Amish Hamburger Steak Bake
There’s something undeniably comforting about a hearty meal that feels like a warm hug. The Amish Hamburger Steak Bake is just that—a dish that brings back memories of family dinners and cozy evenings. It’s perfect for those busy days when you want to whip up something delicious without spending hours in the kitchen. With seasoned ground beef, vibrant vegetables, and gooey cheddar cheese, this recipe is sure to impress your loved ones. Plus, it’s a one-pan wonder, making cleanup a breeze. Let’s dive into this comforting classic that’s bound to become a family favorite!
Why You’ll Love This Amish Hamburger Steak Bake
This Amish Hamburger Steak Bake is a game-changer for anyone looking for a quick, satisfying meal. It combines the rich flavors of seasoned beef with the freshness of mixed vegetables, all topped with melted cheese. Not only is it easy to prepare, but it also cooks in one dish, saving you time on cleanup. Plus, the leftovers (if there are any) taste even better the next day!
Ingredients for Amish Hamburger Steak Bake
Gathering the right ingredients is the first step to creating a delicious Amish Hamburger Steak Bake. Here’s what you’ll need:
- Ground beef: The star of the dish, providing rich flavor and protein. You can also use ground turkey or chicken for a leaner option.
- Onion: Chopped onion adds sweetness and depth to the beef mixture, enhancing the overall flavor.
- Breadcrumbs: These help bind the patties together, giving them a nice texture. Feel free to use gluten-free breadcrumbs if needed.
- Egg: Acts as a binder, ensuring your patties hold their shape during cooking.
- Garlic powder: A sprinkle of garlic powder brings a savory kick to the beef, elevating the taste.
- Salt and black pepper: Essential seasonings that enhance the flavors of all the ingredients.
- Beef broth: This adds moisture and richness to the dish, making it comforting and hearty.
- Frozen mixed vegetables: A convenient way to add color and nutrition. You can mix in bell peppers or mushrooms for extra flavor.
- Shredded cheddar cheese: The gooey topping that melts beautifully, adding a creamy finish to the bake.
- Worcestershire sauce: A splash of this sauce adds a savory depth, enhancing the beefy flavor.
- Olive oil: Used for browning the patties, it adds a touch of richness.
For exact measurements, check the bottom of the article where you can find everything listed for easy printing. Now that you have your ingredients ready, let’s move on to the fun part—cooking!
How to Make Amish Hamburger Steak Bake
Now that you have your ingredients ready, let’s get cooking! This Amish Hamburger Steak Bake is straightforward and fun to make. Follow these simple steps, and you’ll have a delicious meal in no time.
Step 1: Preheat the Oven
Start by preheating your oven to 350°F. This ensures it’s hot and ready for baking when you’re done preparing the dish. A hot oven is key to achieving that perfect bake!
Step 2: Prepare the Beef Mixture
In a large mixing bowl, combine the ground beef, chopped onion, breadcrumbs, egg, garlic powder, salt, and black pepper. Mix everything until well combined. Don’t be shy—get in there with your hands! This is where the magic begins.
Step 3: Shape the Patties
Shape the mixture into oval patties, about 1 inch thick. This thickness helps them cook evenly. Plus, they’ll look great when plated. Make sure they’re not too thick, or they might take longer to cook.
Step 4: Brown the Patties
In a large skillet, heat the olive oil over medium heat. Once hot, add the patties and brown them on both sides, about 3-4 minutes per side. This step adds flavor and a nice crust. Once browned, remove them from the skillet and set aside.
Step 5: Create the Broth Mixture
In the same skillet, add the beef broth and Worcestershire sauce. Scrape up any browned bits from the bottom—those bits are packed with flavor! Bring the mixture to a simmer, letting it bubble gently.
Step 6: Layer the Ingredients
In a greased 9×13 inch baking dish, layer the frozen mixed vegetables on the bottom. This adds color and nutrition. Then, place the browned patties on top of the vegetables, creating a hearty base for your bake.
Step 7: Add the Broth
Pour the beef broth mixture over the patties and vegetables. This will keep everything moist and flavorful as it bakes. Make sure to cover the patties well; they’ll soak up all that deliciousness!
Step 8: Bake
Cover the baking dish with aluminum foil and bake for 30 minutes. This helps steam the ingredients, making them tender and juicy. The aroma wafting through your kitchen will be irresistible!
Step 9: Add Cheese and Finish Baking
After 30 minutes, remove the foil and sprinkle the shredded cheddar cheese on top. Bake for an additional 10 minutes, or until the cheese is melted and bubbly. This is the moment you’ve been waiting for—the gooey cheese is the cherry on top!
Step 10: Cool and Serve
Let it cool for a few minutes before serving. This resting time enhances the flavors and makes it easier to serve. Grab a plate, and enjoy your comforting Amish Hamburger Steak Bake!
Tips for Success
- Don’t skip browning the patties; it adds a depth of flavor.
- Use a meat thermometer to ensure patties reach 160°F for safety.
- Let the dish rest before serving to allow flavors to meld.
- Experiment with different vegetables for variety—zucchini or green beans work well!
