Chicken Cordon Bleu Casserole
Are you looking for a delicious and comforting dish that brings the classic flavors of Chicken Cordon Bleu to your dinner table? Look no further! The Chicken Cordon Bleu Casserole is a delightful twist on the traditional recipe. This casserole combines tender chicken, savory ham, and creamy cheeses, all baked together to create a warm and satisfying meal.
This dish is perfect for busy weeknights or family gatherings. It’s easy to prepare and can serve a crowd, making it a go-to option for any occasion. Plus, the combination of flavors is sure to please even the pickiest eaters. With its creamy texture and cheesy topping, this casserole is a hit with both kids and adults alike.
In this article, we will guide you through the ingredients, preparation steps, and variations of the Chicken Cordon Bleu Casserole. Whether you’re a seasoned cook or a beginner in the kitchen, you’ll find this recipe simple and enjoyable. So, let’s dive into the world of Chicken Cordon Bleu Casserole and discover how to make this delightful dish!
Ingredients for Chicken Cordon Bleu Casserole
To create a mouthwatering Chicken Cordon Bleu Casserole, you’ll need a variety of ingredients that come together to deliver rich flavors and a creamy texture. Here’s what you’ll need:
- 3 cups cooked rotisserie chicken, shredded
- 8 ounces cooked ham, diced
- 1 cup Swiss cheese, shredded
- 1 cup cheddar cheese, shredded
- 1 cup heavy cream
- 1 cup chicken broth
- 1 tablespoon Dijon mustard
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried thyme
- Salt and pepper to taste
- 1 cup breadcrumbs
- 2 tablespoons butter, melted
These ingredients are not only easy to find but also combine to create a delightful dish. The rotisserie chicken saves time, while the ham adds a savory touch. The blend of Swiss and cheddar cheese gives the casserole its creamy and cheesy goodness. The heavy cream and chicken broth create a rich sauce that binds everything together.
Feel free to customize the ingredients based on your preferences. For instance, you can use different types of cheese or add vegetables like spinach or mushrooms for extra flavor. The possibilities are endless, making this casserole a versatile choice for any meal!
Step-by-Step Preparation of Chicken Cordon Bleu Casserole
Now that you have gathered all the ingredients, it’s time to dive into the preparation of your Chicken Cordon Bleu Casserole. This section will guide you through each step, ensuring that your casserole turns out perfectly delicious. Let’s get started!
Step 1: Prepping the Ingredients for Chicken Cordon Bleu Casserole
First things first, you need to prep your ingredients. Start by shredding the cooked rotisserie chicken into bite-sized pieces. This will help the chicken mix well with the other ingredients. Next, dice the cooked ham into small cubes. This ensures that every bite of the casserole is packed with flavor.
Now, shred the Swiss cheese and cheddar cheese. You can use pre-shredded cheese, but freshly shredded cheese melts better and adds a creamier texture. Also, measure out the heavy cream and chicken broth. Having everything ready will make the assembly process smooth and quick.
Lastly, gather your spices: Dijon mustard, garlic powder, onion powder, dried thyme, salt, and pepper. Having these ingredients prepped will save you time and keep your cooking area organized.
Step 2: Assembling the Chicken Cordon Bleu Casserole
With your ingredients prepped, it’s time to assemble the casserole. In a large mixing bowl, combine the shredded chicken, diced ham, Swiss cheese, and half of the cheddar cheese. Stir these ingredients together until they are evenly mixed.
In a separate bowl, whisk together the heavy cream, chicken broth, Dijon mustard, garlic powder, onion powder, thyme, salt, and pepper. This creamy mixture will be the sauce that binds everything together. Once combined, pour this mixture over the chicken and ham mixture. Stir gently to ensure everything is coated well.
Next, transfer the combined mixture into a greased 9×13-inch baking dish. Spread it out evenly, making sure it fills the dish. This will help the casserole cook evenly and create a delicious crust on top.
