Authentic Garlic Butter Brazilian Steak
When I think of comfort food, the rich aroma of Authentic Garlic Butter Brazilian Steak fills my mind.
This dish is not just a meal; it’s an experience that brings people together.
Whether you’re looking to impress your friends at a weekend barbecue or simply want a quick solution for a busy weeknight dinner, this recipe has you covered.
With just a few ingredients and minimal prep time, you can create a mouthwatering steak that’s bursting with flavor.
Trust me, your taste buds will thank you for this culinary adventure!
Why You’ll Love This Authentic Garlic Butter Brazilian Steak
This recipe is a game-changer for any home cook.
It’s quick, taking just 30 minutes from start to finish, making it perfect for busy weeknights.
The combination of garlic and butter elevates the steak to a whole new level of deliciousness.
Plus, it’s a crowd-pleaser that will impress your family and friends alike.
With minimal effort, you’ll serve up a dish that tastes like it came from a high-end restaurant!
Ingredients for Authentic Garlic Butter Brazilian Steak
Creating the perfect Authentic Garlic Butter Brazilian Steak starts with quality ingredients.
Here’s what you’ll need to bring this dish to life:
- Flank Steak: This cut is known for its rich flavor and tenderness when cooked properly. Look for a well-marbled piece for the best results.
- Unsalted Butter: Using unsalted butter allows you to control the saltiness of the dish. It adds a creamy richness that complements the steak beautifully.
- Garlic: Freshly minced garlic is a must. It infuses the butter with a robust flavor that elevates the entire dish.
- Fresh Parsley: This herb adds a pop of color and a fresh, slightly peppery taste. It’s a great way to brighten up the rich flavors.
- Fresh Thyme: Thyme brings an earthy aroma that pairs perfectly with steak. If you can’t find fresh, dried thyme works in a pinch.
- Salt and Pepper: Simple yet essential. These seasonings enhance the natural flavors of the steak, so don’t skip them!
For those looking to experiment, consider marinating the steak in the garlic butter mixture for a few hours before grilling.
This extra step can deepen the flavors even more.
You can find the exact quantities for each ingredient at the bottom of the article, ready for printing!
How to Make Authentic Garlic Butter Brazilian Steak
Creating the perfect Authentic Garlic Butter Brazilian Steak is easier than you might think.
Follow these simple steps, and you’ll be on your way to a delicious meal that will impress everyone at the table.
Step 1: Preheat the Grill
Start by preheating your grill to high heat.
This step is crucial for achieving that perfect sear on the steak.
A hot grill locks in the juices and creates those beautiful grill marks that make your steak look as good as it tastes.
Don’t rush this part; give it a good 10-15 minutes to heat up.
Step 2: Prepare the Garlic Butter Mixture
While the grill is heating, melt the unsalted butter in a small saucepan over medium heat.
Once it’s melted, add the minced garlic, fresh parsley, and thyme.
Stir it gently until the garlic becomes fragrant, about 1-2 minutes.
This garlic butter mixture is the secret weapon that will elevate your steak to new heights.
Step 3: Season the Steak
Now it’s time to season the flank steak.
Generously sprinkle salt and pepper on both sides.
This simple step enhances the natural flavors of the meat.
Don’t be shy with the seasoning; it’s what makes the steak truly shine.
Step 4: Grill the Steak
Place the seasoned steak on the hot grill.
Grill for about 5-7 minutes on each side for medium-rare.
Use a meat thermometer if you have one; aim for an internal temperature of 130°F.
Adjust the time based on your preferred doneness.
Remember, the steak will continue to cook a bit after you take it off the grill.
Step 5: Rest and Slice the Steak
Once grilled to perfection, remove the steak from the grill and let it rest for 5 minutes.
This resting period is essential; it allows the juices to redistribute throughout the meat.
If you skip this step, you might end up with a dry steak.
After resting, slice the steak against the grain for maximum tenderness.
Step 6: Drizzle and Serve
Finally, drizzle that luscious garlic butter mixture over the sliced steak.
This adds a beautiful sheen and an extra layer of flavor.
For presentation, consider serving it on a wooden cutting board or a nice platter.
Add a sprinkle of fresh parsley on top for a pop of color.
Your Authentic Garlic Butter Brazilian Steak is now ready to impress!
Tips for Success
- Let the steak come to room temperature before grilling for even cooking.
- Use a meat thermometer to ensure perfect doneness every time.
- Experiment with different herbs like rosemary or oregano for unique flavors.
