Description
These Savory Ranch Chicken Thighs are packed with bold, herby flavor and feature a crispy, golden-brown skin with tender, juicy meat inside. Coated in a rich blend of ranch seasoning, garlic, and smoked paprika, this dish is easy to make and bursting with taste. Perfect for weeknight dinners, meal prep, or entertaining guests, this one-pan baked chicken pairs beautifully with mashed potatoes, roasted vegetables, or a fresh salad.
Ingredients
Scale
For the Chicken:
- 6 bone-in, skin-on chicken thighs
- 2 tablespoons olive oil
- 1 packet (1 ounce) ranch seasoning mix
- 1 teaspoon smoked paprika
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- Salt and black pepper, to taste
For Garnish (Optional):
- Fresh parsley, chopped
Instructions
Preheat the Oven:
- Preheat your oven to 400°F (200°C).
Prepare the Chicken:
- Pat the chicken thighs dry with paper towels.
- In a small bowl, mix ranch seasoning, smoked paprika, garlic powder, onion powder, salt, and black pepper.
Season the Chicken:
- Drizzle the chicken thighs with olive oil and rub to coat evenly.
- Sprinkle the seasoning mixture over the chicken, making sure to cover all sides.
Arrange for Baking:
- Place the chicken skin-side up on a baking sheet lined with parchment paper or in a lightly greased baking dish.
Bake the Chicken:
- Bake for 35-40 minutes, or until the internal temperature reaches 165°F (74°C) and the skin is crispy and golden brown.
Rest & Serve:
- Let the chicken rest for 5 minutes before serving.
- Garnish with chopped fresh parsley if desired.
- Serve hot with your favorite side dishes.
Notes
- For Extra Crispiness: Broil the chicken for the last 2-3 minutes to get an even crispier skin.
- Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheating: Reheat in the oven at 350°F for 10-15 minutes or in an air fryer at 375°F for 5-7 minutes to keep the skin crispy.
- Air Fryer Option: Cook at 375°F for 18-22 minutes, flipping halfway through.
- Prep Time: 5 minutes
- Cook Time: 40 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American