- For a creamier texture, mix in a dollop of sour cream before baking.
Equipment Needed
- Large mixing bowl: Essential for combining ingredients. A sturdy pot can work in a pinch.
- Skillet: For browning the patties. A non-stick pan makes cleanup easier.
- Baking dish: A 9×13 inch dish is ideal. Any oven-safe dish will do.
- Meat thermometer: Useful for checking doneness. A simple knife can also help cut into the patties.
Variations
- Vegetarian Option: Substitute the ground beef with a plant-based meat alternative or a mixture of lentils and mushrooms for a hearty, meatless version.
- Spicy Kick: Add diced jalapeños or a teaspoon of chili powder to the beef mixture for a zesty twist.
- Cheesy Delight: Experiment with different cheeses like pepper jack or mozzarella for a unique flavor profile.
- Herb Infusion: Mix in fresh herbs like parsley or thyme to elevate the dish with aromatic freshness.
- Low-Carb Version: Replace breadcrumbs with crushed pork rinds or almond flour to keep it low-carb while maintaining texture.
Serving Suggestions
- Side Salad: A crisp garden salad with a tangy vinaigrette complements the richness of the bake.
- Mashed Potatoes: Creamy mashed potatoes make a classic pairing, perfect for soaking up the savory juices.
- Drink Pairing: A cold glass of iced tea or a light beer enhances the meal.
- Presentation: Serve in individual bowls for a cozy, family-style feel.
FAQs about Amish Hamburger Steak Bake
Can I make Amish Hamburger Steak Bake ahead of time?
Absolutely! You can prepare the beef mixture and layer the ingredients in the baking dish a day in advance. Just cover it tightly and store it in the fridge. When you’re ready to bake, simply add a few extra minutes to the cooking time.
What can I substitute for ground beef?
If you’re looking for a leaner option, ground turkey or chicken works well. For a vegetarian twist, try using a plant-based meat alternative or a mix of lentils and mushrooms. Both options will still deliver a hearty meal!
How do I store leftovers?
Leftovers can be stored in an airtight container in the fridge for up to three days. Reheat in the microwave or oven until warmed through. The flavors often deepen, making it even tastier the next day!
Can I freeze Amish Hamburger Steak Bake?
Yes, this dish freezes beautifully! Just assemble it in a freezer-safe dish, cover tightly, and freeze. When you’re ready to enjoy it, thaw in the fridge overnight and bake as directed.
What sides pair well with this dish?
This Amish Hamburger Steak Bake goes great with a side salad, creamy mashed potatoes, or even some crusty bread to soak up the delicious juices. Choose your favorites for a complete meal!
Final Thoughts
Cooking the Amish Hamburger Steak Bake is more than just preparing a meal; it’s about creating memories around the dinner table. The aroma of seasoned beef and melted cheese fills the kitchen, inviting everyone to gather and share stories. This dish embodies comfort, warmth, and the joy of home-cooked goodness. Whether it’s a busy weeknight or a special family gathering, this recipe is sure to bring smiles and satisfied bellies. So, roll up your sleeves, embrace the process, and enjoy every bite of this hearty classic that’s destined to become a cherished favorite!
Print
Amish Hamburger Steak Bake: A Comforting Meal Idea
- Total Time: 55 minutes
- Yield: 4 servings 1x
- Diet: Gluten Free
Description
Amish Hamburger Steak Bake is a comforting and hearty meal featuring seasoned ground beef patties baked with mixed vegetables and topped with melted cheddar cheese.
Ingredients
- 1 pound ground beef
- 1 medium onion, chopped
- 1 cup breadcrumbs
- 1 large egg
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup beef broth
- 1 cup frozen mixed vegetables (peas, carrots, corn)
- 1 cup shredded cheddar cheese
- 1 tablespoon Worcestershire sauce
- 1 tablespoon olive oil
Instructions
- Preheat your oven to 350°F.
- In a large mixing bowl, combine the ground beef, chopped onion, breadcrumbs, egg, garlic powder, salt, and black pepper. Mix until well combined.
- Shape the mixture into oval patties, about 1 inch thick.
- In a large skillet, heat the olive oil over medium heat. Brown the patties on both sides, about 3-4 minutes per side. Remove from skillet and set aside.
- In the same skillet, add the beef broth and Worcestershire sauce, scraping up any browned bits from the bottom. Bring to a simmer.
- In a greased 9×13 inch baking dish, layer the frozen mixed vegetables on the bottom. Place the browned patties on top of the vegetables.
- Pour the beef broth mixture over the patties and vegetables.
- Cover the baking dish with aluminum foil and bake for 30 minutes.
- Remove the foil, sprinkle the shredded cheddar cheese on top, and bake for an additional 10 minutes, or until the cheese is melted and bubbly.
- Let it cool for a few minutes before serving.
Notes
- For added flavor, consider mixing in some diced bell peppers or mushrooms with the vegetables.
- You can also substitute ground turkey or chicken for a leaner option.
- For a spicier kick, add a dash of hot sauce or some red pepper flakes to the beef mixture.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 90mg
