Crockpot Million Dollar Pasta
There’s something magical about a dish that brings the family together, and that’s exactly what Crockpot Million Dollar Pasta does.
As a busy home cook, I know how hectic life can get, especially when you’re juggling work, kids, and everything in between. This recipe is a lifesaver, offering a cheesy, hearty meal that practically cooks itself.
With just a few ingredients and a trusty crockpot, you can whip up a comforting dinner that will impress your loved ones.
Trust me, this dish will quickly become a staple in your home, making weeknight dinners a breeze!
Why You’ll Love This Crockpot Million Dollar Pasta
Crockpot Million Dollar Pasta is the ultimate solution for busy weeknights.
It’s not just easy to make; it’s also incredibly satisfying.
With minimal prep and a hands-off cooking process, you can spend more time with your family while the flavors meld together in the crockpot.
Plus, the cheesy goodness is sure to please even the pickiest eaters at the table.
This dish is comfort food at its finest!
Ingredients for Crockpot Million Dollar Pasta
Creating the perfect Crockpot Million Dollar Pasta starts with gathering the right ingredients.
Here’s what you’ll need:
- Ground beef: This is the heart of the dish, providing rich flavor and protein. You can swap it for ground turkey or chicken for a lighter option.
- Onion: Diced onion adds sweetness and depth. Yellow or white onions work best, but feel free to experiment with shallots for a milder taste.
- Garlic: Minced garlic brings a punch of flavor. Fresh is best, but you can use pre-minced garlic in a pinch.
- Crushed tomatoes: This forms the base of your sauce, giving it a rich, tangy flavor. Look for high-quality canned tomatoes for the best results.
- Tomato sauce: Adds a smooth texture and enhances the tomato flavor. You can use homemade sauce if you have it on hand.
- Tomato paste: A little goes a long way in intensifying the tomato taste. It thickens the sauce beautifully.
- Italian seasoning: A blend of herbs that brings a taste of Italy to your dish. You can make your own mix or buy it pre-made.
- Sugar: Just a teaspoon helps balance the acidity of the tomatoes. It’s a secret ingredient that makes a big difference!
- Salt and pepper: Essential for seasoning. Adjust to your taste for the perfect flavor.
- Cream cheese: This is what makes the dish creamy and indulgent. You can use low-fat cream cheese for a lighter version.
- Shredded mozzarella cheese: The gooey topping that melts beautifully. Feel free to mix in other cheeses like cheddar for extra flavor.
- Penne pasta: The star of the show! It holds the sauce well. You can substitute with any pasta shape you prefer.
- Water: Helps cook the pasta and create a saucy consistency. You can use broth for added flavor.
- Fresh basil: Optional, but it adds a lovely touch of freshness when garnished on top before serving.
For exact measurements, check the bottom of the article where you can find everything you need for printing.
How to Make Crockpot Million Dollar Pasta
Making Crockpot Million Dollar Pasta is a straightforward process that yields delicious results.
Let’s dive into the steps that will transform simple ingredients into a cheesy masterpiece.
Step 1: Brown the Ground Beef
Start by heating a large skillet over medium heat.
Add the ground beef, diced onion, and minced garlic.
Cook until the beef is browned and fully cooked, about 7-10 minutes.
Make sure to stir occasionally to break up the meat.
Once done, drain any excess fat to keep the dish from becoming greasy.
Step 2: Combine Ingredients in the Crockpot
Transfer the cooked beef mixture into your crockpot.
Now, it’s time to add the crushed tomatoes, tomato sauce, and tomato paste.
Sprinkle in the Italian seasoning, sugar, salt, and pepper.
Stir everything together until well combined.
This is where the magic begins, as the flavors meld beautifully.
Step 3: Add Cream Cheese
Next, take the softened cream cheese and add it to the crockpot.
Mix it in thoroughly until it’s well incorporated.
This step is crucial for achieving that creamy texture that makes this dish so indulgent.
Don’t be shy; get in there and mix!
Step 4: Prepare the Pasta
In a separate bowl, combine the uncooked penne pasta with water.
Stir it gently to ensure the pasta is evenly coated.
Then, pour this mixture into the crockpot.
Give everything a gentle stir to combine all the ingredients.
This will help the pasta absorb all those delicious flavors as it cooks.
Step 5: Cook the Dish
Cover the crockpot and set it to cook on low for 4-5 hours or on high for 2-3 hours.
The key here is patience; let the pasta become tender and soak up the sauce.
You’ll know it’s ready when the pasta is cooked through and the aroma fills your kitchen.
Step 6: Add Mozzarella Cheese
About 15 minutes before serving, sprinkle the shredded mozzarella cheese on top of the pasta.
Cover the crockpot again and let the cheese melt into gooey perfection.
This final touch elevates the dish, making it even more irresistible.
Once melted, serve hot and enjoy the cheesy goodness!
Tips for Success
- Brown the beef well for deeper flavor; don’t rush this step.
- Use high-quality canned tomatoes for the best sauce.
- Stir occasionally during cooking to ensure even flavor distribution.
- For a creamier texture, let the cream cheese soften at room temperature before mixing.
