Mongolian Ground Beef Noodles
When I think of comfort food, Mongolian Ground Beef Noodles always comes to mind. This dish is a delightful blend of savory ground beef, tender egg noodles, and vibrant vegetables, all wrapped in a rich sauce.
It’s the kind of meal that can turn a hectic weeknight into a cozy family dinner.
Whether you’re racing against the clock or just want to impress your loved ones, this quick recipe is your go-to solution.
In just 30 minutes, you can whip up a satisfying meal that’s sure to please everyone at the table.
Why You’ll Love This Mongolian Ground Beef Noodles
This dish is a lifesaver for busy nights.
With just a handful of ingredients and minimal prep, you can have a delicious meal on the table in no time.
The combination of flavors is simply irresistible, making it a hit with both kids and adults.
Plus, it’s versatile! You can easily customize it to suit your taste or dietary needs.
What’s not to love?
Ingredients for Mongolian Ground Beef Noodles
Gathering the right ingredients is the first step to creating this mouthwatering dish.
Here’s what you’ll need:
- Ground Beef: The star of the show! It adds richness and protein. You can swap it for ground turkey or chicken for a leaner option.
- Egg Noodles: These noodles are perfect for soaking up the sauce. If you’re looking for a gluten-free option, try rice noodles instead.
- Vegetable Oil: Used for sautéing, it helps to bring out the flavors of the onions and garlic.
- Onion: Diced onions add sweetness and depth. Yellow or white onions work best here.
- Garlic: Freshly minced garlic elevates the dish with its aromatic punch. You can use garlic powder in a pinch, but fresh is always better.
- Bell Pepper: Sliced bell peppers add color and crunch. Feel free to mix colors for a vibrant dish!
- Broccoli Florets: These not only add nutrition but also a nice texture. You can substitute with snap peas or green beans if you prefer.
- Soy Sauce: This is the backbone of the sauce, providing that savory umami flavor. Low-sodium soy sauce is a great alternative if you’re watching your salt intake.
- Brown Sugar: A touch of sweetness balances the saltiness of the soy sauce. You can use honey or maple syrup as a substitute.
- Rice Vinegar: This adds a tangy note to the sauce. If you don’t have it, apple cider vinegar can work too.
- Ground Ginger: A hint of warmth and spice. Fresh ginger is fantastic if you have it on hand.
- Black Pepper: Just a pinch enhances the overall flavor. Adjust to your taste!
- Green Onions: Sliced for garnish, they add a fresh crunch and a pop of color.
For exact measurements, check the bottom of the article where you can find everything listed for easy printing.
With these ingredients, you’re well on your way to a delicious meal that’s sure to impress!
How to Make Mongolian Ground Beef Noodles
Creating Mongolian Ground Beef Noodles is a straightforward process that yields delicious results.
Let’s dive into the steps that will have your kitchen smelling amazing in no time!
Step 1: Cook the Egg Noodles
Start by boiling a pot of water.
Once it’s bubbling, add the egg noodles and cook them according to the package instructions.
Usually, this takes about 5-7 minutes.
You want them al dente, so they hold up when mixed with the beef and veggies.
After cooking, drain the noodles and set them aside.
A little drizzle of oil can keep them from sticking together.
Step 2: Sauté the Onions and Garlic
In a large skillet, heat the vegetable oil over medium heat.
Add the diced onion and sauté until it turns translucent, about 3-4 minutes.
This step is crucial; it builds the flavor base for your dish.
Next, toss in the minced garlic and cook for another minute.
You’ll know it’s ready when the aroma fills your kitchen—trust me, it’s heavenly!
Step 3: Brown the Ground Beef
Now, it’s time for the ground beef to shine.
Add it to the skillet, breaking it apart with a spatula.
Cook until it’s browned and no longer pink, about 5-7 minutes.
Make sure to drain any excess fat if needed.
This step ensures your beef is flavorful and fully cooked, making it the heart of your dish.
Step 4: Add Vegetables
Once the beef is browned, it’s time to add the sliced bell pepper and broccoli florets.
Stir them in and cook for another 3-4 minutes.
You want the veggies to be tender but still crisp.
This keeps the dish vibrant and adds a nice crunch.
Timing is key here; you don’t want mushy vegetables!
Step 5: Prepare the Sauce
In a small bowl, whisk together the soy sauce, brown sugar, rice vinegar, ground ginger, and black pepper.
This sauce is what ties everything together, adding that savory, sweet, and tangy flavor.
Pour it over the beef and vegetable mixture, stirring well to combine.
Let it simmer for a minute to meld the flavors.
Step 6: Combine Everything
Finally, add the cooked egg noodles to the skillet.
Toss everything together until the noodles are well coated with the sauce.
Heat for an additional 2-3 minutes, allowing the flavors to blend beautifully.
Serve hot, garnished with sliced green onions for that fresh touch.
And there you have it—Mongolian Ground Beef Noodles ready to impress!
Tips for Success
- Prep all your ingredients before starting to cook. It makes the process smoother.
