Description
This Stuffed Chicken Breast with Creamy Spinach & Cheese is a restaurant-quality dish that’s surprisingly easy to make at home. Juicy chicken breasts are filled with a rich, cheesy spinach mixture, then baked to perfection with a crispy, golden exterior. It’s the perfect balance of flavor, texture, and nutrition, making it a great choice for both weeknight dinners and special occasions.
Ingredients
Scale
- 4 boneless, skinless chicken breasts (6–8 ounces each)
- 8 oz cream cheese, softened
- 2 cups spinach, cooked and chopped (if using frozen, squeeze out excess moisture)
- 2 cloves garlic, minced
- 1 cup shredded cheese (mozzarella, cheddar, or feta)
- 1 tablespoon fresh herbs, chopped (basil, parsley, or thyme)
- Salt and pepper, to taste
- 2 tablespoons olive oil
- 1 teaspoon paprika
- 1 teaspoon garlic powder
Instructions
- Preheat the Oven: Set your oven to 375°F (190°C).
- Prepare the Chicken: Cut a deep pocket into the side of each chicken breast without slicing all the way through.
- Make the Filling: In a bowl, mix the cream cheese, spinach, garlic, shredded cheese, herbs, salt, and pepper until well combined.
- Stuff the Chicken: Evenly divide the filling among the chicken breasts and secure the openings with toothpicks if needed.
- Season the Chicken: Brush each chicken breast with olive oil and sprinkle with paprika and garlic powder.
- Bake: Place the stuffed chicken breasts on a lined baking sheet and bake for 25-30 minutes or until the internal temperature reaches 165°F (75°C).
- Rest & Serve: Let the chicken rest for 5 minutes before serving. Garnish with fresh herbs if desired.
Notes
- For extra crispiness, you can sear the chicken in a pan for 2-3 minutes per side before baking.
- Use a meat thermometer to ensure the chicken is cooked perfectly without drying out.
- Store leftovers in an airtight container in the fridge for up to 4 days
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American