“Can I put this in my wedding vows?” my friend jokingly mused after I served her a bowl of Marry Me Chicken Soup. This cozy, creamy comfort dish has a magical quality that warms both hearts and bellies. With tender rotisserie chicken mingling beautifully with sun-dried tomatoes and enveloped in a luxuriously creamy Parmesan broth, it’s no wonder this one-pot meal quickly wins over all who try it. Plus, the quick prep makes it an ideal choice for busy weeknights or for impressing guests at casual dinners. Whether you’re serenely savoring a comforting meal at home or aiming to leave a lasting impression, this soup is your delicious ticket. Are you ready to elevate your dinner game and make someone fall head over heels in love with flavors?
Why is this soup a must-try?
Irresistible Flavor: Each spoonful of Marry Me Chicken Soup bursts with creamy, rich flavors that will have everyone begging for the recipe.
One-Pot Wonder: Simplify your cooking routine with this easy, one-pot meal—less cleanup, more time to enjoy with loved ones.
Quick & Convenient: Perfect for busy weeknights, this dish is ready in under 30 minutes, ensuring you’re never short on delicious dinners.
Crowd-Pleasing Comfort: Whether it’s a family gathering or a cozy night in, this soup’s comforting embrace will make hearts flutter.
Versatile Ingredients: Feel free to adapt this recipe with your preferred pasta or greens; it’s a delightful canvas for your culinary creativity!
Dive into this delectable recipe and maybe pair it with some crispy Grilled Chicken Avocado Club Sandwich for a heartwarming meal experience!
Marry Me Chicken Soup Ingredients
• For the Soup Base
- Sun-dried tomatoes – Add a rich, tangy flavor; use julienne-cut, packed in oil with herbs for optimal taste.
- Oil from sun-dried tomato jar – Enhances flavor for sautéing.
- Chopped yellow onion – Provides a savory base; essential for aromatics.
- Garlic (minced) – Delivers robust flavor; enhances overall aroma.
- Tomato paste – Thickens the broth and intensifies tomato flavor.
- Chicken broth – Base for the soup; opt for low-sodium for better control over saltiness.
- Heavy whipping cream – Creates a rich, creamy texture; swap with half-and-half for a lighter version.
- Fresh basil – Adds a fragrant herbaceous note; more can be used for garnish.
- Kosher salt – Balances flavors; adjust according to taste.
- Dried Italian seasoning – Infuses the soup with classic Italian flavor.
- Garlic powder – Contributes additional garlic flavor.
- Crushed red pepper – Provides heat; adjust based on preference (or omit for a milder soup).
• For the Pasta & Greens
- Uncooked medium shell pasta – Acts as a hearty addition; can substitute with orecchiette, ditalini, or orzo.
- Fresh baby spinach – Adds freshness and nutrients; can use kale or Swiss chard as substitutes.
• For the Creaminess
- Shredded rotisserie chicken – Saves time and adds rich flavor.
- Cream cheese – Creates creaminess; must be at room temperature for best results.
- Parmesan cheese (finely shredded) – Enhances the soup with cheesy richness; use more for garnish.
This Marry Me Chicken Soup is not just a dish; it’s a warm embrace on colder days, ready to steal hearts one spoonful at a time!
Step‑by‑Step Instructions for Marry Me Chicken Soup
Step 1: Sauté Aromatics
In a Dutch oven, heat the oil from the sun-dried tomato jar over medium heat for about 1 minute. Add the chopped yellow onion and minced garlic, sautéing for 3-4 minutes until the onions are translucent and fragrant. This creates a savory foundation for your Marry Me Chicken Soup, filling your kitchen with a warm aroma.
Step 2: Cook Tomato Mixture
Stir in the tomato paste and the julienne-cut sun-dried tomatoes. Cook for 2 minutes, allowing the tomato paste to deepen in color and enhance its flavor. You’ll know it’s ready when the mixture becomes a rich, velvety consistency that clings to the onions and garlic.
Step 3: Build the Soup Base
Pour in the chicken broth and heavy whipping cream, followed by fresh basil, kosher salt, dried Italian seasoning, garlic powder, and crushed red pepper. Bring the mixture to a gentle boil over medium-high heat, then reduce the heat and let it simmer for about 12 minutes, allowing the flavors to meld beautifully.
