Baked Beef Chiles Rellenos Casserole
Baked Beef Chiles Rellenos Casserole. This dish combines the rich flavors of seasoned ground beef, roasted poblano peppers, and a blend of cheeses, all baked to perfection. It’s a comforting casserole that brings a taste of Mexican cuisine right to your dinner table.
The beauty of this casserole lies in its simplicity. With just a few ingredients, you can create a satisfying meal that is both filling and flavorful. The roasted poblano peppers add a smoky touch, while the spices bring warmth and depth to the dish. Plus, the cheesy topping makes it irresistible!
This recipe is perfect for busy weeknights or special occasions. It serves six, making it ideal for family gatherings or potlucks. Not only is it easy to prepare, but it also allows for variations to suit different dietary preferences. Whether you want to spice things up or make it vegetarian, this casserole can adapt to your needs.
Baked Beef Chiles Rellenos Casserole. Your taste buds will thank you!
Ingredients for Baked Beef Chiles Rellenos Casserole
Baked Beef Chiles Rellenos Casserole, you’ll need a selection of fresh and flavorful ingredients. Here’s what you’ll need:
- 1 pound ground beef
- 1 medium onion, chopped
- 1 clove garlic, minced
- 1 (15-ounce) can diced tomatoes
- 1 (4-ounce) can diced green chilies
- 1 teaspoon cumin
- 1 teaspoon chili powder
- Salt and pepper to taste
- 6 large poblano peppers, roasted and peeled
- 1 cup shredded cheddar cheese
- 1 cup shredded Monterey Jack cheese
- 4 large eggs
- 1 cup milk
- 1 teaspoon baking powder
- 1 cup cornmeal
These ingredients come together to create a delightful blend of flavors. The ground beef provides protein, while the roasted poblano peppers add a unique taste. The combination of cheddar and Monterey Jack cheeses gives the casserole a creamy texture that melts in your mouth. Don’t forget the spices! Cumin and chili powder bring warmth and depth, making every bite a flavorful experience.
Baked Beef Chiles Rellenos Casserole a versatile dish that everyone can enjoy!
Preparation of Baked Beef Chiles Rellenos Casserole
Baked Beef Chiles Rellenos Casserole. Follow these simple steps to create a delicious meal that will impress your family and friends.
Step 1: Preheat the Oven
First things first, preheat your oven to 350°F (175°C). This step is crucial as it ensures that your casserole cooks evenly. While the oven heats up, you can start preparing the beef filling.
Step 2: Prepare the Beef Filling
In a large skillet, heat over medium heat. Add the ground beef, chopped onion, and minced garlic. Cook this mixture for about 5-7 minutes, stirring occasionally. You want the beef to be browned and the onion to be soft. Once done, drain any excess fat. Then, stir in the diced tomatoes, green chilies, cumin, chili powder, salt, and pepper. Let this simmer for 10 minutes. This will allow the flavors to meld beautifully.
Step 3: Prepare the Chiles
While the beef mixture is simmering, it’s time to prepare the poblano peppers. Carefully cut a slit down one side of each pepper. Remove the seeds gently to avoid any bitterness. Once they are ready, place the peppers in a greased 9×13-inch baking dish. This will be the base for your casserole.
Step 4: Assemble the Casserole
Now comes the fun part! Stuff each roasted poblano pepper with the beef mixture you just prepared. Make sure to pack it in well. After stuffing, sprinkle the shredded cheddar and Monterey Jack cheese generously on top of the peppers. This cheesy layer will create a delicious crust as it bakes.
Step 5: Bake the Casserole
In a mixing bowl, whisk together the eggs, milk, baking powder, and cornmeal until smooth. Pour this mixture evenly over the stuffed peppers in the baking dish. Now, it’s time to bake! Place the dish in the preheated oven and bake for 30-35 minutes. You’ll know it’s ready when the casserole is set and lightly golden on top. Once done, let it cool for 5-10 minutes before serving. This will help the casserole hold its shape when you cut into it.
Baked Beef Chiles Rellenos Casserole is now ready to be enjoyed. The combination of flavors and textures will surely delight everyone at the table.
