Best Creamy Potsticker Soup – Easy, Delicious, and Perfectly Cozy!

Name: Best Creamy Potsticker Soup – Easy, Delicious, and Perfectly Cozy!
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Asian
Ingredients: 1 tablespoon sesame oil; 2 garlic cloves, minced; 1 inch ginger root, minced or grated; 1 small onion, grated or minced; ½ tablespoon vegetable stock paste; 1 tablespoon miso paste; ½ cup coconut cream; 2 ½ cups water; 2 tablespoons Fly by Jing Zhong Sauce; 10 frozen vegetable potstickers; 150-200 g silken or soft tofu, cubed; 2 cups spinach, wilted; Fly by Jing Sichuan Chili Crisp; 1 bunch green onions, chopped; White or black sesame seeds

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Everyday Culinary Delights👩‍🍳

Posted on January 15, 2025

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There’s something undeniably comforting about a warm, flavorful bowl of Creamy Potsticker Soup. It combines the heartiness of dumplings, the richness of a miso-infused broth, and the silky smoothness of coconut cream, making it a perfect meal for chilly days or whenever you crave a bowl of cozy goodness.

This soup is a fusion of Asian-inspired flavors, blending savory miso, aromatic garlic and ginger, and the subtle spice of Sichuan chili crisp. It’s rich but not heavy, bold but not overpowering, and incredibly customizable to suit any taste preference. Whether you’re looking for a quick dinner option or an elegant, restaurant-quality dish, this soup delivers on both flavor and simplicity.

Why You’ll Love This Recipe

1. A Perfect Balance of Creamy, Savory, and Spicy

This soup isn’t just about warmth—it’s about depth of flavor. The umami richness of miso, the toasty nuttiness of sesame oil, and the mild heat from chili crisp create a broth that is both comforting and exciting. The potstickers add a hearty bite, making this a well-rounded dish.

2. Quick and Easy – Ready in Under 30 Minutes

Unlike traditional dumpling soups, which can take time to prepare, this recipe uses frozen potstickers for convenience. The broth comes together in minutes, and since the potstickers cook directly in the broth, everything is done in a single pot—which means minimal cleanup and maximum flavor.

3. A Restaurant-Quality Dish Made at Home

While many creamy soups rely on heavy cream, this version gets its silky richness from coconut cream, creating a luxurious texture that rivals any high-end Asian fusion restaurant.

4. Versatile and Customizable

One of the best things about this dish is its adaptability. You can:

Adjust the spice level to your liking by adding more or less Sichuan chili crisp.
Swap out potstickers for wontons or dumplings.
Add vegetables like bok choy, carrots, or mushrooms for extra texture and nutrients.
Use chicken or pork potstickers instead of vegetable for a heartier variation.

Ingredients:

For the Broth:

Sesame Oil – 1 tablespoon
Garlic – 2 cloves, minced
Ginger Root – 1 inch, minced or grated
Small Onion – 1, grated or minced
Vegetable Stock Paste – ½ tablespoon
Miso Paste – 1 tablespoon
Coconut Cream – ½ cup
Water – 2 ½ cups
Fly by Jing Zhong Sauce – 2 tablespoons

For the Potstickers:

Frozen Vegetable Potstickers – 10 pieces

For the Toppings:

Silken or Soft Tofu – 150-200g, cubed
Spinach – 2 cups, wilted
Fly by Jing Sichuan Chili Crisp – For garnish
Green Onions – 1 bunch, chopped
White or Black Sesame Seeds – For garnish

Directions:

Prepare the Aromatics
- Heat sesame oil in a medium pot.
- Sauté garlic, ginger, and onion for 3-4 minutes until fragrant.
Build the Broth
- Stir in vegetable stock paste, miso paste, coconut cream, and Fly by Jing Zhong Sauce.
- Gradually pour in water, stirring continuously.
Simmer and Cook the Potstickers
- Bring the broth to a gentle simmer.
- Add frozen vegetable potstickers, reducing heat to medium-low.
- Cook for 5-7 minutes until potstickers are tender.
Prepare the Toppings
- Wilt spinach in a separate pan.
- Cube the silken tofu and chop green onions.
Final Adjustments
- Taste the broth and adjust seasoning if needed.
- Stir in silken tofu cubes just before serving.
Serve and Garnish
- Ladle soup into bowls, ensuring each portion contains potstickers.
- Garnish with spinach, chili crisp, green onions, and sesame seeds.

Nutritional Information (Per Serving – 1 Bowl):

Calories: 350
Protein: 12g
Fat: 18g
Carbohydrates: 35g
Fiber: 4g
Sodium: 900mg

Secrets to Making the Best Creamy Potsticker Soup

1. Build Layers of Flavor with Fresh Aromatics

The base of this soup relies on garlic, ginger, and onion, which should be sautéed in sesame oil to release their full flavor. These fresh aromatics create the foundation for a deeply savory broth.

