Cheesy Ground Beef Pasta Bake
There’s something undeniably comforting about a warm, cheesy dish that brings everyone together. The Cheesy Ground Beef Pasta Bake is just that—a delightful blend of flavors that feels like a hug on a plate.
Whether you’re racing against the clock after a long day or looking to impress your family with minimal effort, this recipe is your go-to solution.
With its hearty ingredients and gooey cheese, it’s a meal that satisfies both the stomach and the soul. Trust me, once you try this, it’ll become a staple in your kitchen!
Why You’ll Love This Cheesy Ground Beef Pasta Bake
This Cheesy Ground Beef Pasta Bake is a game-changer for busy weeknights.
It’s quick to prepare, taking just 45 minutes from start to finish, and it’s a one-dish wonder that minimizes cleanup.
The rich flavors meld beautifully, creating a satisfying meal that even picky eaters will love.
Plus, the gooey cheese on top? That’s the cherry on top of this comforting delight!
Ingredients for Cheesy Ground Beef Pasta Bake
Creating a delicious Cheesy Ground Beef Pasta Bake starts with gathering the right ingredients. Here’s what you’ll need:
- Uncooked pasta: Elbow macaroni or penne works best. They hold the sauce and cheese beautifully.
- Ground beef: This is the star of the dish, providing protein and flavor. You can also use lean ground turkey for a healthier twist.
- Onion: A small diced onion adds sweetness and depth to the dish. It’s a classic base for many savory recipes.
- Garlic: Minced garlic brings a punch of flavor. Fresh is best, but jarred works in a pinch.
- Tomato sauce: This forms the saucy backbone of the bake, adding moisture and tang.
- Diced tomatoes: Canned, undrained diced tomatoes add texture and a burst of flavor. They complement the sauce perfectly.
- Italian seasoning: A blend of herbs that enhances the overall taste. It’s a must-have for any pasta dish.
- Salt and black pepper: Essential for seasoning, these enhance all the flavors in the dish.
- Shredded mozzarella cheese: The gooey, melty cheese that tops the bake. It’s what makes this dish so comforting!
- Grated Parmesan cheese: Adds a nutty flavor and a bit of crunch on top. It’s the finishing touch.
- Fresh parsley: Optional, but it adds a pop of color and freshness when garnished on top.
For exact measurements, check the bottom of the article where you can find everything listed for easy printing. Enjoy the process of gathering these ingredients; each one plays a vital role in creating this comforting masterpiece!
How to Make Cheesy Ground Beef Pasta Bake
Creating this Cheesy Ground Beef Pasta Bake is a straightforward process that yields delicious results. Follow these simple steps, and you’ll have a comforting meal ready in no time!
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C) to ensure it’s ready for baking. This step is crucial for achieving that perfect bubbly cheese topping.
Step 2: Cook the Pasta
Cook the pasta according to package instructions until al dente. Drain and set aside. This will give your pasta the right texture to hold up in the bake.
Step 3: Brown the Ground Beef
In a large skillet over medium heat, add the ground beef. Cook until browned, breaking it apart with a spoon. Drain excess fat if necessary. This step adds a rich flavor base to your dish.
Step 4: Sauté Onion and Garlic
Add the diced onion and minced garlic to the skillet with the beef. Sauté for about 3-4 minutes until the onion is translucent. The aroma will fill your kitchen, making it hard to resist!
Step 5: Add Tomato Sauce and Seasonings
Stir in the tomato sauce, diced tomatoes, Italian seasoning, salt, and black pepper. Let it simmer for 5 minutes. This melds the flavors beautifully, creating a savory sauce.
Step 6: Combine Pasta and Beef Mixture
Combine the cooked pasta with the beef mixture in the skillet, stirring until well mixed. Make sure every piece of pasta is coated in that delicious sauce.
Step 7: Transfer to Baking Dish
Transfer the mixture to a greased 9×13-inch baking dish. Sprinkle the mozzarella and Parmesan cheese evenly over the top. This cheesy layer is what makes this dish so irresistible!
Step 8: Bake
Bake in the preheated oven for 20-25 minutes, or until the cheese is bubbly and golden brown. Keep an eye on it; you want that perfect melt!
Step 9: Cool and Garnish
Remove from the oven and let it cool for a few minutes. Garnish with chopped parsley if desired before serving. This adds a fresh touch and a pop of color to your comforting bake.
Tips for Success
- Don’t overcook the pasta; it should be al dente since it will continue cooking in the oven.
- Feel free to customize the dish with your favorite veggies like bell peppers or spinach for added nutrition.
- For a spicier kick, add red pepper flakes to the beef mixture.
- Let the bake sit for a few minutes after removing it from the oven for easier serving.
- Experiment with different cheeses for a unique flavor twist!
