Best Garlic Parmesan Chicken and Potatoes Recipe – Simple & Delicious

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Everyday Culinary Delights👩‍🍳

Posted on January 25, 2025

Few things in life are as satisfying as a dish that delivers rich, bold flavors with minimal effort. Garlic Parmesan Chicken and Potatoes is a timeless favorite that combines juicy, seasoned chicken with crispy, golden potatoes, all baked together in a buttery, garlicky Parmesan coating. It’s a simple, comforting, and utterly delicious meal that works for both busy weeknights and cozy weekend dinners.

If you’re looking for a recipe that is easy to make, requires little cleanup, and guarantees big flavors, this is the perfect dish. Whether you’re cooking for your family or entertaining guests, this one-pan meal is bound to impress.

Why This Recipe is a Must-Try

1. One-Pan Simplicity

One of the best things about this dish is its convenience. Everything—the chicken, the potatoes, and the seasonings—cooks together in a single pan. That means less time spent on preparation and cleanup and more time to enjoy your meal.

2. The Perfect Flavor Combination

The richness of butter, the boldness of garlic, and the nuttiness of Parmesan create an irresistible coating that enhances both the crispy potatoes and the juicy chicken. The addition of paprika and Italian seasoning brings warmth and complexity to the dish, while fresh parsley adds a bright, herby finish.

3. A Crispy, Golden Finish

Roasting at a high temperature allows the chicken skin to crisp up beautifully, while the potatoes become perfectly golden and caramelized. A quick broil at the end of cooking adds an extra layer of crispiness, making every bite a satisfying experience.

4. Versatile and Customizable

This dish is highly adaptable. You can:

Switch up the protein – Try bone-in chicken thighs, drumsticks, or even boneless chicken breasts for a leaner option.
Experiment with seasonings – Add smoked paprika, Cajun seasoning, or lemon zest for a fresh twist.
Include vegetables – Toss in carrots, bell peppers, or Brussels sprouts for added nutrition.
Make it extra creamy – A drizzle of heavy cream or a sprinkle of mozzarella cheese can add indulgence to the dish.

Ingredients

For the Chicken and Potatoes

Chicken thighs or breasts – 4 pieces, skin-on and bone-in for maximum flavor
Baby potatoes – 1.5 lbs, halved
Garlic – 6 cloves, minced
Parmesan cheese – ½ cup, grated
Butter – 4 tbsp, melted
Olive oil – 2 tbsp
Italian seasoning – 1 tsp
Paprika – ½ tsp
Fresh parsley – 2 tbsp, chopped (for garnish)
Salt & pepper – To taste

Directions

1. Preheat the Oven

Preheat the oven to 400°F (200°C).

2. Prep the Ingredients

Wash and halve the baby potatoes.
Mince the garlic and chop the parsley.

3. Season the Chicken & Potatoes

In a large bowl, combine chicken thighs and potatoes.
Drizzle with olive oil and melted butter.
Sprinkle with garlic, Parmesan, Italian seasoning, paprika, salt, and pepper.
Toss everything until evenly coated.

4. Arrange on a Baking Sheet

Line a baking sheet with parchment paper or lightly grease it.
Spread the chicken and potatoes in a single layer, ensuring the chicken is skin-side up.

5. Bake the Dish

Place the baking sheet in the oven and bake for 35–40 minutes.
The chicken should reach an internal temperature of 165°F (74°C), and the potatoes should be golden and crispy.

6. Broil for Extra Crispiness (Optional)

Broil for 2–3 minutes at the end to crisp up the skin and potatoes.

7. Garnish & Serve

Remove from the oven, sprinkle with fresh parsley, and serve warm.

Nutritional Information (Per Serving, Based on 4 Servings)

Calories: 420
Protein: 32g
Carbohydrates: 22g
Fat: 25g
Fiber: 3g
Sodium: 720mg

Pro Tips for the Best Garlic Parmesan Chicken and Potatoes

1. Choose the Right Chicken

For maximum flavor, bone-in, skin-on chicken thighs are ideal. The skin crisps up beautifully in the oven, while the bone helps retain moisture, ensuring juicy, tender meat. If using boneless chicken, reduce the cooking time to prevent it from drying out.

