Balsamic Caprese Grilled Steak: A Flavorful Recipe to Try!

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Everyday Culinary Delights👩‍🍳

Posted on May 7, 2025

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Balsamic Caprese Grilled Steak

As a busy mom, I know how challenging it can be to whip up a meal that’s both quick and impressive. That’s where my Balsamic Caprese Grilled Steak comes in! This dish is a delightful blend of flavors that will make your taste buds dance while keeping your prep time to a minimum. Imagine juicy flank steak, marinated in a tangy balsamic mixture, topped with fresh Caprese salad. It’s perfect for summer barbecues or a cozy family dinner. Trust me, this recipe will not only satisfy your cravings but also earn you rave reviews from your loved ones!

Why You’ll Love This Balsamic Caprese Grilled Steak

This Balsamic Caprese Grilled Steak is a game-changer for busy nights. It’s incredibly easy to prepare, taking just a few minutes to season and marinate. The grilling process is quick, allowing you to serve a delicious meal in under 30 minutes. Plus, the combination of savory steak and fresh Caprese flavors creates a taste explosion that will impress even the pickiest eaters. It’s a win-win for everyone!

Ingredients for Balsamic Caprese Grilled Steak

Gathering the right ingredients is key to making this Balsamic Caprese Grilled Steak shine. Here’s what you’ll need:

Flank steak: This cut is lean and flavorful, perfect for grilling. You can substitute with skirt steak if needed.
Salt: A simple seasoning that enhances the natural flavors of the steak.
Black pepper: Adds a touch of heat and depth to the dish.
Olive oil: This helps to tenderize the meat and adds richness to the marinade.
Balsamic vinegar: The star of the show! It brings a sweet and tangy flavor that pairs beautifully with the steak.
Cherry tomatoes: These little gems add freshness and a burst of sweetness to the Caprese salad.
Fresh mozzarella: Creamy and mild, it complements the tomatoes and basil perfectly.
Fresh basil leaves: The aromatic herb that ties all the flavors together, giving a lovely Italian touch.
Honey: A hint of sweetness balances the acidity of the balsamic vinegar.
Garlic powder: For an extra layer of flavor without the fuss of fresh garlic.

For those who want to get creative, consider adding a splash of liquid smoke to the marinade for a smoky flavor. You can also serve this dish with grilled vegetables or a side of quinoa to make it a complete meal. Exact quantities for each ingredient are available at the bottom of the article for easy printing!

How to Make Balsamic Caprese Grilled Steak

Now that you have all your ingredients ready, let’s dive into the steps to create this mouthwatering Balsamic Caprese Grilled Steak. Each step is simple, and I promise you’ll feel like a culinary rockstar by the end!

Step 1: Season the Steak

Start by taking your flank steak and placing it on a clean cutting board. Sprinkle salt and black pepper generously on both sides. This simple seasoning enhances the steak’s natural flavors. Don’t be shy; a good seasoning is key to a delicious grilled steak!

Step 2: Prepare the Marinade

In a small bowl, whisk together the olive oil, balsamic vinegar, honey, and garlic powder. This mixture is where the magic happens! The balsamic vinegar adds a tangy sweetness, while the honey balances it out. Remember to reserve half of this marinade for serving later. It’s going to elevate your Caprese salad!

Step 3: Marinate the Steak

Place the seasoned steak in a large resealable plastic bag or a shallow dish. Pour the remaining marinade over the steak, ensuring it’s well-coated. Seal the bag or cover the dish and let it marinate in the refrigerator for at least 1 hour. If you have time, marinating for up to 8 hours will deepen the flavors even more!

Step 4: Preheat the Grill

When you’re ready to grill, preheat your grill to medium-high heat. This is crucial for achieving that perfect sear. While the grill heats up, take the steak out of the marinade and discard the marinade. We want to avoid any cross-contamination!

Step 5: Grill the Steak

Now it’s time for the fun part! Place the steak on the grill and cook for about 5-7 minutes on each side for medium-rare. If you prefer it more done, just add a couple of extra minutes. To check for doneness, use a meat thermometer; it should read 130°F for medium-rare. Once done, remove the steak from the grill and let it rest for 5 minutes. This helps the juices redistribute, making every bite tender and juicy!

Step 6: Prepare the Caprese Salad

While the steak is resting, let’s whip up the Caprese salad. In a bowl, combine the halved cherry tomatoes, diced fresh mozzarella, and chopped basil leaves. Drizzle the reserved marinade over the top and toss gently to combine. This fresh salad is the perfect complement to your grilled steak!

Step 7: Serve the Dish

Finally, slice the steak against the grain into thin strips. This technique ensures each bite is tender. Serve the sliced steak topped with the vibrant Caprese salad mixture. The colors and flavors will make your plate pop, and I guarantee it will be a hit at your dinner table!

