Chicken Parmesan Meatballs
When I think of comfort food, Chicken Parmesan Meatballs always come to mind.
These little bites of joy are not just a meal; they’re a hug on a plate.
Whether you’re racing against the clock after a long day or looking to impress your family with a delicious dinner, this recipe is your go-to solution.
With simple ingredients and easy steps, you’ll have a satisfying dish ready in no time.
Plus, who can resist the combination of tender chicken, zesty marinara, and gooey cheese?
Let’s dive into this delightful twist on a classic!
Why You’ll Love This Chicken Parmesan Meatballs
These Chicken Parmesan Meatballs are a game changer for busy weeknights.
They come together in just 40 minutes, making them perfect for those evenings when time is tight.
The flavors are rich and satisfying, yet the recipe is simple enough for even novice cooks.
Plus, they’re a hit with kids and adults alike, ensuring everyone at the table leaves happy.
What’s not to love?
Ingredients for Chicken Parmesan Meatballs
Creating these Chicken Parmesan Meatballs is a breeze, especially with the right ingredients.
Here’s what you’ll need:
- Ground chicken: The star of the show! It’s lean and flavorful, making it a healthier alternative to traditional beef.
- Breadcrumbs: These add texture and help bind the meatballs together. You can use regular or gluten-free options.
- Parmesan cheese: A sprinkle of this brings a nutty, salty flavor that elevates the dish.
- Fresh parsley: This adds a pop of color and freshness. Dried parsley works too, but fresh is always better!
- Egg: Acts as a binder, helping the meatballs hold their shape while cooking.
- Garlic: Minced garlic infuses the meatballs with a savory aroma that’s hard to resist.
- Salt and black pepper: Essential seasonings that enhance all the flavors in the dish.
- Italian seasoning: A blend of herbs that brings an authentic Italian flair to your meatballs.
- Marinara sauce: This luscious sauce is poured over the meatballs, adding moisture and flavor.
- Shredded mozzarella cheese: The gooey topping that melts beautifully, creating that irresistible cheesy goodness.
Feel free to get creative!
For a spicy kick, toss in some red pepper flakes.
If you’re looking for a different flavor profile, ground turkey or beef can be substituted for the chicken.
Exact measurements are at the bottom of the article for your convenience.
How to Make Chicken Parmesan Meatballs
Making Chicken Parmesan Meatballs is a straightforward process that anyone can master.
With just a few simple steps, you’ll have a delicious meal that’s sure to impress.
Let’s get started!
Step 1: Preheat the Oven
First things first, preheat your oven to 400°F (200°C).
While it’s heating up, line a baking sheet with parchment paper.
This will prevent the meatballs from sticking and make cleanup a breeze.
Step 2: Mix the Ingredients
In a large mixing bowl, combine the ground chicken, breadcrumbs, Parmesan cheese, parsley, egg, garlic, salt, pepper, and Italian seasoning.
Mix everything together until well combined.
Don’t be afraid to get your hands in there; it’s the best way to ensure everything is evenly mixed!
Step 3: Form the Meatballs
Now, using your hands, form the mixture into meatballs about 1.5 inches in diameter.
Place them on the prepared baking sheet, giving them a little space to breathe.
This helps them cook evenly and brown nicely.
Step 4: Bake the Meatballs
Bake the meatballs in the preheated oven for 20 minutes.
You’ll know they’re done when they’re cooked through and golden brown.
The aroma wafting through your kitchen will be irresistible!
Step 5: Add Marinara and Cheese
Once the meatballs are baked, remove them from the oven.
Pour the marinara sauce over the meatballs, making sure they’re well coated.
Then, sprinkle the shredded mozzarella cheese on top.
This is where the magic happens!
Step 6: Final Bake
Return the baking sheet to the oven for an additional 5-7 minutes.
You want the cheese to melt and become bubbly.
Trust me, this is the moment you’ve been waiting for!
Step 7: Cool and Serve
Finally, let the meatballs cool for a few minutes before serving.
This will help them set and make them easier to handle.
Now, you’re ready to dig in and enjoy your Chicken Parmesan Meatballs!
Tips for Success
- Use a cookie scoop for uniform meatballs; it makes portioning easier.
- Don’t overmix the meatball mixture; this keeps them tender.
