As I stood in my kitchen, the enticing aroma of garlic and olive oil wafted through the air, transporting me straight to an Italian trattoria. This Chicken Fra Diavolo Pasta, with its inviting rich tomato sauce and a delightful kick, is my go-to for those hectic weeknights when I crave something hearty yet simple. What I love most about this dish is its flexibility; it’s an easy-to-make meal that allows you to customize the heat level perfectly to your taste. With tender rotisserie chicken making it nourishing and quick, you can whip it up in no time, freeing you from the clutches of takeout. Ready to turn up the heat and impress your loved ones? Let’s dive into this delightful recipe!
Why is Chicken Fra Diavolo Pasta a Must-Try?
Easy to Customize: You can adjust the spice level to your liking, whether you’re a heat seeker or prefer a milder dish.
Flavor Explosion: Each bite is a delicious dance of robust tomatoes and aromatic herbs, transforming your dinner into a culinary delight.
Quick & Convenient: Using rotisserie chicken saves time, making this an ideal choice for busy weeknights.
Perfect Pairing: Serve it with garlic bread or a fresh salad, elevating your meal and pleasing a crowd.
Great Leftovers: The flavors meld beautifully overnight, creating an even tastier dish for lunch the next day.
With its bold flavors and cozy warmth, this Chicken Fra Diavolo Pasta is destined to become a family favorite!
Chicken Fra Diavolo Pasta Ingredients
For the Sauce
• Olive Oil – Adds richness and helps sauté vegetables; opt for extra virgin for enhanced flavor.
• Onion – Provides sweetness and depth; medium onions are ideal for a balanced taste.
• Garlic – Offers aromatic pungency—use fresh cloves for the best flavor experience.
• Dry White Wine – Enhances flavor complexity in the sauce; swap with broth for a non-alcoholic option.
• San Marzano Style Crushed Tomatoes – Essential for a robust tomato base; high-quality canned tomatoes elevate the taste.
• Crushed Red Pepper Flakes – Adds heat; adjust the amount based on your spice tolerance for the Chicken Fra Diavolo Pasta.
• Italian Seasoning – A blend of herbs that enhances flavor; can be substituted with individual herbs like thyme or basil.
• Dried Oregano – Complements the sauce; fresh oregano is a lovely alternative if available.
• Salt – Enhances all flavors; using kosher salt allows for better control in seasoning.
For the Pasta
• Orecchiette Pasta – Selected for its ability to hold sauce; feel free to use any pasta shape you have on hand.
For the Protein
• Rotisserie Chicken – Adds convenience and flavor; alternatively, you could use cooked shrimp or tofu.
For Garnishing
• Fresh Parsley and Basil – Provide freshness and color; adjust the amount based on your preferences.
• Pepper – For additional seasoning; freshly cracked is preferable for the best taste.
• Parmesan Cheese – Adds nuttiness and creaminess when served on top; pecorino can be used for a sharper flavor.
Step‑by‑Step Instructions for Chicken Fra Diavolo Pasta
Step 1: Sauté Aromatics
In a Dutch oven, heat 2 tablespoons of olive oil over medium heat until shimmering. Add 1 chopped medium onion and sauté for 5–7 minutes until softened and translucent. Stir in 3 minced garlic cloves, cooking for about 1 minute until fragrant, releasing those delightful aromatic notes.
Step 2: Deglaze with Wine
Increase the heat to medium-high, and pour in ½ cup of dry white wine, stirring occasionally. Cook until the wine reduces by half, which takes about 3–5 minutes. This step contributes depth to your Chicken Fra Diavolo Pasta’s sauce, enhancing its rich flavor.
Step 3: Add Tomatoes and Spices
Stir in one 28-ounce can of San Marzano style crushed tomatoes, along with 1–2 teaspoons of crushed red pepper flakes (adjust for desired heat), 1 tablespoon of Italian seasoning, and 1 teaspoon of dried oregano. Season with salt to taste, cover slightly, and let it simmer on low for about 10 minutes, allowing all those wonderful flavors to meld.
Step 4: Cook the Pasta
While the sauce simmers, bring a large pot of salted water to a boil. Cook 12 ounces of orecchiette pasta according to package directions until al dente, usually around 9-11 minutes. Reserve about 1 cup of pasta water before draining the pasta, ensuring you have the perfect consistency for your sauce later.
Step 5: Incorporate Chicken
Add 2 cups of shredded rotisserie chicken to your sauce, gently stirring to combine. Cook for an additional 3-5 minutes on medium heat until the chicken is warmed through, sinking into that joyful mixture of flavors in your Chicken Fra Diavolo Pasta.
