Cheesy Garlic Parmesan Spaghetti with Cream Cheese
There’s something magical about a creamy pasta dish that warms the soul, and that’s exactly what Cheesy Garlic Parmesan Spaghetti with Cream Cheese delivers. Whether you’re coming home after a long day or looking to impress someone special, this recipe is your go-to solution. It’s quick, easy, and packed with flavors that dance on your palate. The rich combination of garlic, Parmesan, and cream cheese creates a comforting embrace that feels like a hug from the inside. Trust me, once you try this dish, it’ll become a staple in your kitchen!
Why You’ll Love This Cheesy Garlic Parmesan Spaghetti with Cream Cheese
This dish is a lifesaver for busy weeknights. It comes together in just 25 minutes, making it perfect for those evenings when time is tight. The creamy texture and rich flavors will have your taste buds singing. Plus, it’s versatile! You can easily customize it with your favorite proteins or veggies. It’s comfort food at its finest, and who doesn’t love a bowl of cheesy goodness?
Ingredients for Cheesy Garlic Parmesan Spaghetti with Cream Cheese
Gathering the right ingredients is the first step to creating your delicious Cheesy Garlic Parmesan Spaghetti with Cream Cheese. Here’s what you’ll need:
- Spaghetti: The classic pasta choice that holds the creamy sauce beautifully.
- Olive Oil: Adds richness and helps sauté the garlic to perfection.
- Garlic: Freshly minced for that aromatic kick that elevates the dish.
- Heavy Cream: The base of your creamy sauce, providing a luscious texture.
- Cream Cheese: Softened to blend seamlessly into the sauce, adding depth and creaminess.
- Parmesan Cheese: Grated for a salty, nutty flavor that ties everything together.
- Salt: Enhances all the flavors, so don’t skip this essential ingredient.
- Black Pepper: A dash for a subtle heat that balances the creaminess.
- Red Pepper Flakes (optional): For those who like a little spice in their life.
- Fresh Parsley: Chopped for garnish, adding a pop of color and freshness.
Feel free to get creative! You can mix in cooked chicken, shrimp, or sautéed veggies like spinach or mushrooms for added nutrition. If you’re looking for a lighter version, substitute half of the heavy cream with low-fat milk. For exact quantities, check the bottom of the article where you can find everything available for printing.
How to Make Cheesy Garlic Parmesan Spaghetti with Cream Cheese
Now that you have your ingredients ready, let’s dive into the steps to create this delightful Cheesy Garlic Parmesan Spaghetti with Cream Cheese. Each step is simple, and I promise you’ll be savoring this dish in no time!
Step 1: Cook the Spaghetti
Start by boiling a large pot of salted water. Once it’s bubbling, add the spaghetti. Cook it according to the package instructions until it’s al dente. This usually takes about 8-10 minutes. Remember, you want it firm to the bite! Drain the spaghetti, but save about half a cup of that starchy pasta water. Trust me, it’ll come in handy later.
Step 2: Sauté the Garlic
In a large skillet, heat the olive oil over medium heat. Once it’s shimmering, toss in the minced garlic. Sauté it for about a minute, just until it’s fragrant. Be careful not to burn it; burnt garlic can turn bitter and ruin your sauce. The aroma will fill your kitchen, and you’ll know you’re on the right track!
Step 3: Prepare the Cream Sauce
Reduce the heat to low and pour in the heavy cream. Stir it gently to combine with the garlic. Next, add the softened cream cheese. Keep stirring until it melts and becomes smooth. This creamy base is what makes your pasta so indulgent. If you’re feeling adventurous, you can even add a pinch of nutmeg for an extra layer of flavor!
Step 4: Add the Parmesan
Now it’s time to bring in the star of the show: the Parmesan cheese. Gradually sprinkle it into the sauce while stirring continuously. This helps it melt evenly and creates that luscious, cheesy goodness. If the sauce feels too thick, don’t worry! Just add a splash of the reserved pasta water until you reach your desired consistency.
Step 5: Season the Sauce
Season your creamy sauce with salt, black pepper, and red pepper flakes if you’re using them. Taste it! Adjust the seasoning as needed. This is your chance to make it just right for your palate. The balance of flavors is key to a delicious dish.
Step 6: Combine with Spaghetti
Once your sauce is perfect, add the cooked spaghetti to the skillet. Toss it gently to coat every strand with that creamy sauce. Let it cook for an additional 2-3 minutes on low heat. This allows the pasta to absorb some of that rich flavor. You’ll want to make sure every bite is packed with cheesy goodness!
Step 7: Garnish and Serve
Finally, remove the skillet from heat. Sprinkle the chopped parsley over the top for a fresh touch. It adds a pop of color and a hint of freshness that complements the richness of the dish. Serve it hot, and watch as everyone digs in with delight!
Tips for Success
- Always salt your pasta water; it enhances the flavor of the spaghetti.
- Use freshly grated Parmesan for the best taste and texture.
