Crockpot Mississippi Chicken Recipe
What is Crockpot Mississippi Chicken?
Crockpot Mississippi Chicken is a delicious and easy-to-make dish that has gained popularity for its rich flavors and simple preparation. This recipe features tender chicken breasts cooked slowly in a crockpot with a blend of ranch dressing mix, au jus gravy mix, and pepperoncini peppers. The result is a savory, mouthwatering meal that can be served in various ways. Whether you enjoy it over rice, mashed potatoes, or in a sandwich, this dish is sure to please everyone at the table.
Why Choose the Crockpot Mississippi Chicken Recipe?
Choosing the Crockpot Mississippi Chicken Recipe means opting for convenience without sacrificing flavor. The crockpot allows the chicken to cook slowly, which helps to lock in moisture and tenderness. This method is perfect for busy individuals or families, as you can set it and forget it. Just prepare the ingredients in the morning, and by dinner time, you’ll have a hearty meal ready to serve. Plus, the combination of ranch and au jus creates a unique taste that is both comforting and satisfying.
Another reason to love this recipe is its versatility. You can easily customize it to suit your taste preferences. Want a little heat? Add some jalapeños! Looking for a low-carb option? Substitute chicken thighs for a richer flavor. The possibilities are endless, making it a fantastic choice for any occasion.
Ingredients for Crockpot Mississippi Chicken Recipe
To create the mouthwatering Crockpot Mississippi Chicken, you’ll need a few simple ingredients. Each component plays a vital role in building the dish’s rich flavor profile. Here’s what you’ll need:
- 2 pounds boneless, skinless chicken breasts: This is the main ingredient that will soak up all the delicious flavors.
- 1 packet ranch dressing mix: This adds a creamy, tangy taste that complements the chicken perfectly.
- 1 packet au jus gravy mix: This brings a savory depth to the dish, enhancing the overall flavor.
- 1/2 cup unsalted butter (1 stick): Butter adds richness and helps keep the chicken moist during cooking.
- 8-10 pepperoncini peppers (whole): These peppers provide a mild heat and a touch of acidity, balancing the dish.
- 1/2 cup chicken broth (optional): Adding broth can increase moisture, making the chicken even more tender.
With these ingredients on hand, you’re ready to embark on a culinary adventure that will delight your taste buds. The combination of ranch and au jus creates a unique flavor that is both comforting and satisfying. Plus, the simplicity of the ingredients means you can easily find them at your local grocery store.
Step-by-Step Preparation of Crockpot Mississippi Chicken Recipe
Step 1: Gather Your Ingredients
Before you start cooking, it’s essential to gather all your ingredients. This makes the process smoother and more enjoyable. You’ll need:
- 2 pounds boneless, skinless chicken breasts
- 1 packet ranch dressing mix
- 1 packet au jus gravy mix
- 1/2 cup unsalted butter (1 stick)
- 8-10 whole pepperoncini peppers
- 1/2 cup chicken broth (optional)
Having everything ready will help you stay organized and focused. Plus, it’s always nice to see all the ingredients laid out before you start cooking!
Step 2: Prepare the Chicken
Now that you have your ingredients, it’s time to prepare the chicken. Start by rinsing the chicken breasts under cold water. This helps to remove any unwanted residue. After rinsing, pat them dry with paper towels. This step is important because it helps the seasonings stick better.
Next, place the chicken breasts in the bottom of your crockpot. Make sure they are spread out evenly. This ensures that they cook uniformly and absorb all the delicious flavors.
Step 3: Add the Seasonings
With the chicken in place, it’s time to add the seasonings. First, sprinkle the ranch dressing mix evenly over the chicken. This will give it a creamy, tangy flavor. Then, sprinkle the au jus gravy mix on top. This adds a savory depth that complements the ranch perfectly.
After adding the seasonings, cut the stick of butter into slices. Place the slices on top of the chicken. The butter will melt during cooking, keeping the chicken moist and flavorful. Finally, add the whole pepperoncini peppers on top. They will infuse a mild heat and tanginess into the dish.
Step 4: Set Up the Crockpot
Now that your chicken is seasoned and ready, it’s time to set up the crockpot. If you’re using chicken broth, pour it around the edges of the crockpot. This adds extra moisture, ensuring the chicken stays tender. However, if you prefer a thicker sauce, you can skip this step.
Once everything is in place, cover the crockpot with its lid. This helps to trap the heat and steam, cooking the chicken evenly.
Step 5: Cooking Time and Temperature
Now comes the best part—cooking! Set your crockpot to low for 6-8 hours or high for 3-4 hours. The low setting is ideal for allowing the flavors to meld beautifully. If you’re short on time, the high setting works just as well.