2. Use the Best Potatoes

Baby potatoes are perfect for roasting because they have a creamy texture and a naturally sweet flavor. If you don’t have baby potatoes, use Yukon Gold or red potatoes, cut into uniform pieces for even cooking.

3. Coat Everything Evenly

To ensure maximum flavor, toss the chicken and potatoes thoroughly with olive oil, melted butter, minced garlic, Parmesan, and seasonings before baking. This step ensures that every bite is coated in garlicky, cheesy goodness.

4. Don’t Skip the Broil

A quick 2–3 minutes under the broiler at the end of baking makes a big difference. It crispifies the skin and caramelizes the Parmesan, creating a delicious golden crust.

5. Rest Before Serving

Let the dish rest for a few minutes after baking. This allows the juices to redistribute in the chicken, keeping it moist and flavorful.

Perfect Pairings: What to Serve with Garlic Parmesan Chicken and Potatoes

While this dish is a complete meal on its own, you can elevate it even further by serving it with complementary sides:

1. A Crisp, Fresh Salad

A light green salad with a lemon vinaigrette balances the richness of the chicken and potatoes. A Caesar salad with crunchy croutons and shaved Parmesan is also a great choice.

2. Steamed or Roasted Vegetables

To add color and extra nutrients, serve this dish with steamed asparagus, roasted Brussels sprouts, or sautéed green beans.

3. Garlic Bread or Dinner Rolls

If you love a carb-heavy meal, a slice of crusty garlic bread or soft buttery rolls can help soak up the delicious garlic Parmesan sauce.

4. A Glass of Wine

For those who enjoy wine with dinner, pair this dish with a Chardonnay or a light-bodied Pinot Noir. The creamy, garlicky flavors complement both white and red wines beautifully.

Frequently Asked Questions

1. Can I Use Boneless Chicken?

Yes! Boneless, skinless chicken breasts can be used, but they cook faster than bone-in cuts. Check for doneness at 25 minutes to avoid overcooking.

2. What’s the Best Type of Potato for This Dish?

Baby potatoes, Yukon Gold, or red potatoes work best. Russet potatoes can be used, but they may not hold their shape as well after roasting.

3. Can I Make This Dish Ahead of Time?

Yes! You can prep the chicken and potatoes in advance, toss them in the seasonings, and store them in the fridge until ready to bake. If making in advance, let the dish sit at room temperature for 15 minutes before baking for even cooking.

4. How Do I Store and Reheat Leftovers?

Storage: Keep leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating: Warm in the oven at 350°F for 10–15 minutes or in an air fryer for 5 minutes to crisp up the potatoes and skin again.

5. Can I Make This Dish Dairy-Free?

Yes! Simply replace butter with a dairy-free alternative and either skip the Parmesan or use a vegan Parmesan substitute.

6. How Can I Make It Spicier?

For a spicy kick, add:

Red pepper flakes to the seasoning mix.
Cayenne pepper for heat.
A dash of hot sauce before serving.

Variations to Try

If you love this dish but want to mix things up, try these delicious variations:

1. Cheesy Garlic Chicken Bake

Add shredded mozzarella or sharp cheddar cheese during the last 5 minutes of baking for a gooey, melty finish.

2. Lemon Herb Chicken and Potatoes

Add fresh lemon juice and zest to the seasoning mix for a bright, citrusy twist.

3. Spicy Cajun Chicken and Potatoes

Replace Italian seasoning with Cajun or Creole seasoning for a bold, smoky flavor.

4. Mediterranean Style Chicken and Potatoes

Swap Parmesan for feta, add cherry tomatoes and olives, and finish with a drizzle of tzatziki sauce for a Mediterranean spin.

Final Thoughts: Why This Dish Belongs in Your Recipe Collection

Garlic Parmesan Chicken and Potatoes is more than just a quick and easy meal—it’s a perfect balance of flavors and textures that will leave everyone at the table satisfied. The crispy golden potatoes, juicy seasoned chicken, and rich garlicky Parmesan coating make this dish a standout dinner option for any occasion.

Whether you’re cooking for a busy family dinner or planning a comforting weekend meal, this recipe delivers big flavors with minimal effort. With its one-pan convenience, easy customizations, and guaranteed deliciousness, it’s a dish you’ll want to make again and again.

Give it a try, make it your own, and enjoy every crispy, garlicky bite.