Step 3: Baking the Chicken Cordon Bleu Casserole
Now that your casserole is assembled, it’s time to bake! Preheat your oven to 350°F. While the oven is heating, prepare the breadcrumb topping. In a small bowl, mix the breadcrumbs with the melted butter until they are well combined. This will create a crispy topping that adds texture to your casserole.
Sprinkle the breadcrumb mixture evenly over the casserole. Then, top it off with the remaining cheddar cheese for an extra cheesy finish. Once your casserole is ready, place it in the preheated oven.
Bake for 30-35 minutes, or until the casserole is bubbly and the top is golden brown. The aroma will fill your kitchen, making it hard to wait! After baking, let it cool for 5-10 minutes before serving. This will help the casserole set and make it easier to serve.
And there you have it! Your Chicken Cordon Bleu Casserole is now ready to be enjoyed. This step-by-step guide ensures that you create a delicious and comforting meal that everyone will love.
Variation of Chicken Cordon Bleu Casserole
While the classic Chicken Cordon Bleu Casserole is a delightful dish on its own, there are many ways to switch things up! Variations can enhance flavors, cater to dietary needs, or simply add a fun twist. Let’s explore some alternative ingredients and different cooking methods to make this casserole even more exciting.
Alternative Ingredients for Chicken Cordon Bleu Casserole
One of the best things about the Chicken Cordon Bleu Casserole is its versatility. You can easily swap out ingredients to suit your taste or dietary preferences. Here are some alternative ingredients you might consider:
- Cheese Variations: Instead of Swiss cheese, try using provolone or gouda for a different flavor profile. You can also mix in some mozzarella for extra stretchiness.
- Meat Options: If you prefer turkey, feel free to substitute the chicken and ham with cooked turkey and turkey bacon. This can make for a lighter dish.
- Vegetable Additions: For a healthier twist, add sautéed spinach, mushrooms, or broccoli. These veggies not only add nutrition but also enhance the flavor.
- Gluten-Free Options: Use gluten-free breadcrumbs and ensure that your chicken broth is gluten-free. This way, everyone can enjoy the casserole!
These alternatives allow you to customize the casserole to your liking. Whether you want to make it healthier or simply try something new, the options are endless!
Different Cooking Methods for Chicken Cordon Bleu Casserole
In addition to ingredient variations, you can also experiment with different cooking methods for your Chicken Cordon Bleu Casserole. Here are a few ideas:
- Slow Cooker: For a hands-off approach, consider using a slow cooker. Simply layer the ingredients in the slow cooker and cook on low for 4-6 hours. This method allows the flavors to meld beautifully.
- Instant Pot: If you’re short on time, the Instant Pot is a great option. Use the sauté function to cook the ingredients, then pressure cook for about 10 minutes. This method keeps the casserole moist and flavorful.
- Skillet Version: For a quick meal, you can make a skillet version. Cook the chicken and ham in a skillet, add the cream mixture, and top with cheese and breadcrumbs. Cover and cook until bubbly.
These cooking methods can save time and add variety to your meal prep. Whether you choose to bake, slow cook, or use an Instant Pot, your Chicken Cordon Bleu Casserole will still be delicious!
Cooking Note for Chicken Cordon Bleu Casserole
When preparing your Chicken Cordon Bleu Casserole, there are a few important cooking notes to keep in mind. These tips will help ensure that your casserole turns out perfectly every time, making it a delightful dish for you and your family.
First, always use cooked chicken and ham. Rotisserie chicken is a great time-saver, but you can also use leftover chicken from previous meals. Just make sure it’s shredded into small pieces for even distribution throughout the casserole.
Next, be mindful of the cheese. While Swiss and cheddar are traditional choices, feel free to experiment with different cheeses. Just remember that some cheeses melt better than others. For instance, mozzarella adds a nice stretch, while gouda brings a rich flavor.