During cooking, resist the urge to lift the lid. This can release heat and extend cooking time. Instead, let the crockpot work its magic. When the chicken is done, it should be tender and easily shredded with two forks.
Variations of Crockpot Mississippi Chicken Recipe
Spicy Version of Crockpot Mississippi Chicken Recipe
If you love a little heat in your meals, the spicy version of Crockpot Mississippi Chicken is perfect for you! To add a kick, simply include sliced jalapeños along with the pepperoncini peppers. This will elevate the flavor profile and give your dish a delightful spiciness. You can adjust the number of jalapeños based on your heat preference. For an even bolder flavor, consider adding a dash of hot sauce or a sprinkle of red pepper flakes. This spicy twist will surely impress anyone who enjoys a bit of fire in their food!
Low-Carb Adaptation of Crockpot Mississippi Chicken Recipe
For those following a low-carb diet, you can easily adapt the Crockpot Mississippi Chicken Recipe to fit your needs. Instead of using boneless, skinless chicken breasts, try substituting chicken thighs. They are richer in flavor and juicier, making them a great choice for this dish. Additionally, you can skip the ranch dressing mix and au jus gravy mix, and instead, use homemade seasoning blends that are low in carbs. For example, a mix of garlic powder, onion powder, and Italian herbs can provide a delicious alternative. This way, you can enjoy a satisfying meal without worrying about your carb intake!
Cooking Note for Crockpot Mississippi Chicken Recipe
When preparing the Crockpot Mississippi Chicken, there are a few important cooking notes to keep in mind. These tips will help ensure that your dish turns out perfectly every time.
First, always use a reliable crockpot. Different models may have varying heat settings, which can affect cooking times. If you’re unsure, it’s best to check the chicken for doneness a little earlier than the suggested time. The chicken should be tender and easily shredded when it’s ready.
Second, avoid lifting the lid during cooking. Each time you open the lid, heat escapes, which can prolong the cooking process. Trust the crockpot to do its job! If you need to check on the chicken, try to do so only in the last hour of cooking.
Additionally, if you prefer a thicker sauce, consider removing the lid for the last 30 minutes of cooking. This allows some of the liquid to evaporate, resulting in a richer sauce. You can also thicken the sauce by mixing a cornstarch slurry (1 tablespoon of cornstarch mixed with 2 tablespoons of water) and stirring it into the sauce during the last 30 minutes.
Lastly, remember that the flavors will deepen as the chicken sits. If you have leftovers, they will taste even better the next day! Store any leftovers in an airtight container in the refrigerator for up to three days. Reheat gently on the stove or in the microwave before serving.
By following these cooking notes, you’ll create a delicious and satisfying Crockpot Mississippi Chicken that everyone will love!
Serving Suggestions for Crockpot Mississippi Chicken Recipe
Best Side Dishes to Pair with Crockpot Mississippi Chicken Recipe
When it comes to serving Crockpot Mississippi Chicken, the right side dishes can elevate your meal to new heights. Here are some fantastic options that pair beautifully with this savory dish:
- Rice: A fluffy bed of white or brown rice is perfect for soaking up the delicious juices from the chicken. You can also try flavored rice, like garlic or herb rice, for an extra kick.
- Mashed Potatoes: Creamy mashed potatoes are a classic choice. They provide a comforting base that complements the rich flavors of the chicken.
- Steamed Vegetables: Lightly steamed broccoli, green beans, or carrots add a fresh touch to your plate. They balance the richness of the chicken and add color to your meal.
- Coleslaw: A crunchy coleslaw can provide a refreshing contrast to the tender chicken. The tangy dressing will enhance the overall flavor experience.
- Salad: A simple green salad with a light vinaigrette can be a great way to add some freshness. Consider adding cherry tomatoes, cucumbers, and avocado for extra flavor.
These side dishes not only complement the Crockpot Mississippi Chicken but also create a well-rounded meal that everyone will enjoy!
Creative Ways to Serve Crockpot Mississippi Chicken Recipe
Crockpot Mississippi Chicken is incredibly versatile, and there are many creative ways to serve it. Here are some fun ideas to inspire your next meal:
- Sandwiches: Shred the chicken and serve it on a soft bun for a delicious sandwich. Add some pickles or coleslaw for extra crunch and flavor.
- Tacos: Use the shredded chicken as a filling for tacos. Top with diced tomatoes, lettuce, cheese, and a drizzle of ranch dressing for a tasty twist.
- Stuffed Peppers: Mix the shredded chicken with cooked rice and stuff it into halved bell peppers. Bake until the peppers are tender for a hearty meal.
- Wraps: Roll the chicken in a tortilla with your favorite veggies and sauces. This makes for a quick and easy lunch option.
