As I stood in my kitchen, the scent of honey and garlic mingling in the air, I realized I had stumbled upon the ultimate holiday centerpiece: Christmas Baked Salmon. This luscious dish, drizzled in a warm honey garlic butter glaze and topped with a vibrant Holiday Tapenade, promises to elevate your festive gatherings. One of the best things about making this baked salmon is its effortless preparation, giving you more time to connect with your loved ones while impressing them with your culinary skills. Plus, it’s a flexible recipe that can easily be prepped ahead, making it a hassle-free choice when entertaining. Ready to create a show-stopping meal that embodies the spirit of celebration? Let’s dive into the delicious details!
Why is Baked Salmon a Holiday Must?
Irresistible Flavor: The honey garlic glaze brings a delightful sweetness that beautifully complements the richness of salmon.
Effortless Preparation: This dish is a breeze to make, allowing you to spend less time in the kitchen and more time with family and friends.
Crowd-Pleasing Appeal: With its vibrant colors and festive presentation, this salmon will dazzle your guests and become the star of the holiday feast!
Make-Ahead Convenience: Prep the Holiday Tapenade and creamy sauce a day in advance for a stress-free meal.
Versatile Ingredients: Easy substitutes like walnuts or hummus ensure that everyone can enjoy this dish, regardless of dietary preferences.
Elevate your holiday dining with this fabulous Christmas Baked Salmon; it’s sure to impress!
Christmas Baked Salmon Ingredients
For the Salmon
- Salmon (1.2 – 1.5 kg / 2.4 – 3lb) – Ensure skin stays on for easy handling and maximum flavor.
- Salt (2 1/4 tsp cooking/kosher) – Enhances the natural taste of the salmon; cut back by 25% if using table salt.
- Black Pepper (1 tsp) – Adds vital warmth and depth to the dish.
For the Honey Garlic Glaze
- Unsalted Butter (150g / 5oz) – Creates a rich base for your glaze.
- Honey (1/2 cup) – Balances the savory notes of the dish; maple syrup can be used as a sweet alternative.
- Garlic (3 cloves, finely minced) – Infuses the glaze with aromatic flavor.
For the Creamy Dill Sauce
- Full-fat Sour Cream (1 1/2 cups) – Ensures a creamy, thick sauce; low-fat options may become watery.
- Fresh Dill (1/2 cup, finely chopped) – Essential for elevating the flavor profile; chives are a great substitute.
- Eschallot (1/2, finely grated) – Adds a mild onion sweetness to the sauce.
- Lemon Zest (1 1/2 tbsp) – Brightens up the sauce, enhancing its freshness and flavor.
For the Holiday Tapenade
- Dried Cranberries (1 cup) – Provides the perfect balance of sweetness and tartness.
- Orange Juice (1 cup) – Helps to plump cranberries; any fruit juice can serve as a substitute.
- Slivered Almonds (1 cup, toasted) – Offers a delightful crunch; walnuts or pistachios can be swapped in.
- Parsley (1/3 cup, roughly chopped) – Adds a burst of freshness; also lovely for garnish.
- Extra Virgin Olive Oil (1 tbsp) – Aids in achieving a rich texture for the tapenade.
- Pomegranate (1, seeds only) – A gorgeous garnish that adds color and a tart kick.
- Lemon Juice (3 tbsp) – Essential for adding bright acidity to finalize the dish.
- Extra Lemons (2, cut into pieces for serving) – Gives guests the option to add extra tanginess to their portions.
Prepare to feast on an irresistible Christmas Baked Salmon that’s not only beautiful but a sheer delight to savor!
Step‑by‑Step Instructions for Irresistible Christmas Baked Salmon with Honey Garlic Glaze
Step 1: Prepare Creamy Dill Sauce
In a medium bowl, combine the full-fat sour cream, chopped fresh dill, finely grated eschallot, lemon zest, and a pinch of salt. Mix until smooth and well-blended. Cover the bowl with plastic wrap and refrigerate until needed. This creamy dill sauce will enhance the flavors of your Christmas Baked Salmon and can be prepared ahead of time for convenience.
Step 2: Plump Cranberries
In a small saucepan, gently heat the orange juice over medium heat until warm. Pour the warm juice over 1 cup of dried cranberries and let them sit for about 15 minutes to plump. After soaking, drain any excess juice and allow the cranberries to cool. This step adds sweetness and a juicy texture to the Holiday Tapenade that accompanies your salmon.
Step 3: Make Holiday Tapenade
In a mixing bowl, combine the plumped cranberries with toasted slivered almonds, roughly chopped parsley, a pinch of salt, and extra virgin olive oil. Stir until all ingredients are well mixed. Set this vibrant Holiday Tapenade aside at room temperature. Its bright flavors will beautifully complement the richness of the Christmas Baked Salmon while adding a festive touch.
