Mediterranean Chicken Patties
Cooking can sometimes feel like a chore, especially after a long day. But let me tell you about these Mediterranean Chicken Patties. They’re not just a meal; they’re a quick solution for busy evenings or a delightful dish to impress your loved ones. With a blend of savory herbs and spices, these patties pack a punch of flavor while being incredibly easy to whip up. Whether you’re feeding a family or hosting friends, this recipe is sure to bring smiles and satisfied appetites to your table. Let’s dive into this culinary adventure!
Why You’ll Love This Mediterranean Chicken Patties
These Mediterranean Chicken Patties are a game-changer in the kitchen. They come together in just 30 minutes, making them perfect for those hectic weeknights. The flavor? Absolutely irresistible! With a delightful mix of herbs and spices, each bite transports you to a sun-soaked Mediterranean coast. Plus, they’re versatile enough to please even the pickiest eaters. Trust me, once you try them, they’ll become a staple in your home!
Ingredients for Mediterranean Chicken Patties
Gathering the right ingredients is the first step to creating these delicious Mediterranean Chicken Patties. Here’s what you’ll need:
- Ground chicken: The star of the show! It’s lean, flavorful, and a great source of protein.
- Breadcrumbs: These add texture and help bind the patties together. You can use regular or gluten-free options.
- Parmesan cheese: A sprinkle of this adds a savory depth. Feel free to substitute with Pecorino Romano for a sharper taste.
- Fresh parsley: This herb brightens the dish and adds a fresh flavor. You can also use cilantro if you prefer.
- Garlic: Minced garlic brings a robust aroma and flavor. Fresh is best, but garlic powder works in a pinch.
- Dried oregano: A classic Mediterranean herb that adds warmth and earthiness. Thyme can be a nice alternative.
- Salt and black pepper: Essential for seasoning. Adjust to your taste, but don’t skip them!
- Red pepper flakes: Optional, but they add a nice kick. If you’re not a fan of heat, leave them out.
- Egg: This acts as a binder, helping the patties hold their shape while cooking.
- Olive oil: Perfect for pan-frying, it adds flavor and helps achieve that golden-brown crust.
For those looking to elevate the flavor, consider mixing in crumbled feta cheese or chopped sun-dried tomatoes. These ingredients can add a delightful twist to your patties. You’ll find the exact quantities at the bottom of the article, ready for printing!
How to Make Mediterranean Chicken Patties
Now that you have your ingredients ready, let’s get cooking! Making these Mediterranean Chicken Patties is straightforward and fun. Follow these simple steps, and you’ll have a delicious meal in no time.
Step 1: Combine Ingredients
In a large mixing bowl, combine the ground chicken, breadcrumbs, Parmesan cheese, parsley, garlic, oregano, salt, black pepper, and red pepper flakes if you’re feeling adventurous. Use your hands or a spoon to mix everything until well combined. The aroma will start to fill your kitchen, and trust me, it’s just the beginning!
Step 2: Add the Egg
Next, crack that large egg into the mixture. This little addition is crucial as it helps bind everything together. Stir until the egg is fully incorporated. You want a cohesive mixture that holds its shape when formed into patties. If it feels too wet, a bit more breadcrumbs can help.
Step 3: Shape the Patties
Now comes the fun part! With clean hands, shape the mixture into patties about 2-3 inches in diameter. You should end up with around eight patties. Don’t worry if they aren’t perfect; a little rustic charm adds character. Just make sure they’re all roughly the same size for even cooking.
Step 4: Heat the Skillet
Heat a large skillet over medium heat and add the olive oil. You want enough oil to coat the bottom of the pan, which helps achieve that golden-brown crust. Once the oil is shimmering, it’s time to add the patties. Be careful not to overcrowd the pan; you want them to fry, not steam!
Step 5: Cook the Patties
Cook the patties for about 5-6 minutes on each side. You’re looking for a beautiful golden color and an internal temperature of 165°F. If you have a meat thermometer, now’s the time to use it! Flip them gently to avoid breaking. The sizzle will be music to your ears!
Step 6: Rest and Serve
Once cooked, remove the patties from the skillet and let them rest on a paper towel-lined plate. This helps absorb any excess oil. Serve them warm, garnished with extra parsley or alongside a refreshing yogurt sauce. Your Mediterranean Chicken Patties are ready to impress!
Tips for Success
- Keep your hands slightly wet when shaping patties to prevent sticking.
- For extra flavor, let the mixture rest for 10 minutes before shaping.
- Use a non-stick skillet for easier cooking and cleanup.
