Description
This Spicy Creamy Chicken Ramen is a rich and flavorful dish that combines the bold heat of chili spices with a smooth, velvety broth. The seared, smoky chicken adds depth, while the chewy ramen noodles soak up the delicious, umami-packed broth. Finished with a drizzle of chili oil and fresh green onions, this dish is the ultimate comfort food, perfect for chilly nights or when you’re craving something bold and satisfying
Ingredients
- Chicken thighs or breasts, boneless and skinless
- Ramen noodles
- Chicken broth
- Heavy cream
- Garlic, minced
- Butter
- Soy sauce
- Chili powder
- Paprika
- Sesame oil
- Green onions, sliced
- Chili oil (for garnish)
Instructions
Prepare the Chicken:
- Season the chicken with chili powder, paprika, salt, and pepper.
- Heat butter and sesame oil in a skillet over medium-high heat.
- Sear the chicken for 4-5 minutes per side until golden brown and cooked through. Set aside.
Make the Broth:
- In the same skillet, add minced garlic and sauté until fragrant.
- Pour in the chicken broth and soy sauce, stirring to combine.
- Stir in the heavy cream and let it simmer for a few minutes until smooth and creamy.
Cook the Noodles:
- Cook the ramen noodles according to the package instructions.
- Drain and set aside.
Assemble the Ramen Bowl:
- Slice the cooked chicken into thin strips.
- Divide the ramen noodles between bowls and pour the hot, creamy broth over them.
- Top with sliced chicken, green onions, and a drizzle of chili oil for extra spice.
Notes
- For a milder version, reduce the chili powder and paprika.
- Use fresh or frozen ramen noodles for the best texture.
- For a dairy-free alternative, replace heavy cream with coconut milk.
- To make it extra spicy, add a spoonful of sriracha or extra chili oil.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stove Top