Step 4: Prep Salmon
Before starting the baking process, preheat your oven to 180°C (350°F). Line a baking tray with double layers of aluminum foil and parchment paper to prevent sticking. Place the salmon, skin side down, on the parchment. This preparation will ensure even cooking and make serving your stunning Christmas Baked Salmon simpler.
Step 5: Make Honey Glaze
In a small saucepan over medium heat, melt 150g of unsalted butter. Add ½ cup of honey and 3 finely minced garlic cloves, stirring occasionally until the mixture becomes foamy, which should take about 2 minutes. Once ready, pour this fragrant honey garlic glaze evenly over the salmon, allowing its warm sweetness to envelop the fish in rich flavor.
Step 6: Season Salmon
Sprinkle the salmon generously with 2 ¼ teaspoons of salt and 1 teaspoon of black pepper. This seasoning step will enhance the flavors and provide a delightful contrast to the honey glaze. Make sure to cover the entire surface of the fish to ensure every bite of your Christmas Baked Salmon is flavorful.
Step 7: Wrap and Bake
Carefully cover the salmon with the parchment paper first, then seal it tightly with the aluminum foil to lock in moisture. Place the baking tray in the preheated oven and bake for about 15 minutes. This method ensures that your salmon will cook through gently without drying out, retaining its luscious texture.
Step 8: Broil for Finish
After the initial baking time, remove the foil and parchment, and switch your oven to broil. Broil the salmon for 7-10 minutes, keeping a close eye on it as the glaze caramelizes and brings out a beautiful golden color. The fish should flake easily when it’s perfectly cooked, which not only looks appealing but also tastes divine.
Step 9: Transfer to Platter
Once broiled to perfection, use the overhanging foil to lift the salmon carefully onto a serving platter. Allow the fish to cool for up to 1 hour. This resting time helps the flavors meld together and makes it easier to serve, ensuring your Christmas Baked Salmon is just right for your holiday guests.
Step 10: Assemble to Serve
Before serving, spread the creamy dill sauce generously over the top of the salmon. Next, pile on the vibrant Holiday Tapenade, scatter fresh pomegranate seeds for a pop of color, and drizzle with lemon juice for a bright finish. This final assembly transforms your Christmas Baked Salmon into an impressive centerpiece for your festive meal.
Storage Tips for Christmas Baked Salmon
Fridge: Store leftover Christmas Baked Salmon in an airtight container for up to 3-4 days. Allow it to cool before sealing to maintain its moisture.
Freezer: If you need to freeze, tightly wrap the salmon in plastic wrap and then in aluminum foil. It can stay frozen for up to 3 months. Thaw in the fridge overnight before reheating.
Reheating: To reheat, place the salmon in a preheated oven at 180°C (350°F) for about 10-15 minutes until warmed through to ensure it remains moist and flavorful.
What to Serve with Christmas Baked Salmon
Creating a well-rounded meal to accompany your festive salmon is a delightful way to enhance the holiday experience for your family and friends.
Creamy Mashed Potatoes: The buttery, smooth texture pairs beautifully with the salmon’s richness, offering a comforting counterpoint.
Roasted Brussels Sprouts: Their earthy flavor and crispy edges add depth, making this a nutritious side that complements the salmon perfectly.
Citrus Salad: A bright mix of arugula, oranges, and walnuts brings a refreshing contrast and palate-cleansing effect to the meal.
Garlic Bread: Crisp, toasty slices with a hint of garlic make for a perfect accompaniment to soak up any delicious glaze or sauce.
Wild Rice Pilaf: Earthy and nutty, this side is a wholesome choice that adds a lovely texture and absorbs the juicy flavors of the salmon.
Sparkling Wine or Mocktail: Finish the meal with a bubbly drink—whether it’s a festive sparkling wine or a fruity mocktail, both will elevate the festive spirit.
Chocolate Hazelnut Tart: For dessert, indulge in a rich and delightful tart that complements the sweetness of your salmon, leaving a memorable taste on every palate.
By thoughtfully choosing these side dishes and beverages, your Christmas Baked Salmon will shine as the highlight of your holiday feast!
Make Ahead Options
These Christmas Baked Salmon preparations are perfect for busy home cooks looking to save time. You can make the Holiday Tapenade and Creamy Dill Sauce up to 24 hours in advance; simply store the tapenade at room temperature and refrigerate the sauce in an airtight container to maintain freshness. For best quality, prep the salmon and apply the honey glaze just before baking; it’s best to avoid marinating it too long to prevent texture changes. When you’re ready to serve, follow the baking instructions listed, and broil for that gorgeous caramelized finish, ensuring your Christmas Baked Salmon is just as delicious as if made fresh on the day of your gathering!
Christmas Baked Salmon Variations & Substitutions
Feel free to mix things up and add your personal twist to this delightful holiday dish!
- Nut-Free: Replace slivered almonds in the Tapenade with sunflower seeds to cater to nut allergies while still adding crunch.
