The vibrant colors of autumn always draw me in, and what better way to celebrate the season than with a plate of Cranberry Orange Glazed Chicken? This dish combines the tart brilliance of fresh cranberries with the sweet zest of oranges, creating a succulent chicken that dazzles not only the palate but the eyes as well. It’s a fantastic option for those busy weeknight dinners—the straightforward preparation means you can serve a beautifully glazed meal in just 45 minutes. Plus, the combo of flavors is a guaranteed crowd-pleaser, ensuring your family will keep coming back for more. Are you ready to bring a taste of the season to your dinner table?
Why will you adore this chicken?
Flavor Explosion: This recipe delivers a delightful fusion of sweet and tart flavors that will tantalize your taste buds. The combination of cranberries and oranges elevates the chicken to a new level.
Effortless Preparation: With minimal steps and just 45 minutes of cooking time, you’ll spend less time in the kitchen and more time enjoying the meal with family.
Perfect for Any Occasion: Whether you’re preparing a cozy weeknight dinner or hosting guests, this dish is a showstopper that impresses without the stress.
Versatile Serving Options: Pair it with roasted vegetables or over rice to balance the glaze—every bite is bursting with flavor!
This Cranberry Orange Glazed Chicken is guaranteed to add a splash of seasonal joy to your dining table.
Cranberry Orange Glazed Chicken Ingredients
• Here’s everything you need for this delicious dish!
For the Chicken
- Boneless, Skinless Chicken Breasts – Ensure even cooking by selecting cuts of uniform thickness.
For the Glaze
- Fresh Cranberries – Their tartness provides a vibrant pop of flavor and color; you can substitute frozen cranberries if needed.
- Orange Juice – Freshly squeezed juice enhances the citrusy flavor; it’s worth the extra effort!
- Orange Zest – Adds an intense orange flavor; opt for organic oranges to avoid pesticide residue.
- Honey – A natural sweetener that helps thicken the glaze; feel free to use maple syrup for a vegan alternative.
- Soy Sauce – Adds depth of flavor and umami; tamari is a great gluten-free substitute.
- Dijon Mustard – Provides a tangy kick; if you prefer, you can swap it for spicy brown mustard.
- Garlic Powder – For aromatic richness; fresh garlic can be used for an extra flavor boost.
- Salt and Pepper – Essential seasonings to enhance the overall flavor; adjust to your preference.
- Olive Oil – Necessary for searing the chicken to perfection; any neutral oil can also work.
For Garnish
- Fresh Parsley – Optional, but adds a lovely touch of color and freshness when serving.
Get ready to roast a stunning Cranberry Orange Glazed Chicken that’s bursting with flavor and perfect for any occasion!
Step‑by‑Step Instructions for Cranberry Orange Glazed Chicken
Step 1: Preheat Oven
Begin by preheating your oven to 375°F (190°C). This temperature will ensure that your Cranberry Orange Glazed Chicken cooks evenly and beautifully. While the oven heats up, you can prepare the chicken and glaze, making efficient use of your time.
Step 2: Prepare Chicken
Take the boneless, skinless chicken breasts and pat them dry with a paper towel. Season both sides generously with salt, pepper, and garlic powder to enhance the flavor. This step is important for ensuring the chicken is well-seasoned, leading to a juicy and tasty final dish.
Step 3: Sear Chicken
In an oven-safe skillet, heat a tablespoon of olive oil over medium-high heat. Once the oil is shimmering, carefully add the chicken breasts and sear them for about 5 minutes per side, until they are golden brown and release easily from the skillet. This process locks in moisture, making your chicken tender and flavorful.
Step 4: Make Glaze
While the chicken is searing, prepare the glaze. In a mixing bowl, combine fresh cranberries, orange juice, orange zest, honey, soy sauce, and Dijon mustard. Stir until these ingredients are well blended and a thick, vibrant mixture forms. This glaze will add a delightful sweetness and tartness to your dish.
Step 5: Add Glaze
Once the chicken has been seared, pour the prepared cranberry-orange glaze over the chicken breasts in the skillet. Ensure that the chicken is well-coated with the glaze, as this will enhance the flavor during baking and create a beautiful caramelization.
