As I sifted through my pantry the other day, a bag of cornstarch caught my eye—a simple ingredient that often gets overlooked. Suddenly, inspiration struck, and I decided to whip up a batch of Cornstarch Cookies, or as they are fondly known in Brazil, Sequilhos. With just four ingredients, these cookies are not only gluten-free and egg-free, but they also come together in a flash. Each bite delivers a tender, crumbly texture that melts in your mouth, making them a delightful indulgence for anyone craving a homemade sweet treat. Plus, they offer endless opportunities for customization—think vegan adaptations or zesty variations like orange or even cocoa! Curious how to make these effortlessly delicious cookies? Let’s dive into the recipe!
Why Are Cornstarch Cookies So Irresistible?
Simplicity at its best: With just four basic ingredients, these cookies come together quickly, perfect for those busy days when you need a sweet fix.
Melt-in-your-mouth texture: The unique use of cornstarch gives these cookies their signature softness, creating a delicate bite that melts away in your mouth.
Endless variations: Get creative! Try cocoa powder for a chocolate twist or add orange zest for a fresh, zesty flavor that elevates these treats.
Crowd-pleasing appeal: Whether for an afternoon snack or a gathering, these cookies are sure to impress everyone. Just wait until your friends taste these delightful treats!
Perfect for everyone: Being gluten-free and egg-free means they cater to various dietary needs, making them a guilt-free indulgence for all.
If you love cookies, I highly recommend trying my Mouth Butter Cookies or the refreshing Lemon Meltaway Cookies. Both will easily steal your heart!
Cornstarch Cookies Ingredients
• Ready to whip up some delicious Cornstarch Cookies? Here’s what you need!
For the Cookies
- Sweet Condensed Milk – Adds a rich sweetness and a soft texture; for a dairy-free version, opt for vegan condensed milk.
- Unsalted Butter – Provides necessary richness and binds the ingredients together; use room temperature butter for best results, or substitute with vegan butter.
- Cornstarch – The star ingredient that gives the cookies their delightful melt-in-your-mouth texture; don’t use all-purpose flour as it won’t yield the same results.
- Vanilla Extract – Enhances the overall flavor; use high-quality extract for maximum flavor payoff.
Feel free to customize with different flavors and make these cookies your own!
Step‑by‑Step Instructions for Cornstarch Cookies
Step 1: Mix Wet Ingredients
In a medium bowl, combine 1 cup of sweet condensed milk, ½ cup of room temperature unsalted butter, and 1 teaspoon of vanilla extract. Using a spatula, mix these ingredients vigorously until you achieve a smooth, creamy mixture. The blending should take about 2-3 minutes, resulting in a pale, thick mixture that looks glossy.
Step 2: Incorporate Cornstarch
Gradually sprinkle in 2 cups of cornstarch to the wet mixture. Stir slowly initially, but as the dough thickens, switch to using your hands to knead the cornstarch in fully. Aim for a cohesive dough that doesn’t stick to your fingers, which should take about 4-5 minutes. If it’s still sticky, add an extra tablespoon of cornstarch.
Step 3: Shape Dough
Divide the dough into two equal logs, each about 1-2 inches in diameter. Slice each log into ¼-inch thick pieces, and then roll each piece into a small ball. This should yield about 20-24 cookie balls. The dough should feel soft yet sturdy, perfect for creating your melt-in-your-mouth cornstarch cookies.
Step 4: Prepare for Baking
Place the cookie balls on a parchment-lined baking sheet, ensuring they have enough space to spread slightly. Flatten each ball gently with a fork or your palm to create a round shape. Cover the baking sheet with plastic wrap and refrigerate the cookies for 30 minutes; this helps prevent them from spreading too much during baking.
Step 5: Bake
Preheat your oven to 350°F (175°C) while the cookies chill. Once ready, bake the cookies in the preheated oven for 10-12 minutes. Watch closely for them to be just barely golden on the bottoms but still pale on top. The edges should be set, and the cookies should look slightly firm.
Step 6: Cool
Once baked, remove the cookies from the oven and let them cool on the baking sheet for 5 minutes. This step is crucial, as they will continue to firm up slightly. After 5 minutes, gently transfer the cornstarch cookies to a wire rack to cool completely, allowing them to reach that perfect melt-in-your-mouth texture.
Expert Tips for Cornstarch Cookies
Check Dough Consistency: Make sure your dough isn’t sticky. If it is, gently add 1-2 tablespoons of cornstarch until you achieve the right texture for perfect Cornstarch Cookies.
Prioritize Refrigeration: Never skip the refrigeration step! Chilling the dough prevents excessive spreading during baking, leading to beautifully shaped cookies.
Mind the Baking Time: Overbaking can dry out these delicate cookies. Keep a close eye on them, aiming for a barely golden bottom while the tops remain pale.
Room Temperature Butter: Using butter that’s at room temperature is key for a smooth mixing process, ensuring your cookies turn out rich and tender.
Experiment with Flavors: Feel free to remix this recipe! Add in cocoa powder or orange zest for delightful variations that add excitement to the classic Cornstarch Cookies.
Make Ahead Options
These Cornstarch Cookies are ideal for meal prep enthusiasts looking to save time on busy days! You can prepare the dough up to 24 hours in advance by following all the steps until shaping the cookie balls. Once you’ve shaped the balls, simply cover them with plastic wrap and refrigerate. This chilling step is essential to ensure they maintain their texture and don’t spread too much during baking. When you’re ready to bake, just preheat your oven and place the cookie balls directly on the baking sheet, flattening them slightly before baking for 10-12 minutes. Enjoy the convenience of homemade cookies that taste just as delicious, made ahead just for you!
