Baked Rigatoni with Ground Beef and Mozzarella
There’s something undeniably comforting about a hearty plate of Baked Rigatoni with Ground Beef and Mozzarella.
This dish is like a warm hug on a chilly evening, perfect for those busy days when you want to impress your loved ones without spending hours in the kitchen.
With its rich tomato sauce, tender pasta, and gooey cheese, it’s a crowd-pleaser that brings everyone together.
Whether you’re feeding a family or hosting friends, this recipe is your go-to for a satisfying meal that feels special yet is incredibly easy to whip up.
Why You’ll Love This Baked Rigatoni with Ground Beef and Mozzarella
This Baked Rigatoni with Ground Beef and Mozzarella is a lifesaver for busy weeknights.
It’s quick to prepare, taking just about 50 minutes from start to finish.
The layers of cheesy goodness and savory meat sauce create a flavor explosion that will have everyone asking for seconds.
Plus, it’s a one-dish wonder, making cleanup a breeze.
What’s not to love about a meal that’s both delicious and easy?
Ingredients for Baked Rigatoni with Ground Beef and Mozzarella
Gathering the right ingredients is the first step to creating a delicious Baked Rigatoni with Ground Beef and Mozzarella.
Here’s what you’ll need:
- Rigatoni pasta: This tubular pasta holds the sauce beautifully, making every bite satisfying.
- Ground beef: A classic choice for protein, it adds richness and flavor. You can swap it for ground turkey or chicken for a lighter option.
- Onion: Diced onions bring sweetness and depth to the sauce. They’re a must for that aromatic base.
- Garlic: Minced garlic adds a punch of flavor that elevates the entire dish.
- Tomato sauce: This is the heart of your sauce, providing moisture and tanginess.
- Diced tomatoes: They add texture and a fresh burst of flavor. Opt for fire-roasted for a smoky twist.
- Dried oregano and basil: These herbs infuse the dish with classic Italian flavors. Fresh herbs can be used if you have them on hand.
- Salt and black pepper: Essential for seasoning, they enhance all the other flavors.
- Shredded mozzarella cheese: The star of the show! It melts beautifully and creates that gooey, cheesy top.
- Grated Parmesan cheese: This adds a salty, nutty flavor that complements the mozzarella perfectly.
- Olive oil: Used for sautéing, it adds richness and helps to cook the onions and garlic evenly.
For those looking to mix things up, consider adding vegetables like spinach, bell peppers, or mushrooms to the meat sauce for extra flavor and nutrition.
You can find the exact quantities for each ingredient at the bottom of the article, ready for printing.
How to Make Baked Rigatoni with Ground Beef and Mozzarella
Creating a delicious Baked Rigatoni with Ground Beef and Mozzarella is easier than you might think.
Follow these simple steps, and you’ll have a mouthwatering dish ready to impress.
Step 1: Preheat the Oven
Start by preheating your oven to 375°F (190°C).
This step is crucial because it ensures even cooking.
A hot oven helps the cheese melt beautifully and gives that golden crust we all love.
Step 2: Cook the Rigatoni
Next, bring a large pot of salted water to a boil.
Add the rigatoni and cook according to the package instructions until al dente.
This means the pasta should be firm to the bite.
Don’t overcook it; it will continue to cook in the oven!
Once done, drain the pasta and set it aside.
Step 3: Prepare the Meat Sauce
In a large skillet, heat the olive oil over medium heat.
Add the diced onion and sauté until it’s translucent, about 3-4 minutes.
Then, toss in the minced garlic and cook for another minute.
Now, add the ground beef, breaking it apart with a spoon.
Cook until it’s browned and no longer pink, about 5-7 minutes.
Stir in the tomato sauce, diced tomatoes, oregano, basil, salt, and pepper.
Let this simmer for about 5 minutes to meld those flavors together.
Step 4: Combine Ingredients
In a large mixing bowl, combine the cooked rigatoni with the meat sauce.
Stir gently until every piece of pasta is well coated.
This is where the magic happens; the pasta absorbs all that delicious sauce.
Step 5: Layer the Dish
Now, it’s time to layer!
Transfer half of the pasta mixture to a greased 9×13 inch baking dish.
Sprinkle half of the shredded mozzarella cheese on top.
Add the remaining pasta mixture and finish with the rest of the mozzarella and the grated Parmesan cheese.
This layering ensures that every bite is cheesy and flavorful.
Step 6: Bake to Perfection
Cover the baking dish with aluminum foil and pop it in the preheated oven.
Bake for 20 minutes, then remove the foil.
Bake for an additional 10-15 minutes until the cheese is bubbly and golden brown.
Let it cool for a few minutes before serving.
This will help the layers set, making it easier to serve.
Tips for Success
- Always salt your pasta water; it enhances the flavor of the rigatoni.
- Don’t rush the browning of the beef; it adds depth to the sauce.
- Let the baked rigatoni rest for a few minutes before serving; it helps the layers hold together.
- Experiment with different cheeses for a unique twist; provolone or fontina work great!
- For extra flavor, add a pinch of red pepper flakes to the meat sauce.