Variation of Baked Beef Chiles Rellenos Casserole
Baked Beef Chiles Rellenos Casserole is a versatile dish that can easily be adapted to suit different tastes and dietary needs. Whether you’re looking for a vegetarian option or want to add some heat, there are plenty of ways to customize this recipe. Let’s explore two popular variations!
Vegetarian Option
Baked Beef Chiles Rellenos Casserole, it’s simple! Just swap out the ground beef for black beans or lentils. Both options are packed with protein and will keep the dish hearty. You can also add extra vegetables like zucchini, corn, or bell peppers to enhance the flavor and nutrition.
To prepare the vegetarian filling, sauté the chopped onion and minced garlic in a skillet. Then, add the black beans or lentils along with the diced tomatoes, green chilies, cumin, chili powder, salt, and pepper. Let it simmer for about 10 minutes, just like in the original recipe. Stuff the roasted poblano peppers with this delicious mixture, and proceed with the rest of the casserole preparation as usual. Your family will love this meat-free twist!
Spicy Version
Baked Beef Chiles Rellenos Casserole. To kick up the spice level, add sliced jalapeños or serrano peppers to the beef mixture. You can also increase the amount of chili powder or add a dash of cayenne pepper for an extra kick.
For an even bolder flavor, consider using spicy diced tomatoes or adding a few dashes of hot sauce to the beef filling. This will give your casserole a delightful warmth that spice lovers will appreciate. Just remember to adjust the seasoning to your taste, and enjoy the fiery goodness!
Baked Beef Chiles Rellenos Casserole a dish that everyone can enjoy, no matter their dietary preferences or spice tolerance. So, feel free to get creative and make it your own!
Cooking Note for Baked Beef Chiles Rellenos Casserole
Baked Beef Chiles Rellenos Casserole, there are a few cooking notes to keep in mind to ensure your dish turns out perfectly every time. These tips will help you achieve the best flavor and texture, making your casserole a hit at the dinner table.
First, roasting the poblano peppers is essential. This step enhances their flavor and adds a smoky richness to the dish. You can roast them over an open flame, under a broiler, or in the oven until the skin is charred. After roasting, place the peppers in a plastic bag for about 10 minutes. This will help steam the skin, making it easier to peel off.
Next, when cooking the beef mixture, be sure to drain any excess fat. This will prevent your casserole from becoming greasy. Additionally, letting the beef mixture simmer allows the spices to meld together, creating a more flavorful filling.
Another important note is to let the casserole cool for a few minutes after baking. This resting time helps the casserole set, making it easier to cut and serve. If you cut into it too soon, it may fall apart, and you won’t get those beautiful layers.
Lastly, feel free to experiment with the cheese. While cheddar and Monterey Jack are classic choices, you can try other varieties like pepper jack for a spicy twist or even a blend of Mexican cheeses for added flavor. The cheese not only adds creaminess but also contributes to the overall taste of the casserole.
Baked Beef Chiles Rellenos Casserole that is sure to impress your family and friends. Enjoy the process and the delightful results!
Serving Suggestions for Baked Beef Chiles Rellenos Casserole
Baked Beef Chiles Rellenos Casserole is ready, it’s time to think about how to serve it. This dish is not only delicious but also visually appealing, making it a great centerpiece for any meal. Here are some serving suggestions to enhance your dining experience:
- Garnish with Fresh Herbs: Sprinkle some chopped cilantro or parsley on top of the casserole just before serving. This adds a pop of color and a fresh flavor that complements the dish beautifully.
- Pair with a Side Salad: A light salad can balance the richness of the casserole. Consider a simple green salad with a tangy vinaigrette or a refreshing cucumber and tomato salad.
- Serve with Rice or Quinoa: For a heartier meal, serve the casserole alongside a side of rice or quinoa. These grains soak up the flavors and make the meal even more filling.
- Add a Dollop of Sour Cream: A spoonful of sour cream on top of each serving adds creaminess and a nice tang. You can also use Greek yogurt for a healthier option.
