Tiramisu Cold Brew
There’s something magical about coffee that brings people together. Tiramisu Cold Brew is a delightful twist on a classic dessert, perfect for those moments when you want to impress your friends or treat yourself after a long day. This no-bake dessert combines the rich flavors of mascarpone cheese and cold brew coffee, creating a creamy indulgence that’s both refreshing and satisfying. Whether you’re hosting a gathering or simply craving a sweet pick-me-up, this recipe is your go-to solution. It’s easy to whip up and even easier to enjoy, making it a must-try for any coffee lover!
Why You’ll Love This Tiramisu Cold Brew
This Tiramisu Cold Brew is a game-changer for dessert lovers. It’s incredibly easy to make, requiring no baking and minimal effort. In just 20 minutes of prep, you can create a stunning dessert that tastes like it came from a fancy café. The combination of rich coffee and creamy mascarpone is simply irresistible. Plus, it’s a crowd-pleaser, perfect for gatherings or a cozy night in. Who wouldn’t love that?
Ingredients for Tiramisu Cold Brew
Gathering the right ingredients is the first step to creating your Tiramisu Cold Brew masterpiece. Here’s what you’ll need:
- Cold Brew Coffee: The star of the show! Smooth and less acidic than regular coffee, it adds a rich flavor.
- Mascarpone Cheese: This creamy Italian cheese gives the dessert its luxurious texture. It’s a must for that authentic taste.
- Heavy Cream: Whipping this into the mascarpone creates a light, airy mixture that melts in your mouth.
- Powdered Sugar: A touch of sweetness to balance the coffee’s boldness. It dissolves easily, making it perfect for this recipe.
- Vanilla Extract: Just a splash enhances the flavors, adding warmth and depth to the dessert.
- Ladyfinger Cookies (Savoiardi): These light, sponge-like cookies soak up the coffee beautifully, providing structure and flavor.
- Cocoa Powder: A dusting on top adds a rich chocolatey finish, making each bite even more delightful.
- Grated Dark Chocolate (optional): For those who want to elevate their dessert, a sprinkle of dark chocolate adds a touch of elegance.
For those looking to lighten things up, consider substituting half of the mascarpone with Greek yogurt. It still tastes fantastic while cutting down on calories. If you want to add a little kick, a splash of coffee liqueur in the mascarpone mixture can take this dessert to the next level.
Exact measurements for each ingredient can be found at the bottom of the article, ready for printing!
How to Make Tiramisu Cold Brew
Creating your Tiramisu Cold Brew is a delightful journey that’s as simple as it is rewarding. Follow these steps, and you’ll have a stunning dessert that will impress anyone lucky enough to share it with you.
Step 1: Prepare the Mascarpone Mixture
Start by grabbing a large mixing bowl. Combine the mascarpone cheese, heavy cream, powdered sugar, and vanilla extract. Using an electric mixer, whip the mixture on medium speed until soft peaks form. This should take about 3 to 5 minutes. The goal is a light, fluffy texture that will cradle the coffee flavors beautifully.
Step 2: Soak the Ladyfingers
Next, pour your cold brew coffee into a shallow dish. Take each ladyfinger and quickly dip it into the coffee. Make sure they’re soaked but not soggy; you want them to hold their shape. A quick dip on each side should do the trick. This step is crucial for infusing that rich coffee flavor into the dessert.
Step 3: Layer the Ingredients
Now, it’s time to build your masterpiece! In a 9×9-inch dish, layer half of the soaked ladyfingers at the bottom. Then, spread half of the mascarpone mixture over the ladyfingers. This creates a delicious base that will soak up all the flavors.
Step 4: Repeat the Layers
Repeat the layering process with the remaining ingredients. Place the rest of the soaked ladyfingers on top, followed by the remaining mascarpone mixture. This double-layering ensures every bite is packed with flavor and creaminess.
Step 5: Chill the Dessert
Cover your dish with plastic wrap and pop it in the refrigerator. It’s essential to chill the dessert for at least 4 hours, or even better, overnight. This allows the flavors to meld together and the ladyfingers to soften perfectly.
Step 6: Serve and Enjoy
When you’re ready to serve, dust the top with cocoa powder for that classic tiramisu finish. If you’re feeling fancy, sprinkle some grated dark chocolate on top for an extra touch of elegance. Serve chilled, and watch as everyone digs in with delight!
Tips for Success
- Use high-quality cold brew coffee for the best flavor.
- Don’t over-soak the ladyfingers; a quick dip is all you need.
- For a smoother mascarpone mixture, let the cheese sit at room temperature before mixing.
