Description

These Easter Chick Candy Pops are the cutest treats for spring! Made with peanut chews and coated in pastel-colored candy melts, they’re decorated with candy eyes, sprinkles, and edible accents to create adorable little chicks. Perfect for Easter baskets, party favors, or festive dessert tables, these no-bake treats are as fun to make as they are to eat!

Ingredients

Scale

For the Candy Pops:

25 peanut chews candy pops
2 ½ cups yellow candy melts
2 ½ cups white candy melts
¼ cup orange candy melts
¼ cup pink candy melts

For the Decorations:

24 candy eyes
12 orange flower sprinkles (for beaks)
6 small pink heart sprinkles (for feet)
Easter sprinkle mix

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Instructions

- Melt the Candy Coating: In separate bowls, melt the yellow, white, orange, and pink candy melts according to package instructions. Stir until smooth.
- Dip the Candy Pops: Insert lollipop sticks into peanut chews. Dip some pops in yellow candy melts and others in white, ensuring a full coating. Let them set on parchment paper.
- Decorate the Chicks: While the coating is still wet, attach candy eyes, orange flower sprinkles for beaks, and pink heart sprinkles for feet. Drizzle pink and orange candy melts for extra detail.
- Add the Final Touches: Sprinkle Easter mix over the pops for a festive look.
- Set and Serve: Let the pops dry completely before serving or packaging them as gifts.

Notes

Work quickly when decorating, as candy melts harden fast.
If the candy melts become too thick, add a teaspoon of vegetable oil to thin them.
Store in an airtight container at room temperature for up to 5 days.

Prep Time: 20 minutes
Cook Time: 0 minutes (no baking required)
Category: Dessert
Method: No Bake
Cuisine: American