2. Use Quality Potstickers

Since potstickers are the star of the dish, choosing high-quality frozen potstickers is key. Look for ones with a thin but sturdy wrapper and a flavorful filling. If you have the time, making homemade dumplings can take this dish to another level.

3. The Secret to a Creamy but Balanced Broth

The combination of miso paste and coconut cream creates a broth that is silky and rich without being too heavy. If you prefer a lighter version, you can replace coconut cream with:

Full-fat coconut milk for a less intense creaminess.
A splash of heavy cream for a more traditional creamy texture.
A cornstarch slurry (cornstarch + water) for a thickened but dairy-free alternative.

4. Don’t Overcook the Potstickers

Potstickers should be cooked just until tender to avoid them falling apart in the broth. Overcooked dumplings can become mushy, so follow the package instructions closely and remove from heat as soon as they’re done.

5. Garnish for Extra Flavor and Texture

Toppings make a huge difference in both presentation and taste. Some great additions include:

Silken tofu for extra protein and a velvety texture.
Wilted spinach or bok choy for freshness.
Chopped green onions and sesame seeds for a hint of crunch.
A drizzle of Sichuan chili crisp for spice and added depth.

Creative Variations of Creamy Potsticker Soup

1. Spicy Sichuan Potsticker Soup

For those who love heat, increase the Sichuan chili crisp and add:

Chopped red chilies for an extra kick.
A splash of chili oil for a more intense, layered heat.
Crushed red pepper flakes for added spice.

2. Thai-Inspired Coconut Curry Dumpling Soup

Give this dish a Thai twist by replacing miso paste with:

Red curry paste for a bold, aromatic flavor.
Lime juice and lemongrass for a citrusy balance.
Fresh cilantro and Thai basil for extra fragrance.

3. Protein-Packed Chicken Potsticker Soup

To make this a heartier meal, add:

Shredded rotisserie chicken for extra protein.
Soft-boiled eggs for a ramen-inspired variation.
Crumbled tofu for a plant-based protein boost.

4. Vegetable-Packed Potsticker Soup

For a nutrient-dense version, add:

Carrots and shiitake mushrooms for a savory depth.
Baby bok choy or napa cabbage for freshness.
Sweet corn or peas for a subtle sweetness.

Serving Suggestions: The Perfect Pairings for Potsticker Soup

1. Serve with Crispy Spring Rolls

A side of crispy vegetable or shrimp spring rolls complements the creamy broth with a crunchy contrast.

2. Pair with Steamed Bao Buns

Soft, pillowy bao buns filled with BBQ pork or mushrooms make for an authentic and filling side dish.

3. Enjoy with Garlic Chili Edamame

Toss steamed edamame in garlic, soy sauce, and red pepper flakes for a simple yet flavorful appetizer.

4. Add a Side of Pickled Vegetables

A small dish of pickled radish, cucumber, or kimchi adds a tangy contrast to the rich, creamy soup.

Frequently Asked Questions

1. Can I Use Fresh Potstickers Instead of Frozen?

Yes! Fresh potstickers will cook faster, so reduce the cooking time to 2-3 minutes to prevent overcooking.

2. How Do I Store Leftovers?

Store leftovers in an airtight container in the fridge for up to 2 days. When reheating, do so gently on the stovetop to maintain the potsticker texture.

3. Can I Make This Soup Vegan?

Yes! To make this dish fully vegan:

Use vegan-friendly dumplings.
Ensure your miso and vegetable stock are plant-based.
Skip the Sichuan chili crisp if it contains animal-based ingredients.

4. Can I Freeze This Soup?

It’s best to freeze the broth separately and add fresh potstickers when reheating. Dumplings tend to get mushy if frozen in broth.

5. Can I Use a Different Type of Broth?

Absolutely! You can substitute vegetable broth with:

Chicken broth for a richer taste.
Dashi stock for a Japanese-inspired twist.

Conclusion: A Cozy and Flavorful Bowl of Comfort

Creamy Potsticker Soup is a one-pot wonder that combines richness, warmth, and bold flavors. With its silky broth, tender dumplings, and aromatic spices, this dish is perfect for cold nights, quick dinners, or whenever you crave something deeply satisfying.

Whether you keep it classic, spice it up, or add your favorite mix-ins, this recipe is highly adaptable and guaranteed to become a favorite. So grab a spoon, serve up a steaming bowl, and enjoy the perfect balance of creamy, savory, and comforting flavors!