- Chill the dessert overnight for maximum flavor infusion.
- Experiment with different cocoa powders for varied taste profiles.
Equipment Needed
- Mixing Bowl: A large bowl for combining ingredients. A glass or stainless steel bowl works well.
- Electric Mixer: Essential for whipping the mascarpone mixture. A whisk can be used, but it requires more effort.
- Shallow Dish: For soaking ladyfingers. A pie dish or any flat container will do.
- 9×9-inch Dish: For layering the dessert. Any similar-sized baking dish will work.
Variations of Tiramisu Cold Brew
- Chocolate Hazelnut: Add a layer of chocolate hazelnut spread between the mascarpone layers for a nutty twist.
- Matcha Infusion: Replace some cold brew with matcha green tea for a unique flavor and vibrant color.
- Vegan Option: Use coconut cream instead of mascarpone and a plant-based milk for soaking the ladyfingers.
- Fruit Layer: Incorporate fresh berries or banana slices between the layers for a fruity contrast.
- Spiced Version: Add a pinch of cinnamon or nutmeg to the mascarpone mixture for a warm, spiced flavor.
Serving Suggestions for Tiramisu Cold Brew
- Pair with Espresso: A shot of espresso complements the dessert’s flavors beautifully.
- Fresh Berries: Serve with a side of strawberries or raspberries for a refreshing contrast.
- Chocolate Shavings: Garnish with chocolate shavings for an elegant touch.
- Whipped Cream: A dollop of whipped cream adds extra creaminess.
FAQs about Tiramisu Cold Brew
Can I make Tiramisu Cold Brew ahead of time?
Absolutely! In fact, making it a day in advance enhances the flavors. Just be sure to cover it well in the fridge to keep it fresh.
What can I substitute for ladyfinger cookies?
If you can’t find ladyfingers, you can use sponge cake or even graham crackers. Just ensure they can soak up the coffee without falling apart.
Is Tiramisu Cold Brew suitable for kids?
While the dessert contains coffee, the cold brew is less intense than regular coffee. You can also use decaf cold brew for a kid-friendly version!
How long does Tiramisu Cold Brew last in the fridge?
This dessert can last up to 3 days in the fridge. Just keep it covered to maintain its freshness and flavor.
Can I add alcohol to my Tiramisu Cold Brew?
Definitely! A splash of coffee liqueur or rum in the mascarpone mixture adds a delightful kick. Just remember to adjust for taste!
Final Thoughts
Creating Tiramisu Cold Brew is more than just whipping up a dessert; it’s about crafting a moment of joy. Each layer tells a story, from the rich coffee to the creamy mascarpone, inviting you to savor every bite. Whether you’re sharing it with friends or enjoying a quiet evening at home, this dessert brings a touch of elegance to any occasion. Plus, the no-bake aspect means you can focus on what truly matters—enjoying the experience. So, roll up your sleeves, dive into this delightful recipe, and let the flavors transport you to a cozy Italian café!
Print
Tiramisu Cold Brew: An Irresistible Coffee Delight!
- Total Time: 4 hours 20 minutes
- Yield: 8 servings 1x
- Diet: Vegetarian
Description
Tiramisu Cold Brew is a delightful coffee dessert that combines the rich flavors of mascarpone cheese and cold brew coffee, layered with ladyfinger cookies and dusted with cocoa powder.
Ingredients
- 2 cups cold brew coffee
- 1 cup mascarpone cheese
- 1 cup heavy cream
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup ladyfinger cookies (savoiardi)
- 2 tablespoons cocoa powder
- 1 ounce dark chocolate, grated (optional)
Instructions
- In a large mixing bowl, combine the mascarpone cheese, heavy cream, powdered sugar, and vanilla extract. Use an electric mixer to whip the mixture until it forms soft peaks, about 3-5 minutes.
- In a shallow dish, pour the cold brew coffee. Quickly dip each ladyfinger into the coffee, ensuring they are soaked but not soggy.
- In a 9×9-inch dish, layer half of the soaked ladyfingers at the bottom. Spread half of the mascarpone mixture over the ladyfingers.
- Repeat with the remaining ladyfingers and mascarpone mixture.
- Cover the dish with plastic wrap and refrigerate for at least 4 hours, or overnight for best results.
- Before serving, dust the top with cocoa powder and sprinkle with grated dark chocolate if desired. Serve chilled.
Notes
- For a lighter version, substitute half of the mascarpone cheese with Greek yogurt.
- For added flavor, consider incorporating a splash of coffee liqueur into the mascarpone mixture.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 10g
- Sodium: 50mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 60mg