- Offer Hot Sauce on the Side: For those who enjoy a spicy kick, provide a selection of hot sauces. This allows everyone to customize their heat level according to their taste.
- Include Tortilla Chips: Serve some crispy tortilla chips on the side for a crunchy texture. They can be used to scoop up the casserole or enjoyed as a snack.
Baked Beef Chiles Rellenos Casserole but also create a delightful dining experience for you and your guests. Enjoy the meal and the wonderful company!
Tips for Perfect Baked Beef Chiles Rellenos Casserole
Baked Beef Chiles Rellenos Casserole is all about attention to detail. With a few helpful tips, you can elevate your dish and impress everyone at the table. Here are some essential tips to ensure your casserole turns out delicious every time:
- Choose the Right Peppers: When selecting poblano peppers, look for ones that are firm and shiny. Avoid any that have soft spots or wrinkles. Fresh peppers will provide the best flavor and texture.
- Don’t Skip the Roasting: Roasting the poblano peppers is crucial. It enhances their flavor and makes peeling easier. Make sure to char the skin well for that smoky taste.
- Season Generously: Don’t be shy with the spices! Proper seasoning is key to a flavorful casserole. Taste the beef mixture before stuffing the peppers and adjust the salt and spices as needed.
- Let It Rest: After baking, allow the casserole to rest for about 10 minutes. This helps it set and makes serving easier. Cutting into it too soon can result in a messy presentation.
- Experiment with Cheese: While cheddar and Monterey Jack are classic choices, feel free to mix in other cheeses. Pepper jack adds a spicy kick, while a blend of Mexican cheeses can enhance the overall flavor.
- Use Fresh Ingredients: Fresh ingredients make a big difference in taste. Whenever possible, use fresh garlic, onions, and herbs. They will elevate the flavor profile of your casserole.
- Adjust Cooking Time: Keep an eye on your casserole as it bakes. Ovens can vary, so check for doneness a few minutes before the suggested time. You want it set and golden, not overcooked.
- Serve with Love: Presentation matters! Serve your casserole in a beautiful dish and garnish it with fresh herbs. A well-presented meal adds to the overall dining experience.
Baked Beef Chiles Rellenos Casserole that is not only delicious but also visually appealing. Enjoy the cooking process and the delightful results!
Breakdown of Time for Baked Beef Chiles Rellenos Casserole
Baked Beef Chiles Rellenos Casserole is essential for planning your meal. Here’s a simple breakdown of the time required for preparation and cooking:
Prep Time
The prep time for this delicious casserole is approximately 20-25 minutes. This includes gathering your ingredients, chopping the onion and garlic, and roasting the poblano peppers. If you have everything ready, you can move quickly through this stage. Remember, the more organized you are, the smoother the process will be!
Cooking Time
Once you’ve prepped your ingredients, the cooking time is about 30-35 minutes. This includes browning the beef, simmering the filling, and baking the casserole in the oven. Keep an eye on it as it bakes to ensure it reaches that perfect golden color.
Total Time
Baked Beef Chiles Rellenos Casserole.
Nutritional Information for Baked Beef Chiles Rellenos Casserole
Baked Beef Chiles Rellenos Casserole not only satisfies your taste buds but also provides essential nutrients. Here’s a breakdown of the nutritional information per serving:
Calories
Baked Beef Chiles Rellenos Casserole contains approximately 350 calories. This makes it a hearty meal that can keep you full and satisfied. The combination of ground beef, cheese, and eggs contributes to the calorie count, providing energy for your day.
Protein
Protein is a vital nutrient for building and repairing tissues. This casserole packs a punch with about 25 grams of protein per serving. The ground beef and cheese are excellent sources of protein, making this dish a great option for those looking to increase their protein intake. It’s perfect for active individuals or anyone needing a protein boost!
Sodium
Baked Beef Chiles Rellenos Casserole is delicious, it’s important to be mindful of sodium intake. Each serving contains around 600 milligrams of sodium. This amount can vary based on the specific brands of ingredients used, especially canned items like diced tomatoes and green chilies. To reduce sodium, consider using low-sodium versions of these products or adjusting the added salt to your taste.