Step 6: Bake Chicken
Carefully transfer the skillet to the preheated oven and bake for 25-30 minutes. The chicken is done when it reaches an internal temperature of 165°F (75°C). During baking, the flavors will meld together, creating a succulent and aromatic main course.
Step 7: Baste Chicken
About halfway through the baking process, take a moment to baste the chicken with the glaze from the skillet using a spoon. This not only reinforces the flavor but also helps maintain moisture, giving you perfectly succulent Cranberry Orange Glazed Chicken.
Step 8: Rest Chicken
Once the chicken is fully cooked, remove it from the oven and let it rest for 5 minutes in the skillet. This resting period allows the juices to redistribute within the chicken, ensuring every bite is juicy and tender when served.
Step 9: Garnish
For an elegant finish, sprinkle freshly chopped parsley over the glazed chicken before serving. This extra touch adds pop of color and a hint of freshness, making your Cranberry Orange Glazed Chicken not just delicious but visually appealing as well.
Make Ahead Options
Busy home cooks will love how easy it is to prep this Cranberry Orange Glazed Chicken ahead of time! You can marinate the chicken in the glaze for up to 24 hours in the refrigerator, allowing the flavors to soak in beautifully. Additionally, you can prepare the glaze itself and store it in an airtight container for up to 3 days; just give it a quick stir before use to reintegrate the ingredients. When you’re ready to cook, simply sear the marinated chicken, add the prepared glaze, and bake as directed. This time-saving approach ensures that your chicken is just as delicious, making weeknight dinners a breeze!
How to Store and Freeze Cranberry Orange Glazed Chicken
Fridge: Store leftover Cranberry Orange Glazed Chicken in an airtight container for up to 3 days. Ensure it’s completely cooled before sealing to maintain freshness.
Freezer: If you want to save it for later, freeze the glazed chicken in an airtight container for up to 3 months. For best results, slice the chicken before freezing to expedite thawing.
Reheating: When ready to enjoy, thaw the chicken in the fridge overnight, then reheat in the oven at 350°F (175°C) for about 15-20 minutes, or until warmed through—this keeps the chicken tender and prevents drying out.
Basting Tip: While reheating, consider basting with some of the leftover glaze to refresh the flavors and moisture.
Cranberry Orange Glazed Chicken Variations
Feel free to personalize this dish and make it your own with these delightful twists!
Chicken Thighs: Use boneless, skinless chicken thighs for a richer flavor and juicier texture that complements the glaze beautifully.
Fruit Variations: Swap fresh cranberries with other fruits like cherries or diced apples to create a unique glaze that adds a different sweetness.
Vegan Option: Replace chicken with firm tofu or seitan, marinating it in the same glaze for a delicious plant-based alternative that packs a punch.
Spicy Kick: Add a pinch of red pepper flakes or a dash of hot sauce to the glaze for an exciting heat level that will awaken your taste buds!
Zesty Lime: Substitute orange juice with fresh lime juice and zest for a bright, tangy twist that pairs wonderfully with the original flavors.
Herb Infusion: Try infusing the olive oil with fresh rosemary or thyme before searing your chicken for an aromatic herb flavor that complements the glaze.
Slow Cooker Method: For a hands-off approach, cook the chicken in a slow cooker with the glaze on low for 4-6 hours, allowing the flavors to fully develop.
Serve Over Rice: Plate the chicken over coconut rice or farro to create a hearty meal that enhances the sweetness of the glaze; the texture adds a delightful contrast.
It’s time to get creative! Transform your Cranberry Orange Glazed Chicken into an exciting culinary experience every time you make it. If you’re looking for more chicken inspiration, you might enjoy dishes like Grilled Chicken Avocado or the comforting Cheesy Chicken Cordon.
Expert Tips for Cranberry Orange Glazed Chicken
Even Thickness: Ensure your chicken breasts are uniform in thickness for consistent cooking. This prevents some pieces from becoming dry while others remain undercooked.
Thaw Properly: If using frozen chicken, make sure it’s fully thawed before cooking to ensure even texture and flavor throughout the dish.
Baste Regularly: Baste the chicken halfway through baking to keep it moist and enhance the flavors of the glaze. This extra step makes a noticeable difference.
