Garlic Butter Steak Lightning Noodles
When life gets hectic, finding a quick and delicious meal can feel like searching for a needle in a haystack. That’s where Garlic Butter Steak Lightning Noodles come in. This dish is not just a meal; it’s a culinary hug on a plate.
With tender flank steak and a rich garlic butter sauce, it’s perfect for impressing your loved ones or simply treating yourself after a long day. In just 25 minutes, you can whip up a satisfying dinner that’s bursting with flavor. Trust me, once you try this recipe, it’ll become a go-to in your kitchen!
Why You’ll Love This Garlic Butter Steak Lightning Noodles
This recipe is a game-changer for busy weeknights.
In just 25 minutes, you can serve up a dish that’s not only quick but also packed with flavor.
The combination of tender steak and rich garlic butter creates a taste explosion that will have everyone asking for seconds.
Plus, it’s versatile enough to adapt to your preferences, making it a perfect fit for any occasion.
Ingredients for Garlic Butter Steak Lightning Noodles
Creating Garlic Butter Steak Lightning Noodles is a breeze, especially with the right ingredients. Here’s what you’ll need to bring this dish to life:
- Spaghetti or linguine: These pasta types are perfect for soaking up the rich garlic butter sauce. Choose your favorite for a personal touch.
- Flank steak: This cut is tender and flavorful, making it ideal for quick cooking. Slice it thinly against the grain for the best texture.
- Unsalted butter: The star of the show! It adds richness and depth to the sauce. Using unsalted allows you to control the seasoning.
- Garlic: Freshly minced garlic is a must for that aromatic punch. It’s what makes the sauce sing!
- Soy sauce: This adds a savory umami flavor that complements the steak beautifully. Opt for low-sodium if you’re watching your salt intake.
- Worcestershire sauce: A splash of this tangy sauce enhances the overall flavor profile, giving it a delightful kick.
- Red pepper flakes (optional): For those who like a bit of heat, these flakes can elevate the dish. Adjust to your spice preference.
- Salt and pepper: Essential for seasoning the steak and the dish overall. Don’t skip these!
- Green onions: Sliced for garnish, they add a fresh crunch and a pop of color to your plate.
- Fresh parsley: Chopped parsley not only brightens the dish visually but also adds a fresh flavor contrast.
For exact measurements, check the bottom of the article where you can find everything listed for easy printing. Enjoy the process of gathering these ingredients; it’s the first step to a delicious meal!
How to Make Garlic Butter Steak Lightning Noodles
Making Garlic Butter Steak Lightning Noodles is a straightforward process that will have you feeling like a culinary rock star in no time. Follow these simple steps, and you’ll be enjoying a delicious meal that’s sure to impress.
Step 1: Cook the Pasta
Start by boiling a large pot of salted water.
Add your spaghetti or linguine and cook according to the package instructions until al dente.
This usually takes about 8-10 minutes.
Once done, drain the pasta, but don’t forget to reserve half a cup of that starchy pasta water.
It’ll come in handy later to adjust the sauce!
Step 2: Sear the Flank Steak
While the pasta cooks, heat a large skillet over medium-high heat.
Melt 2 tablespoons of unsalted butter in the skillet.
Season your thinly sliced flank steak with salt and pepper, then add it to the hot skillet.
Sear the steak for about 2-3 minutes on each side until it’s beautifully browned and cooked through.
Once done, remove the steak from the skillet and set it aside.
This step is crucial for locking in those juicy flavors!
Step 3: Prepare the Garlic Butter Sauce
In the same skillet, add the remaining 2 tablespoons of butter.
Once melted, toss in the minced garlic.
Sauté for about a minute until fragrant, but keep an eye on it—burnt garlic is a no-go!
Next, stir in the soy sauce, Worcestershire sauce, and red pepper flakes if you’re feeling adventurous.
This sauce is where the magic happens!
Step 4: Combine Ingredients
Now, it’s time to bring everything together.
Add the cooked pasta to the skillet, tossing it in the garlic butter sauce.
If the noodles seem a bit dry, pour in some of that reserved pasta water until you reach your desired consistency.
Finally, return the seared steak to the skillet and toss everything together until heated through.
Taste and adjust the seasoning with more salt and pepper if needed.
Step 5: Serve and Garnish
Your Garlic Butter Steak Lightning Noodles are almost ready!
Plate the dish and garnish with sliced green onions and chopped parsley for a fresh touch.
Serve immediately and watch as everyone digs in.
This dish is not just a meal; it’s a celebration of flavors that will have your taste buds dancing!
Tips for Success
- Always slice the flank steak against the grain for maximum tenderness.
- Don’t skip reserving pasta water; it’s key for a silky sauce.
- Keep an eye on the garlic while sautéing to prevent burning.
- Feel free to customize the spice level with more or fewer red pepper flakes.
- For a creamier sauce, add a splash of heavy cream at the end.
