As the air turns crisp and the leaves begin to change, there’s nothing quite like a warm, oven-baked meal to bring comfort to the table. Amish Hamburger with Fall Veggies is a dish that perfectly captures the essence of autumn, blending savory ground beef with a medley of seasonal root vegetables and a creamy, cheesy sauce. It’s the ultimate cozy dish for family dinners, potlucks, or a make-ahead meal that tastes even better the next day.
Rooted in the Amish tradition of simple, wholesome, and hearty meals, this dish is not only flavorful and satisfying but also nutrient-dense, featuring sweet potatoes, butternut squash, and carrots. The result? A one-dish wonder that’s both comforting and packed with seasonal goodness.
Why Amish Hamburger with Fall Veggies Is a Must-Try Recipe
1. A Perfect Blend of Savory and Sweet
One of the standout qualities of this dish is its balance of flavors. The rich, savory beef contrasts beautifully with the natural sweetness of roasted fall vegetables, while the cheesy, creamy sauce ties everything together with a luscious, velvety finish.
2. A One-Dish Wonder
This recipe is a dream for busy cooks—everything comes together in one baking dish, making cleanup minimal. It’s simple to prepare, easy to serve, and perfect for leftovers, making it an excellent choice for meal prep.
3. Packed with Nutrients
With a combination of lean protein, fiber-rich vegetables, and essential vitamins, this dish provides a well-balanced meal. The sweet potatoes and butternut squash add beta-carotene and antioxidants, while the beef offers protein and iron, making it both hearty and nutritious.
4. Customizable and Adaptable
This dish is incredibly versatile—you can adjust the seasonings, swap vegetables, or experiment with different cheeses to suit your taste. Whether you prefer a spicier version, a lower-carb option, or a dairy-free adaptation, it’s easy to modify.
5. A Cozy Meal for Any Occasion
Whether it’s a weeknight dinner, a holiday side dish, or a potluck contribution, this bake fits the bill. The rich flavors and comforting textures make it a dish that feels like home and brings people together.
Ingredients
For the Hamburger Base:
- 1 ½ pounds ground beef (80/20 blend)
- 1 small onion, diced
- 2 garlic cloves, minced
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon smoked paprika
- Salt and black pepper, to taste
For the Fall Veggies Layer:
- 2 medium sweet potatoes, peeled and cubed
- 1 medium butternut squash, peeled and cubed
- 2 carrots, sliced
- 1 parsnip, sliced
- 1 tablespoon olive oil
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- Salt and black pepper, to taste
For the Creamy Sauce:
- 2 tablespoons unsalted butter
- 2 tablespoons all-purpose flour
- 2 cups whole milk
- ½ teaspoon nutmeg (optional)
- 1 cup shredded cheddar cheese
Directions
Step 1: Preheat the Oven
- Preheat oven to 375°F (190°C) and grease a 9×13-inch baking dish.
Step 2: Prepare the Hamburger Mixture
- Cook ground beef over medium heat until browned.
- Add onions and garlic, cooking until softened.
- Stir in seasonings and transfer mixture to the baking dish.
Step 3: Roast the Fall Vegetables
- Toss sweet potatoes, butternut squash, carrots, and parsnip with olive oil, thyme, rosemary, salt, and pepper.
- Roast for 15 minutes until slightly tender.
Step 4: Make the Creamy Sauce
- Melt butter in a saucepan over medium heat.
- Whisk in flour and cook for 1 minute.
- Gradually add milk, whisking constantly until thickened.
- Stir in nutmeg (if using) and half the shredded cheddar cheese.
Step 5: Assemble the Bake
- Layer roasted vegetables over the beef mixture.
- Pour creamy sauce evenly over the top.
- Sprinkle with remaining cheddar cheese.
Step 6: Bake
- Cover with foil and bake for 20 minutes.
- Remove foil and bake for 10-15 minutes until golden and bubbly.
Step 7: Serve and Enjoy
- Let rest for 5 minutes before serving. Garnish with fresh parsley if desired.