- Adjust seasoning to your taste; don’t be afraid to experiment!
Equipment Needed
- Crockpot: A must-have for this recipe. If you don’t have one, a Dutch oven can work too.
- Large skillet: For browning the beef. A frying pan will do just fine.
- Mixing bowl: To combine the pasta and water. Any bowl will suffice.
- Wooden spoon: Perfect for stirring. A spatula can also work.
Variations
- Vegetarian Option: Swap the ground beef for lentils or a mix of your favorite vegetables like zucchini and bell peppers for a hearty, meatless dish.
- Spicy Kick: Add red pepper flakes or diced jalapeños to the sauce for a spicy twist that will wake up your taste buds.
- Cheesy Delight: Mix in different cheeses like cheddar or pepper jack for a unique flavor profile that adds depth to the dish.
- Gluten-Free: Use gluten-free pasta to make this dish suitable for those with gluten sensitivities.
- Herb Infusion: Experiment with fresh herbs like thyme or oregano for an aromatic touch that enhances the overall flavor.
Serving Suggestions
- Garlic Bread: Serve with warm, buttery garlic bread for a classic pairing that complements the pasta.
- Side Salad: A fresh green salad with a tangy vinaigrette adds a refreshing contrast to the rich dish.
- Wine Pairing: Enjoy with a glass of red wine, like Chianti, to enhance the Italian flavors.
- Presentation: Garnish with fresh basil and a sprinkle of Parmesan for an appealing finish.
FAQs about Crockpot Million Dollar Pasta
As you dive into making this delicious Crockpot Million Dollar Pasta, you might have a few questions. Here are some common queries that can help you along the way:
Can I use a different type of pasta?
Absolutely! While penne is a great choice, you can use any pasta shape you prefer. Just keep an eye on the cooking time, as different pasta types may require adjustments.
How can I make this dish healthier?
For a healthier version, consider swapping ground beef for ground turkey or chicken. You can also add more vegetables like spinach or bell peppers to boost the nutrition without sacrificing flavor.
Can I prepare this dish in advance?
Yes! You can prep the ingredients the night before and store them in the fridge. Just combine everything in the crockpot in the morning, and you’ll have a delicious meal waiting for you by dinner time.
What can I do with leftovers?
Leftovers can be stored in an airtight container in the fridge for up to three days. Reheat in the microwave or on the stovetop, adding a splash of water if needed to keep it moist.
Is this dish suitable for freezing?
Definitely! Crockpot Million Dollar Pasta freezes well. Just let it cool completely, then transfer it to a freezer-safe container. It can be frozen for up to three months. Thaw in the fridge overnight before reheating.
Final Thoughts
Crockpot Million Dollar Pasta is more than just a meal; it’s a comforting hug in a bowl.
The joy of coming home to a house filled with the aroma of cheesy goodness is unmatched.
This dish not only satisfies hunger but also creates moments around the dinner table, where laughter and stories are shared.
Whether it’s a busy weeknight or a cozy family gathering, this recipe is your go-to for deliciousness.
So grab your crockpot, gather your loved ones, and let this cheesy delight bring warmth and happiness to your home!
Print
Crockpot Million Dollar Pasta: A Cheesy Family Favorite!
- Total Time: 4-5 hours 15 minutes
- Yield: 6 servings 1x
- Diet: Comfort Food
Description
Crockpot Million Dollar Pasta is a cheesy and hearty dish that combines ground beef, pasta, and a rich tomato sauce, making it a family favorite.
Ingredients
- 1 pound ground beef
- 1 medium onion, diced
- 3 cloves garlic, minced
- 1 (28-ounce) can crushed tomatoes
- 1 (15-ounce) can tomato sauce
- 1 (6-ounce) can tomato paste
- 2 teaspoons Italian seasoning
- 1 teaspoon sugar
- Salt and pepper to taste
- 8 ounces cream cheese, softened
- 2 cups shredded mozzarella cheese
- 12 ounces penne pasta
- 3 cups water
- Fresh basil for garnish (optional)
Instructions
- In a large skillet over medium heat, brown the ground beef with the diced onion and minced garlic until the meat is fully cooked. Drain any excess fat.
- Transfer the cooked beef mixture to the crockpot. Add the crushed tomatoes, tomato sauce, tomato paste, Italian seasoning, sugar, salt, and pepper. Stir to combine.
- Add the cream cheese to the crockpot and mix until well incorporated.
- In a separate bowl, combine the uncooked penne pasta and water. Pour this mixture into the crockpot and stir gently to combine all ingredients.
- Cover and cook on low for 4-5 hours or on high for 2-3 hours, until the pasta is tender.
- About 15 minutes before serving, sprinkle the shredded mozzarella cheese on top of the pasta. Cover and let it melt.
- Serve hot, garnished with fresh basil if desired.
Notes
- For a healthier version, substitute ground turkey or chicken for the ground beef.
- Add vegetables like bell peppers or spinach for extra nutrition and flavor.
- Prep Time: 15 minutes
- Cook Time: 4-5 hours on low or 2-3 hours on high
- Category: Main Dish
- Method: Crockpot
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 6g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 80mg