When mixing the cream and broth, whisk them together thoroughly. This ensures that the flavors blend well and that the sauce coats all the ingredients evenly. If you prefer a thicker sauce, you can add a tablespoon of cornstarch mixed with a little water to the cream mixture before pouring it over the casserole.
Another tip is to keep an eye on the baking time. Ovens can vary, so check your casserole a few minutes before the recommended time. You want it to be bubbly and golden brown on top, but not overcooked. If the top browns too quickly, you can cover it loosely with aluminum foil to prevent burning.
Lastly, let the casserole cool for a few minutes before serving. This allows the layers to set, making it easier to cut and serve. Plus, it helps prevent burns from the hot filling!
By following these cooking notes, you’ll create a Chicken Cordon Bleu Casserole that is not only delicious but also visually appealing. Enjoy the process and the wonderful flavors that come together in this comforting dish!
Serving Suggestions for Chicken Cordon Bleu Casserole
Once your Chicken Cordon Bleu Casserole is baked to perfection, it’s time to think about how to serve it. This dish is not only delicious but also versatile, making it a great centerpiece for any meal. Here are some serving suggestions to enhance your dining experience:
- Fresh Salad: Pair your casserole with a light, fresh salad. A simple green salad with mixed greens, cherry tomatoes, and a vinaigrette dressing complements the richness of the casserole beautifully.
- Steamed Vegetables: Serve with steamed vegetables like broccoli, green beans, or carrots. These add color and nutrition to your plate, balancing the creamy casserole.
- Garlic Bread: For a comforting touch, consider serving garlic bread on the side. The crispy texture and buttery flavor make it a perfect match for the creamy casserole.
- Mashed Potatoes: If you want to make it a hearty meal, serve the casserole alongside creamy mashed potatoes. The combination of flavors will surely satisfy your hunger.
- Fruit Salad: For a refreshing contrast, a fruit salad can be a delightful addition. The sweetness of fruits like strawberries, blueberries, and melons can brighten up the meal.
When serving, consider garnishing the casserole with fresh herbs like parsley or chives. This not only adds a pop of color but also enhances the flavor. You can also offer hot sauce or a tangy mustard on the side for those who enjoy a little kick.
Remember, the Chicken Cordon Bleu Casserole is a crowd-pleaser, so feel free to get creative with your sides. Whether it’s a casual family dinner or a festive gathering, these serving suggestions will elevate your meal and impress your guests!
Tips for Perfecting Chicken Cordon Bleu Casserole
Creating the perfect Chicken Cordon Bleu Casserole is all about attention to detail and a few helpful tips. With these suggestions, you can elevate your dish and ensure it turns out delicious every time. Let’s explore some key tips to perfect your casserole!
First, always use high-quality ingredients. Freshly shredded cheese melts better and adds a creamier texture. Opt for good-quality rotisserie chicken and ham for the best flavor. If you have time, consider seasoning your chicken with herbs before cooking for an extra flavor boost.
Next, don’t skip the seasoning! The right amount of salt and pepper can make a big difference. Taste your cream mixture before pouring it over the casserole. Adjust the seasoning as needed to ensure every bite is flavorful.
Another important tip is to layer your ingredients thoughtfully. Start with a base of chicken and ham, then add the cheese, and finally pour the cream mixture over the top. This layering helps distribute flavors evenly throughout the casserole.
When it comes to baking, keep an eye on the casserole as it cooks. Ovens can vary in temperature, so check for doneness a few minutes early. You want the top to be golden brown and the filling to be bubbly. If the top browns too quickly, cover it loosely with aluminum foil to prevent burning.
For added texture, consider mixing in some crispy toppings. You can add crushed crackers or even fried onions on top of the breadcrumbs for an extra crunch. This contrast in texture will make your casserole even more enjoyable.
Lastly, let your casserole rest for a few minutes after baking. This allows the layers to set, making it easier to serve. Plus, it helps the flavors meld together, enhancing the overall taste of the dish.
