Million Dollar Chicken Casserole
There’s something magical about a dish that brings the family together, and the Million Dollar Chicken Casserole does just that. This creamy, cheesy delight is not only a crowd-pleaser but also a quick solution for those busy weeknights when you want to impress without the fuss. I remember my mom whipping this up after a long day, filling the house with warmth and comfort. It’s the kind of meal that wraps you in a cozy hug, making it perfect for any gathering or just a simple family dinner. Let’s dive into this easy recipe that’s sure to become a favorite!
Why You’ll Love This Million Dollar Chicken Casserole
This Million Dollar Chicken Casserole is a lifesaver for busy weeknights. It’s incredibly easy to prepare, taking just 15 minutes of your time. The creamy, cheesy goodness is a flavor explosion that will have your family asking for seconds. Plus, it’s versatile enough to adapt to your pantry staples. Whether you’re feeding a crowd or just your family, this dish is sure to impress and satisfy!
Ingredients for Million Dollar Chicken Casserole
Gathering the right ingredients is the first step to creating this delicious Million Dollar Chicken Casserole. Here’s what you’ll need:
- Cooked, shredded chicken: This is the star of the dish. You can use rotisserie chicken for convenience or cook your own for a fresher taste.
- Cream of chicken soup: This adds creaminess and flavor. If you prefer, you can use a homemade version or a healthier alternative.
- Sour cream: It contributes to the casserole’s rich texture. Greek yogurt can be a great substitute for a lighter option.
- Shredded cheddar cheese: This brings that gooey, cheesy goodness. Feel free to mix in other cheeses like Monterey Jack for a twist.
- Crushed buttery crackers: Think Ritz or similar. They create a crunchy topping that contrasts beautifully with the creamy filling.
- Melted butter: This helps the cracker topping brown and adds richness. You can use olive oil for a healthier fat option.
- Garlic powder: A must for flavor. Fresh garlic can also work if you prefer a more robust taste.
- Onion powder: This enhances the overall flavor profile. Fresh onions can be sautéed and added for a different texture.
- Black pepper and salt: Essential seasonings that elevate the dish. Adjust to your taste preferences.
- Chopped green onions: Optional, but they add a fresh, vibrant touch when garnished on top.
For exact measurements, check the bottom of the article where you can find everything listed for easy printing!
How to Make Million Dollar Chicken Casserole
Creating the Million Dollar Chicken Casserole is a breeze! Follow these simple steps, and you’ll have a delicious meal ready in no time. Let’s get cooking!
Step 1: Preheat the Oven
Start by preheating your oven to 350°F (175°C). This ensures it’s hot and ready for baking, giving your casserole that perfect golden finish.
Step 2: Prepare the Chicken Mixture
In a large mixing bowl, combine the cooked, shredded chicken, cream of chicken soup, sour cream, garlic powder, onion powder, black pepper, and salt. Mix until everything is well combined. This creamy mixture is the heart of your casserole!
Step 3: Spread the Mixture
Next, spread the chicken mixture evenly in a greased 9×13-inch baking dish. Make sure it’s nice and even so every bite is packed with flavor.
Step 4: Prepare the Cracker Topping
In a separate bowl, combine the crushed crackers and melted butter. Mix until the crackers are evenly coated. This topping will add a delightful crunch to your casserole.
Step 5: Assemble the Casserole
Now, sprinkle the cracker mixture evenly over the chicken layer in the baking dish. Top it off with shredded cheddar cheese. This cheesy layer is what dreams are made of!
Step 6: Bake the Casserole
Place your casserole in the preheated oven and bake for 25-30 minutes. You’ll know it’s done when it’s bubbly and the top is golden brown. The aroma will fill your kitchen, making it hard to wait!
Step 7: Cool and Serve
Once baked, remove the casserole from the oven and let it cool for a few minutes. This helps it set up nicely. Garnish with chopped green onions if desired, and then serve it up hot. Enjoy every cheesy, creamy bite!
Tips for Success
- Use rotisserie chicken for a quick prep time—it’s a game changer!
- Don’t skip the resting time after baking; it helps the casserole hold its shape.
- Feel free to add your favorite veggies for extra nutrition and flavor.
- For a spicier kick, mix in some diced jalapeños or hot sauce.
- Store leftovers in an airtight container for up to three days.
