Description
Creamy, tangy turkey salad loaded with crunch and flavor—perfectly layered into a sandwich for a hearty lunch or light dinner.
Ingredients
- Cooked turkey, shredded
- Mayonnaise
- Dijon mustard
- Celery, diced
- Red onion, finely chopped
- Sweet relish
- Salt and pepper
- Bread slices or rolls
- Lettuce (optional)
Instructions
In a bowl, combine turkey, mayo, mustard, celery, onion, and relish.
Season with salt and pepper to taste.
Chill for 15 minutes.
Serve on bread or rolls with optional lettuce.
Notes
- Add chopped apples or cranberries for a sweet twist. Works great with leftover holiday turkey.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Lunch/Dinner
- Method: No-Cook