Tips for Success

Let the steak rest after grilling for juicier bites.
Use a meat thermometer for perfect doneness every time.
Marinate the steak overnight for deeper flavor.
Experiment with different herbs in the Caprese salad for variety.
Don’t skip the reserved marinade; it adds a delicious finishing touch!

Equipment Needed

Grill: A gas or charcoal grill works well. If you don’t have one, a grill pan on the stovetop is a great alternative.
Meat thermometer: Essential for checking doneness. If you don’t have one, a simple cut can help you gauge the steak’s doneness.
Resealable plastic bag or shallow dish: For marinating the steak. A glass dish can also work perfectly.

Variations

Herb-Infused Marinade: Add fresh herbs like rosemary or thyme to the marinade for an aromatic twist.
Spicy Kick: Incorporate red pepper flakes or a dash of hot sauce into the marinade for a spicy version.
Vegetarian Option: Substitute the steak with grilled portobello mushrooms for a hearty, meatless meal.
Low-Carb Version: Serve the steak with a side of grilled zucchini or cauliflower rice instead of traditional sides.
Cheese Swap: Try using burrata instead of mozzarella for a creamier texture in your Caprese salad.

Serving Suggestions

Pair the Balsamic Caprese Grilled Steak with grilled asparagus or zucchini for a colorful plate.
A chilled glass of red wine, like a Chianti, complements the flavors beautifully.
For a fresh touch, serve with a side of garlic bread or a light arugula salad.
Garnish with extra basil leaves for a pop of color and flavor.

FAQs about Balsamic Caprese Grilled Steak

Can I use a different cut of steak for this recipe?

Absolutely! While flank steak is my go-to for its flavor and tenderness, you can also use skirt steak or sirloin. Just keep in mind that cooking times may vary slightly based on the cut.

How do I know when the steak is done?

The best way to check for doneness is to use a meat thermometer. For medium-rare, aim for 130°F. If you prefer it more well-done, just add a few extra minutes on the grill.

Can I make the marinade ahead of time?

Yes! You can prepare the marinade a day in advance and store it in the refrigerator. Just remember to reserve half for serving later. This will save you time on busy days!

What can I serve with Balsamic Caprese Grilled Steak?

This dish pairs wonderfully with grilled vegetables, a light salad, or even some garlic bread. You can also serve it with a side of quinoa for a complete meal.

Is this recipe gluten-free?

Yes, this Balsamic Caprese Grilled Steak is naturally gluten-free! Just ensure that any additional ingredients you use, like sauces or sides, are also gluten-free to keep the meal safe for those with dietary restrictions.

Final Thoughts

Cooking is more than just preparing a meal; it’s about creating memories and sharing joy with those we love. My Balsamic Caprese Grilled Steak embodies that spirit perfectly. The vibrant flavors and simple preparation make it a go-to recipe for busy nights or special gatherings. Each bite is a celebration of summer, bringing together the richness of steak and the freshness of Caprese. I hope this dish becomes a cherished part of your family meals, just as it has in mine. So fire up that grill, gather your loved ones, and enjoy the delicious moments together!

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Balsamic Caprese Grilled Steak: A Flavorful Recipe to Try!

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Author: admin_w09170lj
Total Time: 1 hour 25 minutes
Yield: 4 servings 1x
Diet: Gluten Free

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Description

A delicious and flavorful recipe for Balsamic Caprese Grilled Steak, perfect for a summer barbecue.

Ingredients

Scale

1 ½ pounds flank steak
1 teaspoon salt
½ teaspoon black pepper
2 tablespoons olive oil
¼ cup balsamic vinegar
2 cups cherry tomatoes, halved
8 ounces fresh mozzarella, diced
1 cup fresh basil leaves, chopped
1 tablespoon honey
1 teaspoon garlic powder

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Instructions

Season the flank steak with salt and black pepper on both sides.
In a small bowl, whisk together olive oil, balsamic vinegar, honey, and garlic powder. Reserve half of the marinade for serving.
Place the steak in a large resealable plastic bag or shallow dish and pour the remaining marinade over it. Seal the bag or cover the dish and marinate in the refrigerator for at least 1 hour, or up to 8 hours for more flavor.
Preheat the grill to medium-high heat. Remove the steak from the marinade and discard the marinade.
Grill the steak for 5-7 minutes on each side for medium-rare, or until it reaches your desired doneness. Remove from the grill and let it rest for 5 minutes.
While the steak is resting, combine the cherry tomatoes, mozzarella, and basil in a bowl. Drizzle with the reserved marinade and toss gently to combine.
Slice the steak against the grain into thin strips. Serve topped with the Caprese salad mixture.