Description
These Velvety Buttery Mashed Potatoes are the ultimate comfort food—rich, creamy, and irresistibly smooth. Made with fluffy russet potatoes, warm heavy cream, and melted butter, this dish delivers a luxurious texture and a buttery, melt-in-your-mouth taste. Perfect for holiday dinners, Sunday roasts, or a cozy meal, these mashed potatoes pair beautifully with any main course.
Ingredients
Scale
- 2 lbs russet potatoes, peeled and cubed
- 1/2 cup heavy cream
- 1/4 cup butter
- Salt and pepper, to taste
- Fresh chives, chopped (for garnish)
Instructions
- Boil the Potatoes: Place the cubed potatoes in a large pot of salted water. Bring to a boil and cook for 15-20 minutes, until fork-tender.
- Drain and Mash: Drain the potatoes and return them to the pot. Mash with a potato masher or ricer until smooth and fluffy.
- Add Cream and Butter: Warm the heavy cream and butter in a saucepan, then gradually mix into the potatoes until fully incorporated.
- Season to Perfection: Add salt and pepper to taste, adjusting as needed.
- Garnish and Serve: Sprinkle with fresh chives and serve warm.
Notes
- For extra creaminess, use a potato ricer instead of a masher.
- Avoid overmixing, as it can make the potatoes gluey.
- Make-ahead tip: Prepare a day in advance and reheat with extra butter or cream.
- Storage: Keep leftovers in an airtight container in the fridge for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Boiling & Mashing
- Cuisine: American