Equipment Needed
- 9×13-inch baking dish: A classic choice for casseroles. If you don’t have one, any similar-sized oven-safe dish will work.
- Mixing bowls: Essential for combining ingredients. You can use any large bowl you have on hand.
- Measuring cups and spoons: For accurate ingredient portions. If you’re in a pinch, use a regular cup or spoon for estimates.
- Spatula: Great for mixing and spreading. A wooden spoon can also do the trick!
Variations
- Vegetable Medley: Add frozen peas, corn, or broccoli to the chicken mixture for a colorful and nutritious boost.
- Spicy Twist: Incorporate diced jalapeños or a splash of hot sauce for a zesty kick that will wake up your taste buds.
- Herb Infusion: Mix in fresh herbs like thyme or rosemary to elevate the flavor profile and add a fragrant touch.
- Gluten-Free Option: Substitute crushed gluten-free crackers for the topping to make this dish suitable for gluten-sensitive diners.
- Cheese Variety: Experiment with different cheeses like pepper jack or gouda for a unique flavor experience.
Serving Suggestions
- Fresh Salad: Pair the casserole with a crisp green salad for a refreshing contrast.
- Garlic Bread: Serve with warm garlic bread to soak up the creamy goodness.
- Wine Pairing: A chilled white wine, like Chardonnay, complements the flavors beautifully.
- Presentation: Garnish with extra green onions for a pop of color and freshness.
FAQs about Million Dollar Chicken Casserole
Can I make Million Dollar Chicken Casserole ahead of time?
Absolutely! You can prepare the casserole a day in advance. Just cover it tightly and store it in the fridge. When you’re ready to bake, let it sit at room temperature for about 30 minutes before popping it in the oven.
What can I substitute for cream of chicken soup?
If you want a healthier option, consider using homemade cream of chicken soup or a can of cream of mushroom soup. Both will work well in this Million Dollar Chicken Casserole.
How do I store leftovers?
Leftovers can be stored in an airtight container in the fridge for up to three days. Just reheat in the oven or microwave until warmed through. It’s just as delicious the next day!
Can I freeze this casserole?
Yes, you can freeze the Million Dollar Chicken Casserole before baking. Just wrap it tightly in plastic wrap and foil. When you’re ready to enjoy it, thaw it in the fridge overnight and bake as directed.
What sides pair well with this casserole?
This casserole goes great with a fresh salad, steamed vegetables, or even some garlic bread. The creamy texture complements a variety of sides beautifully!
Final Thoughts
The Million Dollar Chicken Casserole is more than just a meal; it’s a celebration of comfort and togetherness. Each bite is a reminder of family gatherings and shared laughter around the dinner table. This dish brings joy not only through its creamy, cheesy goodness but also by creating moments that linger long after the plates are cleared. Whether you’re serving it on a busy weeknight or at a special occasion, this casserole is sure to impress. So, roll up your sleeves, gather your loved ones, and let this delightful recipe become a cherished part of your culinary repertoire!
Print
Million Dollar Chicken Casserole: Easy Family Favorite!
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Diet: Low Calorie
Description
A creamy and cheesy chicken casserole that is easy to prepare and perfect for family dinners.
Ingredients
- 2 cups cooked, shredded chicken
- 1 cup cream of chicken soup
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- 1 cup crushed buttery crackers (like Ritz)
- 1/2 cup melted butter
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon black pepper
- 1/2 teaspoon salt
- 1/4 cup chopped green onions (optional for garnish)
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the cooked, shredded chicken, cream of chicken soup, sour cream, garlic powder, onion powder, black pepper, and salt. Mix until well combined.
- Spread the chicken mixture evenly in a greased 9×13-inch baking dish.
- In a separate bowl, combine the crushed crackers and melted butter. Mix until the crackers are evenly coated.
- Sprinkle the cracker mixture evenly over the chicken layer in the baking dish.
- Top with shredded cheddar cheese.
- Bake in the preheated oven for 25-30 minutes, or until the casserole is bubbly and the top is golden brown.
- Remove from the oven and let it cool for a few minutes before serving. Garnish with chopped green onions if desired.
Notes
- For a healthier version, substitute Greek yogurt for sour cream and use whole grain crackers.
- Add vegetables like frozen peas or broccoli to the chicken mixture for extra nutrition and flavor.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Casserole
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 80mg