Nutritional Information (Per Serving):
- Calories: 380
- Protein: 23g
- Carbohydrates: 30g
- Fat: 18g
- Fiber: 5g
- Sodium: 460mg
Secrets to Making the Best Amish Hamburger with Fall Veggies
1. Choose the Right Cut of Beef
For the best flavor and texture, use 80/20 ground beef—it has the perfect balance of lean meat and fat, ensuring juicy, flavorful results. If you prefer a leaner version, ground turkey or chicken works well, but consider adding a drizzle of olive oil for moisture.
2. Roast the Vegetables for Depth of Flavor
Instead of simply mixing the raw vegetables into the casserole, roasting them beforehand enhances their natural sweetness and caramelization. This step ensures that the veggies stay firm and flavorful, rather than turning mushy in the bake.
3. Don’t Overcook the Beef
Since the beef will continue to cook in the oven, avoid overcooking it on the stovetop. Simply brown the meat lightly before transferring it to the baking dish. This prevents it from becoming dry and tough after baking.
4. Use a Rich, Velvety Sauce
The creamy cheese sauce is the heart of this dish, binding all the ingredients together. For the best results:
- Use whole milk for creaminess.
- Stir in freshly grated cheese (cheddar, Gruyère, or Monterey Jack) for a melty, gooey texture.
- Don’t skip the nutmeg—it adds warmth and depth to the sauce.
5. Let the Bake Rest Before Serving
After baking, let the dish rest for about 5 minutes before serving. This allows the layers to set, making it easier to serve without falling apart.
Creative Variations to Try
1. Spicy Amish Hamburger Bake
For a little heat, add red pepper flakes, cayenne, or diced jalapeños to the beef mixture. The spice pairs beautifully with the sweetness of the vegetables.
2. Low-Carb Version
To reduce carbs, swap the sweet potatoes and squash for cauliflower, turnips, or zucchini. You’ll still get a hearty, flavorful dish with fewer carbohydrates.
3. Dairy-Free Adaptation
For a dairy-free version, substitute the cheese and milk with unsweetened almond milk and nutritional yeast, or use plant-based cheese alternatives.
4. Herb-Infused Twist
Instead of thyme and rosemary, try using sage, parsley, or oregano for a slightly different herbal profile.
5. Mushroom & Spinach Addition
Add sautéed mushrooms and spinach for extra earthy flavors and nutrients. This addition makes the dish even heartier and more filling.
What to Serve with Amish Hamburger Bake
This dish is filling on its own, but if you want to round out your meal, here are a few great pairings:
1. Freshly Baked Bread
A side of crusty bread, cornbread, or dinner rolls is perfect for scooping up the creamy sauce.
2. A Light, Crisp Salad
A simple mixed greens salad with a tangy vinaigrette balances the richness of the dish. Try a combination of arugula, spinach, or romaine with a citrus dressing.
3. Roasted Brussels Sprouts or Asparagus
If you want even more seasonal vegetables, serve this dish alongside roasted Brussels sprouts, asparagus, or green beans.
4. Pickled Vegetables
A side of pickled beets or cucumbers adds a refreshing, tangy contrast to the creamy, cheesy bake.
Frequently Asked Questions
1. Can I Make This Dish Ahead of Time?
Yes! You can assemble the dish up to 24 hours in advance, cover it tightly, and store it in the refrigerator. Bake it fresh when you’re ready to serve.
2. How Do I Store Leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) for 15 minutes or microwave in short intervals.
3. Can I Freeze This Dish?
Absolutely! You can freeze the unbaked or baked version of this casserole. If freezing unbaked, assemble everything, wrap tightly, and freeze for up to 2 months. When ready to bake, thaw overnight in the refrigerator before cooking.
4. What Cheese Works Best in This Recipe?
Cheddar is classic, but you can experiment with Gruyère, Monterey Jack, smoked gouda, or Swiss for a unique twist.
