Description
Bright, zesty, and packed with flavor, this Italian Dressing Pasta Salad is your go-to side dish for potlucks, barbecues, or meal prep. It features tender pasta, crisp veggies, and savory salami tossed in a tangy Italian vinaigrette.
Ingredients
Scale
- 12 oz rotini pasta
- 1 cup cherry tomatoes, halved
- 1 cup cucumber, diced
- 1/2 cup red onion, thinly sliced
- 1 cup mozzarella pearls or diced cheese
- 1/2 cup sliced black olives
- 1/2 cup sliced pepperoncini (optional)
- 1 cup diced salami or pepperoni
- 3/4 cup Italian dressing (store-bought or homemade)
- Salt and black pepper to taste
- Fresh parsley for garnish
Instructions
Cook pasta according to package directions. Drain and rinse under cold water.
In a large bowl, combine the pasta, tomatoes, cucumber, onion, cheese, olives, pepperoncini, and salami.
Pour Italian dressing over the mixture and toss to coat evenly.
Season with salt and pepper as needed.
Chill for at least 30 minutes before serving. Garnish with fresh parsley.
Notes
- Make it vegetarian by omitting salami.
- Use tri-color rotini for a vibrant look.
- Best served cold and can be made up to 2 days ahead.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Main Dish
- Method: Mixing
- Cuisine: Italian