Step 4: Add Pasta
Once the base is aromatic and simmering, add the uncooked medium shell pasta. Lower the heat and cook for another 12 minutes, stirring occasionally until the pasta is al dente. You’ll want it tender but firm to the bite, perfectly complementing the creamy broth in your Marry Me Chicken Soup.
Step 5: Incorporate Greens and Proteins
Reduce the heat further, then stir in the fresh baby spinach, shredded rotisserie chicken, room temperature cream cheese, and finely shredded Parmesan. Continue stirring frequently for about 5 minutes, allowing the cheeses to melt into the soup, creating a creamy, luscious texture that brings everything together seamlessly.
Step 6: Serve with Garnishes
Ladle the Marry Me Chicken Soup into bowls, garnishing each with additional Parmesan, fresh basil leaves, and a sprinkle of red pepper flakes for a touch of heat. This comforting dish pairs beautifully with crusty bread or a fresh salad, elevating your meal into a delightful experience.
Marry Me Chicken Soup Variations
Feel free to explore these delicious twists that will make your Marry Me Chicken Soup uniquely yours!
Leftover Turkey: Swap out rotisserie chicken for shredded leftover turkey for a heartwarming post-holiday dish. It’s a cozy way to reinvent your holiday leftovers!
Pasta Choice: Experiment with different pasta shapes like orzo or ditalini to change the texture of your soup. Each shape brings a delightful twist to every spoonful.
Vegetarian Delight: Replace the chicken with hearty mushrooms and use vegetable broth for a comforting vegetarian version. It’s packed with flavor and makes a lovely meatless alternative.
Creamy Spin: For extra creaminess, stir in a splash of cream cheese or add a dollop of sour cream right before serving. It enhances the silky texture beautifully!
Add Greens: Mix in kale or Swiss chard instead of spinach for a flavorful boost of nutrients. Their earthy tones complement the creamy broth perfectly.
Boost the Heat: Want more spice? Add more crushed red pepper or a dash of hot sauce to give your soup a fiery kick. It’s great for those who love a little heat in their meals.
Herb Fusion: Switch out basil for fresh thyme or oregano to introduce a different herbal profile that pairs wonderfully with the creamy broth.
Zesty Touch: Include a squeeze of lemon juice or a splash of white wine for a zesty twist that brightens up the dish. This little addition can elevate all the flavors!
Each of these variations can take your Marry Me Chicken Soup from delicious to unforgettable, just like the love it’s destined to inspire! For more comforting recipes like this, you might enjoy a warm bowl of Chicken Lasagna Soup or a hearty serving of Healthy Cauliflower Chicken Soup.
What to Serve with Marry Me Chicken Soup
Transform your comforting bowl of soup into a delightful meal by pairing it with these delicious accompaniments.
Garlic Bread: Perfect for soaking up the creamy broth, this crunchy delight adds an irresistible flavor to every bite of soup.
Simple Garden Salad: A light, crisp salad balances the rich soup, offering refreshing bites of greens and veggies tossed in a zesty vinaigrette.
Crusty French Baguette: The chewy texture of a fresh baguette contrasts beautifully with the creamy soup, ideal for dipping and enjoying with every spoonful.
Cheesy Cauliflower Bake: This creamy, cheesy side mirrors the richness of the soup while introducing a tasty twist, adding warmth to your table.
Sparkling White Wine: Light and effervescent, a glass of chilled white wine lifts the meal, enhancing the flavors and setting a charming dinner atmosphere.
Lemon Sorbet: A refreshing dessert that cleanses the palate after the creamy goodness of the soup, leaving a delightful end to your dining experience.
Make Ahead Options
These Marry Me Chicken Soup is perfect for busy weeknights and meal prep enthusiasts! You can chop vegetables and measure out all your ingredients up to 24 hours in advance; simply refrigerate them in airtight containers to keep everything fresh. Additionally, you can cook the soup almost entirely, letting it cool and then refrigerating it for up to 3 days. When you’re ready to serve, reheat the soup gently on the stovetop, adding a splash of chicken broth if it thickens. Finish by stirring in the fresh spinach and cheeses to maintain their vibrant colors and creamy texture. This preparation will ensure your soup is just as delicious and comforting as when you first made it!
Expert Tips for Marry Me Chicken Soup
Select Quality Tomatoes: Use high-quality sun-dried tomatoes packed in oil to enhance the flavor; avoid dry ones that lack richness.