Baked Beef Chiles Rellenos Casserole is a nutritious meal that offers a good balance of calories, protein, and flavor. Enjoy it as part of a well-rounded diet, and feel free to pair it with fresh vegetables or a light salad for added nutrients!
FAQs about Baked Beef Chiles Rellenos Casserole
Can I make Baked Beef Chiles Rellenos Casserole ahead of time?
Baked Beef Chiles Rellenos Casserole ahead of time. Simply follow the recipe up to the point of baking. After assembling the casserole, cover it tightly with plastic wrap or aluminum foil and refrigerate it for up to 24 hours. When you’re ready to bake, remove it from the fridge and let it sit at room temperature for about 30 minutes before placing it in the preheated oven. This will help it cook evenly.
What can I serve with Baked Beef Chiles Rellenos Casserole?
Baked Beef Chiles Rellenos Casserole. A fresh green salad with a light vinaigrette pairs wonderfully, balancing the richness of the casserole. You can also serve it with rice or quinoa for a heartier meal. For a fun twist, consider adding tortilla chips or a side of guacamole. These options will enhance your dining experience and complement the flavors of the casserole.
How do I store leftovers of Baked Beef Chiles Rellenos Casserole?
Baked Beef Chiles Rellenos Casserole is easy! Allow the casserole to cool completely before transferring it to an airtight container. You can keep it in the refrigerator for up to 3-4 days. When you’re ready to enjoy it again, simply reheat individual portions in the microwave or warm it in the oven until heated through. This makes for a quick and satisfying meal on busy days!
Can I freeze Baked Beef Chiles Rellenos Casserole?
Baked Beef Chiles Rellenos Casserole for later enjoyment! To do this, prepare the casserole as directed but do not bake it. Instead, cover it tightly with plastic wrap and then aluminum foil to prevent freezer burn. It can be frozen for up to 3 months. When you’re ready to eat, thaw it in the refrigerator overnight and then bake it according to the original instructions. This way, you can have a delicious homemade meal ready whenever you need it!
Conclusion on Baked Beef Chiles Rellenos Casserole
Baked Beef Chiles Rellenos Casserole is a delightful dish that brings together rich flavors and comforting textures. It’s not just a meal; it’s an experience that can be enjoyed by everyone at the table. With its combination of seasoned ground beef, roasted poblano peppers, and a cheesy topping, this casserole is sure to become a family favorite.
Whether you choose to stick to the classic recipe or explore the various adaptations, such as the vegetarian or spicy versions, the possibilities are endless. This dish is perfect for any occasion, from casual weeknight dinners to festive gatherings. Plus, it’s easy to prepare, making it a great option for busy cooks.
Baked Beef Chiles Rellenos Casserole for your next meal. Your taste buds will thank you, and your family will be asking for seconds!
Happy cooking, and enjoy every bite of this wonderful dish!
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Baked Beef Chiles Rellenos Casserole is a family favorite.
- Total Time: 55 minutes
- Yield: 6 servings 1x
Description
This Baked Beef Chiles Rellenos Casserole layers seasoned beef, green chiles, and cheese into a spicy, satisfying weeknight dinner.
Ingredients
- 1 lb ground beef
- 1 small onion, diced
- 1 teaspoon cumin
- 1 teaspoon chili powder
- Salt and pepper, to taste
- 2 (4 oz) cans diced green chiles
- 2 cups shredded cheddar or Mexican blend cheese
- 4 eggs
- 1 cup milk
- ½ cup all-purpose flour
- 1 teaspoon baking powder
Instructions
Preheat oven to 350°F (175°C). Grease a 9×9-inch baking dish.
Cook beef and onion in a skillet until browned. Drain excess grease. Stir in spices.
Layer half the green chiles in the dish, followed by beef and cheese. Repeat layers.
In a bowl, whisk eggs, milk, flour, and baking powder. Pour over casserole.
Bake for 35–40 minutes or until set and golden.
Notes
- Top with sour cream or salsa before serving.
- Use pepper jack cheese for added heat.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Casserole
- Method: Baked
- Cuisine: American
