Description
Whipped Pink Lemonade is the perfect blend of tart, sweet, and creamy, making it a refreshing summer treat. This delightful drink combines classic pink lemonade with a rich, frothy whipped topping for a dreamy, indulgent twist. Whether you’re sipping it by the pool, serving it at a party, or just treating yourself to something special, this drink is sure to impress.
Ingredients
Scale
- ¼ cup pink lemonade mix (such as Country Time)
- ½ cup heavy whipping cream
- 2 tablespoons pink lemonade mix (for the drink base)
- 1½ cups water
- Ice
Instructions
Prepare the Whipped Topping
- In a mixing bowl, combine ¼ cup pink lemonade mix with the heavy whipping cream.
- Using a hand mixer or whisk, beat until stiff peaks form. Set aside.
Make the Pink Lemonade Base
- In two glasses, add 1 tablespoon of pink lemonade mix to each.
- Pour ¾ cup of water into each glass and stir until fully dissolved.
- Fill each glass with ice, leaving some space for the whipped topping.
Assemble the Drink
- Spoon the whipped pink lemonade topping generously over each glass of lemonade.
Serve and Enjoy
- Stir slightly before drinking to mix the creamy topping with the lemonade, or enjoy in layers.
Notes
- For a natural version, use fresh lemon juice and sweeten with honey or agave syrup instead of pink lemonade mix.
- If you prefer a dairy-free alternative, use coconut cream for a tropical twist.
- Adjust sweetness by adding more or less pink lemonade mix to suit your taste.
- To make it extra fancy, garnish with fresh berries, lemon slices, or a mint sprig.
- For a frozen variation, blend the lemonade with ice before adding the whipped topping.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Drinks
- Method: No-Cook
- Cuisine: American