What to Serve with 4-Ingredient Cornstarch Cookies
Indulge in a delightful experience by pairing these melt-in-your-mouth cookies with complementary flavors and textures.
Creamy Hot Chocolate: This rich drink enhances the cookies’ sweetness, creating a cozy, comforting treat that warms the heart.
Fresh Berries: Juicy strawberries or raspberries add a refreshing tartness that balances the cookie’s sweetness wonderfully.
Fluffy Whipped Cream: A dollop on the side elevates the experience, offering a smooth and airy contrast to the cookies’ crumbly texture.
Zesty Lemonade: The bright, citrus notes help to cut through the richness of the cookies, making each bite a refreshing delight.
Chilled Matcha Latte: The earthy, grassy flavors of matcha complement the sweet cookies, adding an inviting twist to your dessert table.
Ice Cream Sandwiches: Use two cookies with your favorite ice cream for a decadent summer treat that everyone will love.
Try these pairing suggestions to amplify your enjoyment of the Cornstarch Cookies—after all, the perfect dessert deserves the perfect companions!
Cornstarch Cookies Variations & Substitutions
Get ready to put your personal stamp on these delightful cookies and enjoy the flavor journey!
Vegan Friendly: Substitute unsalted butter with vegan butter and use vegan sweet condensed milk to create a dairy-free delight. You won’t miss a thing!
Chocolate Twist: Add 2-3 tablespoons of cocoa powder to the dough for a rich chocolate flavor that adds depth to your cornstarch cookies.
Citrus Zing: Incorporate 1 tablespoon of orange zest for a refreshing, zesty flair that brightens the cookies and complements the sweetness beautifully.
Nutty Enhancements: Fold in ½ cup of finely chopped nuts like almonds or pecans to give your cookies a crunchy texture that contrasts beautifully with their softness.
Coconut Delight: Mix in ½ cup of shredded coconut for a tropical spin and a hint of chewiness that brings a delightful surprise in every bite.
Confectioners’ Sugar Coating: Roll the cooled cookies in powdered sugar for a sweet finish that not only enhances appearance but adds an extra touch of sweetness.
Spicy Surprise: A pinch of cinnamon or nutmeg can be added directly into the dough, creating a warm and inviting aroma that envelops your kitchen.
Frozen Cookie Dough: Shape and freeze the cookie balls before baking for an instant treat later. Just add one extra minute to the baking time—perfect for unexpected guests.
If you’re curious about even more cookie fun, try making Mexican Wedding Cookies or indulge in the refreshing flavors of Lemon Meltaway Cookies. Each recipe is guaranteed to match the love and warmth of your kitchen!
Storage Tips for Cornstarch Cookies
Room Temperature: Store the cooled Cornstarch Cookies in an airtight container at room temperature for up to one week to keep them fresh and soft.
Refrigeration: If you prefer a firmer texture, these cookies can also be kept in the fridge in an airtight container for up to two weeks.
Freezer: For longer storage, freeze shaped dough before baking for up to three months. When ready to bake, add an extra minute to the baking time.
Reheating: If you enjoy them warm, you can gently reheat baked cookies in the oven at 300°F (150°C) for about 5 minutes to restore their delightful melt-in-your-mouth quality.
Cornstarch Cookies Recipe FAQs
What type of cornstarch should I use?
Absolutely! Use a standard cornstarch that is easily available at grocery stores. Avoid substituting with all-purpose flour or any other starch, as this will alter the texture and consistency.
How long can I store Cornstarch Cookies?
You can store your cooled Cornstarch Cookies in an airtight container at room temperature for up to one week. For a firmer bite, they can also be refrigerated for up to two weeks.
Can I freeze the cookie dough before baking?
Very! To freeze the dough, shape it into balls and place them in a single layer on a baking sheet. Freeze until firm, then transfer to an airtight container or freezer bag, where they can be kept for up to three months. When ready to bake, add an extra minute to the baking time.
What if my cookie dough is too sticky?
No problem! If you find the dough is sticky, this usually means you need to incorporate more cornstarch. Add 1-2 tablespoons incrementally until the dough reaches a non-sticky consistency, making sure to knead it until fully blended.
Can I make these cookies vegan?
Absolutely! For a vegan adaptation, simply substitute the unsalted butter with vegan butter and use vegan sweetened condensed milk. This will keep the cookie’s delightful flavor and ensure they’re still gluten-free and egg-free!
Melt-in-Your-Mouth Cornstarch Cookies You’ll Crave All Day
Ingredients
Equipment
Method
- In a medium bowl, combine sweet condensed milk, unsalted butter, and vanilla extract. Mix vigorously until smooth and creamy, about 2-3 minutes.
- Gradually add cornstarch to the mixture. Start stirring slowly, then knead by hand until the dough is cohesive and not sticky, about 4-5 minutes.
- Divide the dough into two equal logs and slice into ¼-inch thick pieces. Roll each piece into a small ball.
- Place cookie balls on a parchment-lined baking sheet, flattening each ball slightly. Cover with plastic wrap and refrigerate for 30 minutes.
- Preheat the oven to 350°F (175°C). Bake the cookies for 10-12 minutes, just until barely golden on the bottoms.
- Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
