When sweet meets savory in the most unexpected way, magic happens in the kitchen. Cranberry Orange Chicken is a dish that perfectly balances tangy cranberries, bright citrus notes from fresh oranges, and the rich, savory flavor of tender chicken. It’s a meal that feels festive yet is simple enough for a weeknight dinner. Whether you’re looking for a new holiday favorite or an everyday comfort meal, this recipe will win hearts at your table.
Why Cranberry and Orange Work So Well Together
The combination of cranberries and oranges may seem unusual at first, but these ingredients complement each other beautifully. Cranberries are naturally tart and slightly bitter, which contrasts with the sweet, citrusy brightness of oranges. Together, they create a sauce that enhances the rich flavor of chicken, offering a depth of taste that keeps every bite interesting.
This pairing is widely used in both holiday dishes and gourmet sauces, making it a go-to for anyone who enjoys experimenting with flavors. While often seen in desserts and beverages, the cranberry-orange duo shines in savory dishes, adding complexity and elegance.
What Makes This Recipe Special?
This Cranberry Orange Chicken recipe stands out for several reasons:
- Rich, Bold Flavor: The sweet yet tart cranberry-orange sauce pairs perfectly with the savoriness of the chicken.
- Quick and Easy: Despite its gourmet appeal, this dish is simple to prepare in under an hour.
- Great for Any Occasion: While it makes a fantastic holiday dish, it’s also easy enough for a regular weeknight meal.
- Versatile Cooking Methods: You can pan-sear, bake, or slow-cook this dish, depending on your preference.
- Healthy and Nutritious: Cranberries are packed with antioxidants and vitamin C, while chicken provides lean protein.
Ingredients:
- 4 boneless, skinless chicken breasts or thighs
- 1 cup fresh or frozen cranberries
- Zest and juice of 1 large orange
- 2 tablespoons honey or maple syrup
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 1 teaspoon fresh thyme or rosemary (or ½ teaspoon dried)
- Salt and pepper to taste
- ½ cup chicken broth or water
- Optional: 1 tablespoon balsamic vinegar or 1 teaspoon Dijon mustard
Directions:
- Season the Chicken:
- Sprinkle the chicken pieces with salt, pepper, and a pinch of thyme or rosemary. For enhanced flavor, marinate for 30 minutes if time permits.
- Sear the Chicken:
- In a large skillet, heat olive oil over medium-high heat. Add the seasoned chicken and cook for 4–6 minutes on each side until golden brown. Remove from the skillet and set aside.
- Prepare the Sauce:
- In the same skillet, sauté minced garlic until fragrant, about 30 seconds. Add cranberries, orange juice, orange zest, and honey. Stir and bring to a simmer, allowing the cranberries to burst and the sauce to thicken slightly, approximately 5–7 minutes.
- Combine and Simmer:
- Return the chicken to the skillet. Pour in chicken broth, scraping up any browned bits from the bottom to enrich the sauce. Cover and simmer on low heat for 10–12 minutes, or until the chicken reaches an internal temperature of 165°F (74°C).
- Serve:
- Plate the chicken and spoon the cranberry-orange sauce over the top. Garnish with additional fresh herbs or orange zest if desired.
Nutritional Information (Per Serving):
- Calories: 320
- Protein: 28g
- Carbohydrates: 22g
- Fat: 15g
- Saturated Fat: 3g
- Cholesterol: 85mg
- Sodium: 300mg
- Potassium: 520mg
- Fiber: 5g
- Sugar: 15g
- Vitamin A: 250 IU
- Vitamin C: 35mg
- Calcium: 35mg
- Iron: 2mg
Note: Nutritional values are approximate and can vary based on specific ingredients used.
Enjoy this harmonious blend of tangy cranberries and sweet oranges paired with tender, savory chicken!
Best Ways to Serve Cranberry Orange Chicken
This dish is incredibly versatile and pairs well with a variety of sides. Here are some serving ideas to make the most of its delicious flavors:
1. Over Fluffy Rice
The juicy chicken and its luscious cranberry-orange sauce are best enjoyed over a bed of fluffy white rice, brown rice, or even quinoa. The grains soak up the sauce, ensuring every bite is flavorful.
2. With Mashed Potatoes
For a heartier meal, serve the chicken with creamy mashed potatoes. The tangy sauce adds an exciting contrast to the smooth, buttery texture of the potatoes.
3. Alongside Roasted Vegetables
Pair this dish with roasted Brussels sprouts, carrots, or sweet potatoes. The natural sweetness of roasted veggies complements the citrusy notes of the sauce.
4. With a Side of Green Beans or Asparagus
If you prefer a lighter, fresher side, steamed green beans or sautéed asparagus add a nice crunch and balance to the dish.
5. Over a Fresh Salad
For a low-carb option, serve the cranberry-orange chicken over a bed of mixed greens with walnuts, goat cheese, and a balsamic vinaigrette.
Cooking Tips for the Best Cranberry Orange Chicken
1. Use Fresh Cranberries When Possible
Fresh cranberries create the best texture and taste, but frozen cranberries work just as well. If using dried cranberries, soak them in warm water or orange juice before adding them to the dish.
2. Sear the Chicken for More Flavor
Before simmering the chicken in the sauce, sear it in a hot pan to lock in moisture and develop a richer taste. This step adds an extra layer of texture.
