Few dishes capture the heart and soul of traditional German home cooking quite like Frikadellen. These savory, pan-fried meat patties, often referred to as German hamburgers, have been a staple in German households for centuries. With their juicy interior, crispy golden crust, and rich seasoning, Frikadellen are a dish that brings warmth, nostalgia, and hearty satisfaction to any meal.
Whether served with potatoes, vegetables, or on a crusty roll, this dish is simple yet incredibly flavorful, making it a favorite for both everyday meals and festive gatherings. If you’re looking for an authentic German recipe that’s easy to make and sure to please, Frikadellen are the perfect choice.
The History of Frikadellen: A Dish with Centuries of Tradition
Frikadellen are believed to have originated in Northern Germany but are now enjoyed throughout the country and even beyond. The name varies by region, with some calling them Buletten (in Berlin) or Fleischküchle (in southern Germany).
The dish has its roots in European meatball traditions, but unlike Italian meatballs, which are often simmered in sauce, or Swedish meatballs, which come with a creamy gravy, Frikadellen are pan-fried until crispy and served on their own or with simple side dishes.
Traditionally, Frikadellen were made using a mix of pork and beef, along with bread or breadcrumbs, onions, and spices. The idea was to create a dish that was flavorful, filling, and economical—a perfect example of how German cuisine excels at turning simple ingredients into something special.
Ingredients
For the Meat Patties
- Ground beef – 250g (8.8 oz)
- Ground pork – 250g (8.8 oz)
- Onion – 1 medium, finely chopped
- Garlic – 2 cloves, minced
- Egg – 1 large
- Breadcrumbs – 4 tbsp
- Dijon mustard – 1 tsp
- Parsley – 2 tbsp, chopped
- Salt – 1 tsp
- Black pepper – ½ tsp
- Nutmeg (optional) – A pinch
For Cooking
- Cooking oil – For frying
Directions
1. Prepare the Meat Mixture
- In a large mixing bowl, combine ground beef, ground pork, onion, garlic, egg, breadcrumbs, mustard, parsley, salt, pepper, and nutmeg.
- Mix gently until evenly incorporated.
2. Shape the Patties
- Divide the mixture into six equal portions and form into oval or round patties about ¾ inch thick.
3. Heat the Pan
- Heat cooking oil in a skillet over medium heat until shimmering.
4. Cook the Frikadellen
- Place patties in the pan without overcrowding.
- Fry each side for 5–7 minutes, until golden brown and fully cooked through (internal temperature should reach 160°F/71°C).
5. Drain & Serve
- Transfer to a paper towel-lined plate to remove excess oil.
- Serve warm with your favorite sides.
Nutritional Information (Per Serving, Based on 1 Patty)
- Calories: 220
- Protein: 18g
- Fat: 14g
- Carbohydrates: 6g
- Fiber: 1g
- Sodium: 340mg
Why You’ll Love This Recipe
1. Authentic German Flavor
This recipe stays true to traditional Frikadellen, using a combination of ground pork and beef, seasoned with garlic, onion, parsley, mustard, and warm spices to create a rich, aromatic taste.
2. A Hearty, Comforting Dish
Frikadellen are juicy, crispy, and packed with flavor, making them the ultimate comfort food. Whether served with a side of mashed potatoes, roasted vegetables, or a tangy German potato salad, they make for a deeply satisfying meal.
3. Simple & Budget-Friendly Ingredients
You probably already have most of the ingredients in your pantry! These meat patties are made with affordable and accessible ingredients, making them a great choice for families, meal prepping, or casual dinners.
4. Versatile & Customizable
While the classic version is always a hit, you can easily customize Frikadellen to your taste. Adjust the spices, swap in different meats, or add cheese and herbs for a unique twist.
5. Perfect for Meal Prep & Freezing
Frikadellen reheat beautifully, making them a great option for make-ahead meals. They also freeze well, so you can cook a batch in advance and enjoy them whenever you need a quick, satisfying meal.
The Secret to Perfect Frikadellen
1. Use a Combination of Pork & Beef
While you can make Frikadellen with just beef, a 50/50 mix of pork and beef results in juicier, more flavorful patties. The fat from the pork keeps the patties moist, while the beef adds a deep, savory richness.
2. Don’t Overwork the Meat
Mixing the meat too much can make your Frikadellen dense and tough. For the best texture, mix the ingredients just until combined, using your hands for a gentle touch.
3. Let the Mixture Rest Before Cooking
Allowing the meat mixture to rest for about 10 minutes before shaping the patties helps the flavors meld together and allows the breadcrumbs to absorb moisture, leading to a more tender texture.
4. Cook at Medium Heat for a Crispy Crust
Cooking Frikadellen over medium heat ensures they get a crispy, golden-brown crust without burning before the inside is fully cooked.