- Don’t skip the resting step after cooking; it helps maintain juiciness.
- Experiment with spices to customize the flavor to your liking!
Equipment Needed
- Large mixing bowl: Essential for combining ingredients. A sturdy pot can work in a pinch.
- Skillet: A non-stick skillet is ideal for frying. A cast-iron skillet adds great flavor.
- Spatula: For flipping the patties. A wooden spoon can also do the trick.
- Meat thermometer: Useful for checking doneness. If you don’t have one, just cut a patty to check!
Variations
- Feta and Spinach: Mix in crumbled feta cheese and chopped spinach for a Mediterranean twist.
- Herb-Infused: Experiment with fresh herbs like dill or mint for a unique flavor profile.
- Spicy Kick: Add more red pepper flakes or a dash of hot sauce to amp up the heat.
- Vegetarian Option: Substitute ground chicken with chickpeas or lentils for a plant-based version.
- Gluten-Free: Use gluten-free breadcrumbs or almond flour to keep it gluten-free while maintaining flavor.
Serving Suggestions
- Serve the patties in warm pita bread with fresh veggies like lettuce, tomatoes, and cucumbers.
- Pair with a tangy tzatziki sauce for a refreshing dip.
- Complement with a side of Greek salad for a complete meal.
- Enjoy with a chilled glass of white wine or sparkling water.
FAQs about Mediterranean Chicken Patties
Can I make Mediterranean Chicken Patties ahead of time?
Absolutely! You can prepare the mixture and shape the patties in advance. Just store them in the fridge for up to 24 hours before cooking. This makes weeknight dinners a breeze!
What can I serve with Mediterranean Chicken Patties?
These patties are versatile! Serve them in pita bread with fresh veggies and tzatziki sauce, or alongside a Greek salad for a complete meal. They also pair well with roasted vegetables.
Can I freeze the patties?
Yes, you can freeze them! Place uncooked patties in a single layer on a baking sheet, freeze until solid, then transfer to a freezer bag. They’ll keep for up to three months. Just cook from frozen, adding a few extra minutes to the cooking time.
What if I don’t have ground chicken?
No worries! You can substitute ground turkey or even ground beef. Just keep in mind that the flavor profile will change slightly, but they’ll still be delicious!
How do I know when the patties are done cooking?
The best way to check is by using a meat thermometer. The internal temperature should reach 165°F. If you don’t have one, cut a patty in half; it should be cooked through and no longer pink inside.
Final Thoughts
Cooking these Mediterranean Chicken Patties is more than just preparing a meal; it’s about creating moments. The aroma wafting through your kitchen, the laughter shared around the table, and the satisfaction of a dish that pleases everyone—these are the joys of home cooking. Each bite is a reminder of the vibrant flavors of the Mediterranean, bringing a little sunshine to your plate. Whether you’re enjoying them solo or with family and friends, these patties are sure to become a cherished recipe in your culinary repertoire. So roll up your sleeves and dive into this delicious adventure!
Print
Mediterranean Chicken Patties: A Flavorful Recipe Delight!
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Diet: Gluten Free
Description
Mediterranean Chicken Patties are flavorful and easy-to-make patties made with ground chicken and a blend of Mediterranean herbs and spices.
Ingredients
- 1 pound ground chicken
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1/4 cup finely chopped fresh parsley
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon red pepper flakes (optional)
- 1 large egg
- 2 tablespoons olive oil (for cooking)
Instructions
- In a large mixing bowl, combine the ground chicken, breadcrumbs, Parmesan cheese, parsley, garlic, oregano, salt, black pepper, and red pepper flakes (if using). Mix until well combined.
- Add the egg to the mixture and stir until everything is evenly incorporated.
- Shape the mixture into patties, about 2-3 inches in diameter. You should have approximately 8 patties.
- Heat the olive oil in a large skillet over medium heat. Once hot, add the patties in batches, being careful not to overcrowd the pan.
- Cook the patties for about 5-6 minutes on each side, or until they are golden brown and cooked through (internal temperature should reach 165°F).
- Remove the patties from the skillet and let them rest on a paper towel-lined plate to absorb excess oil.
- Serve warm, garnished with additional parsley or alongside a yogurt sauce if desired.
Notes
- For added flavor, mix in some crumbled feta cheese or chopped sun-dried tomatoes into the chicken mixture.
- Serve the patties in pita bread with fresh vegetables and tzatziki sauce for a delicious Mediterranean-inspired meal.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Pan-frying
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 patty
- Calories: 290
- Sugar: 1g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 100mg