5. Can I Make This in a Slow Cooker?
Yes! Instead of baking, you can cook everything in a slow cooker on LOW for 5-6 hours or HIGH for 3-4 hours.
Conclusion: A Comforting Dish That Celebrates Fall
Amish Hamburger with Fall Veggies is more than just a hearty, flavorful meal—it’s a celebration of autumn’s best ingredients. With its rich layers of seasoned beef, roasted vegetables, and creamy cheese sauce, this dish is the ultimate comfort food for chilly days.
Whether you’re looking for a family-friendly dinner, a make-ahead meal, or a dish to impress guests, this bake delivers on all fronts. It’s nutritious, versatile, and deeply satisfying, making it a must-try recipe that will quickly become a favorite in your home.
So grab your fall veggies, preheat the oven, and get ready to enjoy a cozy, homemade dish that brings warmth to your table!
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Best Amish Hamburger with Fall Veggies Recipe
- Total Time: 1 hour 5 minutes
- Yield: 6 servings 1x
Description
Hearty, comforting, and packed with autumn flavors, Amish Hamburger with Fall Veggies Bake is the ultimate family meal. Juicy ground beef, roasted sweet potatoes, and creamy cheddar sauce come together in a single baking dish for a deliciously satisfying dinner. Perfect for chilly evenings, this dish celebrates the best of the season’s harvest.
Ingredients
- For the Hamburger Base:
- 1 ½ pounds ground beef
- 1 small onion, diced
- 2 garlic cloves, minced
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon smoked paprika
- Salt and black pepper to taste
For the Fall Veggies Layer:
- 2 medium sweet potatoes, peeled and cubed
- 1 medium butternut squash, peeled and cubed
- 2 carrots, sliced
- 1 parsnip, sliced
- 1 tablespoon olive oil
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- Salt and black pepper to taste
For the Creamy Sauce:
- 2 tablespoons unsalted butter
- 2 tablespoons all-purpose flour
- 2 cups whole milk
- ½ teaspoon nutmeg (optional)
- 1 cup shredded cheddar cheese
Instructions
- Preheat Your Oven:
- Preheat the oven to 375°F (190°C).
- Grease a 9×13-inch baking dish lightly with oil or non-stick spray.
- Prepare the Hamburger Mixture:
- In a skillet over medium heat, cook the ground beef until browned.
- Add diced onion and minced garlic, cooking until softened and fragrant.
- Stir in garlic powder, onion powder, smoked paprika, salt, and pepper.
- Drain any excess fat and transfer the mixture to the prepared baking dish, spreading it evenly.
- Roast the Fall Vegetables:
- Combine sweet potatoes, butternut squash, carrots, and parsnips in a large bowl.
- Drizzle with olive oil and season with thyme, rosemary, salt, and pepper. Toss to coat.
- Spread the vegetables on a baking sheet and roast for 15 minutes until slightly tender.
- Make the Creamy Sauce:
- In a saucepan, melt the butter over medium heat.
- Whisk in the flour and cook for 1 minute to remove the raw flour taste.
- Gradually add milk, whisking continuously until the sauce thickens.
- Stir in nutmeg (if using) and half the shredded cheddar cheese. Season with salt and pepper.
- Assemble the Bake:
- Layer the roasted vegetables over the hamburger mixture in the baking dish.
- Pour the creamy sauce over the top, ensuring even coverage.
- Sprinkle the remaining cheddar cheese over the sauce.
- Bake the Dish:
- Cover the dish with foil and bake for 20 minutes.
- Remove the foil and bake for an additional 10-15 minutes until the top is golden and bubbly.
- Serve:
- Let the dish rest for 5 minutes before serving.
- Garnish with fresh parsley if desired.
Notes
- Make Ahead: Assemble the dish up to 24 hours in advance, cover, and refrigerate. Bake just before serving.
- Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Freezing: This dish freezes well! Assemble and freeze before baking, or freeze cooked leftovers for up to 2 months.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