- Don’t skip the resting time; it’s key for juicy steak.
- Pair with a simple salad or grilled veggies for a complete meal.
Equipment Needed
- Grill: A gas or charcoal grill works well. If you don’t have one, a grill pan on the stovetop is a great alternative.
- Small Saucepan: For melting the butter and mixing the garlic and herbs. A microwave-safe bowl can also do the trick.
- Meat Thermometer: This ensures perfect doneness. If you don’t have one, just use the finger test for doneness.
- Cutting Board: A sturdy board for slicing the steak. A wooden board adds a rustic touch.
- Sharp Knife: A good knife is essential for cleanly slicing the steak against the grain.
Variations
- Spicy Kick: Add a pinch of red pepper flakes to the garlic butter for a spicy twist that will wake up your taste buds.
- Herb-Infused: Experiment with different herbs like rosemary or cilantro for a unique flavor profile that complements the steak.
- Garlic Lovers: Increase the amount of garlic for a more intense flavor. You can even roast the garlic for a sweeter, milder taste.
- Low-Carb Option: Serve the steak with a side of grilled zucchini or cauliflower rice for a delicious, low-carb meal.
- Marinated Delight: Marinate the steak in the garlic butter mixture overnight for deeper flavors and extra tenderness.
Serving Suggestions
- Grilled Vegetables: Pair your steak with a medley of grilled bell peppers, zucchini, and asparagus for a colorful side.
- Fresh Salad: A light arugula salad with cherry tomatoes and a lemon vinaigrette complements the richness of the steak.
- Wine Pairing: Serve with a bold red wine, like Malbec or Cabernet Sauvignon, to enhance the flavors.
- Presentation: Serve on a rustic wooden board, garnished with fresh herbs for an inviting look.
FAQs about Authentic Garlic Butter Brazilian Steak
Can I use a different cut of steak for this recipe?
Absolutely! While flank steak is ideal for its flavor and tenderness, you can also use skirt steak or sirloin. Just adjust the cooking time based on the thickness of the cut.
How do I know when the steak is done?
The best way to check doneness is with a meat thermometer. Aim for 130°F for medium-rare. If you prefer it more well-done, increase the temperature accordingly.
Can I make the garlic butter ahead of time?
Yes! You can prepare the garlic butter mixture in advance and store it in the fridge. Just reheat it gently before drizzling over the steak.
What should I serve with Authentic Garlic Butter Brazilian Steak?
This steak pairs wonderfully with grilled vegetables, a fresh salad, or even some crispy potatoes. A bold red wine also complements the flavors beautifully.
Is this recipe gluten-free?
Yes! The Authentic Garlic Butter Brazilian Steak is naturally gluten-free, making it a great option for those with dietary restrictions.
Final Thoughts
Cooking the Authentic Garlic Butter Brazilian Steak is more than just preparing a meal; it’s about creating memories.
The sizzle of the steak on the grill, the intoxicating aroma of garlic butter wafting through the air, and the joy of sharing it with loved ones make this dish truly special.
Each bite is a celebration of flavor, bringing warmth and satisfaction to the table.
Whether it’s a casual weeknight dinner or a festive gathering, this recipe is sure to impress.
So fire up that grill, and let the deliciousness unfold! Your culinary adventure awaits!
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Authentic Garlic Butter Brazilian Steak: A Delicious Delight!
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Diet: Gluten Free
Description
A mouthwatering recipe for Authentic Garlic Butter Brazilian Steak that combines rich flavors and tender meat.
Ingredients
- 2 lbs flank steak
- 1/2 cup unsalted butter
- 6 cloves garlic, minced
- 1 tablespoon fresh parsley, chopped
- 1 tablespoon fresh thyme, chopped
- Salt and pepper to taste
Instructions
- Preheat your grill to high heat.
- In a small saucepan, melt the butter over medium heat and add the minced garlic, parsley, and thyme. Cook until fragrant.
- Season the flank steak with salt and pepper on both sides.
- Grill the steak for about 5-7 minutes on each side for medium-rare, or until desired doneness.
- Remove the steak from the grill and let it rest for 5 minutes.
- Slice the steak against the grain and drizzle the garlic butter over the top before serving.
Notes
- For extra flavor, marinate the steak in the garlic butter mixture for a few hours before grilling.
- Serve with grilled vegetables or a fresh salad for a complete meal.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: Brazilian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 0g
- Sodium: 600mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 40g
- Cholesterol: 120mg