- Dairy-Free: Swap full-fat sour cream with a cashew cream or coconut yogurt for a rich alternative without dairy.
- Herb Variants: Experiment with fresh herbs like tarragon or cilantro instead of dill for a unique flavor profile.
- Citrus Kick: Add a splash of grapefruit or lime juice along with lemon juice for an exciting zing and brightness.
- Extra Heat: Stir in a pinch of red pepper flakes into the honey glaze for a gentle kick that balances the sweetness.
- Fruitiness: Toss in some finely chopped apples or pears into the Tapenade for a fruity twist that compliments the salmon beautifully.
- Fish Swap: Try using sea bass or even a whole trout for a delicious alternative to standard salmon, offering a different taste experience.
Each of these variations will add a layer of creativity to your Christmas Baked Salmon. Why not explore more delightful seafood options, such as Baked Seafood Gratin or Baked Gnocchi Chicken, that showcase your culinary flair this holiday season?
Expert Tips for Christmas Baked Salmon
Choose Fresh Salmon: Select fresh, high-quality salmon for the best flavor. Look for firm flesh and a vibrant color to enhance your Christmas Baked Salmon.
Avoid Overcooking: Keep an eye on the internal temperature, aiming for around 54°C (130°F) for perfect medium doneness. Overcooking can dry out the salmon.
Use Double Foil: Wrapping the salmon first in parchment and then in foil retains moisture and flavor while baking. This prevents sticking and ensures a juicy final result.
Prep Ahead: For a stress-free holiday meal, make the Holiday Tapenade and creamy dill sauce a day in advance. Store them separately in the fridge until you’re ready to serve.
Finishing Touches: Let the salmon rest after baking. This helps the flavors meld together and makes serving easier. Garnish with lemon juice and pomegranate seeds for a festive look.
Embrace these tips to craft a show-stopping Christmas Baked Salmon!
Christmas Baked Salmon Recipe FAQs
How do I choose the right salmon?
Absolutely! When selecting salmon, look for fresh fillets with firm flesh and a vibrant color—this indicates quality. Avoid pieces with dark spots or an overly fishy smell. If it has skin, ensure it’s still intact to help with handling during cooking.
How should I store leftover Christmas Baked Salmon?
To keep your delicious leftovers, store the Christmas Baked Salmon in an airtight container in the fridge for up to 3-4 days. Be sure to let it cool completely before sealing to maintain its moisture and texture.
Can I freeze Christmas Baked Salmon?
Very! You can absolutely freeze your Christmas Baked Salmon. Wrap it tightly in plastic wrap, then in aluminum foil to prevent freezer burn. It will keep well in the freezer for up to 3 months. To enjoy, simply thaw it in the fridge overnight before reheating.
What if my salmon is overcooked?
Don’t worry! If your salmon accidentally gets overcooked, it can still be salvaged. You can mix it into a salad or a creamy pasta dish, which will help mask the dryness. For the future, aim for an internal temperature of around 54°C (130°F) for that perfect flaky texture.
Are there any dietary considerations with this recipe?
Certainly! If you or your guests have allergies, be aware of the honey, dairy, and nuts used in this recipe. For a dairy-free option, substitute the sour cream with hummus or a dairy-free yogurt. Always double-check all ingredients to ensure everyone’s dietary needs are met.
Can I make this dish ahead of time?
Yes, you can! Preparing your Holiday Tapenade and creamy dill sauce the day before is a fantastic idea. Just keep them stored separately in the fridge, and assemble the salmon right before serving for the best flavor and freshness.
Irresistible Christmas Baked Salmon with Honey Garlic Glaze
Ingredients
Equipment
Method
- In a medium bowl, combine the full-fat sour cream, chopped fresh dill, finely grated eschallot, lemon zest, and a pinch of salt. Mix until smooth and well-blended. Cover with plastic wrap and refrigerate until needed.
- In a small saucepan, gently heat the orange juice over medium heat until warm. Pour the warm juice over dried cranberries and let them sit for about 15 minutes to plump.
- In a mixing bowl, combine the plumped cranberries with toasted slivered almonds, roughly chopped parsley, a pinch of salt, and extra virgin olive oil. Stir until well mixed.
- Preheat your oven to 180°C (350°F). Line a baking tray with double layers of aluminum foil and parchment paper. Place the salmon, skin side down, on the parchment.
- In a small saucepan over medium heat, melt unsalted butter. Add honey and finely minced garlic cloves, stirring occasionally until foamy.
- Sprinkle the salmon with salt and black pepper, ensuring even coverage.
- Cover the salmon with parchment paper, then seal with aluminum foil. Bake for about 15 minutes.
- Remove the foil and parchment, and switch your oven to broil. Broil for 7-10 minutes until golden.
- Lift the salmon onto a serving platter. Allow it to cool for up to 1 hour.
- Spread the creamy dill sauce over the top, pile on the Holiday Tapenade, scatter pomegranate seeds, and drizzle with lemon juice before serving.