Step 6: Finish with Herbs and Combine
Toss in a handful of freshly chopped parsley and basil, stirring until incorporated. Drain the pasta, being careful not to lose the reserved water. Next, add the pasta directly to the sauce, combining everything well while adding a splash of reserved pasta water to achieve your desired sauce consistency.
Step 7: Season and Serve
Taste your Chicken Fra Diavolo Pasta, adjusting seasoning with freshly cracked pepper and extra salt if needed. Serve generously topped with freshly grated Parmesan cheese, inviting that delicious, nutty flavor to complete this cozy weeknight meal.
How to Store and Freeze Chicken Fra Diavolo Pasta
Fridge: Store leftovers in an airtight container for up to 3 days. Reheat gently on the stovetop or in the microwave, adding a splash of water if needed.
Freezer: Freeze the Chicken Fra Diavolo Pasta in an airtight container for up to 2 months. Thaw overnight in the fridge before reheating to maintain texture.
Separate Sauce Storage: If possible, freeze the sauce separately from the pasta for better texture retention. This way, you can enjoy perfectly cooked pasta each time!
Reheating: Always reheat slowly over low heat to avoid overcooking. Add reserved pasta water or olive oil to help revive the sauce’s creaminess.
Expert Tips for Chicken Fra Diavolo Pasta
Balanced Heat: Start with fewer crushed red pepper flakes if you’re sensitive to spice, and gradually add more while cooking to find your perfect heat level.
Reserve Pasta Water: Always save some pasta water before draining; it beautifully adjusts the sauce’s thickness, enhancing your Chicken Fra Diavolo Pasta’s texture.
Keep It Fresh: Avoid overcooking the sauce after adding the chicken. You want everything warmed through but still vibrant in flavor for that fresh, delicious taste.
Quality Ingredients: Utilize high-quality San Marzano crushed tomatoes and extra virgin olive oil. They make a noticeable difference in your final dish’s taste and richness.
Mix and Match: Feel free to swap the rotisserie chicken with cooked shrimp or even grilled vegetables for a customized twist on this comforting Chicken Fra Diavolo Pasta!
What to Serve with Chicken Fra Diavolo Pasta
A cozy, satisfying meal that pairs beautifully with a variety of sides and drinks awaits your dinner table.
- Garlic Bread: Perfectly crispy and buttery, this classic pairing soaks up the rich tomato sauce beautifully.
- Fresh Garden Salad: A crisp salad with mixed greens adds freshness and balances the meal’s robust flavors; consider a light vinaigrette.
- Roasted Seasonal Vegetables: Nutty, caramelized veggies like zucchini and bell peppers provide texture and enhance the meal’s color.
- Cheesy Garlic Knots: Soft, doughy knots draped in garlic butter are an irresistible, delightful addition to soak up every last bite of sauce.
- Crusty Italian Bread: A loaf of hearty bread allows everyone to indulge in the sauce, bringing warmth and comfort to the dinner table.
- Chilled White Wine: Pairing a crisp Pinot Grigio or Sauvignon Blanc offers a refreshing contrast to the spicy flavors of Chicken Fra Diavolo Pasta.
- Peach Iced Tea: A sweet, fruity iced tea quenches thirst and complements the spiced dish, creating a lovely balance.
- Lemon Sorbet: Serve this light, refreshing dessert after dinner to cleanse the palate from the delightful heat of your main course.
- Tiramisu: End on a sweet note with this creamy coffee-flavored dessert, perfect for those craving something indulgent after a hearty meal.
Chicken Fra Diavolo Pasta Variations
Feel free to explore these delightful twists that can elevate your Chicken Fra Diavolo Pasta experience!
Seafood Swap: Replace rotisserie chicken with sautéed shrimp for a succulent seafood version. The pairing of shrimp with the spicy tomato sauce creates a taste of the sea that’s simply irresistible.
Veggie Delight: Use grilled vegetables like zucchini and bell peppers instead of chicken for a hearty vegetarian alternative. This not only adds color but also enhances the dish with a medley of flavors.
Spicy Kick: Want more heat? Toss in fresh jalapeño slices or a dash of hot sauce to crank up the spice level. Your taste buds will thank you for the extra zing!
Creamy Addition: Stir in a splash of heavy cream or a dollop of ricotta cheese for a rich, creamy sauce. This adds a luxurious touch, transforming your meal into a cozy indulgence.
Extra Greens: Incorporate fresh spinach or kale while the sauce simmers. This not only boosts nutrition but also adds a lovely pop of color and freshness.