By following these tips, you’ll create a Chicken Cordon Bleu Casserole that is not only delicious but also visually appealing. Enjoy the process and the wonderful flavors that come together in this comforting dish!
Breakdown of Time for Chicken Cordon Bleu Casserole
Understanding the time needed for each step in preparing your Chicken Cordon Bleu Casserole can help you plan your meal better. Here’s a breakdown of the time required for preparation, cooking, and the total time involved in making this delicious dish.
Prep Time for Chicken Cordon Bleu Casserole
The prep time for the Chicken Cordon Bleu Casserole is approximately 20-25 minutes. This includes:
- Shredding the cooked rotisserie chicken.
- Dicing the cooked ham.
- Shredding the Swiss and cheddar cheese.
- Measuring out the heavy cream, chicken broth, and spices.
Having all your ingredients prepped and ready will make the assembly process much smoother and quicker.
Cooking Time for Chicken Cordon Bleu Casserole
The cooking time for the Chicken Cordon Bleu Casserole is about 30-35 minutes. During this time, the casserole will bake in the oven at 350°F. You’ll want to keep an eye on it to ensure the top becomes golden brown and bubbly. If it browns too quickly, you can cover it loosely with aluminum foil.
Total Time for Chicken Cordon Bleu Casserole
In total, you can expect to spend around 50-60 minutes from start to finish. This includes both the prep and cooking times. With this efficient timeline, you can have a delicious Chicken Cordon Bleu Casserole ready to serve in no time!
Nutritional Information for Chicken Cordon Bleu Casserole
Understanding the nutritional content of your Chicken Cordon Bleu Casserole can help you make informed choices about your meals. This dish is not only delicious but also packed with essential nutrients. Let’s break down the key nutritional components of this comforting casserole.
Calories in Chicken Cordon Bleu Casserole
Each serving of Chicken Cordon Bleu Casserole contains approximately 450 calories. This calorie count makes it a satisfying meal option without being overly heavy. The combination of chicken, ham, and cheese provides a hearty dish that can keep you full and energized. If you’re looking to reduce calories, consider substituting half of the heavy cream with Greek yogurt, which can lower the overall calorie count while still maintaining creaminess.
Protein Content in Chicken Cordon Bleu Casserole
One of the standout features of the Chicken Cordon Bleu Casserole is its high protein content. Each serving offers about 35 grams of protein. This protein comes primarily from the rotisserie chicken and ham, making it an excellent choice for those looking to increase their protein intake. Protein is essential for muscle repair and growth, making this casserole a great post-workout meal or a filling dinner option.
Sodium Levels in Chicken Cordon Bleu Casserole
When it comes to sodium, each serving of Chicken Cordon Bleu Casserole contains around 800 mg. While this is a reasonable amount for a hearty dish, it’s important to be mindful of sodium intake, especially for those watching their salt consumption. To reduce sodium levels, consider using low-sodium chicken broth and being cautious with added salt during preparation. This way, you can enjoy the flavors without compromising your health.
Overall, the Chicken Cordon Bleu Casserole is a nutritious and satisfying meal that can fit into a balanced diet. With its rich protein content and comforting flavors, it’s a dish that can be enjoyed by the whole family!
FAQs about Chicken Cordon Bleu Casserole
What is Chicken Cordon Bleu Casserole?
Chicken Cordon Bleu Casserole is a delicious and comforting dish that combines the classic flavors of Chicken Cordon Bleu in a convenient casserole form. It features tender shredded chicken, savory diced ham, and a blend of Swiss and cheddar cheeses, all baked together in a creamy sauce. This dish is perfect for family dinners or gatherings, offering a hearty meal that is easy to prepare and serve.
Can I make Chicken Cordon Bleu Casserole ahead of time?
Absolutely! You can prepare Chicken Cordon Bleu Casserole ahead of time. Simply assemble the casserole as directed, cover it tightly with plastic wrap or aluminum foil, and refrigerate it for up to 24 hours before baking. When you’re ready to bake, remove the cover and bake it in the preheated oven. You may need to add a few extra minutes to the cooking time if baking from cold.
