Description
A festive and delicious Red, White, and Blue S’mores Dip perfect for celebrations.
Ingredients
Scale
- 1 cup mini marshmallows
- 1 cup chocolate chips (semi-sweet or milk chocolate)
- 1 cup fresh strawberries, hulled and sliced
- 1 cup fresh blueberries
- 1 tablespoon butter
- Graham crackers, for serving
Instructions
- Preheat your oven to 350°F.
- In a medium oven-safe skillet or baking dish, melt the butter over medium heat.
- Once melted, remove from heat and add the chocolate chips, spreading them evenly across the bottom.
- Top the chocolate chips with the mini marshmallows, covering them completely.
- Arrange the sliced strawberries and blueberries on top of the marshmallows for a festive look.
- Bake in the preheated oven for 10-12 minutes, or until the marshmallows are golden brown and the chocolate is melted.
- Remove from the oven and let cool for a few minutes before serving.
- Serve warm with graham crackers for dipping.
Notes
- For a fun twist, try using different types of chocolate, such as white chocolate or dark chocolate.
- You can also add crushed nuts or a sprinkle of sea salt on top before baking for added flavor and texture.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 15g
- Sodium: 50mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg