Baked Ziti Alfredo with Broccoli
There’s something magical about a warm, cheesy dish that brings everyone together. Baked Ziti Alfredo with Broccoli is just that—a creamy delight that’s perfect for busy weeknights or cozy family gatherings. I remember the first time I made this dish; the aroma of garlic and melting cheese filled my kitchen, and my family couldn’t wait to dig in. This recipe is not only simple but also a fantastic way to sneak in some veggies. Trust me, it’s a crowd-pleaser that will impress your loved ones without keeping you in the kitchen all day.
Why You’ll Love This Baked Ziti Alfredo with Broccoli
This Baked Ziti Alfredo with Broccoli is a game-changer for anyone looking to whip up a delicious meal without the fuss. It’s quick to prepare, taking just 45 minutes from start to finish. The creamy Alfredo sauce envelops the ziti and broccoli, creating a comforting dish that satisfies both the palate and the soul. Plus, it’s a fantastic way to get your family to enjoy their greens without a fuss!
Ingredients for Baked Ziti Alfredo with Broccoli
Gathering the right ingredients is the first step to creating this creamy masterpiece. Here’s what you’ll need:
- Ziti pasta: This tubular pasta holds onto the sauce beautifully, making every bite a delight.
- Broccoli florets: Fresh broccoli adds a pop of color and a nutritious crunch, balancing the richness of the Alfredo.
- Olive oil: A splash of this liquid gold enhances flavor and helps sauté the garlic and broccoli.
- Garlic: Minced garlic brings a fragrant aroma and depth of flavor that’s hard to resist.
- Heavy cream: The star of the show, heavy cream creates that luscious, velvety Alfredo sauce.
- Parmesan cheese: Grated Parmesan adds a salty, nutty flavor that elevates the dish.
- Shredded mozzarella cheese: This melty cheese creates a gooey topping that’s simply irresistible.
- Italian seasoning: A blend of herbs that brings a taste of Italy right to your kitchen.
- Salt and pepper: Essential for seasoning, these staples enhance all the flavors in the dish.
- Fresh parsley: Chopped parsley not only adds a splash of color but also a fresh finish to your baked ziti.
For those looking to mix things up, consider adding cooked chicken or Italian sausage for a protein boost. If you’re short on time, pre-chopped broccoli or frozen florets work just as well. You can find the exact quantities for each ingredient at the bottom of the article, ready for printing!
How to Make Baked Ziti Alfredo with Broccoli
Creating Baked Ziti Alfredo with Broccoli is a straightforward process that yields delicious results. Follow these simple steps, and you’ll have a creamy, cheesy dish that will have everyone coming back for seconds.
Step 1: Preheat the Oven
Start by preheating your oven to 375°F (190°C). Preheating is crucial for even cooking. It ensures that your dish bakes uniformly, giving you that perfect golden-brown cheese topping.
Step 2: Cook the Ziti Pasta
Next, cook the ziti pasta according to the package instructions until it’s al dente. This means it should be firm to the bite. Remember, the pasta will continue to cook in the oven, so you don’t want it too soft. Drain it and set it aside for later.
Step 3: Sauté the Garlic and Broccoli
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about a minute until it’s fragrant. Then, toss in the broccoli florets. Sauté them for 3-4 minutes until they’re tender but still bright green. This step is essential; it enhances the flavors and keeps the broccoli vibrant.
Step 4: Prepare the Alfredo Sauce
Now, stir in the heavy cream, Italian seasoning, salt, and pepper. Bring this mixture to a gentle simmer. The heavy cream is what makes the sauce rich and creamy, so don’t rush this step. Let it bubble gently, allowing the flavors to meld together beautifully.
Step 5: Combine Ingredients
Once your sauce is ready, mix in the cooked ziti and half of the grated Parmesan cheese. Stir everything together until the pasta is well coated in that luscious Alfredo sauce. This is where the magic happens—each bite will be creamy and flavorful!
Step 6: Transfer to Baking Dish
Transfer the ziti mixture to a greased 9×13 inch baking dish. Make sure to spread it out evenly. Top it off with the remaining Parmesan and the shredded mozzarella cheese. This cheesy layer will create that irresistible crust as it bakes.
Step 7: Bake to Perfection
Finally, place the baking dish in the preheated oven. Bake for 20-25 minutes, or until the cheese is bubbly and golden brown. Keep an eye on it; you want that perfect melt without burning. Once it’s done, let it cool for a few minutes before serving. Enjoy the delightful aroma that fills your kitchen!
Tips for Success
- Always salt your pasta water; it enhances the flavor of the ziti.
