Cowboy Butter Chicken Linguine
There’s something magical about a dish that brings comfort and joy, and Cowboy Butter Chicken Linguine does just that.
Picture a busy weeknight when you want to impress your loved ones without spending hours in the kitchen. This creamy, flavorful pasta dish is your answer.
With tender chicken, perfectly cooked linguine, and a rich butter sauce, it’s a meal that feels indulgent yet is surprisingly easy to whip up.
Whether you’re cooking for family or just treating yourself, this recipe is sure to become a favorite in your home.
Why You’ll Love This Cowboy Butter Chicken Linguine
This Cowboy Butter Chicken Linguine is a game-changer for busy nights.
It’s quick to prepare, taking just 30 minutes from start to finish.
The creamy butter sauce clings to the pasta, creating a rich flavor that’s hard to resist.
Plus, it’s versatile enough to please picky eaters while still being a hit with everyone else.
Trust me, this dish will have you coming back for seconds!
Ingredients for Cowboy Butter Chicken Linguine
To create this delightful Cowboy Butter Chicken Linguine, you’ll need a handful of simple yet flavorful ingredients.
Here’s what you’ll gather:
- Linguine pasta: This long, flat pasta is perfect for holding onto the creamy sauce.
- Boneless, skinless chicken breasts: Tender and easy to cook, they soak up all the delicious flavors.
- Olive oil: A staple in many kitchens, it adds richness and helps cook the chicken perfectly.
- Garlic powder: For a quick burst of flavor without the fuss of fresh garlic.
- Onion powder: It brings a subtle sweetness and depth to the dish.
- Smoked paprika: This adds a hint of smokiness, giving the dish a cowboy flair.
- Salt and pepper: Essential for seasoning and enhancing all the flavors.
- Unsalted butter: The star of the show, creating that rich, creamy sauce.
- Minced garlic: Fresh garlic adds a punch of flavor that elevates the dish.
- Fresh lemon juice: A splash of acidity brightens the flavors and balances the richness.
- Chopped fresh parsley: This adds a pop of color and freshness to the dish.
- Red pepper flakes (optional): For those who like a little heat, these can spice things up.
- Grated Parmesan cheese: A finishing touch that adds creaminess and a savory kick.
For exact measurements, check the bottom of the article where you can find everything listed for easy printing.
Feel free to get creative! You can swap in whole wheat linguine for a healthier option or toss in some spinach for a veggie boost. The possibilities are endless!
How to Make Cowboy Butter Chicken Linguine
Cooking Cowboy Butter Chicken Linguine is a breeze, and I’m here to guide you through each step.
Let’s dive into the deliciousness!
Step 1: Cook the Linguine
Start by boiling a large pot of salted water.
Once it’s bubbling, add the linguine and cook according to the package instructions until al dente.
This usually takes about 8-10 minutes.
Don’t forget to reserve half a cup of that pasta water before draining!
It’ll help create a silky sauce later.
Step 2: Prepare the Chicken
While the pasta cooks, grab a large skillet and heat up some olive oil over medium-high heat.
Season your bite-sized chicken pieces with garlic powder, onion powder, smoked paprika, salt, and pepper.
Once the oil is hot, add the chicken to the skillet.
Cook it for about 5-7 minutes, stirring occasionally, until it’s browned and cooked through.
Then, remove the chicken from the skillet and set it aside.
Step 3: Make the Butter Sauce
In the same skillet, lower the heat to medium and toss in the unsalted butter.
Let it melt slowly, filling your kitchen with a mouthwatering aroma.
Once melted, add the minced garlic and sauté for about a minute until fragrant.
Then, stir in the fresh lemon juice, chopped parsley, and red pepper flakes if you’re feeling adventurous.
This sauce is where the magic happens!
Step 4: Combine Ingredients
Now it’s time to bring everything together.
Return the cooked chicken to the skillet and add the drained linguine.
Toss everything together, adding the reserved pasta water a little at a time.
This will help you reach your desired sauce consistency.
Finally, stir in the grated Parmesan cheese until it’s well combined and creamy.
Step 5: Serve and Enjoy
Your Cowboy Butter Chicken Linguine is ready to shine!
Serve it immediately, garnished with extra parsley and Parmesan cheese if you like.
The creamy sauce, tender chicken, and perfectly cooked pasta create a dish that’s sure to impress.
Dig in and enjoy every bite!
Tips for Success
- Always salt your pasta water; it enhances the flavor of the linguine.
- Don’t overcook the chicken; it should be juicy and tender.
- Reserve pasta water to adjust the sauce consistency as needed.
- For extra creaminess, consider adding a splash of heavy cream.
- Garnish with fresh parsley and extra Parmesan for a beautiful presentation.