Equipment Needed
- Large pot: For boiling the rigatoni. A deep skillet can work too.
- Large skillet: Essential for cooking the meat sauce. A Dutch oven is a great alternative.
- Baking dish: A 9×13 inch dish is ideal. Any oven-safe dish will do.
- Mixing bowl: For combining the pasta and sauce. A large pot can also suffice.
- Aluminum foil: To cover the dish while baking. Parchment paper can be used in a pinch.
Variations
- Vegetarian Delight: Swap the ground beef for lentils or a mix of your favorite vegetables like zucchini and bell peppers for a hearty vegetarian option.
- Spicy Kick: Add some crushed red pepper flakes or diced jalapeños to the meat sauce for a spicy twist that will wake up your taste buds.
- Cheesy Overload: Mix in ricotta cheese with the meat sauce for an extra creamy texture, or top with a blend of different cheeses like gouda or cheddar.
- Gluten-Free Option: Use gluten-free rigatoni to make this dish suitable for those with gluten sensitivities.
- Herb Infusion: Fresh herbs like basil or parsley can be added to the sauce for a burst of freshness and flavor.
Serving Suggestions
- Garlic Bread: Serve with warm, buttery garlic bread for a classic pairing that everyone loves.
- Side Salad: A fresh green salad with a tangy vinaigrette balances the richness of the rigatoni.
- Wine Pairing: A glass of red wine, like Chianti or Merlot, complements the flavors beautifully.
- Presentation: Garnish with fresh basil or parsley for a pop of color and freshness.
FAQs about Baked Rigatoni with Ground Beef and Mozzarella
Can I make Baked Rigatoni with Ground Beef and Mozzarella ahead of time?
Absolutely! You can prepare the dish up to the baking step, cover it, and refrigerate it for up to 24 hours. Just add a few extra minutes to the baking time if it’s coming straight from the fridge.
What can I substitute for ground beef in this recipe?
If you’re looking for alternatives, ground turkey or chicken works well. For a vegetarian option, consider using lentils or a mix of sautéed vegetables like mushrooms and zucchini.
How do I store leftovers of Baked Rigatoni with Ground Beef and Mozzarella?
Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven or microwave until warmed through. The flavors will continue to develop, making it even tastier!
Can I freeze Baked Rigatoni with Ground Beef and Mozzarella?
Yes, this dish freezes beautifully! Just make sure to let it cool completely before transferring it to a freezer-safe container. It can be frozen for up to 3 months. Thaw in the fridge overnight before baking.
What sides pair well with Baked Rigatoni with Ground Beef and Mozzarella?
For a complete meal, serve it with garlic bread and a fresh side salad. A glass of red wine also enhances the flavors beautifully, making for a delightful dining experience.
Final Thoughts
Baked Rigatoni with Ground Beef and Mozzarella is more than just a meal; it’s a celebration of comfort and togetherness.
Each bite is a reminder of cozy family dinners and laughter shared around the table.
This dish is perfect for those busy nights when you crave something hearty yet simple to prepare.
With its layers of flavor and gooey cheese, it’s bound to become a favorite in your household.
So, roll up your sleeves, gather your loved ones, and enjoy the warmth and joy that this delightful pasta dish brings to your home.
Print
Baked Rigatoni with Ground Beef and Mozzarella is Irresistible!
- Total Time: 50 minutes
- Yield: 6 servings 1x
- Diet: Gluten Free
Description
Baked Rigatoni with Ground Beef and Mozzarella is a delicious and hearty pasta dish that combines rigatoni pasta, ground beef, and a rich tomato sauce, topped with gooey mozzarella and Parmesan cheese.
Ingredients
- 8 ounces rigatoni pasta
- 1 pound ground beef
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 can (15 ounces) tomato sauce
- 1 can (14.5 ounces) diced tomatoes, drained
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 2 tablespoons olive oil
Instructions
- Preheat your oven to 375°F (190°C).
- Cook the rigatoni pasta according to package instructions until al dente. Drain and set aside.
- In a large skillet, heat the olive oil over medium heat. Add the diced onion and cook until translucent, about 3-4 minutes.
- Add the minced garlic and ground beef to the skillet. Cook until the beef is browned and cooked through, breaking it apart with a spoon, about 5-7 minutes.
- Stir in the tomato sauce, diced tomatoes, oregano, basil, salt, and pepper. Let the mixture simmer for about 5 minutes.
- In a large mixing bowl, combine the cooked rigatoni with the meat sauce. Stir until the pasta is well coated.
- Transfer half of the pasta mixture to a greased 9×13 inch baking dish. Sprinkle half of the mozzarella cheese on top. Add the remaining pasta mixture and top with the rest of the mozzarella and the grated Parmesan cheese.
- Cover the baking dish with aluminum foil and bake in the preheated oven for 20 minutes.
- Remove the foil and bake for an additional 10-15 minutes, or until the cheese is bubbly and golden brown.
- Let it cool for a few minutes before serving.
Notes
- For a healthier version, substitute ground turkey or chicken for the ground beef.
- Add vegetables like spinach, bell peppers, or mushrooms to the meat sauce for extra flavor and nutrition.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 6g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 70mg
