Description
Delightful and easy strawberry cake mix cookies that are perfect for any occasion.
Ingredients
Scale
- 1 box (15.25 oz) strawberry cake mix
- 1/2 cup (1 stick) unsalted butter, softened
- 2 large eggs
- 1/2 teaspoon vanilla extract
- 1 cup white chocolate chips
- 1/4 cup powdered sugar (for dusting)
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, combine the strawberry cake mix, softened butter, eggs, and vanilla extract. Mix until well combined and a dough forms.
- Gently fold in the white chocolate chips until evenly distributed throughout the dough.
- Using a tablespoon or cookie scoop, drop rounded balls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake in the preheated oven for 10-12 minutes, or until the edges are set and the tops are slightly cracked.
- Remove from the oven and let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
- Once cooled, dust the cookies with powdered sugar for an extra touch of sweetness.
Notes
- For a fun twist, add 1/2 cup of chopped fresh strawberries to the dough for added flavor and texture.
- Substitute the white chocolate chips with dark chocolate chips or semi-sweet chocolate chips for a different flavor profile.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 10g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 25mg