- Don’t rush the garlic sautéing; it’s crucial for flavor.
- Reserve pasta water to adjust sauce consistency as needed.
- Feel free to experiment with herbs like basil or oregano for added flavor.
Equipment Needed
- Large Pot: For boiling spaghetti; a deep skillet can work too.
- Skillet: A non-stick skillet is ideal for making the sauce.
- Colander: For draining the pasta; a slotted spoon can be a quick alternative.
- Wooden Spoon: Perfect for stirring; a silicone spatula is a great substitute.
Variations
- Protein Boost: Add cooked chicken, shrimp, or bacon for a heartier meal.
- Veggie Delight: Toss in sautéed spinach, mushrooms, or bell peppers for extra nutrition.
- Gluten-Free Option: Substitute spaghetti with gluten-free pasta for a celiac-friendly dish.
- Herb Infusion: Experiment with fresh herbs like basil or thyme for a fragrant twist.
- Spicy Kick: Increase the red pepper flakes or add a dash of hot sauce for heat lovers.
Serving Suggestions
- Garlic Bread: Serve with warm, buttery garlic bread for a classic pairing.
- Salad: A fresh Caesar or mixed greens salad adds a crisp contrast.
- Wine: Pair with a chilled white wine, like Pinot Grigio, for a delightful experience.
- Presentation: Serve in a large bowl, garnished with extra parsley and Parmesan for a restaurant-style look.
FAQs about Cheesy Garlic Parmesan Spaghetti with Cream Cheese
Can I make Cheesy Garlic Parmesan Spaghetti with Cream Cheese ahead of time?
Absolutely! You can prepare the sauce in advance and store it in the fridge. Just reheat it gently before mixing it with freshly cooked spaghetti. This makes it a great option for meal prep!
What can I substitute for cream cheese in this recipe?
If you’re looking for a lighter option, you can use Greek yogurt or ricotta cheese. Both will give you a creamy texture, though the flavor will vary slightly.
How can I make this dish spicier?
For those who love a kick, simply increase the amount of red pepper flakes or add a splash of your favorite hot sauce. It’s an easy way to customize the heat level!
Is this recipe suitable for vegetarians?
Yes! This Cheesy Garlic Parmesan Spaghetti with Cream Cheese is vegetarian-friendly. Just be sure to check that your Parmesan cheese is made without animal rennet if you want it to be strictly vegetarian.
Can I freeze leftovers?
While it’s best enjoyed fresh, you can freeze leftovers. Just store them in an airtight container. When you’re ready to eat, thaw and reheat gently on the stove, adding a splash of cream or pasta water to revive the sauce.
Final Thoughts
Cooking Cheesy Garlic Parmesan Spaghetti with Cream Cheese is more than just preparing a meal; it’s about creating a moment of joy. The creamy, cheesy goodness wraps around each strand of spaghetti, making every bite a comforting experience. Whether you’re sharing it with family or enjoying a quiet night in, this dish brings warmth and satisfaction. Plus, it’s a fantastic way to impress without spending hours in the kitchen. So, roll up your sleeves, grab your ingredients, and let the delightful aromas fill your home. You’ll find that this recipe quickly becomes a cherished favorite!
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Cheesy Garlic Parmesan Spaghetti with Cream Cheese is Delightful!
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
Cheesy Garlic Parmesan Spaghetti with Cream Cheese is a delightful and creamy pasta dish that combines the rich flavors of garlic, Parmesan, and cream cheese for a comforting meal.
Ingredients
- 8 ounces spaghetti
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 cup heavy cream
- 4 ounces cream cheese, softened
- 1 cup grated Parmesan cheese
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon red pepper flakes (optional)
- 1/4 cup fresh parsley, chopped (for garnish)
Instructions
- Cook the spaghetti according to package instructions in a large pot of salted boiling water until al dente. Drain and set aside, reserving 1/2 cup of pasta water.
- In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute, or until fragrant.
- Reduce the heat to low and pour in the heavy cream. Stir to combine, then add the softened cream cheese, stirring until melted and smooth.
- Gradually add the grated Parmesan cheese, stirring continuously until the cheese is fully melted and the sauce is creamy. If the sauce is too thick, add reserved pasta water a little at a time until desired consistency is reached.
- Season the sauce with salt, black pepper, and red pepper flakes (if using). Stir to combine.
- Add the cooked spaghetti to the skillet and toss to coat the pasta evenly with the sauce. Cook for an additional 2-3 minutes to heat through.
- Remove from heat and garnish with chopped parsley before serving.
Notes
- For added protein, consider mixing in cooked chicken, shrimp, or sautéed vegetables like spinach or mushrooms.
- Substitute half of the heavy cream with low-fat milk for a lighter version while still maintaining creaminess.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Pasta
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 550
- Sugar: 2g
- Sodium: 800mg
- Fat: 35g
- Saturated Fat: 20g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 100mg