Equipment Needed
- Large skillet: A non-stick skillet works wonders for browning the beef.
- 9×13-inch baking dish: Any oven-safe dish will do if you don’t have this size.
- Pot for boiling pasta: A large pot is essential for cooking the pasta.
- Colander: Use this for draining the pasta after cooking.
- Wooden spoon: Perfect for mixing and breaking up the beef.
Variations
- Vegetarian Option: Swap the ground beef for lentils or a plant-based meat substitute for a hearty vegetarian version.
- Cheesy Spinach Addition: Stir in fresh or frozen spinach for added nutrition and a pop of color.
- Spicy Kick: Add diced jalapeños or a splash of hot sauce to the beef mixture for a spicy twist.
- Different Cheeses: Experiment with different cheese blends like cheddar, gouda, or pepper jack for unique flavors.
- Gluten-Free Option: Use gluten-free pasta to make this dish suitable for those with gluten sensitivities.
Serving Suggestions
- Garlic Bread: Serve with warm, buttery garlic bread for a classic pairing.
- Side Salad: A fresh green salad with a tangy vinaigrette complements the richness of the bake.
- Wine Pairing: Enjoy with a glass of red wine, like a Chianti, to enhance the flavors.
- Presentation: Garnish with extra parsley or basil for a vibrant touch before serving.
FAQs about Cheesy Ground Beef Pasta Bake
Can I make Cheesy Ground Beef Pasta Bake ahead of time?
Absolutely! You can prepare the dish up to the baking step, cover it, and refrigerate it for up to 24 hours. Just add a few extra minutes to the baking time if it’s cold from the fridge.
What can I substitute for ground beef?
If you’re looking for alternatives, ground turkey or chicken works well. For a vegetarian option, try using lentils or a plant-based meat substitute. Both options will still deliver a hearty meal!
Can I freeze leftovers?
Yes, this Cheesy Ground Beef Pasta Bake freezes beautifully! Just let it cool completely, then store it in an airtight container. It can last up to three months in the freezer. Reheat in the oven for best results.
How can I make this dish spicier?
For a spicy kick, add red pepper flakes or diced jalapeños to the beef mixture. You can also drizzle some hot sauce on top before serving for an extra layer of heat!
What sides pair well with this pasta bake?
Garlic bread and a fresh side salad are perfect companions. They balance the richness of the bake and add a refreshing touch to your meal.
Final Thoughts
Cooking this Cheesy Ground Beef Pasta Bake is more than just preparing a meal; it’s about creating memories.
The aroma wafting through your kitchen will draw everyone in, sparking conversations and laughter around the table.
Each bite is a comforting reminder of home, warmth, and togetherness.
Whether it’s a busy weeknight or a cozy weekend gathering, this dish brings joy and satisfaction.
So, roll up your sleeves, embrace the process, and enjoy the delightful experience of sharing this cheesy masterpiece with your loved ones.
Trust me, it’ll become a cherished favorite in your household!
Print
Cheesy Ground Beef Pasta Bake: A Comforting Delight!
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Diet: Gluten Free
Description
A comforting and delicious Cheesy Ground Beef Pasta Bake that combines pasta, ground beef, and a blend of cheeses for a satisfying meal.
Ingredients
- 2 cups uncooked pasta (elbow macaroni or penne)
- 1 pound ground beef
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 can (15 ounces) tomato sauce
- 1 can (14.5 ounces) diced tomatoes, undrained
- 1 teaspoon Italian seasoning
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 cup shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- 2 tablespoons chopped fresh parsley (optional, for garnish)
Instructions
- Preheat your oven to 350°F (175°C).
- Cook the pasta according to package instructions until al dente. Drain and set aside.
- In a large skillet over medium heat, add the ground beef and cook until browned, breaking it apart with a spoon. Drain excess fat if necessary.
- Add the diced onion and minced garlic to the skillet with the beef. Sauté for about 3-4 minutes until the onion is translucent.
- Stir in the tomato sauce, diced tomatoes, Italian seasoning, salt, and black pepper. Let it simmer for 5 minutes.
- Combine the cooked pasta with the beef mixture in the skillet, stirring until well mixed.
- Transfer the mixture to a greased 9×13-inch baking dish. Sprinkle the mozzarella and Parmesan cheese evenly over the top.
- Bake in the preheated oven for 20-25 minutes, or until the cheese is bubbly and golden brown.
- Remove from the oven and let it cool for a few minutes. Garnish with chopped parsley if desired before serving.
Notes
- For added flavor, consider mixing in some chopped bell peppers or mushrooms when sautéing the onion and garlic.
- To make it a bit healthier, substitute whole wheat pasta and lean ground turkey for the beef.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 6g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 70mg