Equipment Needed
- Large pot: For boiling pasta. A Dutch oven works well too.
- Skillet: A non-stick skillet is ideal for easy cooking and cleanup.
- Colander: To drain the pasta. A slotted spoon can work in a pinch.
- Measuring spoons: For accurate ingredient measurements.
- Knife and cutting board: Essential for slicing the steak and garnishes.
Variations
- Protein Swap: Substitute flank steak with chicken breast or shrimp for a lighter option. Adjust cooking times accordingly.
- Vegetarian Delight: Replace the steak with sautéed mushrooms or tofu for a hearty vegetarian version that still packs a flavor punch.
- Gluten-Free Option: Use gluten-free pasta to make this dish suitable for those with gluten sensitivities.
- Extra Veggies: Toss in some bell peppers, snap peas, or broccoli for added nutrition and color.
- Herb Infusion: Experiment with fresh herbs like basil or cilantro for a unique twist on the classic flavor profile.
Serving Suggestions
- Side Salad: A crisp Caesar or mixed greens salad pairs perfectly with the rich noodles.
- Garlic Bread: Serve with warm garlic bread for a delightful, buttery complement.
- Wine Pairing: A bold red wine, like Cabernet Sauvignon, enhances the steak’s flavors.
- Presentation: Serve in a large bowl, garnished with extra parsley for a pop of color.
FAQs about Garlic Butter Steak Lightning Noodles
Can I use a different type of pasta for this recipe?
Absolutely! While spaghetti or linguine works best, feel free to experiment with any pasta you have on hand. Penne or fettuccine can also soak up that delicious garlic butter sauce beautifully.
How can I make Garlic Butter Steak Lightning Noodles spicier?
If you’re looking for a kick, add more red pepper flakes or toss in some sliced jalapeños. You can also drizzle a bit of hot sauce over the finished dish for an extra layer of heat.
Can I prepare this dish ahead of time?
While it’s best enjoyed fresh, you can prep the ingredients in advance. Slice the steak and mince the garlic ahead of time. Just cook everything together when you’re ready to eat!
Is this recipe suitable for meal prep?
Definitely! Garlic Butter Steak Lightning Noodles can be stored in the fridge for up to three days. Just reheat gently in a skillet, adding a splash of water or broth to keep it moist.
What can I serve with Garlic Butter Steak Lightning Noodles?
This dish pairs wonderfully with a side salad or garlic bread. A glass of red wine also complements the flavors beautifully, making for a complete meal.
Final Thoughts
Cooking Garlic Butter Steak Lightning Noodles is more than just preparing a meal; it’s about creating a moment of joy in your kitchen.
The aroma of garlic mingling with sizzling steak is enough to make anyone’s mouth water.
This dish is a reminder that even on the busiest days, you can whip up something delicious and satisfying in no time.
Whether you’re sharing it with family or enjoying a quiet dinner alone, each bite is a celebration of flavor.
So grab your ingredients, and let’s make some culinary magic happen!
Print
Garlic Butter Steak Lightning Noodles: Quick & Tasty!
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Diet: Gluten Free
Description
A quick and tasty recipe for Garlic Butter Steak Lightning Noodles, featuring tender flank steak and flavorful garlic butter sauce.
Ingredients
- 8 ounces of spaghetti or linguine
- 1 pound of flank steak, sliced thinly against the grain
- 4 tablespoons of unsalted butter
- 4 cloves of garlic, minced
- 2 tablespoons of soy sauce
- 1 tablespoon of Worcestershire sauce
- 1 teaspoon of red pepper flakes (optional)
- Salt and pepper to taste
- 2 green onions, sliced for garnish
- Fresh parsley, chopped for garnish
Instructions
- Cook the spaghetti or linguine according to package instructions until al dente. Drain and set aside, reserving 1/2 cup of pasta water.
- In a large skillet over medium-high heat, melt 2 tablespoons of butter. Season the sliced flank steak with salt and pepper, then add it to the skillet. Sear for about 2-3 minutes on each side until browned and cooked through. Remove the steak from the skillet and set aside.
- In the same skillet, add the remaining 2 tablespoons of butter and minced garlic. Sauté for about 1 minute until fragrant, being careful not to burn the garlic.
- Stir in the soy sauce, Worcestershire sauce, and red pepper flakes (if using). Add the cooked pasta to the skillet, tossing to coat in the sauce. If the noodles seem dry, add a little of the reserved pasta water until you reach your desired consistency.
- Return the cooked steak to the skillet and toss everything together until heated through. Adjust seasoning with more salt and pepper if needed.
- Serve immediately, garnished with sliced green onions and chopped parsley.
Notes
- For a spicy kick, add sliced jalapeños or a dash of hot sauce to the dish.
- Substitute the flank steak with chicken breast or shrimp for a different protein option. Adjust cooking times accordingly.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 0g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 70mg