- Let the meatballs rest for a few minutes after baking for better flavor.
- Experiment with different cheeses like provolone for a unique twist.
- Make a double batch and freeze extras for quick meals later.
Equipment Needed
- Baking sheet: A standard one works, but a rimmed sheet can catch any sauce overflow.
- Parchment paper: This makes cleanup easy; aluminum foil is a good alternative.
- Mixing bowl: A large bowl is ideal; a sturdy pot can work in a pinch.
- Cookie scoop: For uniform meatballs; a tablespoon can also do the trick.
Variations
- Spicy Chicken Parmesan Meatballs: Add a teaspoon of red pepper flakes to the mixture for a fiery kick.
- Herbed Chicken Meatballs: Mix in fresh basil or oregano for an aromatic twist.
- Cheesy Stuffed Meatballs: Place a small cube of mozzarella in the center of each meatball before baking for a gooey surprise.
- Low-Carb Option: Substitute breadcrumbs with almond flour or crushed pork rinds for a keto-friendly version.
- Vegetarian Version: Use a plant-based ground meat alternative and follow the same recipe for a meatless delight.
Serving Suggestions
- Pasta: Serve your Chicken Parmesan Meatballs over a bed of spaghetti or penne for a classic pairing.
- Salad: A fresh Caesar or mixed greens salad adds a crisp contrast to the rich meatballs.
- Wine: Pair with a glass of Chianti or a light Pinot Grigio to enhance the flavors.
- Presentation: Garnish with extra parsley or basil for a pop of color and freshness.
FAQs about Chicken Parmesan Meatballs
Can I use ground turkey instead of chicken?
Absolutely! Ground turkey is a great substitute for chicken in this recipe. It offers a similar texture and flavor, making it a healthy alternative.
How do I store leftovers?
Store any leftover Chicken Parmesan Meatballs in an airtight container in the fridge for up to three days. They also freeze well, so you can enjoy them later!
Can I make these meatballs ahead of time?
Yes! You can prepare the meatballs and refrigerate them before baking. Just bake them when you’re ready to serve for a quick meal.
What can I serve with Chicken Parmesan Meatballs?
These meatballs pair wonderfully with pasta, a fresh salad, or even on a sub roll for a delicious meatball sandwich. The options are endless!
Are Chicken Parmesan Meatballs gluten-free?
They can be! Just use gluten-free breadcrumbs to make this dish suitable for those with gluten sensitivities. Enjoy without worry!
Final Thoughts
Cooking Chicken Parmesan Meatballs is more than just preparing a meal; it’s about creating memories.
The aroma that fills your kitchen as they bake is a reminder of family gatherings and shared laughter.
Each bite is a delightful blend of flavors that brings comfort and satisfaction.
Whether you’re serving them for a weeknight dinner or a special occasion, these meatballs are sure to impress.
So roll up your sleeves, gather your loved ones, and enjoy the joy that comes from sharing a delicious dish.
Trust me, this recipe will become a cherished favorite in your home!
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Chicken Parmesan Meatballs: Delight in this Easy Recipe!
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Diet: Gluten Free
Description
Delight in these easy Chicken Parmesan Meatballs, a delicious twist on a classic dish.
Ingredients
- 1 pound ground chicken
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1/4 cup chopped fresh parsley
- 1 large egg
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon Italian seasoning
- 1 cup marinara sauce
- 1 cup shredded mozzarella cheese
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, combine the ground chicken, breadcrumbs, Parmesan cheese, parsley, egg, garlic, salt, pepper, and Italian seasoning. Mix until well combined.
- Using your hands, form the mixture into meatballs about 1.5 inches in diameter and place them on the prepared baking sheet.
- Bake the meatballs in the preheated oven for 20 minutes, or until they are cooked through and golden brown.
- Remove the meatballs from the oven and pour the marinara sauce over them. Sprinkle the shredded mozzarella cheese on top.
- Return the baking sheet to the oven and bake for an additional 5-7 minutes, or until the cheese is melted and bubbly.
- Let the meatballs cool for a few minutes before serving.
Notes
- For a spicier kick, add a pinch of red pepper flakes to the meatball mixture.
- Substitute ground turkey or beef for the ground chicken for a different flavor profile.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 meatball
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 100mg