Customize Spiciness: If you’re unsure about spice levels, add crushed red pepper gradually, tasting as you go to achieve your perfect heat in the Marry Me Chicken Soup.
Room Temperature Cream Cheese: Ensure your cream cheese is at room temperature for easy melting; cold cream cheese can clump together.
Right Pasta Cooking: Adjust pasta cooking time as needed when using different shapes, keeping an eye on their texture for the perfect bite.
Garnish Generously: Don’t skimp on garnishes; fresh basil and extra Parmesan elevate the soup’s flavors, making each bowl inviting and delicious!
Store Leftovers Properly: For the best texture, store leftovers in an airtight container and add broth when reheating, as the noodles absorb moisture.
How to Store and Freeze Marry Me Chicken Soup
Fridge: Store leftovers in an airtight container for up to 4 days. Make sure to cool the soup completely before sealing to maintain freshness.
Freezer: For longer storage, freeze the soup in airtight containers for up to 3 months. Leave some space at the top to allow for expansion as it freezes.
Reheating: To reheat, thaw overnight in the fridge, then warm on the stovetop over low heat. Add a splash of chicken broth if the soup thickens to ensure a creamy texture.
Serving Tip: If you’ve frozen the soup, consider garnishing with fresh basil and extra Parmesan once reheated for that just-cooked flavor in your Marry Me Chicken Soup!
Marry Me Chicken Soup Recipe FAQs
What type of sun-dried tomatoes should I use?
Absolutely! For the best flavor, use julienne-cut sun-dried tomatoes that are packed in oil with herbs. This type provides a rich, tangy taste that elevates the soup. Avoid dry sun-dried tomatoes as they may lack richness and moisture.
How long can I store the Marry Me Chicken Soup?
You can store this delicious soup in an airtight container for up to 4 days in the refrigerator. It’s important to let it cool completely before sealing, as this helps maintain its freshness. Reheat slowly on the stovetop, and don’t hesitate to add a little chicken broth if it thickens up too much.
Can I freeze Marry Me Chicken Soup?
Yes! To freeze, transfer the cooled soup to airtight containers and store it in the freezer for up to 3 months. Leave some space at the top of the container for expansion. When you’re ready to enjoy it, thaw overnight in the refrigerator and reheat on the stovetop over low heat, adding a splash of broth if necessary to restore creaminess.
What should I do if the soup is too thick after reheating?
If your Marry Me Chicken Soup thickens while reheating, simply stir in a bit of chicken broth or water, adding it gradually until you achieve your desired consistency. Stir frequently over low heat to ensure everything blends smoothly.
Is this soup suitable for someone with dairy allergies?
Unfortunately, the creamy texture is largely due to the heavy whipping cream, cream cheese, and Parmesan cheese. However, you can create a dairy-free version by swapping those out with coconut cream and nutritional yeast for a cheesy flavor. Make sure to check other ingredients to ensure they align with dietary restrictions!
Can I substitute other types of pasta in this recipe?
Very much so! While the recipe calls for medium shell pasta, you can easily substitute it with orecchiette, ditalini, or orzo. Just keep an eye on the cooking time as it may vary slightly with different pasta types; aim for al dente for the perfect texture in your Marry Me Chicken Soup.
Creamy Marry Me Chicken Soup That Will Steal Your Heart
Ingredients
Equipment
Method
- In a Dutch oven, heat the oil from the sun-dried tomato jar over medium heat for about 1 minute. Add the chopped yellow onion and minced garlic, sautéing for 3-4 minutes until the onions are translucent and fragrant.
- Stir in the tomato paste and the julienne-cut sun-dried tomatoes. Cook for 2 minutes until the mixture becomes a rich, velvety consistency.
- Pour in the chicken broth and heavy whipping cream, followed by fresh basil, kosher salt, dried Italian seasoning, garlic powder, and crushed red pepper. Bring to a gentle boil, then reduce heat and let simmer for about 12 minutes.
- Add the uncooked medium shell pasta, lower the heat, and cook for another 12 minutes, stirring occasionally until the pasta is al dente.
- Reduce the heat further, then stir in the fresh baby spinach, shredded rotisserie chicken, room temperature cream cheese, and finely shredded Parmesan. Stir frequently for about 5 minutes.
- Ladle into bowls, garnishing with additional Parmesan, fresh basil leaves, and a sprinkle of red pepper flakes. Serve with crusty bread or fresh salad.