Different Pasta: Feel free to swap orecchiette for any shape you have on hand, such as penne or spaghetti. Each type of pasta brings its own unique bite to your meal.
Herb Fusion: Experiment with different herbs like thyme or tarragon to switch up the flavor profile. These can offer an aromatic twist that brightens the dish.
Vegan Version: Replace chicken with cubed firm tofu and use vegetable broth instead of white wine for a plant-based delight. With the right seasoning, you won’t miss the meat at all!
Why not check out some other delicious recipes like Grilled Chicken Avocado or Cheesy Chicken Cordon to expand your cooking repertoire? Each of these dishes offers unique flavors that your family is sure to love!
Make Ahead Options
These Chicken Fra Diavolo Pasta components are perfect for meal prep, allowing you to save valuable time during the week! You can sauté the onions and garlic up to 24 hours in advance—just store them in an airtight container in the refrigerator to maintain their freshness. Additionally, the sauce can be prepared and refrigerated for up to 3 days, enhancing the flavors as it sits. Simply reheat the sauce on the stove, add the shredded rotisserie chicken, and simmer until warmed through before tossing with freshly cooked pasta. This way, you’ll enjoy your cozy, spicy Chicken Fra Diavolo Pasta with minimal effort on busy weeknights!
Chicken Fra Diavolo Pasta Recipe FAQs
What type of tomatoes are best for Chicken Fra Diavolo Pasta?
Using San Marzano style crushed tomatoes is ideal for a robust tomato base. Their sweet flavor and low acidity create a rich sauce that elevates this dish. If they aren’t available, opt for high-quality canned tomatoes, ensuring they are free from additives for the best taste.
How should I store leftover Chicken Fra Diavolo Pasta?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, do so slowly on the stovetop or in the microwave, adding a splash of water to maintain moisture in the pasta and sauce.
Can I freeze Chicken Fra Diavolo Pasta?
Absolutely! To freeze, place the Chicken Fra Diavolo Pasta in an airtight container and store it for up to 2 months. If possible, freeze the sauce and pasta separately to better retain their textures. Thaw the pasta overnight in the fridge before reheating gently.
How can I adjust the spice level in this dish?
For a milder Chicken Fra Diavolo Pasta, start with 1 teaspoon of crushed red pepper flakes, then taste and add more gradually while cooking until you find your preferred heat level. You can also incorporate ingredients like diced bell peppers for flavor without added heat.
Is it safe to reheat Chicken Fra Diavolo Pasta multiple times?
While it’s safe, try to limit reheating leftovers to one or two times. Each reheating can alter the texture and taste, so it’s best to enjoy your delicious Chicken Fra Diavolo Pasta fresh whenever possible.
Can I use other proteins or substitutes in this recipe?
Yes! Feel free to swap out the rotisserie chicken for cooked shrimp, tofu, or even sautéed vegetables. This way, you can customize your Chicken Fra Diavolo Pasta to your dietary preferences or what you have in your pantry!
Spicy Chicken Fra Diavolo Pasta for a Cozy Weeknight Win
Ingredients
Equipment
Method
- In a Dutch oven, heat 2 tablespoons of olive oil over medium heat until shimmering. Add 1 chopped medium onion and sauté for 5–7 minutes until softened and translucent. Stir in 3 minced garlic cloves, cooking for about 1 minute until fragrant.
- Increase the heat to medium-high, and pour in ½ cup of dry white wine, stirring occasionally. Cook until the wine reduces by half, about 3–5 minutes.
- Stir in one 28-ounce can of San Marzano style crushed tomatoes, along with 1–2 teaspoons of crushed red pepper flakes, 1 tablespoon of Italian seasoning, and 1 teaspoon of dried oregano. Add salt to taste, cover slightly, and let it simmer on low for about 10 minutes.
- While the sauce simmers, bring a large pot of salted water to a boil. Cook 12 ounces of orecchiette pasta until al dente, about 9-11 minutes. Reserve about 1 cup of pasta water before draining the pasta.
- Add 2 cups of shredded rotisserie chicken to your sauce, gently stirring to combine. Cook for an additional 3-5 minutes on medium heat until the chicken is warmed through.
- Toss in a handful of freshly chopped parsley and basil. Drain the pasta, then add it to the sauce, combining everything well while adding a splash of reserved pasta water.
- Taste your Chicken Fra Diavolo Pasta, adjusting seasoning with freshly cracked pepper and extra salt if needed. Serve generously topped with freshly grated Parmesan cheese.