5. Use a Meat Thermometer for Perfect Doneness
For juicy and safe Frikadellen, cook them until they reach an internal temperature of 160°F (71°C). This ensures they’re cooked through while still staying moist and tender.
Best Ways to Serve Frikadellen
Frikadellen are incredibly versatile and can be served in many ways:
1. Classic German Pairings
- Mashed Potatoes & Gravy – A rich and comforting combination.
- German Potato Salad – A tangy, vinegar-based salad that balances the richness of the meat.
- Sauerkraut or Red Cabbage – Adds a sour and slightly sweet contrast to the savory patties.
2. As a Sandwich or Burger
- Serve Frikadellen on a crusty Kaiser roll with Dijon mustard, pickles, and lettuce for a German-inspired sandwich.
- Add Swiss cheese and caramelized onions for a gourmet twist.
3. With a Fresh Side Salad
A light cucumber or arugula salad with a lemony vinaigrette pairs perfectly with the savory richness of the meat.
4. Over Buttered Noodles or Spaetzle
For a hearty, traditional meal, serve Frikadellen with German egg noodles (spaetzle) tossed in butter and herbs.
Frequently Asked Questions (FAQs)
1. Can I Make Frikadellen Without Breadcrumbs?
Yes! If you’re avoiding breadcrumbs, try using:
- Crushed crackers
- Oats (blended into a finer texture)
- Almond flour (for a low-carb option)
2. Can I Bake Frikadellen Instead of Frying?
Absolutely! To bake, place them on a lined baking sheet and bake at 375°F (190°C) for 20-25 minutes, flipping halfway through.
3. How Do I Store and Reheat Leftovers?
- Refrigerate leftovers in an airtight container for up to 3 days.
- Reheat in a skillet over medium heat or in the oven at 350°F (175°C) for 10 minutes.
4. Can I Freeze Frikadellen?
Yes! Let them cool completely, then store in an airtight container or freezer bag for up to 3 months. Reheat from frozen in the oven or on the stovetop.
5. What’s the Difference Between Frikadellen and American Burgers?
Unlike burgers, which are usually served on buns, Frikadellen are pan-fried meat patties meant to be eaten as a main dish. They’re also seasoned with onions, mustard, and warm spices for a deeper, more savory flavor.
Final Thoughts: Why You Need to Try Frikadellen
Frikadellen are the ultimate German comfort food, offering juicy, well-seasoned meat with a crisp, golden-brown crust. Whether you enjoy them with potatoes, on a sandwich, or alongside tangy sauerkraut, they are delicious, satisfying, and easy to make.
With simple ingredients and traditional flavors, this dish is perfect for weeknight dinners, meal prep, or even holiday gatherings. Once you try homemade Frikadellen, you’ll never look at meat patties the same way again!
So grab your ingredients, heat up your skillet, and enjoy a taste of Germany right in your own kitchen!
Print
Authentic German Frikadellen Recipe: Easy Comfort Food Delight!
- Total Time: 30 minutes
- Yield: 6 patties 1x
Description
German Frikadellen are tender, savory meat patties seasoned with onion, garlic, and parsley. These flavorful “German hamburgers” are pan-fried to golden perfection and served as a hearty main dish. Perfect for weeknight dinners or a taste of traditional German cuisine at home, Frikadellen are a must-try recipe for any food lover.
Ingredients
- 250 g (8.8 oz) ground beef
- 250 g (8.8 oz) ground pork
- 1 medium onion, finely chopped
- 2 garlic cloves, minced
- 1 large egg
- 4 tbsp breadcrumbs
- 1 tsp Dijon mustard
- 2 tbsp parsley, chopped
- 1 tsp salt
- ½ tsp black pepper
- A pinch of nutmeg (optional)
- Cooking oil (for frying)
Instructions
- Mix the Ingredients: In a large mixing bowl, combine the ground beef, ground pork, onion, garlic, egg, breadcrumbs, mustard, parsley, salt, pepper, and nutmeg (if using). Mix gently until evenly combined.
- Shape the Patties: Divide the mixture into six equal portions. Shape each into a round or oval patty about ¾ inch thick.
- Heat the Pan: Heat a skillet over medium heat with enough cooking oil to cover the bottom.
- Cook the Patties: Place the patties in the skillet, ensuring not to overcrowd. Cook each side for 5-7 minutes until golden brown and cooked through (internal temperature should reach 160°F/71°C).
- Drain and Serve: Transfer the cooked Frikadellen to a plate lined with paper towels to absorb excess oil. Serve warm with your favorite sides.
Notes
- Meat Ratio: A mix of ground beef and pork provides the best flavor and texture.
- Texture Tip: Avoid overmixing the ingredients to keep the patties tender.
- Alternative Cooking Method: For a healthier option, bake the patties at 375°F (190°C) for 20-25 minutes, flipping halfway through.
- Serving Suggestions: Pair with potato salad, sauerkraut, or crusty bread for a complete meal.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Pan-fried
- Cuisine: German
