ounces jumbo pasta shells
- 2 tablespoons olive oil
- 1 small onion, finely chopped
- 3 cloves garlic, minced
- 8 ounces mushrooms, sliced
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese, divided
- 1/2 cup grated Parmesan cheese
- 1/4 cup fresh parsley, chopped
- 1 cup marinara sauce
Instructions
- Preheat the oven to 375°F.
- Cook the jumbo pasta shells according to package instructions until al dente. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add the chopped onion and sauté until translucent, about 3-4 minutes.
- Stir in the minced garlic and cook for an additional minute.
- Add the sliced mushrooms, thyme, oregano, salt, and pepper to the skillet. Cook until the mushrooms are tender and have released their moisture, about 5-7 minutes. Remove from heat and let cool slightly.
- In a large bowl, combine the ricotta cheese, half of the mozzarella cheese, Parmesan cheese, and chopped parsley. Stir in the mushroom mixture until well combined.
- Spread 1/2 cup of marinara sauce on the bottom of a 9×13-inch baking dish.
- Stuff each cooked pasta shell with the mushroom and cheese mixture and place them in the baking dish.
- Pour the remaining marinara sauce over the stuffed shells and sprinkle with the remaining mozzarella cheese.
- Cover the baking dish with aluminum foil and bake for 25 minutes.
- Remove the foil and bake for an additional 10-15 minutes, or until the cheese is bubbly and golden.
- Let cool for 5 minutes before serving.
Notes
- For a meatier version, add cooked ground beef or Italian sausage to the mushroom mixture.
- To make it lighter, substitute low-fat ricotta and mozzarella cheese.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 3g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 50mg
