Description
This 10 Minute Honey Garlic Shrimp is your new go-to for quick and flavorful weeknight meals. Sweet, sticky, garlicky, and perfectly pan-seared, it pairs beautifully with rice or noodles.
Ingredients
Scale
- 1 lb shrimp, peeled and deveined
- 3 tbsp honey
- 3 tbsp soy sauce
- 1 tbsp olive oil
- 3 cloves garlic, minced
- ½ tsp ground ginger
- Optional garnish: green onions, sesame seeds
Instructions
- In a small bowl, whisk together honey, soy sauce, garlic, and ginger.
- Heat olive oil in a skillet over medium-high heat.
- Add shrimp and cook for 1–2 minutes per side, until pink.
- Pour sauce over shrimp and cook for another 1–2 minutes until sauce thickens.
- Serve immediately with garnish, if desired.
Notes
- Works great with frozen shrimp—just thaw first!
- Add red pepper flakes for a spicy version.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Main Course
- Method: Skillet
- Cuisine: Asian-Inspired