- Pizza Topping: Use the shredded chicken as a topping for homemade or store-bought pizza. Add some cheese and your favorite veggies for a unique flavor combination.
These creative serving ideas will not only make your meal exciting but also allow you to enjoy the delicious flavors of Crockpot Mississippi Chicken in new ways!
Tips for Perfecting Your Crockpot Mississippi Chicken Recipe
To ensure your Crockpot Mississippi Chicken turns out perfectly every time, consider these helpful tips. They will enhance the flavor and texture of your dish, making it even more enjoyable for you and your family.
First, always season your chicken well. The ranch dressing mix and au jus gravy mix are key to achieving that delicious flavor. Make sure to sprinkle them evenly over the chicken. This ensures that every bite is packed with taste.
Next, don’t skip the butter! The unsalted butter adds richness and moisture to the chicken. It melts during cooking, creating a luscious sauce that coats the chicken beautifully. If you prefer a lighter version, you can reduce the amount of butter, but keep in mind that it may affect the overall flavor.
Another tip is to use fresh ingredients whenever possible. Fresh pepperoncini peppers can provide a brighter flavor compared to jarred ones. If you can find them, they will elevate your dish to the next level.
Additionally, consider marinating the chicken overnight with the ranch and au jus mixes. This allows the flavors to penetrate the meat, resulting in an even tastier dish. Just remember to keep it refrigerated until you’re ready to cook.
When it comes to cooking time, always check for doneness. If your chicken breasts are particularly large, they may need a bit more time. The chicken should be tender and easily shredded with a fork. If it’s not, simply cover and cook for an additional 30 minutes.
Lastly, don’t forget to taste and adjust the seasoning before serving. If you find the sauce needs a little more flavor, a pinch of salt or a dash of hot sauce can make a big difference. This final touch will ensure your Crockpot Mississippi Chicken is absolutely delicious!
Breakdown of Time for Crockpot Mississippi Chicken Recipe
Prep Time
The prep time for the Crockpot Mississippi Chicken Recipe is quite minimal. You can expect to spend about 15-20 minutes gathering and preparing your ingredients. This includes rinsing and drying the chicken, measuring out the seasonings, and slicing the butter. With everything ready, you’ll be set to start cooking in no time!
Cooking Time
Once your ingredients are prepped, the cooking time is where the magic happens. If you set your crockpot to low, the chicken will need about 6-8 hours to cook thoroughly. This slow cooking method allows the flavors to meld beautifully and ensures the chicken becomes tender. Alternatively, if you’re short on time, you can set it to high, which will take about 3-4 hours. Just remember, the longer you cook it on low, the more flavorful and juicy the chicken will be!
Total Time
In total, you’re looking at approximately 6 hours and 15 minutes to 8 hours and 20 minutes for the entire process. This includes both the prep and cooking times. The beauty of this recipe is that while it takes a while to cook, you can go about your day without needing to monitor it closely. Just set it and enjoy the delightful aroma filling your home!
Nutritional Information for Crockpot Mississippi Chicken Recipe
Calories
When it comes to enjoying a hearty meal, knowing the calorie content is essential. Each serving of Crockpot Mississippi Chicken contains approximately 350 calories. This makes it a satisfying option for dinner without going overboard on calories. The combination of chicken, butter, and seasonings creates a rich flavor while keeping the calorie count reasonable. So, you can indulge in this delicious dish without feeling guilty!
Protein
Protein is a vital nutrient for our bodies, and this recipe delivers! Each serving of Crockpot Mississippi Chicken provides about 30 grams of protein. This high protein content comes primarily from the chicken breasts, making it an excellent choice for those looking to boost their protein intake. Whether you’re an athlete, a busy parent, or just someone who wants to maintain a healthy diet, this dish can help you meet your protein needs while being incredibly tasty.
Sodium
While enjoying flavorful meals, it’s also important to be mindful of sodium intake. Each serving of Crockpot Mississippi Chicken contains around 800 milligrams of sodium. This amount can vary based on the specific brands of ranch dressing mix and au jus gravy mix you use. If you’re watching your sodium levels, consider using low-sodium versions of these mixes. This way, you can still enjoy the delicious flavors of this dish while keeping your sodium intake in check.
FAQs about Crockpot Mississippi Chicken Recipe
Can I use frozen chicken for Crockpot Mississippi Chicken Recipe?
Yes, you can use frozen chicken for the Crockpot Mississippi Chicken Recipe! However, it’s important to note that cooking times may vary. If you start with frozen chicken, you should cook it on high for about 4-5 hours or on low for 8-9 hours. Always ensure the chicken reaches an internal temperature of 165°F (75°C) for safety. Using frozen chicken can be a great time-saver, especially on busy days!
How long can I store leftovers of Crockpot Mississippi Chicken Recipe?
Leftovers of Crockpot Mississippi Chicken can be stored in an airtight container in the refrigerator for up to three days. If you want to keep it longer, consider freezing the leftovers. They can be frozen for up to three months. Just make sure to let the chicken cool completely before transferring it to a freezer-safe container. When you’re ready to enjoy it again, simply thaw it in the refrigerator overnight and reheat it gently on the stove or in the microwave.
What can I substitute for ranch seasoning in Crockpot Mississippi Chicken Recipe?
If you don’t have ranch seasoning on hand, there are several substitutes you can use. A simple mix of dried herbs and spices can work well. Combine equal parts of garlic powder, onion powder, dried dill, and parsley for a homemade ranch flavor. Alternatively, you can use Italian seasoning or a blend of your favorite herbs. Just remember to adjust the amounts to suit your taste preferences!
Is Crockpot Mississippi Chicken Recipe suitable for meal prep?
Absolutely! The Crockpot Mississippi Chicken Recipe is perfect for meal prep. It makes a large batch, serving about six people, which is great for planning meals for the week. You can portion out the chicken into individual containers along with your favorite sides. This way, you’ll have delicious, ready-to-eat meals on hand for busy days. Just reheat and enjoy!
Conclusion on Crockpot Mississippi Chicken Recipe
In conclusion, the Crockpot Mississippi Chicken Recipe is a fantastic choice for anyone looking to enjoy a hearty, flavorful meal with minimal effort. This dish combines tender chicken with a delightful blend of ranch dressing and au jus gravy, creating a savory experience that is sure to satisfy. Whether you’re cooking for a family dinner or meal prepping for the week, this recipe is versatile and easy to customize to your taste.
With its simple ingredients and straightforward preparation, you can have a delicious meal ready to serve without spending hours in the kitchen. Plus, the slow cooking method ensures that the chicken remains juicy and flavorful, making it a hit with both kids and adults alike. From serving it over rice or mashed potatoes to using it in sandwiches or tacos, the possibilities are endless!
So, why not give this Crockpot Mississippi Chicken Recipe a try? You’ll be amazed at how easy it is to create a dish that is both comforting and satisfying. With just a few ingredients and a little time, you can enjoy a meal that brings everyone together around the table. Happy cooking!
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Crockpot Mississippi Chicken Recipe is a must-try dish!
- Total Time: 6 hours 5 mins
- Yield: 4–6 servings 1x
Description
This Crockpot Mississippi Chicken recipe delivers tender, flavorful chicken with a savory, buttery gravy that’s irresistibly delicious. Made effortlessly in the slow cooker with just a few simple ingredients, it’s a comforting, crowd-pleasing meal that your whole family will adore!
Ingredients
- 4 boneless, skinless chicken breasts
- 1 packet (1 oz.) ranch dressing mix
- 1 packet (1 oz.) au jus gravy mix
- 6 pepperoncini peppers (whole or sliced, plus extra for garnish)
- ½ cup pepperoncini juice (from jar)
- ¼ cup unsalted butter, sliced
- Freshly ground black pepper, to taste
Instructions
Prepare the Slow Cooker:
Spray your crockpot with nonstick cooking spray for easy cleanup.Add Chicken and Seasonings:
Place chicken breasts into the crockpot, arranging evenly. Sprinkle ranch dressing mix and au jus gravy mix evenly over the chicken.Add Pepperoncini and Butter:
Pour pepperoncini juice over the seasoned chicken. Add pepperoncini peppers on top, and place butter slices evenly across the chicken breasts.Cook:
Cover and cook on LOW for 6-8 hours or on HIGH for 3-4 hours, until chicken is tender and easily shredded with a fork.Shred and Serve:
Once cooked, shred the chicken with two forks directly in the crockpot, mixing well with the flavorful juices.Enjoy:
Serve hot over mashed potatoes, cooked rice, pasta, or on sandwich buns. Garnish with additional pepperoncini peppers, if desired.
Notes
- Flavor Adjustments: Adjust the number of pepperoncini peppers according to your preferred spice and tanginess level.
- Optional Ingredients: Add sliced onions or garlic cloves at the beginning for extra depth of flavor.
- Serving Suggestions: Mississippi chicken pairs beautifully with creamy mashed potatoes, rice, or crusty rolls for easy sandwiches.
- Storage: Store leftovers in an airtight container in the refrigerator for up to 4 days, or freeze for up to 2 months. Reheat gently before serving.
- Prep Time: 5 minutes
- Cook Time: 6 hours
- Category: Dinner
- Method: Slow Cooker
- Cuisine: American