Watch the Temperature: Monitor the internal temperature as it approaches 165°F (75°C) to avoid overcooking. Use a meat thermometer for precision.
Choose Quality Ingredients: Opt for fresh cranberries and organic oranges for the best flavor in your Cranberry Orange Glazed Chicken. Fresh ingredients lead to a richer taste.
What to Serve with Cranberry Orange Glazed Chicken
Elevate your mealtime experience by pairing this stunning dish with delightful sides that harmonize beautifully with its sweet and tart flavors.
Creamy Mashed Potatoes: The smooth, buttery texture balances the tangy glaze, making each bite a heavenly experience. A sprinkle of chives adds freshness and enhances the flavor profile!
Roasted Brussels Sprouts: These greens offer a slightly nutty flavor and a crispy texture, creating a delicious contrast to the tender chicken. Toss them in olive oil and seasonings for perfect caramelization.
Quinoa Salad: Packed with protein and a nutty flavor, quinoa salad with cherry tomatoes and cucumber delivers a refreshing touch that complements the sweetness of the glaze. The vibrant colors also create a visually appealing plate.
Garlic Bread: Indulge in the warmth of freshly baked garlic bread to soak up the luscious cranberry-orange glaze. The crispy crust and soft center invite you to enjoy every morsel.
Steamed Green Beans: These crisp vegetables add a pop of color and a healthy crunch, enhancing your meal’s vibrancy. Toss with a drizzle of lemon juice for a zesty kick that ties everything together.
Sparkling Cider: Choose this refreshing drink to balance the rich, sweet elements of the chicken. Its light fizz and apple notes elevate the dining experience, making it perfect for any occasion.
Apple Crisp: The warm, spiced flavors of apple crisp serve as a delightful dessert that harmonizes with the cranberry-orange theme. With a scoop of vanilla ice cream, it becomes a cozy ending to your meal.
Cranberry Orange Glazed Chicken Recipe FAQs
What kind of chicken should I use for this recipe?
I recommend using boneless, skinless chicken breasts for a tender and juicy result. However, you can substitute with chicken thighs for a more flavorful option. Just ensure that the pieces are of uniform thickness for even cooking.
How should I store leftovers from the Cranberry Orange Glazed Chicken?
Store any leftover chicken in an airtight container in the refrigerator for up to 3 days. It’s best to let it cool completely before sealing it to preserve the flavors and moisture.
Can I freeze Cranberry Orange Glazed Chicken?
Absolutely! To freeze, place the chicken in an airtight container and it will last up to 3 months. I recommend slicing it before freezing for quicker thawing. When ready to enjoy, thaw in the fridge overnight before reheating gently in the oven.
What if my glaze is too thin?
If you find your glaze is too thin after mixing the ingredients, you can thicken it by heating it gently on the stovetop. Allow it to simmer for a few minutes until it reduces; this should concentrate the flavors and achieve the desired thickness. Just be sure to stir frequently to avoid burning.
Can pets eat Cranberry Orange Glazed Chicken?
While plain cooked chicken is safe for dogs, avoid sharing the glazed version due to the presence of honey and soy sauce, which may not be suitable for pets. Always consult your veterinarian for guidance on suitable treats for your furry friends.
How can I make this recipe gluten-free?
To ensure your Cranberry Orange Glazed Chicken is gluten-free, replace soy sauce with tamari. This gluten-free alternative provides the same depth of flavor without the gluten.
Delicious Cranberry Orange Glazed Chicken for Effortless Dinners
Ingredients
Equipment
Method
- Preheat your oven to 375°F (190°C).
- Pat the chicken breasts dry and season with salt, pepper, and garlic powder.
- Heat olive oil in an oven-safe skillet and sear the chicken for about 5 minutes per side.
- In a bowl, combine cranberries, orange juice, zest, honey, soy sauce, and Dijon mustard to create the glaze.
- Pour the glaze over the chicken in the skillet, ensuring it is well-coated.
- Transfer the skillet to the preheated oven and bake for 25-30 minutes.
- Baste the chicken with the glaze halfway through baking.
- Let the chicken rest for 5 minutes after removing from the oven.
- Garnish with freshly chopped parsley before serving.