What can I serve with Chicken Cordon Bleu Casserole?
Chicken Cordon Bleu Casserole pairs wonderfully with a variety of sides. Consider serving it with a fresh green salad, steamed vegetables, or garlic bread. For a heartier meal, mashed potatoes or rice can complement the casserole nicely. You can also add a fruit salad for a refreshing contrast to the rich flavors of the dish.
How do I store leftovers of Chicken Cordon Bleu Casserole?
To store leftovers of Chicken Cordon Bleu Casserole, allow it to cool completely before transferring it to an airtight container. You can keep it in the refrigerator for up to 3-4 days. If you want to store it for a longer period, consider freezing it. Wrap the casserole tightly in plastic wrap and then in aluminum foil before placing it in the freezer. It can be frozen for up to 2-3 months. When ready to eat, thaw it in the refrigerator overnight and reheat in the oven until warmed through.
Conclusion on Chicken Cordon Bleu Casserole
In conclusion, the Chicken Cordon Bleu Casserole is a delightful dish that brings together the comforting flavors of chicken, ham, and cheese in a simple yet satisfying way. This casserole is not only easy to prepare but also versatile, allowing you to customize it to suit your taste and dietary needs. Whether you’re cooking for a family dinner or a special gathering, this dish is sure to impress.
With its creamy texture and cheesy topping, the Chicken Cordon Bleu Casserole is a crowd-pleaser that appeals to both kids and adults. The step-by-step preparation makes it accessible for cooks of all skill levels, ensuring that everyone can enjoy this delicious meal. Plus, the nutritional benefits, including high protein content, make it a wholesome choice for any occasion.
As you explore the variations and serving suggestions, you’ll find that this casserole can easily become a staple in your meal rotation. From adding vegetables to experimenting with different cheeses, the possibilities are endless. So, gather your ingredients, follow the steps, and enjoy the wonderful flavors of Chicken Cordon Bleu Casserole with your loved ones.
We hope this article has inspired you to try making this comforting dish. Happy cooking, and enjoy every delicious bite of your Chicken Cordon Bleu Casserole!
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Chicken Cordon Bleu Casserole is a must-try dish!
- Total Time: 45 minutes
- Yield: 6 servings 1x
Description
This Chicken Cordon Bleu Casserole transforms the classic dish into a family-friendly bake with all the flavor and none of the fuss. It layers juicy chicken, savory ham, and melty Swiss cheese in a creamy Dijon sauce, finished with a crispy, buttery breadcrumb topping.
Ingredients
- 3 cups cooked, shredded or cubed chicken
- 1 1/2 cups chopped cooked ham
- 1 1/2 cups shredded Swiss cheese
- 1/2 cup cream cheese, softened
- 1 cup sour cream
- 2 tablespoons Dijon mustard
- 1/2 teaspoon garlic powder
- Salt and black pepper to taste
- 1 cup breadcrumbs
- 2 tablespoons melted butter
- Optional: chopped parsley for garnish
Instructions
Preheat oven to 375°F (190°C). Lightly grease a 9×13 inch baking dish.
In a medium bowl, whisk together cream cheese, sour cream, Dijon mustard, garlic powder, salt, and pepper.
Spread chicken evenly in the bottom of the dish. Layer ham on top, followed by the Swiss cheese.
Pour the sauce evenly over the layers.
In a small bowl, mix breadcrumbs and melted butter. Sprinkle over the top.
Bake uncovered for 25–30 minutes, until bubbly and golden.
Let cool slightly before serving. Garnish with parsley if desired.
Notes
- You can use rotisserie chicken for convenience.
- Mozzarella or provolone can be used in place of Swiss if preferred.
- Serve with steamed veggies or a side salad for a complete meal.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Baked
- Cuisine: American
