Description
This Stuffed Chicken with Roasted Red Peppers & Spinach is a flavorful, juicy, and cheesy dish that’s both easy to make and incredibly satisfying. Tender chicken breasts are filled with a rich combination of roasted red peppers, fresh spinach, and melty mozzarella, then baked to perfection. Perfect for weeknight dinners or special occasions, this dish is sure to impress!
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- ½ cup roasted red peppers, chopped
- 1 cup fresh spinach, chopped
- 1 cup shredded mozzarella cheese
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper, to taste
- 2 tablespoons olive oil
Instructions
- Preheat the Oven: Set the oven to 375°F (190°C).
- Prepare the Chicken: Slice a pocket into each chicken breast, being careful not to cut all the way through. Season both sides with garlic powder, paprika, salt, and pepper.
- Make the Filling: In a bowl, mix the roasted red peppers, spinach, and mozzarella cheese until combined.
- Stuff the Chicken: Evenly divide the filling between the chicken breasts, securing with toothpicks if needed.
- Sear the Chicken: Heat olive oil in a skillet over medium heat. Sear the stuffed chicken for 2-3 minutes per side until golden brown.
- Bake to Perfection: Transfer the chicken to a baking dish and bake for 20-25 minutes, or until the internal temperature reaches 165°F (75°C).
- Rest and Serve: Let the chicken rest for 5 minutes before serving. Enjoy warm!
Notes
- Use a meat thermometer to ensure the chicken is cooked perfectly.
- If you prefer a crispier exterior, broil the chicken for the last 2 minutes of baking.
- Store leftovers in an airtight container in the fridge for up to 4 days.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American