3. Balance the Sweetness
Oranges and honey add natural sweetness, but if you prefer a less sweet dish, reduce the honey or add a splash of balsamic vinegar to cut through the sweetness.
4. Adjust the Consistency of the Sauce
If the sauce is too thick, add a bit more chicken broth or orange juice to thin it out. If it’s too runny, let it simmer longer to reduce and intensify the flavor.
5. Let the Chicken Rest Before Serving
Once cooked, let the chicken rest for a few minutes before serving. This helps retain its juiciness and allows the flavors to fully develop.
Frequently Asked Questions (FAQs)
1. Can I Make This Dish Ahead of Time?
Yes! You can make the cranberry-orange sauce a day in advance and store it in the refrigerator. When ready to serve, reheat it in a pan and add the cooked chicken to warm through.
2. Can I Use Chicken Thighs Instead of Chicken Breasts?
Absolutely! Boneless, skinless chicken thighs work beautifully in this recipe and tend to stay juicier than chicken breasts. Simply adjust the cooking time to ensure they are fully cooked.
3. What If I Don’t Have Fresh Oranges?
You can substitute fresh orange juice with store-bought orange juice (preferably no sugar added) and use dried orange zest if necessary. However, fresh oranges provide the best flavor.
4. Can I Make This Recipe in a Slow Cooker?
Yes! To make Slow Cooker Cranberry Orange Chicken:
- Place all ingredients in the slow cooker and cook on low for 4–6 hours or high for 2–3 hours.
- Thicken the sauce at the end by cooking uncovered for an additional 15–20 minutes or by stirring in a cornstarch slurry (1 tablespoon cornstarch mixed with 1 tablespoon water).
5. Is This Recipe Freezer-Friendly?
Yes, you can freeze Cranberry Orange Chicken for up to 3 months. Store it in an airtight container, and thaw in the refrigerator overnight before reheating on the stove.
6. Can I Make This Dish Dairy-Free and Gluten-Free?
Yes! This recipe is naturally dairy-free and gluten-free. If using a thickener for the sauce, choose cornstarch instead of flour.
Conclusion: A Must-Try Dish for All Seasons
Cranberry Orange Chicken is a dish that feels gourmet yet is incredibly easy to make. The harmony of tart cranberries, sweet oranges, and savory chicken makes it a standout meal for any occasion. Whether you’re serving it for a holiday dinner or a weeknight meal, this recipe is sure to impress.
The best part? You can adapt it to your taste preferences, making it sweeter, spicier, or more citrus-forward. With simple ingredients and foolproof methods, there’s no reason not to add this delicious dish to your recipe collection.
Try making it today and discover why this unique blend of flavors deserves a place on your dinner table!
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Baked Cranberry Orange Chicken – Sweet, Tangy & Juicy!
- Total Time: 35 minutes
- Yield: 4 servings 1x
Description
This Cranberry Orange Chicken is the perfect balance of sweet, tangy, and savory flavors. Juicy, tender chicken is simmered in a vibrant sauce made with fresh cranberries, zesty orange juice, and a touch of honey for natural sweetness. Whether you’re making this for a cozy weeknight dinner or a festive holiday meal, this dish is sure to impress with its bold taste and beautiful presentation. Serve it over rice, mashed potatoes, or roasted vegetables for a complete meal.
Ingredients
For the Chicken:
- 4 boneless, skinless chicken breasts (or thighs)
- 1 tablespoon olive oil
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon garlic powder
- ½ teaspoon dried thyme or rosemary
For the Cranberry Orange Sauce:
- 1 cup fresh or frozen cranberries
- Zest and juice of 1 large orange
- 2 tablespoons honey or maple syrup
- ½ cup chicken broth
- 1 tablespoon balsamic vinegar (optional for extra depth)
- 2 cloves garlic, minced
- 1 teaspoon Dijon mustard (optional for a slight tang)
For Garnish (Optional):
- Fresh rosemary or thyme
Instructions
Season and Sear the Chicken:
- Pat the chicken dry with paper towels.
- Season with salt, pepper, garlic powder, and thyme.
- Heat olive oil in a large skillet over medium-high heat.
- Sear the chicken for 4–5 minutes per side until golden brown.
- Remove from the skillet and set aside.
Make the Cranberry Orange Sauce:
- In the same skillet, sauté minced garlic until fragrant (about 30 seconds).
- Add cranberries, orange juice, orange zest, honey, and balsamic vinegar.
- Stir and let the cranberries cook until they start bursting (about 5–7 minutes).
Simmer the Chicken:
- Return the chicken to the skillet.
- Pour in the chicken broth and stir gently to coat.
- Cover and let it simmer for 10–12 minutes, or until the chicken is cooked through (165°F internal temperature).
Serve and Garnish:
- Plate the chicken and spoon the cranberry-orange sauce over the top.
- Garnish with fresh rosemary, thyme, or extra orange zest if desired.
- Serve immediately with your favorite side dish.
Notes
- Adjusting Sweetness: If the sauce is too tart, add an extra tablespoon of honey or maple syrup.
- Thicker Sauce: If you prefer a thicker sauce, let it reduce for a few extra minutes or stir in a cornstarch slurry (1 teaspoon cornstarch mixed with 1 tablespoon water).
- Storage & Reheating: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or microwave.
- Make-Ahead Tip: The cranberry-orange sauce can be prepared a day in advance and stored in the fridge until ready to use.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Stovetop, Baking, Slow Cooking
- Cuisine: American