Equipment Needed
- Large pot: For boiling the linguine. A deep skillet can work too.
- Skillet: A non-stick skillet is ideal for cooking the chicken and making the sauce.
- Colander: To drain the pasta. A slotted spoon can be a handy alternative.
- Measuring cups and spoons: For precise ingredient measurements.
- Wooden spoon or spatula: Perfect for stirring and combining ingredients.
Variations
- Spicy Cowboy Butter Chicken Linguine: Add more red pepper flakes or a dash of hot sauce for an extra kick.
- Vegetarian Option: Substitute chicken with sautéed mushrooms or chickpeas for a hearty, meatless meal.
- Gluten-Free Version: Use gluten-free linguine to keep this dish friendly for those with dietary restrictions.
- Herb-Infused Butter: Mix in fresh herbs like basil or thyme for a fragrant twist on the classic butter sauce.
- Cheesy Delight: Experiment with different cheeses like feta or goat cheese for a unique flavor profile.
Serving Suggestions
- Garlic Bread: Serve with warm, crusty garlic bread to soak up the delicious sauce.
- Side Salad: A fresh green salad with a light vinaigrette complements the richness of the dish.
- Wine Pairing: Enjoy with a chilled Chardonnay or a light red like Pinot Noir.
- Presentation: Garnish with extra parsley and a sprinkle of Parmesan for a restaurant-style finish.
FAQs about Cowboy Butter Chicken Linguine
Can I make Cowboy Butter Chicken Linguine ahead of time?
Absolutely! You can prepare the chicken and sauce in advance. Just cook the linguine fresh when you’re ready to serve. This way, you’ll have a quick meal ready to go!
What can I substitute for chicken in this recipe?
If you’re looking for a meatless option, sautéed mushrooms or chickpeas work wonderfully. They absorb the flavors of the sauce beautifully, making for a hearty dish.
Is Cowboy Butter Chicken Linguine gluten-free?
Yes, it can be! Just swap out the regular linguine for gluten-free pasta. The rest of the ingredients are naturally gluten-free, so you’re all set!
How can I make the sauce creamier?
For a richer sauce, add a splash of heavy cream after the butter melts. This will give you that extra creamy texture that’s simply irresistible.
Can I add vegetables to this dish?
Definitely! Toss in some spinach or cherry tomatoes during the last few minutes of cooking. They’ll add color, flavor, and a nutritious boost to your Cowboy Butter Chicken Linguine.
Final Thoughts
Cooking Cowboy Butter Chicken Linguine is more than just preparing a meal; it’s about creating moments.
The rich, creamy sauce envelops the tender chicken and linguine, making each bite a comforting hug.
Whether you’re sharing it with family or enjoying a quiet dinner alone, this dish brings warmth and satisfaction.
It’s quick enough for a busy weeknight yet impressive enough for guests.
So, roll up your sleeves, gather your ingredients, and let the magic happen in your kitchen.
Trust me, this recipe will become a cherished favorite that you’ll return to time and again.
Print
Cowboy Butter Chicken Linguine: Discover a Delightful Recipe!
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Diet: Gluten Free
Description
A delightful and creamy Cowboy Butter Chicken Linguine recipe that combines tender chicken, linguine pasta, and a rich butter sauce.
Ingredients
- 8 ounces linguine pasta
- 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- Salt and pepper to taste
- 4 tablespoons unsalted butter
- 2 cloves garlic, minced
- 1 tablespoon fresh lemon juice
- 1 tablespoon chopped fresh parsley (plus more for garnish)
- 1/4 teaspoon red pepper flakes (optional)
- 1/2 cup grated Parmesan cheese
Instructions
- Cook the linguine according to package instructions until al dente. Drain and set aside, reserving 1/2 cup of pasta water.
- In a large skillet, heat olive oil over medium-high heat. Season the chicken pieces with garlic powder, onion powder, smoked paprika, salt, and pepper.
- Add the chicken to the skillet and cook until browned and cooked through, about 5-7 minutes. Remove the chicken from the skillet and set aside.
- In the same skillet, reduce the heat to medium and add the butter. Once melted, add the minced garlic and cook for about 1 minute until fragrant.
- Stir in the lemon juice, parsley, and red pepper flakes if using.
- Return the cooked chicken to the skillet and add the drained linguine. Toss everything together, adding reserved pasta water a little at a time until the desired sauce consistency is reached.
- Stir in the grated Parmesan cheese and mix until well combined.
- Serve immediately, garnished with additional parsley and Parmesan cheese if desired.
Notes
- For a creamier sauce, add 1/4 cup heavy cream after the butter melts.
- For a veggie boost, toss in some spinach or cherry tomatoes during the last few minutes of cooking.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 480
- Sugar: 1g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 36g
- Cholesterol: 90mg