- Don’t overcook the broccoli; it should be tender yet crisp for the best texture.
- For extra creaminess, add an extra splash of heavy cream before baking.
- Let the baked ziti sit for a few minutes after removing it from the oven; this helps it set.
- Experiment with different cheeses for a unique flavor twist!
Equipment Needed
- Large pot: For boiling the ziti. A deep skillet can work too.
- Skillet: To sauté the garlic and broccoli. A saucepan is a good alternative.
- Baking dish: A 9×13 inch dish is ideal, but any oven-safe dish will do.
- Measuring cups and spoons: Essential for accuracy; you can use a kitchen scale if preferred.
Variations
- Protein Boost: Add cooked chicken, Italian sausage, or shrimp for a heartier meal.
- Vegetable Medley: Mix in other veggies like spinach, bell peppers, or mushrooms for added flavor and nutrition.
- Gluten-Free Option: Substitute ziti with gluten-free pasta to accommodate dietary needs.
- Spicy Kick: Sprinkle in some red pepper flakes or diced jalapeños for a spicy twist.
- Herb Infusion: Experiment with fresh herbs like basil or thyme to elevate the flavor profile.
Serving Suggestions
- Garlic Bread: Serve with warm, buttery garlic bread for a classic pairing.
- Side Salad: A fresh green salad with a light vinaigrette complements the richness of the dish.
- Wine Pairing: Enjoy with a glass of Chardonnay or a light red wine.
- Presentation: Garnish with extra parsley for a pop of color before serving.
FAQs about Baked Ziti Alfredo with Broccoli
Can I make Baked Ziti Alfredo with Broccoli ahead of time?
Absolutely! You can prepare the dish up to the baking step, cover it, and refrigerate it for up to 24 hours. When you’re ready to bake, just pop it in the oven. You may need to add a few extra minutes to the baking time if it’s cold from the fridge.
What can I substitute for heavy cream in the Alfredo sauce?
If you’re looking for a lighter option, you can use half-and-half or whole milk. For a dairy-free alternative, try coconut cream or a plant-based cream substitute. Just keep in mind that the texture and flavor may vary slightly.
Can I add more vegetables to this recipe?
<pDefinitely! This Baked Ziti Alfredo with Broccoli is versatile. Feel free to add spinach, bell peppers, or even zucchini. Just sauté them along with the broccoli to ensure they’re tender and flavorful.
How do I store leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat in the microwave or oven until warmed through. You might want to add a splash of cream or milk to keep it creamy!
Is this dish suitable for freezing?
<pYes, you can freeze Baked Ziti Alfredo with Broccoli! Just make sure it’s completely cooled before transferring it to a freezer-safe container. It can last up to 3 months in the freezer. Thaw in the fridge overnight before reheating.
Final Thoughts
Baked Ziti Alfredo with Broccoli is more than just a meal; it’s a comforting hug on a plate. The creamy sauce, tender pasta, and vibrant broccoli create a symphony of flavors that warms the heart. I love how this dish brings my family together, sparking laughter and conversation around the dinner table. Whether it’s a busy weeknight or a special occasion, this recipe never fails to impress. So, roll up your sleeves, gather your loved ones, and dive into this creamy delight. Trust me, every bite will remind you why cooking at home is such a joy!
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Baked Ziti Alfredo with Broccoli: A Creamy Delight!
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Diet: Vegetarian
Description
Baked Ziti Alfredo with Broccoli is a creamy and delicious pasta dish that combines ziti pasta, fresh broccoli, and a rich Alfredo sauce topped with melted cheese.
Ingredients
- 8 ounces ziti pasta
- 2 cups broccoli florets
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 1 cup shredded mozzarella cheese
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Preheat your oven to 375°F (190°C).
- Cook the ziti pasta according to package instructions until al dente. Drain and set aside.
- In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.
- Add the broccoli florets to the skillet and cook for 3-4 minutes until they are tender but still bright green.
- Stir in the heavy cream, Italian seasoning, salt, and pepper. Bring to a gentle simmer.
- Mix in the cooked ziti and half of the Parmesan cheese, stirring until well combined.
- Transfer the mixture to a greased 9×13 inch baking dish. Top with the remaining Parmesan and the shredded mozzarella cheese.
- Bake in the preheated oven for 20-25 minutes, or until the cheese is bubbly and golden brown.
- Remove from the oven and let it cool for a few minutes before garnishing with fresh parsley.
Notes
- For a creamier texture, you can add an extra 1/2 cup of heavy cream before baking.
- If you want to add protein, consider mixing in cooked chicken or Italian sausage before transferring to the baking dish.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 28g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 80mg