- Don’t overcook the vegetables; they should be tender yet crisp for the best texture.
- Adjust the sauce ingredients to your taste. A little more sugar can balance out the saltiness.
- For extra flavor, let the dish sit for a few minutes before serving.
- Experiment with different vegetables based on what you have on hand!
Equipment Needed
- Large Skillet: A non-stick skillet works best, but any large pan will do.
- Pot: For boiling the egg noodles; a medium-sized pot is perfect.
- Spatula: Use a wooden or silicone spatula to avoid scratching your pan.
- Measuring Cups and Spoons: Essential for accurate ingredient measurements.
- Colander: For draining the cooked noodles; a fine mesh strainer can also work.
Variations
- Spicy Kick: Add a teaspoon of red pepper flakes or a splash of sriracha to the sauce for some heat.
- Vegetarian Option: Substitute ground beef with crumbled tofu or tempeh for a plant-based version.
- Whole Wheat Noodles: Use whole wheat egg noodles for a healthier twist that adds fiber.
- Extra Veggies: Toss in additional vegetables like snap peas, carrots, or zucchini for more color and nutrition.
- Asian Twist: Incorporate sesame oil and sprinkle sesame seeds on top for an authentic Asian flavor.
Serving Suggestions
- Pair with steamed jasmine rice for a heartier meal.
- Serve alongside a crisp cucumber salad to balance the flavors.
- A cold beer or a light white wine complements the dish beautifully.
- Garnish with sesame seeds and extra green onions for a pop of color.
- Present in a large bowl for a family-style dining experience.
FAQs about Mongolian Ground Beef Noodles
Can I make Mongolian Ground Beef Noodles ahead of time?
Absolutely! You can prepare the beef and vegetable mixture in advance and store it in the fridge. Just cook the noodles fresh when you’re ready to serve. This way, you’ll have a quick meal ready to go!
What can I substitute for ground beef?
If you’re looking for a leaner option, ground turkey or chicken works well. For a vegetarian twist, crumbled tofu or tempeh can be used instead. Both alternatives will still deliver great flavor!
How can I make this dish gluten-free?
To make Mongolian Ground Beef Noodles gluten-free, simply swap out the soy sauce for a gluten-free version. Additionally, use rice noodles instead of egg noodles for a delicious alternative.
Can I add more vegetables to this recipe?
Definitely! Feel free to toss in any veggies you have on hand, like snap peas, carrots, or even mushrooms. The more, the merrier when it comes to adding color and nutrition!
How spicy is this dish?
The base recipe is mild, but you can easily adjust the heat level. Add red pepper flakes or a dash of sriracha to the sauce for a spicy kick that suits your taste!
Final Thoughts
Mongolian Ground Beef Noodles is more than just a meal; it’s a celebration of flavors and a reminder of the joy that cooking can bring.
In just 30 minutes, you can create a dish that warms the heart and satisfies the soul.
Whether you’re cooking for family or friends, this recipe invites everyone to gather around the table.
The vibrant colors and delicious aromas will have them coming back for seconds.
So, roll up your sleeves, embrace the process, and enjoy the delightful experience of sharing this quick and tasty dish with your loved ones!
Print
Mongolian Ground Beef Noodles: A Quick, Delicious Recipe!
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Diet: Gluten Free
Description
Mongolian Ground Beef Noodles is a quick and delicious recipe that combines savory ground beef with egg noodles and fresh vegetables, all tossed in a flavorful sauce.
Ingredients
- 1 pound ground beef
- 8 ounces egg noodles
- 1 tablespoon vegetable oil
- 1 small onion, diced
- 3 cloves garlic, minced
- 1 cup bell pepper, sliced
- 1 cup broccoli florets
- 1/4 cup soy sauce
- 2 tablespoons brown sugar
- 1 tablespoon rice vinegar
- 1 teaspoon ground ginger
- 1/2 teaspoon black pepper
- 2 green onions, sliced (for garnish)
Instructions
- Cook the egg noodles according to package instructions. Drain and set aside.
- In a large skillet, heat the vegetable oil over medium heat. Add the diced onion and cook until translucent, about 3-4 minutes.
- Stir in the minced garlic and cook for an additional 1 minute until fragrant.
- Add the ground beef to the skillet, breaking it apart with a spatula. Cook until browned and fully cooked, about 5-7 minutes.
- Mix in the sliced bell pepper and broccoli florets, cooking for another 3-4 minutes until the vegetables are tender.
- In a small bowl, whisk together the soy sauce, brown sugar, rice vinegar, ground ginger, and black pepper. Pour this sauce over the beef and vegetable mixture, stirring to combine.
- Add the cooked egg noodles to the skillet, tossing everything together until the noodles are well coated with the sauce. Heat for an additional 2-3 minutes.
- Serve hot, garnished with sliced green onions.
Notes
- For a spicier kick, add a teaspoon of red pepper flakes or a dash of sriracha to the sauce.
- Substitute ground beef with ground turkey or chicken for a leaner option, or use tofu for a vegetarian version.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Mongolian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 8g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
