Description

This Sweet & Savory Honey Garlic Shrimp with Smoked Sausage and Broccoli is a one-pan meal bursting with bold flavors. Juicy shrimp, smoky sausage, and tender-crisp broccoli are tossed in a rich honey garlic sauce that perfectly balances sweet, savory, and a touch of spice. It’s quick to make, packed with protein, and perfect for a weeknight dinner or meal prep. Serve it as is or over rice for a satisfying meal

Ingredients

Scale

1 lb (450g) large shrimp, peeled and deveined
8 oz (225g) smoked sausage, sliced into ½-inch pieces
2 cups broccoli florets (fresh preferred, but frozen works)
4 cloves garlic, minced
1 tablespoon olive oil
Salt and pepper, to taste

For the Honey Garlic Sauce:

¼ cup honey
¼ cup low-sodium soy sauce
1 tablespoon lemon juice
¼ teaspoon red pepper flakes (optional, for spice)

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Instructions

Make the Sauce: In a small bowl, whisk together honey, soy sauce, lemon juice, and red pepper flakes. Set aside.
Cook the Sausage: Heat a large skillet over medium-high heat. Add sliced sausage and cook for 3-4 minutes until browned. Remove from the pan and set aside.
Sauté the Shrimp: Add ½ tablespoon olive oil to the skillet. Season shrimp with salt and pepper, then cook for about 2 minutes per side until pink and opaque. Remove from the pan and set aside.
Cook the Broccoli: Add the remaining ½ tablespoon olive oil to the skillet. Toss in the broccoli and garlic, seasoning with salt and pepper. Sauté for 3-4 minutes until the broccoli is tender but still crisp.
Combine Everything: Return the sausage and shrimp to the skillet. Pour the honey garlic sauce over everything, stirring well to coat. Let it simmer for 2-3 minutes until the sauce thickens slightly.
Serve & Enjoy: Plate the shrimp, sausage, and broccoli mixture as is, or serve over rice or quinoa for a complete meal.

Notes

Adjust spice level by increasing or decreasing the red pepper flakes.
For a leaner version, use turkey or chicken sausage.
Swap broccoli for other veggies like bell peppers, snap peas, or asparagus.
Store leftovers in an airtight container in the fridge for up to 3 days.

Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Main Course
Method: Sautéing
Cuisine: Fusion